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Cooking and Food
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) by Mark Bittman Publisher Comments The Ultimate One-Stop Vegetarian Cookbook Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes... (read more) List Price $35.00 Your price: $24.00 Used - Hardcover 
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The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry Publisher Comments From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Marking his 10-year anniversary working to create a healthy, just, and sustainable food system, Bryant Terry offers more than just a... (read more) Your price: $19.00 New - Trade Paper
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Vegan on the Cheap by Robin Robertson Publisher Comments The ultimate vegan budget cookbook—easy recipes for delicious food that costs no more than $2 per serving! With the price of fresh vegetables, fruit, and meatless and dairy-free foods on the rise, it's tougher than ever to eat great-tasting vegan... (read more) Your price: $17.95 New - Trade Paper
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Synopsis Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian... (read more) Your price: $35.00 New - Hardcover
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson Staff Pick This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more) Your price: $23.00 New - Trade Paper
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India's Vegetarian Cooking by Monisha Bharadwaj Publisher Comments Indian cuisine is one of the most popular forms of cooking in the world today but, as Monisha Bharadwaj shows, the myriad regional varieties of healthy and inspiring recipes of India have yet to be discovered by many Western kitchens. Encompassing the... (read more) List Price $29.95 Your price: $11.98 Sale - Hardcover
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The Vegetarian Epicure by Anna Thomas Publisher Comments A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.... (read more) List Price $18.95 Your price: $7.50 Used - Trade Paper
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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Isa Chandra Moskowitz Staff Pick Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more) List Price $19.95 Your price: $13.95 Used - Trade Paper
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Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from around the World by Lynn Alley Publisher Comments The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative... (read more) List Price $19.99 Your price: $9.98 Sale - Trade Paper
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Forks Over Knives: The Plant-Based Way to Health by Gene Stone Publisher Comments What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit... (read more) Your price: $13.95 New - Trade Paper
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Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero Publisher Comments Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All... (read more) Your price: $27.50 New - Hardcover
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The Garden of Vegan: How It All Vegan Again by Tanya Barnard and Sarah Kramer Publisher Comments When How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring... (read more) List Price $21.95 Your price: $11.95 Used - Trade Paper
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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet by Tanya Barnard Publisher Comments Vegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. "Written with sass, style, and a sense of humor. More than just a... (read more) List Price $20.95 Your price: $7.50 Used - Trade Paper
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Diet for a Small Planet by Frances Moore Lappe Publisher Comments Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating — one that remains a complete guide for eating well in the new millennium. Featuring: simple rules for a healthy diet; a... (read more) List Price $7.99 Your price: $3.50 Used - Mass Market
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Ingredients into Your Cooking by Heidi Swanson Publisher Comments Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers... (read more) Your price: $20.00 New - Trade Paper
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Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison Staff Pick Thus far, I've only made a few of the soups in Deborah Madison's Vegetable Soups from Deborah Madison's Kitchen, and already my neighbors (literally) have asked me for the recipes. Organized by season as well as main ingredient, and including a welcome... (read more) Your price: $19.95 New - Trade Paper
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The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour by Kathy Hester Publisher Comments If you want to prepare hot, nutritious, homemade meals for your family and friends, but feel like time is never on your side, think again With The Vegan Slow Cooker, you can create standout meals that are ready the minute you walk in the door--and in... (read more) Your price: $19.99 New - Trade Paper
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Hope's Edge: The Next Diet for a Small Planet by Frances Moore Lappe and Anna Blythe Lappe Publisher Comments Includes bibliographical references (p. 415-419) and index.... (read more) List Price $25.95 Your price: $9.95 Used - Hardcover
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective Publisher Comments This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for. Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood Collective's previous books, and vibrant... (read more) List Price $25.99 Your price: $6.95 Used - Trade Paper
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Let Them Eat Vegan!: 200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family by Dreena Burton Publisher Comments Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine... (read more) Your price: $20.00 New - Trade Paper
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