Special Offers see all

More at Powell's

Interviews | Q&As | Essays

Cooking and Food

Cooking and Food
US Southwestern

There are 276 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.

Featured Titles in Cooking and Food - US Southwestern
Page 1 of 14 next

$VAR1 = { 
 'blurb' => 'From veteran cookbook author Robb Walsh, this definitive guide to the world\'s most beloved condiment is a must-have for fans of dishes that can never be too spicy. Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on', 
 'enter_date' => '2013-05-19', 
 'placement' => '1', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-SAUCES', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '321', 
 'dustjacket' => 'G', 
 'id' => '4258612', 
 'isbn' => '9781607744269', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130515', 
 'author_key' => 'walshrobb', 
 'bookscape_id' => '15629157', 
 'sold_out' => '0', 
 'title' => 'The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes', 
 'price' => '11.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Robb Walsh', 
 'section' => 'Cooking and Food-Sauces', 
 'title_key' => 'hotsaucecookbookturnupheat60peppersaucerecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '2-9781607744269-0', 
 'list_price' => '16.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '3', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodSauces', 
 'create_date' => '20130515', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781607744269' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-SAUCES', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '321', 
 'dustjacket' => 'G', 
 'id' => '4258612', 
 'isbn' => '9781607744269', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130515', 
 'author_key' => 'walshrobb', 
 'bookscape_id' => '15629157', 
 'sold_out' => '0', 
 'title' => 'The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes', 
 'price' => '11.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Robb Walsh', 
 'section' => 'Cooking and Food-Sauces', 
 'title_key' => 'hotsaucecookbookturnupheat60peppersaucerecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '2-9781607744269-0', 
 'list_price' => '16.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '3', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodSauces', 
 'create_date' => '20130515', 
 'qty' => '1', 
 'notes' => '' 
};

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
by Robb Walsh
Publisher Comments
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Robb Walsh, founder of the annual Austin Hot Sauce Festival and a recognized authority on... (read more)

List Price $16.99
Your price: $11.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Renowned food photographer Katie Quinn Davies&rsquo; cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the', 
 'enter_date' => '2013-05-19', 
 'placement' => '2', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '524-26EndCap', 
 'dustjacket' => 'G', 
 'id' => '1093031', 
 'isbn' => '9780061658198', 
 'op_code' => '', 
 'publisher' => 'William Morrow Cookbooks', 
 'received_date' => '20130514', 
 'author_key' => 'drummondree', 
 'bookscape_id' => '128454', 
 'sold_out' => '0', 
 'title' => 'The Pioneer Woman Cooks: Recipes from an Accidental Country Girl', 
 'price' => '18.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ree Drummond', 
 'section' => 'Cooking and Food-Featured Chefs', 
 'title_key' => 'pioneerwomancooksrecipesaccidentalcountrygirl', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '1-9780061658198-1', 
 'list_price' => '27.50', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodFeaturedChefs', 
 'create_date' => '20091129', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780061658198' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '524-26EndCap', 
 'dustjacket' => 'G', 
 'id' => '1093031', 
 'isbn' => '9780061658198', 
 'op_code' => '', 
 'publisher' => 'William Morrow Cookbooks', 
 'received_date' => '20130514', 
 'author_key' => 'drummondree', 
 'bookscape_id' => '128454', 
 'sold_out' => '0', 
 'title' => 'The Pioneer Woman Cooks: Recipes from an Accidental Country Girl', 
 'price' => '18.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ree Drummond', 
 'section' => 'Cooking and Food-Featured Chefs', 
 'title_key' => 'pioneerwomancooksrecipesaccidentalcountrygirl', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '1-9780061658198-1', 
 'list_price' => '27.50', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodFeaturedChefs', 
 'create_date' => '20091129', 
 'qty' => '1', 
 'notes' => '' 
};

The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
by Ree Drummond
Publisher Comments
Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition). After spending more than a decade as an art director working for some of the... (read more)

List Price $27.50
Your price: $18.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Texas cowboys are the stuff of legend &amp;#8212; immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy', 
 'enter_date' => '2013-05-19', 
 'placement' => '3', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1261585', 
 'isbn' => '9780767921497', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130516', 
 'author_key' => 'walshrobb', 
 'bookscape_id' => '1690941', 
 'sold_out' => '0', 
 'title' => 'The Texas Cowboy Cookbook: A History in Recipes and Photos', 
 'price' => '8.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Robb Walsh', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'texascowboycookbookhistoryrecipesphotos', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.25', 
 'slipcase' => '', 
 'inkey' => '1-9780767921497-2', 
 'list_price' => '18.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '3', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20090811', 
 'qty' => '5', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780767921497' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1261585', 
 'isbn' => '9780767921497', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130516', 
 'author_key' => 'walshrobb', 
 'bookscape_id' => '1690941', 
 'sold_out' => '0', 
 'title' => 'The Texas Cowboy Cookbook: A History in Recipes and Photos', 
 'price' => '8.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Robb Walsh', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'texascowboycookbookhistoryrecipesphotos', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.25', 
 'slipcase' => '', 
 'inkey' => '1-9780767921497-2', 
 'list_price' => '18.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '3', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20090811', 
 'qty' => '5', 
 'notes' => '' 
};

