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Cooking and Food
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Authentic Recipes From Vietnam by Trieu Thi Choi Publisher Comments With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.... (read more) List Price $15.95 Your price: $7.98 Sale - Hardcover 
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Communion: A Culinary Journey Through Vietnam by Kim Fay Publisher Comments Living in Vietnam for four years in the 1990s, Seattle native Kim Fay fell in love with the romantic landscapes, the rich culture, and the uninhibited warmth of the people. A decade later, she grew hungry for more. Inspired by the dream of learning to... (read more) List Price $19.95 Your price: $13.95 Used - Trade Paper
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen Publisher Comments When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate... (read more) Your price: $35.00 New - Hardcover
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Koto by Tracey Lister Publisher Comments Arranged by region, this engaging cookbook weaves personal stories and national history with a culinary appreciation of the markets, traditions, and food of daily life in Vietnam. More than 80 delicious and authentic recipes are included, ranging from... (read more) List Price $29.95 Your price: $14.98 Sale - Trade Paper
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My Vietnam: Stories and Recipes by Luke Nguyen Publisher Comments Luke Nguyen, chef and coauthor of the internationally bestselling book Secrets of the Red Lantern, returns home to discover the best of regional Vietnamese cooking. In My Vietnam he takes a personal and culinary tour to learn more about one of the... (read more) Your price: $40.00 New - Hardcover
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The Food of Vietnam (Periplus World Cookbooks) by Trieu Thi Choi Synopsis Articles by noted food writers explore the roots of the cuisine of Vietnam. 77 recipes photographed in color.... (read more) List Price $18.95 Your price: $8.50 Used - Hardcover
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The Foods of Vietnam by Nicole Routhier Synopsis With Vietnamese restaurants flourishing across America, the cuisine of Vietnam has won a broad nationwide following. To satisfy this growing audience, STC is publishing Nicole Routhier's award-winning The Foods of Vietnam in a paperback format. Routhier... (read more) List Price $27.50 Your price: $19.95 Used - Trade Paper
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Vietnamese Fusion: Vegetarian Cuisine by Chat Mingkwan Publisher Comments Concise, comprehensive and to the point, The Vegetarian Solution explains how a plant-based diet can help prevent commonhealth problems such as cancer, heart disease, d iabetes and other diseases, reduce world hunger through more efficient farming, and... (read more) List Price $14.95 Your price: $10.50 Used - Trade Paper
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The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le Publisher Comments Theres a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern Californias Little Saigon, the site of the largest single... (read more) Your price: $19.95 New - Trade Paper
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Wild, Wild East: Recipes and Stories from Vietnam by Bobby Chinn Publisher Comments (back cover) A true culinary adventure told by Hanoi's enfant terrible, Bobby Chinn. (front flap) Bobby Chinn describes Vietnamese food as being as near to Nirvana as he can imagine -- fresh, clean flavors, light and healthy, and incredibly diverse... (read more) List Price $29.99 Your price: $10.98 Sale - Hardcover
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Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks by Mai Pham Publisher Comments Pleasures of the Vietnamese TableGrilled LemonGrass Shirmp(tom nuong xa) Serves 4 as an Appetizer A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. Chef and restaurateur... (read more) List Price $27.50 Your price: $18.95 Used - Hardcover
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Lemongrass and Lime: New Vietnamese Cooking by Mark Read Synopsis Evolving over the centuries, Vietnamese cuisine has drawn on the influences of Chinese, Indian, and French cuisine. "Lemongrass and Lime" introduces modern Vietnamese cooking as pioneered by chef Mark Read. Includes insight into food traditions, a... (read more) List Price $29.95 Your price: $18.50 Used - Hardcover
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Vietnamese a Culinary Journey of Discovery by Corinne Trang List Price $9.99 Your price: $4.95 Used - Hardcover
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Complete Vietnamese Cookbook by Ghillie Basan Your price: $21.00 Used - Hardcover
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