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Featured Titles in Cooking and Food - Vintage
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Original 1896 Boston Cooking-School Cook Book
by Fannie Merritt Farmer
Publisher Comments
A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking. Detailed methods for preparing soups, seafood, meat, vegetables, poultry, salads, hot and cold desserts, and many... (read more)
List Price $12.95
Your price: $8.95
Used - Trade Paper
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Culinary Arts Institute Encyclopedic Cookbook
by Ruth Berolzheimer
Publisher Comments
It's all here: from the basic to the gourmet, from preparation to serving, all presented in a clear, concise, simple manner. Recipes for every level of expertise are included, from basic broccoli to Artichoke Souffle, along with all-American classics... (read more)
List Price $24.95
Your price: $9.98
Sale - Trade Paper
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Cooking for Two (Better Homes & Gardens)
by Better Homes & Gardens
Publisher Comments
-- 70+ main entree recipes including simple salad combinations, quick-toss pasta, and easy desserts. -- Variety of comfort foods -- ethnic, low-fat, and quick. -- Roasting charts for smaller cuts of meat. -- Menu-planning tips and storage guidelines.... (read more)
List Price $16.95
Your price: $4.95
Used - Ring Binder
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New Settlement Cookbook: Revised Edition
by Charles Pierce
Publisher Comments
"The New Settlement Cookbook" updates the "heirloom" recipes used by our mothers and grandmothers since the original was first published in 1901. New recipes reflecting contemporary American tastes have been added to the traditional ones to make this... (read more)
List Price $12.98
Your price: $9.50
Used - Hardcover
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