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Cooking and Food
US Southwestern


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Featured Titles in Cooking and Food - US Southwestern
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Publisher Comments
The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and... (read more)

List Price $27.50
Your price: $17.50
Used - Hardcover

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The Breaking Bad Cookbook
The Breaking Bad Cookbook
by Chris Mitchell
Publisher Comments
Cook like New Mexico's finest TV family—from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken... (read more)

List Price $19.95
Your price: $15.95
Used - Hardcover

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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay and Sally Jackson and Stephanie Banyas
Publisher Comments
The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.... (read more)

List Price $35.00
Your price: $22.00
Used - Hardcover

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101 Things to Do with a Tortilla
101 Things to Do with a Tortilla
by Stephanie Ashcraft
Publisher Comments
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and... (read more)

Your price: $9.99
New - Spiral

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Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef
Matt Makes a Run for the Border: Recipes and Tales from a Tex-Mex Chef
by Matt Martinez
Publisher Comments
This book is a wonderful collection of tex-mex recipes and stories about the American Southwest, and Matt Martinez, the Lone Star state's most famous chef.... (read more)

List Price $29.95
Your price: $6.50
Used - Hardcover

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Southwest Flavors: Santa Fe School of Cooking
Southwest Flavors: Santa Fe School of Cooking
by Susan Curtis
Publisher Comments
In this long-awaited follow-up to the original Santa Fe School of Cooking Cookbook, authors Susan Curtis and Nicole Curtis Ammerman share dozens of new recipes, techniques, traditions, and flavors from one of America's culinary hotspots. For over fifteen... (read more)

List Price $34.95
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Used - Hardcover

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Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)
Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the Best Cookbook)
by Gwen Mckee
Publisher Comments
Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations... (read more)

Your price: $16.95
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Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe
by Katharine Kagel
Publisher Comments
Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors... (read more)

List Price $22.95
Your price: $7.50
Used - Trade Paper

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The Border Cookbook
The Border Cookbook
by Cheryl Alte Jamison
Publisher Comments
Authentic home cooking of the American Southwest and Northern Mexico.... (read more)

List Price $21.95
Your price: $9.50
Used - Trade Paper

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The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes
The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes
by Susan Curtis
Publisher Comments
Includes beautiful recipes for southwestern cuisine.... (read more)

Your price: $24.99
New - Trade Paper

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The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
by Lisa Fain
Publisher Comments
Introduction There’s this recurring dream that I have. I’m in a field—my great-grandma’s Texas cornfield to be exact. A long table loaded with dishes, bowls, and platters full of good food stretches through the green stalks, and... (read more)

Your price: $29.99
New - Hardcover

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The Homesick Texan Cookbook
The Homesick Texan Cookbook
by Lisa Fain
Publisher Comments
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for... (read more)

Your price: $30.00
New - Hardcover

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The Texas Cowboy Cookbook: A History in Recipes and Photos
The Texas Cowboy Cookbook: A History in Recipes and Photos
by Robb Walsh
Publisher Comments
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy... (read more)

Your price: $18.99
New - Trade Paper

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Original Native New Mexican Cooking
Original Native New Mexican Cooking
by Yolanda Ortiz Y. Pino
Publisher Comments
Red and green chiles share the spotlight with delectible sweets in easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family.... (read more)

Your price: $8.95
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Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
by Ilan (edt) Stavans
Publisher Comments
Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three... (read more)

Your price: $71.75
New - Hardcover

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New Mexico Cuisine: Recipes from the Land of Enchantment
New Mexico Cuisine: Recipes from the Land of Enchantment
by Clyde W. Casey
Publisher Comments
A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.... (read more)

Your price: $14.95
New - Trade Paper

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Spirit of the Harvest: North American Indian Cooking
Spirit of the Harvest: North American Indian Cooking
by Beverly Cox
Publisher Comments
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many... (read more)

List Price $40.00
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Used - Hardcover

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Feast of Santa Fe: Cooking of the American Southwest
Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
Publisher Comments
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to... (read more)

List Price $25.95
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Used - Trade Paper

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Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio
Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio
by Diana Barri Trevino
Publisher Comments
Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio... (read more)

List Price $18.95
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Used - Trade Paper

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Southwest Lite: Full-Flavored, Healthy Cooking
Southwest Lite: Full-Flavored, Healthy Cooking
by Bob Wiseman
Publisher Comments
The lite side of Southwest cooking, including nutritional... (read more)

List Price $16.95
Your price: $1.75
Used - Trade Paper

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