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Cooking and Food
Vegetarian and Natural


There are 1759 books in this aisle.
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Featured Titles in Cooking and Food - Vegetarian and Natural
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Thug Kitchen: Eat Like You Give A F*ck: The Official Cookbook
Thug Kitchen: Eat Like You Give A F*ck: The Official Cookbook
by Thug Kitchen
Publisher Comments
Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveurs Best New Food blog of... (read more)

Your price: $24.99
New - Hardcover

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Plenty: Vibrant Recipes from London's Ottolenghi
Plenty: Vibrant Recipes from London's Ottolenghi
by Yotam Ottolenghi
Publisher Comments
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

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How To Cook Everything Vegetarian (07 Edition)
How To Cook Everything Vegetarian (07 Edition)
by Bittman
Publisher Comments
The Ultimate One-Stop Vegetarian Cookbook Here's the breakthrough cookbook that makes vegetarian cooking accessible to everyone. Whether you simply want to eat healthful meals or you are a committed vegetarian, you won't believe how many delicious dishes... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been excellent — not just... (read more)

List Price $40.00
Your price: $14.98
Used - Hardcover

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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Staff Pick
This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more)

List Price $23.00
Your price: $15.95
Used - Trade Paper

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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
by Angela Liddon
Publisher Comments
The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web and#160; After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for... (read more)

Your price: $25.00
New - Trade Paper

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Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook
by Isa Chandra Moskowitz and Terry Hope Romero
Publisher Comments
Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes — plus menus and stunning color photos — for dishes that will please every... (read more)

List Price $29.99
Your price: $14.95
Used - Hardcover

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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well
by Amy Chaplin
Publisher Comments
AMY CHAPLIN has worked as a vegetarian chef for over 20 years. Prior to settling in New York and working as Executive Chef at Angelica's Kitchen, Amy founded a catering company in London specializing in gourmet vegan, vegetarian, and gluten-free food... (read more)

Your price: $35.00
New - Hardcover

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Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes
Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes
by Brendan Brazier
Publisher Comments
Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all vegan and... (read more)

List Price $22.99
Your price: $14.98
Sale - Trade Paper

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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t
by Karen Page
Publisher Comments
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by... (read more)

Your price: $40.00
New - Hardcover

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Forks Over Knives: The Plant-Based Way to Health
Forks Over Knives: The Plant-Based Way to Health
by Gene Stone
Publisher Comments
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category.and#160;Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her... (read more)

List Price $14.95
Your price: $7.98
Sale - Trade Paper

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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
by Moosewood Collective
Publisher Comments
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes... (read more)

List Price $27.00
Your price: $8.50
Used - Trade Paper

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Healthy Happy Vegan Kitchen
Healthy Happy Vegan Kitchen
by Kathy Patalsky
Publisher Comments
Over 220 amazing vegan recipes from the the author behind the blog HealthyHappyLife.com More and more people are going vegan, realizing that doing so can mean being healthier and happier. A diet free of animal products also means... (read more)

Your price: $25.00
New - Trade Paper

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The New Laurel's Kitchen
The New Laurel's Kitchen
by Laurel Robertson
Publisher Comments
The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information.... (read more)

List Price $22.99
Your price: $7.50
Used - Trade Paper

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Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-To-Make Salads You Don't Have to Be Vegan to Love
by Terry Hope Romero
Publisher Comments
Discover the Way of the Salad Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status... (read more)

Your price: $19.99
New - Trade Paper

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Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck
Street Vegan: Recipes and Dispatches from the Cinnamon Snail Food Truck
by Adam Sobel
Review
CN“I've never loved waiting in line so much. You always know at the end of it there’s gonna be seitan, doughnuts, and laughs. And now we don’t even have to wait—we can make those killer sandwiches in our own homes!” &mdash... (read more)

Your price: $25.00
New - Hardcover

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Artisan Vegan Cheese: From Everyday to Gourmet
Artisan Vegan Cheese: From Everyday to Gourmet
by Miyoko Nishimoto Schinner
Publisher Comments
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko... (read more)

Your price: $19.95
New - Trade Paper

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VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
by Mark Bittman
Publisher Comments
Easy, sustainable weight loss that not only improves your health but can help the planet may sound too good to be true, but in his breakthrough dietary manifesto Mark Bittman offers persuasive evidence that going vegan on even a part-time basis helps you... (read more)

List Price $26.00
Your price: $17.95
Used - Hardcover

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The Book of Tofu
The Book of Tofu
by William Shurtleff
Publisher Comments
The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean... (read more)

List Price $19.95
Your price: $7.50
Used - Trade Paper

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My New Roots: Inspired Plant-Based Recipes for Every Season
My New Roots: Inspired Plant-Based Recipes for Every Season
by Sarah Britton
Review
SARAH BRITTON (BFA, CNP) is the acclaimed holistic nutritionist, writer, and photographer behind the popular healthy foods blog MyNewRoots.org, winner of a 2014 Saveur “Best Food Blog” award. Sarah has been featured in O,&#... (read more)

Your price: $29.99
New - Hardcover

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