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Cooking and Food
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Mother's Best: Comfort Food That Takes You Home Again by Lisa Schroeder Publisher Comments There's nothing like a home-cooked meal made with love. And here's your chance to share the love with Mother's Best — 150 delicious recipes for comfort food that will soothe the soul and satisfy even the most ravenous appetite. All you have to... (read more) List Price $28.00 Your price: $14.98 Sale - Hardcover 
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Cartopia: Portland's Food Cart Revolution by Kelly Rodgers and Kelley Roy Staff Pick We Portlanders love our small neighborhoods of quirky livability, and the indie food carts exemplify some of that charm. Cartopia highlights some of the major pods (a cluster of three or more carts) and delves into the wellbeing of the food-cart realm... (read more) Your price: $17.50 New - Trade Paper
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The Lighthouse Breakfast Cookbook by Michelle Bursey Synopsis On the west side of 1,000-foot-high Heceta Head, 205 feet above the ocean, the 1894 Heceta Head Lighthouse is one of the icons of Oregon, the most-photographed lighthouse on the West Coast. Heceta Head entered a new era in 1995, when Mike and Carol... (read more) List Price $27.95 Your price: $19.50 Used - Hardcover
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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery by Piper Davis and Ellen Jackson Staff Pick Every now and then, a cookbook comes along that becomes an instant classic. This is one of them. Fans of Grand Central Bakery — and bakers of all skill levels — will be delighted that they can now enjoy these irresistible baked goods at home.... (read more) List Price $30.00 Your price: $19.00 Used - Hardcover
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From Portland's Palate: A Collection of Recipes from the City of Roses by Portland Jr League Publisher Comments From Portland's Palate is a collection of recipes which are highlighted by commissioned illustrations from Portland artist Jennifer Winship Mark. Recipes utilize the region's gourmet riches, including Columbia River salmon, fruits and berries from the... (read more) List Price $24.95 Your price: $8.95 Used - Hardcover
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Portland Happy Hour Guidebook 2012 by Cindy Anderson Publisher Comments Enjoy the best Happy Hours! With all the choices in town, it's hard to figure out where to go. Fast-find information saves you time and money, so you pick that perfect place! Recoup book cost by using the coupons. More than 400 restaurants and... (read more) Your price: $15.00 New - Trade Paper
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Pacific Feast: A Field Guide to Coastal Foraging and Cuisine by Jennifer Hahn Publisher Comments * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike... (read more) Your price: $21.95 New - Trade Paper
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Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Jess Thomson Publisher Comments The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author... (read more) Your price: $23.95 New - Trade Paper
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Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors by Ashley Gartland Publisher Comments "A Bounty of Deliciousness" --Diane Morgan, author of Salmon and The Thanksgiving TableFrom the precious morels foraged in early spring to the rich pork from pigs that feast on local hazelnuts, Oregon's finest foods are now yours to enjoy in more than... (read more) List Price $19.95 Your price: $13.95 Used - Trade Paper
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The Good Home Cookbook: More Than 1000 Classic American Recipes by Richard J Perry Publisher Comments Hearkening back to the days before “low-fat” and “low-carb” took the fun out of food, The Good Home Cookbook features more than 1,000 recipes from the days when comfort food wasn’t the latest trend, but a way of life. From a... (read more) List Price $29.95 Your price: $6.95 Used - Hardcover
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Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut Publisher Comments It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing... (read more) Your price: $29.95 New - Trade Paper
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson Staff Pick You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic... (read more) Your price: $22.00 New - Hardcover
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The Paley's Place Cookbook: Recipes and Stories from the Pacific Northwest by Vitaly Paley and Kimberly Paley and Robert Reynolds Staff Pick Infuse your cooking with the same enticing magic that Paley creates at his Portland restaurant. With delicious recipes and alluring photographs, this mouthwatering cookbook is the perfect addition to any cook's library.... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover
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The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington by Debra Daniels-Zeller Publisher Comments From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country's most delicious food. "The Northwest Vegetarian Cookbook" features 200 fresh, accessible recipes that celebrate... (read more) Your price: $19.95 New - Trade Paper
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Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia by Cynthia C Nims Publisher Comments Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants... (read more) List Price $23.95 Your price: $5.95 Used - Trade Paper
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The Ponzi Vineyards Cookbook by Nancy Ponzi Synopsis Winemaker Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques that range from Latin American fare to Italian cuisine, while exploring a range of complementary wines. Through these inspired recipes, this innovative... (read more) List Price $24.95 Your price: $9.98 Sale - Hardcover
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Fresh From the Garden Cookbook: Recipes Inspired By Kitchen Gardens by Ann Lovejoy Publisher Comments This newest collection fromThe Old Farmers Almanacfeatures more than 350 delicious recipes that celebrate the flavors of garden-fresh ingredients. Alongside the bushels of tempting recipes are words of wisdom for growing, harvesting, preparing, and... (read more) List Price $22.95 Your price: $5.95 Used - Trade Paper
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Washington Food Artisans: Farm Stories and Chef Recipes by Leora Bloom Publisher Comments Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city... (read more) Your price: $35.00 New - Hardcover
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Savor Portland Oregon Cookbook by Chuck Johnson Publisher Comments A collection of signature recipes from restaurants in Portland, Oregon, along with photos and histories.... (read more) List Price $24.95 Your price: $15.95 Used - Trade Paper
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Celebrate the Rain: Cooking with the Fresh and Abundant Flavors of the Pacific Northwest by Seattle Jr League Publisher Comments The Junor League of Seattle's 'Celebrate the Rain' is the highly anticipated follow-up to the award winning 'Simply Classic'. Enjoy the culinary riches of the Pacific Northwest with more than 200 recipes. Many recipes are paired with Northwest wine... (read more) List Price $31.95 Your price: $14.95 Used - Hardcover
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