The Texas Cowboy Cookbook: A History in Recipes and Photos
by Robb Walsh
Publisher Comments
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy... (read more)

List Price $18.99
Your price: $8.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips', 
 'enter_date' => '2013-05-19', 
 'placement' => '4', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-US Southwestern', 
 'binding' => 'Trade Paper', 
 'copyright' => '2004', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '842536', 
 'isbn' => '9780873588560', 
 'op_code' => '', 
 'publisher' => 'Northland Publishing', 
 'received_date' => '0', 
 'author_key' => 'bibertammy', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Southwest Slow Cooking', 
 'price' => '16.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Tammy Biber', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'southwestslowcooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.66', 
 'slipcase' => '', 
 'inkey' => '73-9780873588560-0', 
 'list_price' => '16.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '73', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20040915', 
 'qty' => '13', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780873588560' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-US Southwestern', 
 'binding' => 'Trade Paper', 
 'copyright' => '2004', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '842536', 
 'isbn' => '9780873588560', 
 'op_code' => '', 
 'publisher' => 'Northland Publishing', 
 'received_date' => '0', 
 'author_key' => 'bibertammy', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Southwest Slow Cooking', 
 'price' => '16.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Tammy Biber', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'southwestslowcooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.66', 
 'slipcase' => '', 
 'inkey' => '73-9780873588560-0', 
 'list_price' => '16.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '73', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20040915', 
 'qty' => '13', 
 'notes' => '' 
};

Southwest Slow Cooking
by Tammy Biber
Publisher Comments
In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips... (read more)

Your price: $16.95
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Southwest the Beautiful Cookbookexplores a cuisine as diverse as the terrain and the people who settled there. The region\'s culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own', 
 'enter_date' => '2013-05-19', 
 'placement' => '5', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-US SOUTHWEST', 
 'binding' => 'Hardcover', 
 'copyright' => '1994', 
 'online_only' => '0', 
 'xeno_id' => '323', 
 'dustjacket' => 'G', 
 'id' => '4076022', 
 'isbn' => '9780002553483', 
 'op_code' => '', 
 'publisher' => 'Beautiful Cookbooks', 
 'received_date' => '20130414', 
 'author_key' => 'kolpasnorman', 
 'bookscape_id' => '15535612', 
 'sold_out' => '0', 
 'title' => 'Southwest: The Beautiful Cookbook', 
 'price' => '16.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Norman Kolpas', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'southwestbeautifulcookbook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.50', 
 'slipcase' => '', 
 'inkey' => '2-9780002553483-7', 
 'list_price' => '55.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20130414', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780002553483' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US SOUTHWEST', 
 'binding' => 'Hardcover', 
 'copyright' => '1994', 
 'online_only' => '0', 
 'xeno_id' => '323', 
 'dustjacket' => 'G', 
 'id' => '4076022', 
 'isbn' => '9780002553483', 
 'op_code' => '', 
 'publisher' => 'Beautiful Cookbooks', 
 'received_date' => '20130414', 
 'author_key' => 'kolpasnorman', 
 'bookscape_id' => '15535612', 
 'sold_out' => '0', 
 'title' => 'Southwest: The Beautiful Cookbook', 
 'price' => '16.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Norman Kolpas', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'southwestbeautifulcookbook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.50', 
 'slipcase' => '', 
 'inkey' => '2-9780002553483-7', 
 'list_price' => '55.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20130414', 
 'qty' => '1', 
 'notes' => '' 
};

Southwest: The Beautiful Cookbook
by Norman Kolpas
Publisher Comments
Southwest the Beautiful Cookbookexplores a cuisine as diverse as the terrain and the people who settled there. The region's culinary originality derives from a historic union of native American, European and Mexican cultures, each contributing its own... (read more)

