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Cooking and Food
US Southwestern


There are 278 books in this aisle.
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Featured Titles in Cooking and Food - US Southwestern
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The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
by Lisa Fain
Publisher Comments
LISA FAIN is a seventh-generation Texan. When she's not on the hunt for chile peppers, she writes and photographs the popular food blog Homesick Texan. Lisa's writing has appeared in Saveur and Edible Austin and on the blog ... (read more)

Your price: $29.99
New - Hardcover

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The Homesick Texan Cookbook
The Homesick Texan Cookbook
by Lisa Fain
Publisher Comments
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foods she’d grown up with. After a fruitless... (read more)

Your price: $30.00
New - Hardcover

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The Only Texas Cookbook
The Only Texas Cookbook
by Linda West Eckhardt
Publisher Comments
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.... (read more)

List Price $17.95
Your price: $1.95
Used - Trade Paper

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Foods of the Southwest Indian Nations: Native American Recipes
Foods of the Southwest Indian Nations: Native American Recipes
by Lois Ellen Frank
Publisher Comments
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating... (read more)

Your price: $35.00
New - Hardcover

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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
by Gwen Mckee
Publisher Comments
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations... (read more)

List Price $16.95
Your price: $4.95
Used - Spiral/comb

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The Pioneer Woman Cooks: A Year of Holidays: 140 Step-By-Step Recipes for Simple, Scrumptions Celebrations
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-By-Step Recipes for Simple, Scrumptions Celebrations
by Ree Drummond
Publisher Comments
There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just... (read more)

List Price $29.99
Your price: $21.00
Used - Hardcover

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The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
The New Native American Cuisine: Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
by Marian Betancourt
Publisher Comments
Bringing Ancient Cuisine into the Modern Spotlight with Classical Culinary Techniques   The New Native American Cuisine presents more than fifty delectable recipes from Arizonas Kai Restaurant—the only Native American restaurant in the... (read more)

List Price $24.95
Your price: $5.95
Used - Hardcover

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Green Chile Bible: Award-Winning New Mexico Recipes
Green Chile Bible: Award-Winning New Mexico Recipes
by Albuquerque Tribune
Synopsis
"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from... (read more)

List Price $12.95
Your price: $8.50
Used - Trade Paper

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Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens
by Grady Spears
Publisher Comments
Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that when you eat, drink... (read more)

Your price: $35.00
New - Hardcover

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The Ultimate Route 66 Cookbook
The Ultimate Route 66 Cookbook
by Northland Publishing
Publisher Comments
Original recipes from Route 66's roadside... (read more)

List Price $11.95
Your price: $5.95
Used - Trade Paper

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New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos
New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos
by Sharon Niederman
Publisher Comments
A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.... (read more)

Your price: $19.50
Used - Trade Paper

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The Texas Cowboy Cookbook: A History in Recipes and Photos
The Texas Cowboy Cookbook: A History in Recipes and Photos
by Robb Walsh
Publisher Comments
Walsh digs deep into the culinary culture of the Texas cattle raisers, bringing the food lore of the Lone Star cowboy vividly to life through evocative photos and over a hundred recipes, historical sources, as well as the words of the cowboys (and... (read more)

List Price $18.99
Your price: $8.98
Sale - Trade Paper

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Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
by Ilan Stavans.
Publisher Comments
Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three... (read more)

List Price $68.50
Your price: $36.85
New - Hardcover

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New Mexico Cuisine: Recipes from the Land of Enchantment
New Mexico Cuisine: Recipes from the Land of Enchantment
by Clyde W. Casey
Publisher Comments
A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.... (read more)

Your price: $14.95
New - Trade Paper

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Feast of Santa Fe: Cooking of the American Southwest
Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
Publisher Comments
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to... (read more)

List Price $25.95
Your price: $10.95
Used - Trade Paper

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Southwest Lite: Full-Flavored, Healthy Cooking
Southwest Lite: Full-Flavored, Healthy Cooking
by Bob Wiseman
Publisher Comments
The lite side of Southwest cooking, including nutritional... (read more)

List Price $16.95
Your price: $3.50
Used - Trade Paper

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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
by Cheryl A Jamison
Publisher Comments
Praise for TEXAS HOME COOKING   "Texas Home Cooking is destined to become the definitive book on that unique, wild, and woolly cuisine, which has borrowed influences from all over the planet… The chapters on real Texas barbecue and chili alone... (read more)

List Price $18.95
Your price: $7.50
Used - Trade Paper

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El Paso Cook Book
El Paso Cook Book
by Ladies' Auxiliary Of The Y M C A
Publisher Comments
The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint-for what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century... (read more)

Your price: $14.95
New - Trade Paper

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The Healthy Southwest Table
The Healthy Southwest Table
by Janet Taylor
Publisher Comments
The Healthy Southwest Table features more than 100 recipes bursting with taste as well as nutrition. From zippy corn chowder to green chiles stuffed with tuna salad, these savory dishes are low in sugar, salt, and fat and high in beneficial ingredients... (read more)

List Price $18.75
Your price: $3.95
Used - Trade Paper

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Food of Santa Fe: Authentic Recipes from the American Southwest
Food of Santa Fe: Authentic Recipes from the American Southwest
by Dave Dewitt
About the Author
Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt is the author or co-author of more than twenty-five books on spicy subjects. He lives in Albuquerque, New... (read more)

List Price $14.95
Your price: $7.95
Used - Hardcover

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