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Cooking and Food
US Pacific Northwest


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Featured Titles in Cooking and Food - US Pacific Northwest
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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by Andy Ricker and JJ Goode
Staff Pick
Having once lived in Thailand, discovering Andy Ricker's Portland restaurant was a revelation. Pok Pok is the only Thai restaurant I've been to here that truly tastes (and smells, sounds, and feels) like Thailand. Now, with this part cookbook, part food... (read more)

List Price $35.00
Your price: $28.00
Used - Hardcover

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Portland Food Cart Stories Signed Edition
Portland Food Cart Stories Signed Edition
by Steven Shomler
Publisher Comments
For a fresh take on a variety of cuisines, reservations won't be necessary. Just step up to a Portland food cart instead. Tour the city's finest carts with author Steven Shomler and meet the innovative and enterprising chefs serving masterpieces from... (read more)

Your price: $19.99
New - Trade Paper

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
Publisher Comments
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure — it is a... (read more)

Your price: $35.00
New - Hardcover

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Portland Happy Hour Guidebook 2013 7TH Edition
Portland Happy Hour Guidebook 2013 7TH Edition
by Cindy Anderson
Publisher Comments
Enjoy the best Happy Hours! Now in it's 7th edition, The Happy Hour Guidebook is bigger and better than ever! • OBJECTIVE RATING SYSTEM — More than 500 restaurants and bars are reviewed and compared • AREA MAPS -- Easy-to-read maps... (read more)

Your price: $10.50
Used - Trade Paper

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The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
by James Beard
Publisher Comments
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category. Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark... (read more)

List Price $35.00
Your price: $14.98
Sale - Hardcover

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The Oregonian Cookbook: Best Recipes from Foodday
The Oregonian Cookbook: Best Recipes from Foodday
by Katherine Miller
Publisher Comments
The Oregonian's first cookbook in over a century showcases the state's emerging fame as a source for some of the best food grown in America with hundreds of recipes created by great home cooks, the region's most talented chefs, and The Oregonian's most... (read more)

List Price $22.95
Your price: $14.98
Sale - Trade Paper

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Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
by Becky Selengut
Publisher Comments
It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing... (read more)

List Price $29.95
Your price: $14.98
Sale - Trade Paper

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
by Cory Schreiber and Julie Richardson
Staff Pick
You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic... (read more)

List Price $23.00
Your price: $15.95
Used - Hardcover

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Food Lover's Guide to Portland
Food Lover's Guide to Portland
by Liz Crain
Staff Pick
Portland celebrates its locally sourced food scene. Now, there's an indispensable guide to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets to bring the best of Portland to your kitchen.... (read more)

List Price $17.95
Your price: $8.95
Used - Trade Paper

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Simply Classic: A Collection of Recipes to Celebrate the Northwest
Simply Classic: A Collection of Recipes to Celebrate the Northwest
by Seattle Jr League
Publisher Comments
Capitalizing on the fresh, fabulous flavors of the Northwest, "Simply Classic" contains over 250 fabulous recipes that incorporate into them such popular local fare as sockeye salmon, Red Delicious apples, and wild berries. Included are quick and easy... (read more)

List Price $24.95
Your price: $8.95
Used - Hardcover

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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
by Piper Davis and Ellen Jackson
Staff Pick
Every now and then, a cookbook comes along that becomes an instant classic. This is one of them. Fans of Grand Central Bakery — and bakers of all skill levels — will be delighted that they can now enjoy these irresistible baked goods at home.... (read more)

List Price $32.50
Your price: $17.95
Used - Hardcover

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Greg Atkinson's in Season: Culinary Adventures of a Pacific Northwest Chef
Greg Atkinson's in Season: Culinary Adventures of a Pacific Northwest Chef
by Greg Atkinson
Publisher Comments
GREG ATKINSON launched the dining program at the nationally acclaimed Friday Harbor House on San Juan Island and was drafted to revitalize the menu at Seattle’s venerable Canlis restaurant. He is the chef/owner of the award-winning Restaurant March&... (read more)

Your price: $22.95
New - Trade Paper

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Cartopia: Portland's Food Cart Revolution
Cartopia: Portland's Food Cart Revolution
by Kelly Rodgers and Kelley Roy
Staff Pick
We Portlanders love our small neighborhoods of quirky livability, and the indie food carts exemplify some of that charm. Cartopia highlights some of the major pods (a cluster of three or more carts) and delves into the wellbeing of the food-cart realm... (read more)

Your price: $8.50
Used - Trade Paper

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Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors
Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors
by Ashley Gartland
Publisher Comments
"A bounty of deliciousness." Diane Morgan, author of Salmon and The Thanksgiving Table From the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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From Portland's Palate: A Collection of Recipes from the City of Roses
From Portland's Palate: A Collection of Recipes from the City of Roses
by Portland Jr League
Publisher Comments
From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the... (read more)

List Price $24.95
Your price: $9.95
Used - Hardcover

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A Chef's Bounty: Celebrating Oregon's Cusines
A Chef's Bounty: Celebrating Oregon's Cusines
by William King
Publisher Comments
A Chef's Bounty: Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt. Hood and the Columbia River Gorge, the Portland Metropolitan... (read more)

List Price $29.95
Your price: $9.50
Used - Hardcover

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The Farm to Table Cookbook: The Art of Eating Locally
The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning
Publisher Comments
The farm-to-table movement is flourishing. Farmers markets and greenmarkets are popping up in cities and neighborhoods across the country. Shoppers are no longer restricted to the same 30 items in the produce section of the Kroger or Safeway. This... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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Jake's Seafood Cookbook
Jake's Seafood Cookbook
by Mccormick & Schmicks
Publisher Comments
Jake's Seafood Cookbook includes over 100 tantalizing fish and shellfish recipes that draw on the abundance of the Pacific Northwest's ocean harvest and the region's tradition of cooking the freshest seafood with simple techniques and innovative... (read more)

List Price $15.95
Your price: $8.50
Used - Trade Paper

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Pacific Feast: A Field Guide to Coastal Foraging and Cuisine
Pacific Feast: A Field Guide to Coastal Foraging and Cuisine
by Jennifer Hahn
Publisher Comments
* Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike... (read more)

List Price $21.95
Your price: $15.50
Used - Trade Paper

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