List Price $55.00
Your price: $16.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio', 
 'enter_date' => '2013-05-19', 
 'placement' => '6', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-MEXICAN525', 
 'binding' => 'Trade Paper', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => '', 
 'id' => '1149489', 
 'isbn' => '9780375760976', 
 'op_code' => 'YE', 
 'publisher' => 'Villard Books', 
 'received_date' => '20130217', 
 'author_key' => 'trevinodianabarri', 
 'bookscape_id' => '14508821', 
 'sold_out' => '0', 
 'title' => 'Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio', 
 'price' => '10.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Barri Trevino', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'losbarriosfamilycookbookstexmexrecipesheartsanantonio', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '1-9780375760976-6', 
 'list_price' => '18.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20120426', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780375760976' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEXICAN525', 
 'binding' => 'Trade Paper', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => '', 
 'id' => '1149489', 
 'isbn' => '9780375760976', 
 'op_code' => 'YE', 
 'publisher' => 'Villard Books', 
 'received_date' => '20130217', 
 'author_key' => 'trevinodianabarri', 
 'bookscape_id' => '14508821', 
 'sold_out' => '0', 
 'title' => 'Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio', 
 'price' => '10.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Diana Barri Trevino', 
 'section' => 'Cooking and Food-Mexican', 
 'title_key' => 'losbarriosfamilycookbookstexmexrecipesheartsanantonio', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '1-9780375760976-6', 
 'list_price' => '18.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMexican', 
 'create_date' => '20120426', 
 'qty' => '1', 
 'notes' => '' 
};

Los Barrios Family Cookbooks: Tex-Mex Recipes from the Heart of San Antonio
by Diana Barri Trevino
Publisher Comments
Introduced to the nation by Emeril Lagasse on "Good Morning America, " Los Barrios Restaurant is a standout in a city of over 800 Tex-Mex restaurants. Now, Trevino and her family share the many recipes that have made their restaurant a San Antonio... (read more)

List Price $18.95
Your price: $10.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that', 
 'enter_date' => '2013-05-19', 
 'placement' => '7', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-CROCKERY & CASSEROLE529', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '529', 
 'dustjacket' => '', 
 'id' => '1542994', 
 'isbn' => '9780307717856', 
 'op_code' => '', 
 'publisher' => 'Clarkson N Potter Publishers', 
 'received_date' => '20130323', 
 'author_key' => 'cookcrystal', 
 'bookscape_id' => '14617906', 
 'sold_out' => '0', 
 'title' => 'The Casserole Queens Cookbook: Put Some Lovin\' in Your Oven with 100 Easy One-Dish Recipes', 
 'price' => '12.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Crystal Cook', 
 'section' => 'Cooking and Food-Crockery and One-Pot Meals', 
 'title_key' => 'casserolequeenscookbookputsomelovinyouroven100easyonedishrecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '1-9780307717856-2', 
 'list_price' => '17.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodCrockeryandOnePotMeals', 
 'create_date' => '20120606', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780307717856' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-CROCKERY & CASSEROLE529', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '529', 
 'dustjacket' => '', 
 'id' => '1542994', 
 'isbn' => '9780307717856', 
 'op_code' => '', 
 'publisher' => 'Clarkson N Potter Publishers', 
 'received_date' => '20130323', 
 'author_key' => 'cookcrystal', 
 'bookscape_id' => '14617906', 
 'sold_out' => '0', 
 'title' => 'The Casserole Queens Cookbook: Put Some Lovin\' in Your Oven with 100 Easy One-Dish Recipes', 
 'price' => '12.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Crystal Cook', 
 'section' => 'Cooking and Food-Crockery and One-Pot Meals', 
 'title_key' => 'casserolequeenscookbookputsomelovinyouroven100easyonedishrecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '1-9780307717856-2', 
 'list_price' => '17.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodCrockeryandOnePotMeals', 
 'create_date' => '20120606', 
 'qty' => '1', 
 'notes' => '' 
};

The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
by Crystal Cook
Publisher Comments
Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that... (read more)

List Price $17.99
Your price: $12.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'We all know what Tex Mex means. So the quest ion is, whats nuevo? This book introduces this new trend wi th great writing, lots of humour and attitude and vivid colo ur. \'', 
 'enter_date' => '2013-05-19', 
 'placement' => '8', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '1998', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1288169', 
 'isbn' => '9780811816120', 
 'op_code' => 'YE', 
 'publisher' => 'Chronicle Books', 
 'received_date' => '20130402', 
 'author_key' => 'davidgarridoandrobbwalsh', 
 'bookscape_id' => '13704849', 
 'sold_out' => '0', 
 'title' => 'Nuevo Tex Mex', 
 'price' => '4.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'David Garrido and Robb Walsh', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'nuevotexmex', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '0.94', 
 'slipcase' => '', 
 'inkey' => '1-9780811816120-6', 
 'list_price' => '19.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20110726', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780811816120' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '1998', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1288169', 
 'isbn' => '9780811816120', 
 'op_code' => 'YE', 
 'publisher' => 'Chronicle Books', 
 'received_date' => '20130402', 
 'author_key' => 'davidgarridoandrobbwalsh', 
 'bookscape_id' => '13704849', 
 'sold_out' => '0', 
 'title' => 'Nuevo Tex Mex', 
 'price' => '4.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'David Garrido and Robb Walsh', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'nuevotexmex', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '0.94', 
 'slipcase' => '', 
 'inkey' => '1-9780811816120-6', 
 'list_price' => '19.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20110726', 
 'qty' => '2', 
 'notes' => '' 
};

