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Cooking and Food
US Southern


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Featured Titles in Cooking and Food - US Southern
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The Back in the Day Bakery Cookbook
The Back in the Day Bakery Cookbook
by Cheryl Day and Griffith Day
Publisher Comments
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark.... (read more)

List Price $24.95
Your price: $14.50
Used - Hardcover

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Southern Biscuits
Southern Biscuits
by Nathalie Dupree
Publisher Comments
Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book... (read more)

List Price $24.99
Your price: $9.98
Sale - Hardcover

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Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral
by Charlotte Hays
Publisher Comments
In this dishy collection of Southern humor and recipes, inveterate hostess and Southern belle Gayden Metcalfe explains everything one needs to know to throw a proper Southern funeral.... (read more)

List Price $15.00
Your price: $12.50
Used - Hardcover

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Sorghum's Savor
Sorghum's Savor
by Ronni Lundy
Publisher Comments
andldquo;A brilliant blend of science and soul. This is a book that the food world has needed for a long time.andrdquo;andmdash;Fred W. Sauceman, author of The Place Setting and#160; andldquo;Lundy invites you to sit at the table with a good hot biscuit... (read more)

Your price: $19.95
New - Hardcover

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Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking
by Ashley Strickland
Publisher Comments
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus... (read more)

Your price: $24.95
New - Trade Paper

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Breakfast: Recipes to Wake Up for
Breakfast: Recipes to Wake Up for
by George Weld
Publisher Comments
George Weld opened Egg in Williamsburg, Brooklyn, in 2005 and operates Goatfell Farm in New Yorks Hudson Valley. Weld is also a contributor to Edible magazine. Matt Lee and Ted Lee are coproprietors of The Lee Bros. Boiled Peanuts Catalogue, based in... (read more)

Your price: $35.00
New - Hardcover

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Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
by Paula H Deen
Publisher Comments
andlt;Bandgt;Hi, yand#8217;all! andlt;/Bandgt;andlt;BRandgt;andlt;BRandgt;This book is my proudest achievement so far, and I just have to tell yand#8217;all why I am so excited about it. Itand#8217;s a book of classic dishes, dedicated to a whole new... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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Trisha's Table: My Feel-Good Favorites for a Balanced Life
Trisha's Table: My Feel-Good Favorites for a Balanced Life
by Trisha Yearwood
Publisher Comments
TRISHA YEARWOOD is the New York Times bestselling author of Home Cooking with Trisha Yearwood and Georgia Cooking in an Oklahoma Kitchen, and stars in the Emmy Award–winning show Trisha’s Southern Kitchen on Food Network. She has recorded... (read more)

Your price: $29.99
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Lighten Up, Y'All: Classic Southern Recipes Made Healthy and Wholesome
Lighten Up, Y'All: Classic Southern Recipes Made Healthy and Wholesome
by Virginia Willis
Publisher Comments
VIRGINIA WILLIS is the author of the acclaimed cookbooks Bon Appétit, Y'all and Basic to Brilliant, Y'all. She writes a popular blog for FoodNetwork.com, and is a regular contributor to Southern Living. Virginia was also... (read more)

Your price: $24.99
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Southern Provisions: The Creation and Revival of a Cuisine
Southern Provisions: The Creation and Revival of a Cuisine
by David S. Shields
Publisher Comments
Southern food is Americaand#8217;s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our... (read more)

Your price: $30.00
New - Hardcover

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Heritage
Heritage
by Sean Brock
Staff Pick
Chef Brock is a storyteller. His tales take the form of recipes deeply steeped in the American South. The Southern cuisine in Heritage is honest and proud, based in history and a back-to-the-roots approach. Whether diner fare, Sunday supper, or... (read more)

Your price: $40.00
New - Hardcover

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The Taste of Country Cooking
The Taste of Country Cooking
by Edna Lewis
Publisher Comments
The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.... (read more)

Your price: $24.95
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Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family
by Alice Randall
Publisher Comments
ALICE RANDALL is the New York Times bestselling author of the novels The Wind Done Gone, Pushkin and the Queen of Spades, Rebel Yell, and Ada’s Rules and the only person to ever study with Julia Child for credit at Harvard. An acknowledged... (read more)

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Sara Foster's Southern Kitchen
Sara Foster's Southern Kitchen
by Sara Foster
Publisher Comments
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook... (read more)

Your price: $35.00
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Biscuits (Savor the South Cookbooks)
Biscuits (Savor the South Cookbooks)
by Belinda Ellis
Publisher Comments
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat... (read more)

Your price: $18.00
New - Hardcover

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Cross Creek Cookery
Cross Creek Cookery
by Marjorie Kinnan Rawlings
Publisher Comments
The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her... (read more)

List Price $16.99
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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Manyother Great Recipes
Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Manyother Great Recipes
by Fannie Flagg
Publisher Comments
US... (read more)

Your price: $17.00
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Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking
by Virginia Willis
Publisher Comments
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

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Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
by Kay Robertson
Publisher Comments
Writing a cookbook for people who love good food has been a lifelong dream for meand#8212;and Iand#8217;m so happy to be sharing some of our familyand#8217;s favorite recipes with you! In this book youand#8217;ll find everything from Jaseand#8217;s... (read more)

Your price: $29.99
New - Hardcover

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Pickles, Pigs and Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)
Pickles, Pigs and Whiskey: Recipes from My Three Favorite Food Groups (and Then Some)
by John Currence
Staff Pick
I collect Southern cookbooks, and this is my new favorite. Currence, like all good Southerners, knows how to tell an entertaining tale that will make you want to pour a drink and pull out a cast-iron skillet to dive into his amazing recipes. He also... (read more)

Your price: $40.00
New - Hardcover

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