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Cooking and Food
US Southern


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Featured Titles in Cooking and Food - US Southern
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
by Edward Lee
Publisher Comments
Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A... (read more)

Your price: $29.95
New - Hardcover

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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
by Charlotte Hays
Publisher Comments
In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral.... (read more)

List Price $15.00
Your price: $11.95
Used - Hardcover

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Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
by Nathalie Dupree
Staff Pick
With all due respect to Julia Child and Mark Bittman, as a born and bred Georgia boy, I'd like to call your attention to Mastering the Art of Southern Cooking. A well-honed mélange of English, French, and African traditions, Southern cooking is... (read more)

List Price $45.00
Your price: $17.98
Sale - Hardcover

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The Back in the Day Bakery Cookbook
The Back in the Day Bakery Cookbook
by Cheryl Day and Griffith Day
Publisher Comments
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.... (read more)

List Price $24.95
Your price: $10.98
Sale - Hardcover

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The Foster's Market Cookbook
The Foster's Market Cookbook
by Sara Foster
Publisher Comments
Featuring recipes using wonderfully prepared, seasonal foods--like the ones found at Sara's popular grocery-restaurants located in Durham and Chapel Hill, North Carolina--"The Foster's Market Cookbook" offers old-fashioned ideas about how good food... (read more)

List Price $35.00
Your price: $11.50
Used - Hardcover

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Paula Deen: It Ain't All about the Cookin'
Paula Deen: It Ain't All about the Cookin'
by Paula Deen
Publisher Comments
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady and Sons to taste for yourself the down-home delicacies that made... (read more)

List Price $25.00
Your price: $2.95
Used - Hardcover

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Taste of Country Cooking (06 Edition)
Taste of Country Cooking (06 Edition)
by Edna Lewis
Publisher Comments
The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.... (read more)

List Price $24.95
Your price: $13.00
Used - Hardcover

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Peaches (Savor the South Cookbooks)
Peaches (Savor the South Cookbooks)
by Kelly Alexander
Publisher Comments
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a... (read more)

Your price: $18.00
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Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
by Sara Foster
Publisher Comments
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook... (read more)

List Price $35.00
Your price: $12.98
Sale - Hardcover

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Cooking the Gullah Way, Morning, Noon, and Night
Cooking the Gullah Way, Morning, Noon, and Night
by Sallie Ann Robinson
Publisher Comments
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes... (read more)

Your price: $19.00
New - Trade Paper

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Calling All Cooks #2: Calling All Cooks Two
Calling All Cooks #2: Calling All Cooks Two
by Telephone Pioneers Of America Alabama Ch
Synopsis
Experience more of the tasteful recipes of Calling All Cooks from this second in the series - contains recipes, charts and tips and hints from BellSouth Pioneers. Every effort is made not to duplicate recipes in any of the books in the collection.... (read more)

Your price: $16.95
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Magnolias: Authentic Southern Cuisine
Magnolias: Authentic Southern Cuisine
by Donald Barickman
Publisher Comments
Donald Barickman brings his contemporary take on Southern flavors to the table at Magnolia's Restaurant in Charleston, South Carolina. Following up his successful first book, Magnolia's Southern Cuisine, Barickman offers this new, expanded edition and... (read more)

List Price $30.00
Your price: $27.50
New - Hardcover

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Southern Food: At Home, on the Road, in History
Southern Food: At Home, on the Road, in History
by John Egerton
Publisher Comments
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.... (read more)

Your price: $32.95
New - Trade Paper

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The Blue Willow Inn Bible of Southern Cooking
The Blue Willow Inn Bible of Southern Cooking
by Louis Van Dyke
Publisher Comments
Containing more than 500 recipes in every imaginable category, this is a book for everyone who appreciates classic Southern cooking, not only classic recipes that have been handed down for generations, but also new Southern favorites.... (read more)

List Price $24.99
Your price: $7.50
Used - Hardcover

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Frank Stitt's Southern Table: Recipes from the Highlands Bar and Grill
Frank Stitt's Southern Table: Recipes from the Highlands Bar and Grill
by Frank Stitt
Publisher Comments
His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his... (read more)

List Price $40.00
Your price: $14.95
Used - Hardcover

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Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
Beans, Greens & Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables
by Damon Lee Fowler
Synopsis
Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet... (read more)

Your price: $21.95
New - Trade Paper

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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne
Publisher Comments
Theyre wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, therere just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because... (read more)

List Price $15.00
Your price: $1.95
Used - Trade Paper

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A Love Affair with Southern Cooking: Recipes and Recollections
A Love Affair with Southern Cooking: Recipes and Recollections
by Jean Anderson
Publisher Comments
More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my... (read more)

Your price: $34.99
New - Hardcover

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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
by Virginia Willis
Publisher Comments
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

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Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
by Donald Link
Publisher Comments
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough... (read more)

Your price: $35.00
New - Hardcover

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