Nuevo Tex Mex
by David Garrido and Robb Walsh
Publisher Comments
We all know what Tex Mex means. So the quest ion is, whats nuevo? This book introduces this new trend wi th great writing, lots of humour and attitude and vivid colo ur. '... (read more)

List Price $19.95
Your price: $4.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters', 
 'enter_date' => '2013-05-19', 
 'placement' => '9', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '2004', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1261392', 
 'isbn' => '9780767914888', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130309', 
 'author_key' => 'walshrobb', 
 'bookscape_id' => '1689764', 
 'sold_out' => '0', 
 'title' => 'The Tex-Mex Cookbook: A History in Recipes and Photos', 
 'price' => '8.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Robb Walsh', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'texmexcookbookhistoryrecipesphotos', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '1-9780767914888-3', 
 'list_price' => '18.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20070621', 
 'qty' => '4', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780767914888' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '2004', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1261392', 
 'isbn' => '9780767914888', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130309', 
 'author_key' => 'walshrobb', 
 'bookscape_id' => '1689764', 
 'sold_out' => '0', 
 'title' => 'The Tex-Mex Cookbook: A History in Recipes and Photos', 
 'price' => '8.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Robb Walsh', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'texmexcookbookhistoryrecipesphotos', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '1-9780767914888-3', 
 'list_price' => '18.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20070621', 
 'qty' => '4', 
 'notes' => '' 
};

The Tex-Mex Cookbook: A History in Recipes and Photos
by Robb Walsh
Publisher Comments
Nobody knows Tex-Mex like Houstonian Robb Walsh, who has spent much of his career researching the vibrant Mexican-American-and-Texan kitchen. Now he shares all the savory details in a comprehensive Tex-Mex bible, filled with outsize characters... (read more)

List Price $18.99
Your price: $8.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'In this gloriously photographed book, renowned photographer and Native American&ndash;food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today\'s healthy eating', 
 'enter_date' => '2013-05-19', 
 'placement' => '10', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING530', 
 'binding' => 'Hardcover', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => 'G', 
 'id' => '1384035', 
 'isbn' => '9781580083980', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130423', 
 'author_key' => 'frankloisellen', 
 'bookscape_id' => '3038580', 
 'sold_out' => '0', 
 'title' => 'Foods of the Southwest Indian Nations: Native American Recipes', 
 'price' => '16.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Lois Ellen Frank', 
 'section' => 'Cooking and Food-Historical Food and Cooking', 
 'title_key' => 'foodssouthwestindiannationsnativeamericanrecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.25', 
 'slipcase' => '', 
 'inkey' => '1-9781580083980-1', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 
 'create_date' => '20021029', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781580083980' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING530', 
 'binding' => 'Hardcover', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => 'G', 
 'id' => '1384035', 
 'isbn' => '9781580083980', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130423', 
 'author_key' => 'frankloisellen', 
 'bookscape_id' => '3038580', 
 'sold_out' => '0', 
 'title' => 'Foods of the Southwest Indian Nations: Native American Recipes', 
 'price' => '16.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Lois Ellen Frank', 
 'section' => 'Cooking and Food-Historical Food and Cooking', 
 'title_key' => 'foodssouthwestindiannationsnativeamericanrecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.25', 
 'slipcase' => '', 
 'inkey' => '1-9781580083980-1', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 
 'create_date' => '20021029', 
 'qty' => '2', 
 'notes' => '' 
};

Foods of the Southwest Indian Nations: Native American Recipes
by Lois Ellen Frank
Publisher Comments
In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating... (read more)

