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Cooking and Food
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The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond Publisher Comments I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the... (read more) List Price $29.99 Your price: $20.99 Sale - Hardcover 
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Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Jess Thomson Publisher Comments The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author... (read more) Your price: $23.95 New - Trade Paper
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers Publisher Comments In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond... (read more) Your price: $40.00 New - Hardcover
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Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia by Cynthia C Nims Publisher Comments Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants... (read more) List Price $23.95 Your price: $5.95 Used - Trade Paper
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The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond Publisher Comments Renowned food photographer Katie Quinn Davies’ cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images. After spending more than a decade as an art director working for some of the top design studios in... (read more) List Price $27.50 Your price: $18.95 Used - Hardcover
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The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden Publisher Comments With the movement toward healthier and greener living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this... (read more) Your price: $24.95 New - Trade Paper
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Nebraska Pioneer Cookbook by Kay Graber Publisher Comments Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic—you'll find them in this cook's tour of the state from Lewis and Clark to the Age of... (read more) List Price $7.95 Your price: $5.50 Used - Trade Paper
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The San Francisco Chronicle Cookbook by Michael Bauer Publisher Comments San Francisco is world-renowned for its chefs and restaurants, and the acclaimed food section of the San Francisco Chronicle is widely acknowledged to be one of the best food sections in the country. Regular contributors include some of the finest chefs... (read more) List Price $19.95 Your price: $9.95 Used - Trade Paper
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Washington Food Artisans: Farm Stories and Chef Recipes by Leora Bloom Publisher Comments Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city... (read more) Your price: $35.00 New - Hardcover
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Roy's Feasts from Hawaii by Roy Yamaguchi Publisher Comments A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island... (read more) List Price $24.95 Your price: $9.98 Sale - Trade Paper
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Simply Classic: A Collection of Recipes to Celebrate the Northwest by Seattle Jr League Publisher Comments Capitalizing on the fresh, fabulous flavors of the Northwest, "Simply Classic" contains over 250 fabulous recipes that incorporate into them such popular local fare as sockeye salmon, Red Delicious apples, and wild berries. Included are quick and easy... (read more) List Price $24.95 Your price: $11.95 Used - Hardcover
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Trail Boss's Cowboy Cookbook by George Kovach Publisher Comments More than 450 authentic rangeland dishes from twenty-four states and eight countries plus interesting historical notes.... (read more) List Price $16.95 Your price: $6.50 Used - Spiral/comb
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M. F. K. Fisher among the Pots and Pans: Celebrating Her Kitchens by Joan Reardon Publisher Comments A portrait of the life and career of noted culinary writer M. F. K. Fisher is set against the background of the many kitchens that she had known, the foods she had consumed in each of them, and their influence on her ideas about the art of eating, in an... (read more) List Price $15.00 Your price: $12.50 Used - Hardcover
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The Ski House Cookbook: Warm Winter Dishes for Cold Weather Fun by Tina Anderson Publisher Comments This book contains 125 recipes for easy and delicious meals designed with minimum prep times for often limited home-away-from-home kitchens. Included are recipes for everything from quick-cooking roasts, sauts, and other fast meals to slow-cooker dishes... (read more) List Price $30.00 Your price: $14.95 Used - Hardcover
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Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s by Scott Gregory Publisher Comments Distributed by the University of Nebraska Press for Caxton Press Like pages torn from the culinary history of The Old West, Sowbelly and Sourdough conjures up visions of mealtimes at chuck wagons in dusty cow camps.... (read more) Your price: $16.95 New - Trade Paper
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Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook Series) by Gwen Mckee Publisher Comments Invite the spirit of aloha into your kitchen with the greatest collection of Hawaiian recipes ever. This cookbook will introduce you to native dishes such as Huli Huli Chicken and Coconut Macadamia Nut Crisps. Scattered amonth the recipes are fascinating... (read more) List Price $16.95 Your price: $8.95 Used - Spiral/comb
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The Prairie Table Cookbook the Prairie Table Cookbook by Bill Kurtis Publisher Comments Representing a return to classic ranching--free-range, grass-fed cattle that produce better meat--the Tallgrass Beef Company and its founder Bill Kurtis present this cookbook that features recipes from the heyday of the Kansas cattle trade, along with... (read more) List Price $29.95 Your price: $6.95 Used - Hardcover
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Brigham Young University Cougars Cookbook by Jenny Ahlstrom Stanger Publisher Comments Jenny Stanger's passion for both family and food comes through in The BYU Cougars Cookbook, which features 30 energizing recipes with full-color photographs and easy-to-follow, step-by-step instructions. Casual creators and professional cooks alike will... (read more) Your price: $14.99 New - Spiral
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A Little California Cookbook by John Phillip Carroll Publisher Comments Bargain Books are non-returnable. Healthful, delicious California fare reflects the area's diverse cultural--and culinary-- heritage. using the freshing ingredients, here are recipes for such gourmet delights as Shrimp Stuffed Artichokes; Grilled Pacific... (read more) Your price: $9.95 Used - Hardcover
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The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes by Aaron French Publisher Comments "This book is a testament to these vital relationships [between chefs and farmers] and to the momentous transformation that brings food—grown, raised, or gathered wild—directly to the table."—Paul Bertolli, from the... (read more) Your price: $30.00 New - Hardcover
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