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Cooking and Food
Vegetables General


There are 572 books in this aisle.
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Featured Titles in Cooking and Food - Vegetables General
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A Girl and Her Greens: Hearty Meals from the Garden
A Girl and Her Greens: Hearty Meals from the Garden
by April Bloomfield
Publisher Comments
The vegetable-centric follow-up to the beloved cookbook A Girl and Her Pig, by the winner of the 2014 James Beard award for Best Chef in New York From the chef and author of the critically lauded A Girl and Her Pig comes a beautiful, fully illustrated... (read more)

Your price: $34.99
New - Hardcover

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Kale: The Everyday Superfood: 150 Nutritious Recipes to Delight Every Kind of Eater
Kale: The Everyday Superfood: 150 Nutritious Recipes to Delight Every Kind of Eater
by Sonoma Press (cor)
Publisher Comments
Is it a garnish? A side? A breakfast food? Kale has become omnipresent in everything from salads to smoothies to center-of-the-plate main dishes. Kale: The Everyday Superfood is just that--a cookbook chockfull of recipes that will bring kale's... (read more)

Your price: $15.99
New - Trade Paper

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The Vegetable Garden Cookbook: 60 Recipes to Enjoy Your Homegrown Produce
The Vegetable Garden Cookbook: 60 Recipes to Enjoy Your Homegrown Produce
by Oliver Brachat
Publisher Comments
In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel,... (read more)

Your price: $24.99
New - Hardcover

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Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day
Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day
by David Bez
Publisher Comments
Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, David Bez embarked on a personal challenge to create one new salad every... (read more)

List Price $25.00
Your price: $16.50
Used - Trade Paper

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Salad for Dinner: Complete Meals for All Seasons
Salad for Dinner: Complete Meals for All Seasons
by Jeanne Kelley
Publisher Comments
A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the... (read more)

List Price $35.00
Your price: $16.98
Sale - Hardcover

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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
by Laura B. Russell
Publisher Comments
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables — kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more — tailored to accommodate special diets such as gluten-free, dairy... (read more)

List Price $23.00
Your price: $15.95
Used - Hardcover

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Elizabeth David on Vegetables
Elizabeth David on Vegetables
by Elizabeth David
Publisher Comments
The first collection of vegetarian recipes from culinary legend Elizabeth David Elizabeth David revolutionized British cooking, her recipes bringing the color and vibrancy of Mediterranean dishes to kitchens everywhere. This beautiful new cookbook marks... (read more)

List Price $35.00
Your price: $14.98
Sale - Hardcover

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The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Boun
The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Boun
by Linda Ly
Publisher Comments
Make the most of your CSA membership - or your garden harvest - with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly. Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in... (read more)

List Price $24.99
Your price: $17.50
Used - Hardcover

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The Victory Garden Cookbook
The Victory Garden Cookbook
by Marian Morash
Publisher Comments
ES... (read more)

List Price $35.00
Your price: $16.95
Used - Trade Paper

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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
by Deborah Madison
Publisher Comments
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical... (read more)

List Price $40.00
Your price: $25.00
Used - Hardcover

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River Cottage Veg: 200 Inspired Vegetable Recipes
River Cottage Veg: 200 Inspired Vegetable Recipes
by Hugh Fearnley-whittingstall
Publisher Comments
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley... (read more)

Your price: $35.00
New - Hardcover

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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
by Andrea Nguyen
Publisher Comments
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a... (read more)

List Price $30.00
Your price: $22.00
Used - Hardcover

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The Great Tomato Book
The Great Tomato Book
by Gary Ibsen
Publisher Comments
A vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator... (read more)

Your price: $16.99
New - Trade Paper

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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love
by Terry Hope Romero
Publisher Comments
Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status... (read more)

Your price: $19.99
New - Trade Paper

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Collective
About the Author
The Moosewoodandnbsp;Collective has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to aandnbsp;larger and more diversified company. Most members... (read more)

List Price $25.00
Your price: $5.95
Used - Trade Paper

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Farmer John's Cookbook: The Real Dirt on Vegetables
Farmer John's Cookbook: The Real Dirt on Vegetables
by John Peterson
Publisher Comments
Join the real food revolution with a true pioneer in the Community Supported Agriculture movement-Farmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect... (read more)

List Price $30.00
Your price: $13.50
Used - Trade Paper

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All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
All New Square Foot Gardening Cookbook: Taking the Harvest to the Table
by Mel Bartholomew
Publisher Comments
From acclaimed bestselling author Laura Anne Gilman comes a unique and enthralling new story of fantasy and adventure, wine and magic, danger and hope.... Once, all power in the Vin Lands was held by the prince-mages, who alone could craft spellwines... (read more)

List Price $19.95
Your price: $2.50
Sale - Hardcover

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Everyday Raw
Everyday Raw
by Matthew Kenney
Publisher Comments
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you Preparing and eating raw food does not mean bland, whether it is a smoothie, a salad, or a mid-morning... (read more)

List Price $19.99
Your price: $4.95
Used - Trade Paper

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Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
by Matt Trappe and Frank Evans and James Trappe
About the Author
CN... (read more)

List Price $17.99
Your price: $9.98
Sale - Trade Paper

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Tender: A Cook and His Vegetable Patch
Tender: A Cook and His Vegetable Patch
by Nigel Slater
Publisher Comments
Brought back by popular demand.  Beloved food writer Nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories and witticisms. Nigel Slater writes about food in a way that stimulates the... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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