List Price $35.00
Your price: $16.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Carolyn Niethammer\'s The New Southwest Cookbook showcases 135 recipes from the region\'s hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known', 
 'enter_date' => '2013-05-19', 
 'placement' => '11', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '2005', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1415014', 
 'isbn' => '9781887896788', 
 'op_code' => 'YE', 
 'publisher' => 'Rio Nuevo Publishers', 
 'received_date' => '20120810', 
 'author_key' => 'niethammercarolyn', 
 'bookscape_id' => '12872681', 
 'sold_out' => '0', 
 'title' => 'The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado', 
 'price' => '11.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Carolyn Niethammer', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'newsouthwestcookbookrecipesoutstandingrestaurantsresortsnewmexicoarizonautahcolorado', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.38', 
 'slipcase' => '', 
 'inkey' => '1-9781887896788-3', 
 'list_price' => '17.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20101019', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781887896788' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '2005', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1415014', 
 'isbn' => '9781887896788', 
 'op_code' => 'YE', 
 'publisher' => 'Rio Nuevo Publishers', 
 'received_date' => '20120810', 
 'author_key' => 'niethammercarolyn', 
 'bookscape_id' => '12872681', 
 'sold_out' => '0', 
 'title' => 'The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado', 
 'price' => '11.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Carolyn Niethammer', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'newsouthwestcookbookrecipesoutstandingrestaurantsresortsnewmexicoarizonautahcolorado', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.38', 
 'slipcase' => '', 
 'inkey' => '1-9781887896788-3', 
 'list_price' => '17.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20101019', 
 'qty' => '1', 
 'notes' => '' 
};

The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado
by Carolyn Niethammer
Publisher Comments
Carolyn Niethammer's The New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known... (read more)

List Price $17.95
Your price: $11.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state', 
 'enter_date' => '2013-05-19', 
 'placement' => '12', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-US Southwestern', 
 'binding' => 'Trade Paper', 
 'copyright' => '2012', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '341090', 
 'isbn' => '9780767921503', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '0', 
 'author_key' => 'walshrobb', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes', 
 'price' => '25.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Robb Walsh', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'texaseatsnewlonestarheritagecookbookmorethan200recipes', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '14.25', 
 'slipcase' => '', 
 'inkey' => '71-9780767921503-0', 
 'list_price' => '25.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '71', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20120306', 
 'qty' => '5', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780767921503' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-US Southwestern', 
 'binding' => 'Trade Paper', 
 'copyright' => '2012', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '341090', 
 'isbn' => '9780767921503', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '0', 
 'author_key' => 'walshrobb', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes', 
 'price' => '25.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Robb Walsh', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'texaseatsnewlonestarheritagecookbookmorethan200recipes', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '14.25', 
 'slipcase' => '', 
 'inkey' => '71-9780767921503-0', 
 'list_price' => '25.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '71', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20120306', 
 'qty' => '5', 
 'notes' => '' 
};

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
by Robb Walsh
Publisher Comments
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state... (read more)

Your price: $25.00
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => '"Striking color photographs and an informative and beguiling text and recipes on the food and folklore...(A) loving and poetic presentation of both the cuisines and the people behind them." (New York Times)&lt;P&gt;"An amazing mix of history, folklore', 
 'enter_date' => '2013-05-19', 
 'placement' => '13', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Indian', 
 'binding' => 'Trade Paper', 
 'copyright' => '1987', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '817554', 
 'isbn' => '9780940666030', 
 'op_code' => '', 
 'publisher' => 'Clear Light Books', 
 'received_date' => '0', 
 'author_key' => 'keeganmarcia', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Southwest Indian Cookbook: Authentic Pueblo & Navaho Recipes', 
 'price' => '12.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Marcia Keegan', 
 'section' => 'Cooking and Food-Indian', 
 'title_key' => 'southwestindiancookbookauthenticpueblonavahorecipes', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '7.38', 
 'slipcase' => '', 
 'inkey' => '73-9780940666030-0', 
 'list_price' => '12.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '73', 
 'sectionkey' => 'CookingandFoodIndian', 
 'create_date' => '19870901', 
 'qty' => '5', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780940666030' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Indian', 
 'binding' => 'Trade Paper', 
 'copyright' => '1987', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '817554', 
 'isbn' => '9780940666030', 
 'op_code' => '', 
 'publisher' => 'Clear Light Books', 
 'received_date' => '0', 
 'author_key' => 'keeganmarcia', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Southwest Indian Cookbook: Authentic Pueblo & Navaho Recipes', 
 'price' => '12.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Marcia Keegan', 
 'section' => 'Cooking and Food-Indian', 
 'title_key' => 'southwestindiancookbookauthenticpueblonavahorecipes', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '7.38', 
 'slipcase' => '', 
 'inkey' => '73-9780940666030-0', 
 'list_price' => '12.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '73', 
 'sectionkey' => 'CookingandFoodIndian', 
 'create_date' => '19870901', 
 'qty' => '5', 
 'notes' => '' 
};

