Murakami Sale
 
 

Cooking and Food


spacer

Get Cooking and Food...

News, bestseller lists, special Powell's offers, and more in your inbox.

More info about our Subject Newsletters

Cooking and Food
Vegetables General


There are 564 books in this aisle.
Browse the aisle by Title | by Author | by Price
See recently arrived used books in this aisle.

Featured Titles in Cooking and Food - Vegetables General
Page 1 of 29 next

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
by Deborah Madison
Publisher Comments
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical... (read more)

Your price: $40.00
New - Hardcover

add to wish list


Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
by Laura B. Russell
Publisher Comments
LAURA B. RUSSELL is the author of The Gluten-Free Asian Kitchen as well as the blog, Notes from a Gluten-Free Kitchen. Her newspaper column, "Gluten Freedom", appears monthly in the FoodDay section of the Oregonian. Laura frequently... (read more)

Your price: $23.00
New - Hardcover

add to wish list


Mason Jar Salads and More: 50 Layered Lunches to Grab & Go
Mason Jar Salads and More: 50 Layered Lunches to Grab & Go
by Julia Mirabella
Publisher Comments
Packing a lunch has never been so fun and creative! Instead of grabbing fast food or an instant meal to eat in front of the computer, readers find in Mason Jar Salads and More step-by-step instructions for preparing nourishing, beautiful, and convenient... (read more)

Your price: $16.95
New - Trade Paper

add to wish list


Fast, Fresh and Green
Fast, Fresh and Green
by Susie Middleton
Staff Pick
If, like me, you troll the farmers market for new arrivals every week, throw this book in your basket. I've made two recipes so far — Asparagus with Brown Butter and Pine Nuts, and Potatoes with Creamy Lemon Dressing — and both have achieved summer... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

add to wish list


Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day
by Moosewood Collective
Publisher Comments
Winner of the 1995 James Beard Award for Best Vegetarian Cookbook andlt;BRandgt; Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy... (read more)

List Price $25.00
Your price: $5.95
Used - Trade Paper

add to wish list


River Cottage Veg: 200 Inspired Vegetable Recipes
River Cottage Veg: 200 Inspired Vegetable Recipes
by Hugh Fearnley Whittingstall
Publisher Comments
A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

add to wish list


Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips
by Willi Galloway and Jim Henkens
Publisher Comments
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and... (read more)

List Price $29.95
Your price: $19.95
Used - Trade Paper

add to wish list


The Stinking Rose Restaurant Cookbook
The Stinking Rose Restaurant Cookbook
by Andrea Froncillo
Publisher Comments
Follow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die... (read more)

List Price $19.99
Your price: $9.95
Used - Hardcover

add to wish list


Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes
by Mark Bittman
Publisher Comments
Mark Bittman's handy guide to healthy, delicious greens Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of... (read more)

List Price $18.99
Your price: $9.95
Used - Trade Paper

add to wish list


Eat Greens: Seasonal Recipes to Enjoy in Abundance
Eat Greens: Seasonal Recipes to Enjoy in Abundance
by Barbara Scott Goodman
Publisher Comments
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include... (read more)

List Price $24.95
Your price: $9.98
Sale - Hardcover

add to wish list


Tender: A Cook and His Vegetable Patch
Tender: A Cook and His Vegetable Patch
by Nigel Slater
Publisher Comments
Brought back by popular demand.  Beloved food writer Nigel Slater presents a yearlong record of his cooking and entertaining, as well as endearing culinary stories and witticisms. Nigel Slater writes about food in a way that stimulates the... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

add to wish list


Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Amanda Cohen
Publisher Comments
This is not your grandmas cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. Thats where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili... (read more)

List Price $19.99
Your price: $13.95
Used - Trade Paper

add to wish list


Garden Way's Joy of Gardening Cookbook
Garden Way's Joy of Gardening Cookbook
by Janet Ballantyne
Publisher Comments
America's Classic Vegetable Cookbook Back by Popular Demand! Now you can make the most of your garden harvest or capitalize on your grocer's bounty of fresh vegetables. Packed with more than 300 back-to-basics recipes organized by vegetable from A to Z... (read more)

List Price $19.95
Your price: $6.50
Used - Trade Paper

add to wish list


50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
by Cathy Thomas
PW Review
"Food columnist Thomas (Orange County Register) reworks the concept behind the 2010 Melissa's Everyday Cooking with Organic Produce for this equally delicious, keep-it-simple collection of recipes for meals (meat, fish, pasta, vegetarian), desserts, and... (read more)

List Price $29.95
Your price: $14.98
Sale - Trade Paper

add to wish list


Fresh from the Farm: A Year of Recipes and Stories
Fresh from the Farm: A Year of Recipes and Stories
by Susie Middleton
Publisher Comments
Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middletons life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons... (read more)

Your price: $28.00
New - Hardcover

add to wish list


Root-To-Stalk Cooking: The Art of Using the Whole Vegetable
Root-To-Stalk Cooking: The Art of Using the Whole Vegetable
by Tara Duggan
Publisher Comments
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen... (read more)

Your price: $22.00
New - Trade Paper

add to wish list


Vegetable Love
Vegetable Love
by Barbara Kafka
Publisher Comments
Kafka has created the cook's ultimate vegetable resource: 750 original recipes showcasing everything from the lowly green bean to the exotic chrysanthemum leaf, even stretching the definition to include potatoes, mushrooms, and avocados.... (read more)

List Price $35.00
Your price: $12.50
Used - Hardcover

add to wish list


Let Them Eat Kale!: Simple and Delicious Recipes for Everyone's Favorite Superfood
Let Them Eat Kale!: Simple and Delicious Recipes for Everyone's Favorite Superfood
by Julia Mueller
Publisher Comments
Kale is considered one of the worlds most powerful superfoods for very good reasons. Its packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps to prevent many kinds of cancer. Just one cup provides more than 100... (read more)

List Price $17.95
Your price: $12.50
Used - Hardcover

add to wish list


Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo
by Steve Sando
Synopsis
Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice... (read more)

List Price $22.95
Your price: $13.95
Used - Trade Paper

add to wish list


The Vegetable Dishes I Can't Live Without
The Vegetable Dishes I Can't Live Without
by Mollie Katzen
Publisher Comments
Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just... (read more)

List Price $24.00
Your price: $9.95
Used - Hardcover

add to wish list


1 3 4 5 ... 29 next»


Browse the entire aisle:
by Title | by Author | by Price
See recently arrived used books in this aisle.
There are 564 books in this aisle.

This way to more aisles in Cooking and Food
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.