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Cooking and Food
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen Publisher Comments From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a... (read more) Your price: $30.00 New - Hardcover 
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Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips by Willi Galloway and Jim Henkens Publisher Comments From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and... (read more) List Price $29.95 Your price: $17.47 Sale - Trade Paper
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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi by Matt Trappe and Frank Evans and James Trappe Publisher Comments The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of... (read more) List Price $17.99 Your price: $8.98 Sale - Trade Paper
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Bean by Bean: A Cookbook: More Than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans! by Crescent Dragonwagon Publisher Comments Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that... (read more) Your price: $15.95 New - Trade Paper
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All New Square Foot Gardening Cookbook: Taking the Harvest to the Table by Mel Bartholomew Publisher Comments The best selling gardening book author, Mel Bartholomew offers fresh from the garden recipes from the top vegetables, fruits and herbs harvested from a square foot garden. The featured fresh fruits and vegetables offer healthy, cost-effective, and... (read more) List Price $19.95 Your price: $8.95 Sale - Hardcover
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Greens Glorious Greens! by Johnna Albi Publisher Comments The latest word from the nutrition front is that green leafy vegetables may be our most powerful weapon against cancer and other diseases of aging. Plus, most dark leaft greens are high in nutrients such as beta-carotene, anti-oxidants, folic acid, and... (read more) Your price: $22.99 New - Trade Paper
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Fast, Fresh and Green by Susie Middleton Staff Pick If, like me, you troll the farmers market for new arrivals every week, throw this book in your basket. I've made two recipes so far — Asparagus with Brown Butter and Pine Nuts, and Potatoes with Creamy Lemon Dressing — and both have achieved summer... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
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Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes by Mark Bittman Publisher Comments Mark Bittman's handy guide to healthy, delicious greens Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of... (read more) Your price: $18.99 New - Trade Paper
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The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate by Elaine Louie Publisher Comments “This outstanding volume proves that vegetables can steal the show.” —Publishers Weekly “Lovers of good food have enjoyed Elaine Louie’s column, ‘The Temporary Vegetarian,’ for the chef-created recipes and... (read more) Your price: $18.99 New - Trade Paper
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Tender: A Cook and His Vegetable Patch by Nigel Slater Publisher Comments A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes... (read more) Your price: $40.00 New - Hardcover
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The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden Publisher Comments With the movement toward healthier and greener living, it's no wonder that eating and growing fresh produce has gained such popularity. While the West Coast may have started the edible garden craze, the rest of the nation is quickly catching on to this... (read more) Your price: $24.95 New - Trade Paper
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Salad for Dinner: Complete Meals for All Seasons by Jeanne Kelley Publisher Comments A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the... (read more) Your price: $35.00 New - Hardcover
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Garden Way's Joy of Gardening Cookbook by Janet Ballantyne Publisher Comments America's Classic Vegetable Cookbook Back by Popular Demand! Now you can make the most of your garden harvest or capitalize on your grocer's bounty of fresh vegetables. Packed with more than 300 back-to-basics recipes organized by vegetable from A to Z... (read more) List Price $19.95 Your price: $9.95 Used - Trade Paper
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Williams-Sonoma Cooking from the Farmers' Market by Tasha De Serio Publisher Comments From small towns to big cities, people all over the world love shopping at the farmers’ market. The first tender asparagus of spring, the juicy peaches of summer, the sweet butternut squash of autumn, bright winter citrus fruits: local farmstands... (read more) Your price: $34.95 New - Hardcover
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Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes by James Peterson Publisher Comments A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your... (read more) Your price: $35.00 New - Hardcover
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Organic Baby & Toddler Cookbook (DK Organic) by Lizzie Vann Publisher Comments The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide. Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals... (read more) List Price $15.00 Your price: $5.95 Used - Trade Paper
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Salad for Dinner: Simple Recipes for Salads That Make a Meal by Tasha Deserio Publisher Comments Salad for lunch? Salad for dinner? It’s easy – and delicious – to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional... (read more) List Price $19.95 Your price: $13.95 Used - Trade Paper
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Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells Publisher Comments In her tenth cookbook, the revered author and teacher presents a collection of recipes for appetizers, soups, salads, meat, poultry, and pasta dishes, plus breads and desserts--all using vegetables, herbs, nuts, legumes, and fruits fresh from the garden.... (read more) List Price $34.95 Your price: $11.24 Sale - Hardcover
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Farmer John's Cookbook: The Real Dirt on Vegetables by John Peterson Publisher Comments Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect... (read more) List Price $30.00 Your price: $9.95 Used - Trade Paper
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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo by Steve Sando Synopsis Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice... (read more) List Price $22.95 Your price: $14.95 Used - Trade Paper
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