Southwest Indian Cookbook: Authentic Pueblo & Navaho Recipes
by Marcia Keegan
Publisher Comments
"Striking color photographs and an informative and beguiling text and recipes on the food and folklore...(A) loving and poetic presentation of both the cuisines and the people behind them." (New York Times)"An amazing mix of history, folklore... (read more)

Your price: $12.95
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Includes beautiful recipes for southwestern cuisine.', 
 'enter_date' => '2013-05-19', 
 'placement' => '14', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '1998', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1316932', 
 'isbn' => '9780879058739', 
 'op_code' => 'YE', 
 'publisher' => 'Gibbs Smith Publishers', 
 'received_date' => '20120815', 
 'author_key' => 'curtissusan', 
 'bookscape_id' => '13095776', 
 'sold_out' => '0', 
 'title' => 'The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes', 
 'price' => '9.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Susan Curtis', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'santafeschoolcookingcookbookspiritedsouthwesternrecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '1-9780879058739-5', 
 'list_price' => '24.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20110105', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780879058739' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Trade Paper', 
 'copyright' => '1998', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1316932', 
 'isbn' => '9780879058739', 
 'op_code' => 'YE', 
 'publisher' => 'Gibbs Smith Publishers', 
 'received_date' => '20120815', 
 'author_key' => 'curtissusan', 
 'bookscape_id' => '13095776', 
 'sold_out' => '0', 
 'title' => 'The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes', 
 'price' => '9.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Susan Curtis', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'santafeschoolcookingcookbookspiritedsouthwesternrecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '1-9780879058739-5', 
 'list_price' => '24.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20110105', 
 'qty' => '1', 
 'notes' => '' 
};

The Santa Fe School of Cooking Cookbook: Spirited Southwestern Recipes
by Susan Curtis
Publisher Comments
Includes beautiful recipes for southwestern cuisine.... (read more)

List Price $24.99
Your price: $9.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Now in paperback!When Mark Miller opened the doors of Santa Fe\'&#172;?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern', 
 'enter_date' => '2013-05-19', 
 'placement' => '15', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => 'G', 
 'id' => '1327979', 
 'isbn' => '9780898152456', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130306', 
 'author_key' => 'millermark', 
 'bookscape_id' => '2450179', 
 'sold_out' => '0', 
 'title' => 'Coyote Cafe', 
 'price' => '5.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Miller', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'coyotecafe', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.67', 
 'slipcase' => '', 
 'inkey' => '1-9780898152456-14', 
 'list_price' => '29.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20081030', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780898152456' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US SOUTHWEST526', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => 'G', 
 'id' => '1327979', 
 'isbn' => '9780898152456', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130306', 
 'author_key' => 'millermark', 
 'bookscape_id' => '2450179', 
 'sold_out' => '0', 
 'title' => 'Coyote Cafe', 
 'price' => '5.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Miller', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'coyotecafe', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.67', 
 'slipcase' => '', 
 'inkey' => '1-9780898152456-14', 
 'list_price' => '29.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20081030', 
 'qty' => '2', 
 'notes' => '' 
};

Coyote Cafe
by Mark Miller
Publisher Comments
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern... (read more)

List Price $29.95
Your price: $5.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the', 
 'enter_date' => '2013-05-19', 
 'placement' => '16', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-US SOUTHWEST', 
 'binding' => 'Trade Paper', 
 'copyright' => '1990', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4513864', 
 'isbn' => '9780894803642', 
 'op_code' => 'YE', 
 'publisher' => 'Workman Publishing', 
 'received_date' => '20130514', 
 'author_key' => 'wisevictoria', 
 'bookscape_id' => '15550552', 
 'sold_out' => '0', 
 'title' => 'The Well-Filled Tortilla Cookbook', 
 'price' => '3.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Victoria Wise', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'wellfilledtortillacookbook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '0.75', 
 'slipcase' => '', 
 'inkey' => '6-9780894803642-6', 
 'list_price' => '12.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20130419', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780894803642' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US SOUTHWEST', 
 'binding' => 'Trade Paper', 
 'copyright' => '1990', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4513864', 
 'isbn' => '9780894803642', 
 'op_code' => 'YE', 
 'publisher' => 'Workman Publishing', 
 'received_date' => '20130514', 
 'author_key' => 'wisevictoria', 
 'bookscape_id' => '15550552', 
 'sold_out' => '0', 
 'title' => 'The Well-Filled Tortilla Cookbook', 
 'price' => '3.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Victoria Wise', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'wellfilledtortillacookbook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '0.75', 
 'slipcase' => '', 
 'inkey' => '6-9780894803642-6', 
 'list_price' => '12.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20130419', 
 'qty' => '2', 
 'notes' => '' 
};

