Summer Reading Sale
 
 

Cooking and Food


spacer

Get Cooking and Food...

News, bestseller lists, special Powell's offers, and more in your inbox.

More info about our Subject Newsletters

Cooking and Food
US Western


There are 204 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.

Featured Titles in Cooking and Food - US Western
Page 1 of 11 next

Simply Classic: A Collection of Recipes to Celebrate the Northwest
Simply Classic: A Collection of Recipes to Celebrate the Northwest
by Seattle Jr League
Publisher Comments
Capitalizing on the fresh, fabulous flavors of the Northwest, "Simply Classic" contains over 250 fabulous recipes that incorporate into them such popular local fare as sockeye salmon, Red Delicious apples, and wild berries. Included are quick and easy... (read more)

List Price $24.95
Your price: $8.95
Used - Hardcover

add to wish list


The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
by Michelle Wojtowicz and Philip Wojtowicz and Michael Gilson and Catherine Price
Staff Pick
The Big Sur Bakery, a battered little lodge tucked into the woods behind a gas station on Highway 1, is a culinary gem. Local ingredients, seasonal produce, and a vision born from a truly unique corner of the world will earn this cookbook a permanent... (read more)

List Price $40.00
Your price: $19.95
Used - Hardcover

add to wish list


Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series)
by Gwen Mckee
Publisher Comments
Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating... (read more)

List Price $16.95
Your price: $8.95
Used - Spiral/comb

add to wish list


The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
by Aaron French
Publisher Comments
"This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food—grown, raised, or gathered wild—directly to the table."—Paul Bertolli, from the... (read more)

Your price: $30.00
New - Hardcover

add to wish list


Pacific Fresh: Great Recipes from the West Coast
Pacific Fresh: Great Recipes from the West Coast
by Maryana Vollstedt
Publisher Comments
With its practical emphasis on simple, delicious fare; fresh, healthful ingredients; and nearly 200 recipes with a West Coast flair, Pacific Fresh: Great Recipes from the West Coast is sure to become a favorite of home cooks. From such savory starters as... (read more)

List Price $12.95
Your price: $5.95
Used - Trade Paper

add to wish list


At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
At Mesa's Edge: Cooking and Ranching in Colorado's North Fork Valley
by Eugenia Bone
Publisher Comments
Eugenia Bone was perfectly happy with her life as a New York City food writer, but she knew that her husband, a transplanted westerner, was filled with a discontent he couldn't explain. So when he returned from a fishing trip in the Rockies one day and... (read more)

List Price $24.00
Your price: $12.50
Used - Hardcover

add to wish list


101 Things to Do with a Cake Mix
101 Things to Do with a Cake Mix
by Stephanie Ashcraft
Publisher Comments
Contents Brownies and Bars Cookies Fruity Cakes Fancy Cakes Bundt Cakes Muffins and Breads Children's Delights... (read more)

List Price $9.99
Your price: $2.50
Used - Spiral/comb

add to wish list


Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
by Cynthia C Nims
Publisher Comments
Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants... (read more)

List Price $23.95
Your price: $2.98
Used - Trade Paper

add to wish list


The Pioneer Woman Cooks: Food from My Frontier
The Pioneer Woman Cooks: Food from My Frontier
by Ree Drummond
Publisher Comments
I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the... (read more)

List Price $29.99
Your price: $14.95
Used - Hardcover

add to wish list


Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series)
Best of the Best from Big Sky Cookbook: Selected Recipes from the Favorite Cookbooks of Montana and Wyoming (Best of the Best Cookbook Series)
by Gwen Mckee
Publisher Comments
The sky is not the only thing that's big in Montana and Wyoming. The heritage, the history, the culture, the cuisine...it's all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster... (read more)

Your price: $16.95
New - Spiral

add to wish list


San Diego Chef's Table: Extraordinary Recipes from America's Finest City (Chef's Table)
San Diego Chef's Table: Extraordinary Recipes from America's Finest City (Chef's Table)
by Maria Montana
Publisher Comments
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.  Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their... (read more)

List Price $24.95
Your price: $13.00
Used - Hardcover

add to wish list


Fat of the Land: Adventures of a 21st Century Forager
Fat of the Land: Adventures of a 21st Century Forager
by Langdon Cook
Publisher Comments
Quirky, engaging book about the hot topic of sustainable foods Combines adventure with locavorism Delves into iconic Northwest staples, such as huckleberries, Dungeness crab, and morels Foraging is not just a throwback to our hunter-gatherer past... (read more)

Your price: $16.95
New - Trade Paper

add to wish list


Big Sky Cooking
Big Sky Cooking
by Meredith Brokaw
Publisher Comments
The West has a permanent pull on the American psyche. It's the place where the prairie meets the mountains, the mountains meet the sky, and the sky goes on forever. It's the home of our legends, our heroes and outlaws, our romanticized past. Meredith and... (read more)

List Price $35.00
Your price: $8.50
Used - Hardcover

add to wish list


Signature Tastes of Boise
Signature Tastes of Boise
by Steven W. Siler
Publisher Comments
The Signature Tastes of Boise is the journey for your eyes, your mind and your palette, where every signature dish is portrayed with a spectacular full page photograph, inside information about the eatery, quotes from the chefs, and of course, the... (read more)

Your price: $22.00
New - Trade Paper

add to wish list


Flavor Quest, Volume 2
Flavor Quest, Volume 2
by Dave Martin
Synopsis
Get more secrets from Chef Dave Martin, from Season One of Bravo's Emmy Award Winning 'Top Chef' series. You will enjoy recipes from Salads You'll Love, Sexy Side Kicks, Munchables, Big Dippers, Entrees & Burgers, Guilty Pleasures and Cocktails 'a... (read more)

Your price: $20.95
New - Trade Paper

add to wish list


Lion House Classics: 25th Anniversary Edition
Lion House Classics: 25th Anniversary Edition
by Not Available (na)
Publisher Comments
Undoubtedly the most popular cookbook to date in the LDS market. "Lion House Recipes has been a tried-and-true favorite of family cooks for twenty-five years. In celebration of this significant milestone, the staff of the Lion House Pantry has compiled... (read more)

Your price: $28.99
New - Hardcover

add to wish list


The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys
The All-American Cowboy Grill: Sizzlin' Recipes from the World's Greatest Cowboys
by Che Rodgers Barnett
Publisher Comments
With 200 recipes and 100 photos, "The All-American Cowboy Grill" will blaze a new trail through the Old West as it dishes up savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame.... (read more)

List Price $16.99
Your price: $6.95
Used - Spiral/comb

add to wish list


Nebraska Pioneer Cookbook
Nebraska Pioneer Cookbook
by Kay Graber
Publisher Comments
Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic—you'll find them in this cook's tour of the state from Lewis and Clark to the Age of... (read more)

List Price $14.95
Your price: $5.95
Used - Trade Paper

add to wish list


The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway
The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railway
by George H. Foster
Publisher Comments
In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed... (read more)

Your price: $16.95
New - Trade Paper

add to wish list


The Best of California
The Best of California
by Larry Walker
Publisher Comments
In The Best of California, writers Larry and Ann Walker serve up the Golden State on a silver platter, one whose cuisine is laden with its fresh produce, interpreted by the diverse tastes of its international population, and spiced by the energy and... (read more)

List Price $16.95
Your price: $9.95
Used - Hardcover

add to wish list


1 3 4 5 ... 11 next»


Browse the entire aisle:
by Title | by Author | by Price
See recently arrived used books in this aisle.
There are 204 books in this aisle.

This way to more aisles in Cooking and Food
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.