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Cooking and Food
US Southern


There are 902 books in this aisle.
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Featured Titles in Cooking and Food - US Southern
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Heritage
Heritage
by Sean Brock
About the Author
Sean Brock was born and raised in rural Virginia and his roots there have inspired his lifelong passion for exploring Southern foods and preserving and restoring heirloom ingredients. Executive chef and partner of three award-winning restaurants... (read more)

Your price: $40.00
New - Hardcover

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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
by Charlotte Hays
Publisher Comments
In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral.... (read more)

List Price $15.00
Your price: $12.50
Used - Hardcover

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Home Cooking with Trisha Yearwood: Stories & Recipes to Share with Family & Friends
Home Cooking with Trisha Yearwood: Stories & Recipes to Share with Family & Friends
by Trisha Yearwood
Publisher Comments
There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen. In her New York Times bestseller, Home... (read more)

Your price: $19.99
New - Trade Paper

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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
by Paula H Deen
Publisher Comments
andlt;Bandgt;Hi, yand#8217;all! andlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;This book is my proudest achievement so far, and I just have to tell yand#8217;all why I am so excited about it. Itand#8217;s a book of classic dishes, dedicated to a whole new... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-To-Please, Go-To Recipes to Rescue Any Occasion
Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-To-Please, Go-To Recipes to Rescue Any Occasion
by Anne Byrn
About the Author
Anne Byrn is the author of the bestselling Cake Mix Doctor series and The Dinner Doctor, with over 3.5 million copies in print. She makes frequent appearances on GoodMorning... (read more)

Your price: $18.95
New - Trade Paper

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The Back in the Day Bakery Cookbook
The Back in the Day Bakery Cookbook
by Cheryl Day and Griffith Day
Publisher Comments
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.... (read more)

List Price $24.95
Your price: $10.95
Used - Hardcover

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The Blue Ribbon Cook Book
The Blue Ribbon Cook Book
by Jennie C Benedict
Publisher Comments
Jennie C. Benedicts The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are... (read more)

List Price $21.25
Your price: $12.50
Used - Hardcover

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Pickles, Pigs and Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)
Pickles, Pigs and Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)
by John Currence
Staff Pick
I collect Southern cookbooks, and this is my new favorite. Currence, like all good Southerners, knows how to tell an entertaining tale that will make you want to pour a drink and pull out a cast-iron skillet to dive into his amazing recipes. He also... (read more)

Your price: $40.00
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Emeril's New New Orleans
Emeril's New New Orleans
by Emeril Lagasse
Publisher Comments
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the... (read more)

List Price $30.00
Your price: $3.95
Used - Hardcover

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Charleston Receipts
Charleston Receipts
by Charleston Jr League
Publisher Comments
Charleston Receipts was first published in 1950 and is the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. This classic cookbook is a must-have for any collector Inducted into the... (read more)

List Price $19.95
Your price: $8.95
Used - Spiral/comb

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Chef Prudhomme's Louisiana Kitchen
Chef Prudhomme's Louisiana Kitchen
by Paul Prudhomme
Publisher Comments
Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and... (read more)

List Price $28.99
Your price: $7.95
Used - Hardcover

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Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
by Nathalie Dupree
Staff Pick
With all due respect to Julia Child and Mark Bittman, as a born and bred Georgia boy, I'd like to call your attention to Mastering the Art of Southern Cooking. A well-honed mélange of English, French, and African traditions, Southern cooking is... (read more)

List Price $45.00
Your price: $17.95
Used - Hardcover

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Southern Food: At Home, on the Road, in History
Southern Food: At Home, on the Road, in History
by John Egerton
Publisher Comments
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.... (read more)

Your price: $32.95
New - Trade Paper

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Way Back in the Country Garden: Living off the earth's yield for six generations: an East Texas farm family's recipes and stories
Way Back in the Country Garden: Living off the earth's yield for six generations: an East Texas farm family's recipes and stories
by Kay Moore
Publisher Comments
Frugal, resourceful cooking . . . powerful family ties . . . Way Back in the Country Garden, in the days of long ago, families decided what was for supper by dispatching a youngster out to the family patch of dirt to see what was fresh and ready for... (read more)

Your price: $14.95
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Frank Davis Makes Good Groceries!
Frank Davis Makes Good Groceries!
by Frank Davis
Publisher Comments
The Frank Davis Gulf Coast Seafood Cookbook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years, Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul... (read more)

Your price: $23.00
New - Hardcover

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Frank Stitt's Southern Table: Recipes from the Highlands Bar and Grill
Frank Stitt's Southern Table: Recipes from the Highlands Bar and Grill
by Frank Stitt
Publisher Comments
His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his... (read more)

List Price $40.00
Your price: $16.50
Used - Hardcover

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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
by Virginia Willis
Publisher Comments
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
by Donald Link
Publisher Comments
DONALD LINK is the chef-owner of Herbsaint, Cochon, Cochon Butcher, Pêche, and Calcasieu in New Orleans. He won the James Beard award for Best Chef South in 2007 and his first book, Real Cajun, won the James Beard award for Best American Cookbook. &... (read more)

Your price: $35.00
New - Hardcover

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
by Sallie Ann Robinson
Publisher Comments
In this enchanting book, Robinson presents 100 delicious, robust recipes from her native Sea Islands--including salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts--and offers readers a taste of the unique, West... (read more)

Your price: $20.95
New - Trade Paper

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The Texas Cowboy Cookbook: A History in Recipes and Photos
The Texas Cowboy Cookbook: A History in Recipes and Photos
by Robb Walsh
Publisher Comments
Walsh digs deep into the culinary culture of the Texas cattle raisers, bringing the food lore of the Lone Star cowboy vividly to life through evocative photos and over a hundred recipes, historical sources, as well as the words of the cowboys (and... (read more)

List Price $18.99
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Used - Trade Paper

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