The Well-Filled Tortilla Cookbook
by Victoria Wise
Publisher Comments
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. And taco-making-the art of filling tortillas with dozens of zesty and unexpected concoctions-turns the ordinary into the... (read more)

List Price $12.95
Your price: $3.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.', 
 'enter_date' => '2013-05-19', 
 'placement' => '17', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-US Southwestern', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2209410', 
 'isbn' => '9781934480052', 
 'op_code' => '', 
 'publisher' => 'New Mexico Magazine', 
 'received_date' => '0', 
 'author_key' => 'niedermansharon', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'New Mexico\'s Tasty Traditions: Folksy Stories, Recipes and Photos', 
 'price' => '19.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sharon Niederman', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'newmexicostastytraditionsfolksystoriesrecipesphotos', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '12.97', 
 'slipcase' => '', 
 'inkey' => '62-9781934480052-0', 
 'list_price' => '19.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20101100', 
 'qty' => '3', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781934480052' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-US Southwestern', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2209410', 
 'isbn' => '9781934480052', 
 'op_code' => '', 
 'publisher' => 'New Mexico Magazine', 
 'received_date' => '0', 
 'author_key' => 'niedermansharon', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'New Mexico\'s Tasty Traditions: Folksy Stories, Recipes and Photos', 
 'price' => '19.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sharon Niederman', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'newmexicostastytraditionsfolksystoriesrecipesphotos', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '12.97', 
 'slipcase' => '', 
 'inkey' => '62-9781934480052-0', 
 'list_price' => '19.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20101100', 
 'qty' => '3', 
 'notes' => '' 
};

New Mexico's Tasty Traditions: Folksy Stories, Recipes and Photos
by Sharon Niederman
Publisher Comments
A great gift for any New Mexican or anyone who appreciates the varied cultures and cuisine of the state.... (read more)

Your price: $19.95
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three', 
 'enter_date' => '2013-05-19', 
 'placement' => '18', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'HOUSE-GEN HOUSHLD', 
 'binding' => 'Hardcover', 
 'copyright' => '2011', 
 'online_only' => '0', 
 'xeno_id' => '380578', 
 'dustjacket' => '', 
 'id' => '2927184', 
 'isbn' => '9780313358227', 
 'op_code' => '', 
 'publisher' => 'Greenwood', 
 'received_date' => '0', 
 'author_key' => 'ilanstavans', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)', 
 'price' => '36.85', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ilan Stavans.', 
 'section' => 'Household-General', 
 'title_key' => 'mexicanamericancuisineilanstavanslibrarylatinocivilization', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '29.15', 
 'slipcase' => '', 
 'inkey' => '64-9780313358227-0', 
 'list_price' => '68.50', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '64', 
 'sectionkey' => 'HouseholdGeneral', 
 'create_date' => '0', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780313358227' 
}; 
$VAR1 = { 
 'sq1_section' => 'HOUSE-GEN HOUSHLD', 
 'binding' => 'Hardcover', 
 'copyright' => '2011', 
 'online_only' => '0', 
 'xeno_id' => '380578', 
 'dustjacket' => '', 
 'id' => '2927184', 
 'isbn' => '9780313358227', 
 'op_code' => '', 
 'publisher' => 'Greenwood', 
 'received_date' => '0', 
 'author_key' => 'ilanstavans', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)', 
 'price' => '36.85', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ilan Stavans.', 
 'section' => 'Household-General', 
 'title_key' => 'mexicanamericancuisineilanstavanslibrarylatinocivilization', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '29.15', 
 'slipcase' => '', 
 'inkey' => '64-9780313358227-0', 
 'list_price' => '68.50', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '64', 
 'sectionkey' => 'HouseholdGeneral', 
 'create_date' => '0', 
 'qty' => '1', 
 'notes' => '' 
};

Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization)
by Ilan Stavans.
Publisher Comments
Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three... (read more)

