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Cooking and Food
US Southwestern


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Featured Titles in Cooking and Food - US Southwestern
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The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
The Mitsitam Cafe Cookbook: Recipes from the Smithsonian National Museum of the American Indian
by Richard Hetzler
Publisher Comments
Since the 2004 opening of the National Museum of the American Indian in Washington, DC, the museum's Mitsitam Cafe (mitsitam means "let's eat" in the Piscataway and Delaware languages) has become a destination in its own right. Featured on Rachael Ray's... (read more)

List Price $23.95
Your price: $9.98
Sale - Hardcover

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The Pioneer Woman Cooks: Food from My Frontier
The Pioneer Woman Cooks: Food from My Frontier
by Ree Drummond
Publisher Comments
I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the... (read more)

List Price $29.99
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Sale - Hardcover

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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Publisher Comments
Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. After spending more than a decade as an art director working for some of the top design studios in... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

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Authentic Recipes from Santa Fe
Authentic Recipes from Santa Fe
by Dave Dewitt
Publisher Comments
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating... (read more)

List Price $15.95
Your price: $14.16
Adobe Digital Editions - Electronic

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Canyon Ranch Cooking: Bringing the Spa Home
Canyon Ranch Cooking: Bringing the Spa Home
by Jeanne Jones
Publisher Comments
The two Canyon Ranch spas are rated No.1 and No.2 (they alternate positions) over and over by readers of the Conde Nast Traveler. Part of the allure are their stunning locations -- in the hills of Tucson, Arisona, and in the Berkshire mountains in... (read more)

List Price $40.00
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Sale - Hardcover

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Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
Texas Home Cooking: 400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness (America Cooks)
by Cheryl Alters Jamison
Publisher Comments
Praise for TEXAS HOME COOKING   "Texas Home Cooking is destined to become the definitive book on that unique, wild, and woolly cuisine, which has borrowed influences from all over the planet… The chapters on real Texas barbecue and chili alone... (read more)

Your price: $18.95
New - Trade Paper

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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
by Bobby Flay and Sally Jackson and Stephanie Banyas
Publisher Comments
The Food Network star shares 150 recipes for his bold Southwestern cuisine. This full-color cookbook also includes a list of must-haves for the Southwestern pantry, menu suggestions, and pointers on basic cooking techniques. 100 full-color photographs.... (read more)

List Price $35.00
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Used - Hardcover

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The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
by Crystal Cook
Publisher Comments
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that... (read more)

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Journey of Taste: Favorite Recipes from Mii Amo Spa in Sedona
Journey of Taste: Favorite Recipes from Mii Amo Spa in Sedona
by Rita Maas
Synopsis
In Yuman, the Native American language of Northern Arizona, Mii amo means journey. With this beautiful cookbook, readers can start their own journey toward a healthier lifestyle by bringing the spas cuisine and practices home. More than 50 recipes most... (read more)

List Price $35.00
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Used - Hardcover

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Favorite Salsas and Tacos
Favorite Salsas and Tacos
by Santa Fe School Of C
Publisher Comments
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the... (read more)

List Price $12.99
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Sale - Hardcover

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Cafe Pasqual's Cookbook: Spirited Recipes From Santa Fe (93 Edition)
Cafe Pasqual's Cookbook: Spirited Recipes From Santa Fe (93 Edition)
by Katharine Kagel
Publisher Comments
Cafe Pasqual's, a small, bustling, and perpetually jammed restaurant in the heart of Santa Fe, draws on a wide range of Southwestern and Mexican culinary traditions to create an original menu based on fresh, authentic ingredients and emphatic flavors... (read more)

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Used - Trade Paper

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The El Paso Chile Company's Sizzlin' Suppers
The El Paso Chile Company's Sizzlin' Suppers
by W Park Kerr
Publisher Comments
Everybody knows that everything's bigger in Texas -- appetites included. But you don't have to be from the Lone Star State to have a smoldering passion for chile peppers, a predilection for grilling, or a hunger for the bold, fiery flavors of the... (read more)

List Price $18.75
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Used - Hardcover

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The Texas Cowboy Kitchen
The Texas Cowboy Kitchen
by Grady Spears
Publisher Comments
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire Cocktails" to "... (read more)

List Price $19.99
Your price: $11.95
Used - Trade Paper

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The Homesick Texan Cookbook
The Homesick Texan Cookbook
by Lisa Fain
Publisher Comments
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family’s farm. But most of all, she missed the foods she’d grown up with. After a fruitless... (read more)

Your price: $29.99
New - Hardcover

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Authentic Recipes from Santa Fe (Authentic Recipes From...)
Authentic Recipes from Santa Fe (Authentic Recipes From...)
by Dave Dewitt
Publisher Comments
Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it-and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating... (read more)

Your price: $15.95
New - Hardcover

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The Southwestern Grill: 200 Terrific Recipes for Big and Bold Backyard Barbecue
The Southwestern Grill: 200 Terrific Recipes for Big and Bold Backyard Barbecue
by Michael Mclaughlin
Publisher Comments
Grilling, Americas favorite home-grown cooking technique, and Southwestern food, the countrys best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up 200 dazzlingly tasty... (read more)

List Price $16.25
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Used - Trade Paper

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El Paso Chile Company
El Paso Chile Company
by W Park Kerr
Publisher Comments
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest... (read more)

List Price $23.99
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Used - Hardcover

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The Texas Cowboy Cookbook: A History in Recipes and Photos
The Texas Cowboy Cookbook: A History in Recipes and Photos
by Robb Walsh
Publisher Comments
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy... (read more)

Your price: $18.99
New - Trade Paper

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Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
by Ilan Stavans
Publisher Comments
Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three... (read more)

List Price $55.00
Your price: $36.85
New - Hardcover

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Feast of Santa Fe: Cooking of the American Southwest
Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
Publisher Comments
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to... (read more)

Your price: $25.95
New - Trade Paper

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