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Cooking and Food
US Southwestern


There are 276 books in this aisle.
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Featured Titles in Cooking and Food - US Southwestern
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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
by Robb Walsh
Publisher Comments
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on... (read more)

List Price $16.99
Your price: $11.95
Used - Hardcover

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Publisher Comments
Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

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The Texas Cowboy Cookbook: A History in Recipes and Photos
The Texas Cowboy Cookbook: A History in Recipes and Photos
by Robb Walsh
Publisher Comments
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy... (read more)

List Price $18.99
Your price: $8.98
Sale - Trade Paper

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Southwest Slow Cooking
Southwest Slow Cooking
by Tammy Biber
Publisher Comments
In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips... (read more)

Your price: $16.95
New - Trade Paper

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Southwest: The Beautiful Cookbook
Southwest: The Beautiful Cookbook
by Norman Kolpas
Publisher Comments
Southwest the Beautiful Cookbookexplores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own... (read more)

List Price $55.00
Your price: $16.95
Used - Hardcover

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Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio
Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio
by Diana Barri Trevino
Publisher Comments
Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio... (read more)

List Price $18.95
Your price: $10.50
Used - Trade Paper

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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
by Crystal Cook
Publisher Comments
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that... (read more)

List Price $17.99
Your price: $12.50
Used - Trade Paper

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Nuevo Tex Mex
Nuevo Tex Mex
by David Garrido and Robb Walsh
Publisher Comments
We all know what Tex Mex means. So the quest ion is, whats nuevo? This book introduces this new trend wi th great writing, lots of humour and attitude and vivid colo ur. '... (read more)

List Price $19.95
Your price: $4.95
Used - Trade Paper

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The Tex-Mex Cookbook: A History in Recipes and Photos
The Tex-Mex Cookbook: A History in Recipes and Photos
by Robb Walsh
Publisher Comments
Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters... (read more)

List Price $18.99
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Sale - Trade Paper

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Foods of the Southwest Indian Nations: Native American Recipes
Foods of the Southwest Indian Nations: Native American Recipes
by Lois Ellen Frank
Publisher Comments
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating... (read more)

List Price $35.00
Your price: $16.50
Used - Hardcover

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The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado
The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado
by Carolyn Niethammer
Publisher Comments
Carolyn Niethammer's The New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known... (read more)

List Price $17.95
Your price: $11.95
Used - Trade Paper

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Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
by Robb Walsh
Publisher Comments
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state... (read more)

Your price: $25.00
New - Trade Paper

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Southwest Indian Cookbook: Authentic Pueblo & Navaho Recipes
Southwest Indian Cookbook: Authentic Pueblo & Navaho Recipes
by Marcia Keegan
Publisher Comments
"Striking color photographs and an informative and beguiling text and recipes on the food and folklore...(A) loving and poetic presentation of both the cuisines and the people behind them." (New York Times)<P>"An amazing mix of history, folklore... (read more)

Your price: $12.95
New - Trade Paper

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The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes
The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes
by Susan Curtis
Publisher Comments
Includes beautiful recipes for southwestern cuisine.... (read more)

List Price $24.99
Your price: $9.50
Used - Trade Paper

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Coyote Cafe
Coyote Cafe
by Mark Miller
Publisher Comments
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern... (read more)

List Price $29.95
Your price: $5.50
Used - Hardcover

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The Well-Filled Tortilla Cookbook
The Well-Filled Tortilla Cookbook
by Victoria Wise
Publisher Comments
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the... (read more)

List Price $12.95
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Used - Trade Paper

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New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos
New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos
by Sharon Niederman
Publisher Comments
A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.... (read more)

Your price: $19.95
New - Trade Paper

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Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
by Ilan Stavans.
Publisher Comments
Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three... (read more)

List Price $68.50
Your price: $36.85
New - Hardcover

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New Mexico Cuisine: Recipes from the Land of Enchantment
New Mexico Cuisine: Recipes from the Land of Enchantment
by Clyde W. Casey
Publisher Comments
A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.... (read more)

Available October 2013
Your price: $14.95
New - Trade Paper

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Spirit of the Harvest: North American Indian Cooking
Spirit of the Harvest: North American Indian Cooking
by Beverly Cox
Publisher Comments
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many... (read more)

List Price $40.00
Your price: $21.98
Sale - Hardcover

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