List Price $68.50
Your price: $36.85
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'A companion to Casey\'s Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.', 
 'enter_date' => '2013-05-19', 
 'display_date' => 'October 2013', 
 'placement' => '19', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-US Southwestern', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2418301', 
 'isbn' => '9780826354174', 
 'op_code' => '', 
 'publisher' => 'University of New Mexico Press', 
 'received_date' => '0', 
 'author_key' => 'caseyclydew', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'New Mexico Cuisine: Recipes from the Land of Enchantment', 
 'price' => '14.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Clyde W. Casey', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'newmexicocuisinerecipeslandenchantment', 
 'condition_code' => '', 
 'preorder' => '1', 
 'COG' => '8.45', 
 'slipcase' => '', 
 'inkey' => '62-9780826354174-0', 
 'list_price' => '14.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20131000', 
 'qty' => '2000', 
 'notes' => '' 
 }, 
 'preorder' => 2, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780826354174' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-US Southwestern', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2418301', 
 'isbn' => '9780826354174', 
 'op_code' => '', 
 'publisher' => 'University of New Mexico Press', 
 'received_date' => '0', 
 'author_key' => 'caseyclydew', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'New Mexico Cuisine: Recipes from the Land of Enchantment', 
 'price' => '14.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Clyde W. Casey', 
 'section' => 'Cooking and Food-US Southwestern', 
 'title_key' => 'newmexicocuisinerecipeslandenchantment', 
 'condition_code' => '', 
 'preorder' => '1', 
 'COG' => '8.45', 
 'slipcase' => '', 
 'inkey' => '62-9780826354174-0', 
 'list_price' => '14.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodUSSouthwestern', 
 'create_date' => '20131000', 
 'qty' => '2000', 
 'notes' => '' 
};

New Mexico Cuisine: Recipes from the Land of Enchantment
by Clyde W. Casey
Publisher Comments
A companion to Casey's Red or Green cookbook, New Mexico Cuisine reflects the diversity of the origins of New Mexican cuisine.... (read more)

Available October 2013
Your price: $14.95
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many', 
 'enter_date' => '2013-05-19', 
 'placement' => '20', 
 'section_url' => 'CookingandFoodUSSouthwestern', 
 'section' => 'Cooking and Food-US Southwestern', 
 'stock' => { 
 'sq1_section' => 'COOK-AMERICAN ETHNIC526', 
 'binding' => 'Hardcover', 
 'copyright' => '1991', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1362870', 
 'isbn' => '9781556701863', 
 'op_code' => 'YE', 
 'publisher' => 'Stewart, Tabori, & Chang', 
 'received_date' => '20120601', 
 'author_key' => 'coxbeverly', 
 'bookscape_id' => '13824949', 
 'sold_out' => '0', 
 'title' => 'Spirit of the Harvest: North American Indian Cooking', 
 'price' => '21.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Beverly Cox', 
 'section' => 'Cooking and Food-US Ethnic', 
 'title_key' => 'spiritharvestnorthamericanindiancooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.40', 
 'slipcase' => '', 
 'inkey' => '1-9781556701863-14', 
 'list_price' => '40.00', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSEthnic', 
 'create_date' => '20110831', 
 'qty' => '3', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781556701863' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-AMERICAN ETHNIC526', 
 'binding' => 'Hardcover', 
 'copyright' => '1991', 
 'online_only' => '0', 
 'xeno_id' => '526', 
 'dustjacket' => '', 
 'id' => '1362870', 
 'isbn' => '9781556701863', 
 'op_code' => 'YE', 
 'publisher' => 'Stewart, Tabori, & Chang', 
 'received_date' => '20120601', 
 'author_key' => 'coxbeverly', 
 'bookscape_id' => '13824949', 
 'sold_out' => '0', 
 'title' => 'Spirit of the Harvest: North American Indian Cooking', 
 'price' => '21.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Beverly Cox', 
 'section' => 'Cooking and Food-US Ethnic', 
 'title_key' => 'spiritharvestnorthamericanindiancooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.40', 
 'slipcase' => '', 
 'inkey' => '1-9781556701863-14', 
 'list_price' => '40.00', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodUSEthnic', 
 'create_date' => '20110831', 
 'qty' => '3', 
 'notes' => '' 
};

Spirit of the Harvest: North American Indian Cooking
by Beverly Cox
Publisher Comments
The reissued James Beard and IACP award winner Spirit of the Harvest brings authentic Native American recipes into the modern home kitchen. This carefully researched cookbook presents 150 recipes from across the United States, incorporating many... (read more)

List Price $40.00
Your price: $21.98
Sale - Hardcover

add to wish list

1 2 3 4 5 ... 14 next»

Browse the entire aisle:
by Title | by Author | by Price
See recently arrived used books in this aisle.
There are 276 books in this aisle.

This way to more aisles in Cooking and Food

Follow us on...

RSS 2.0
Log Off

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.

Special Offers see all

Enter to WIN!

More at Powell's

Cooking and Food

Get Cooking and Food...

Cooking and Food
US Southwestern

Special Offers see all

Enter to WIN!

More at Powell's

Cooking and Food

Get Cooking and Food...

Cooking and Food US Southwestern

Cooking and Food
US Southwestern