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Cooking and Food
Wild Foods


There are 15 books in this aisle.
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Featured Titles in Cooking and Food - Wild Foods
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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts
by Douglas Deur
Publisher Comments
The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares... (read more)

Your price: $24.95
New - Trade Paper

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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
by Doug Benoliel
Publisher Comments
Suitable for novice foragers and seasoned botanists alike More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described Poisonous plants commonly encountered are also included Originally published in 1974... (read more)

List Price $16.95
Your price: $11.95
Used - Trade Paper

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Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
by Ellen Zachos
Publisher Comments
You don't need to trek into the forest to forage edible plants. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban or suburban neighborhoods. You'll be amazed by how many... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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Edible Wild Plants: Wild Foods from Dirt to Plate
Edible Wild Plants: Wild Foods from Dirt to Plate
by John Kallas
Publisher Comments
Imagine what you could do with eighteen delicious new greens in your dining arsenal including purslane, chickweed, curly dock, wild spinach, sorrel, and wild mustard. John Kallas makes it fun and easy to learn about foods you've unknowingly passed by all... (read more)

Your price: $24.99
New - Trade Paper

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The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest
by Bill Jones
Publisher Comments
The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest. Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food.... (read more)

Your price: $29.95
New - Trade Paper

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Dandelion Hunter: Foraging the Urban Wilderness
Dandelion Hunter: Foraging the Urban Wilderness
by Rebecca Lerner
Publisher Comments
In this engaging and eye-opening read, forager-journalist Becky Lerner sets out on a quest to find her inner hunter-gatherer in the city of Portland, Oregon. After a disheartening week trying to live off wild plants from the streets and parks near... (read more)

List Price $16.95
Your price: $8.98
Sale - Trade Paper

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Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
by Martin Crawford
Publisher Comments
Forest gardening—a novel method of growing edible crops in different vertical layers—is attracting increased interest for gardens large and small. When it comes time to harvest, however, making the most out of the produce can be a... (read more)

Your price: $30.00
New - Trade Paper

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Food (Discovering Careers)
Food (Discovering Careers)
by Inc Facts On File
Publisher Comments
A variety of jobs are available for those interested in cooking, writing, business, and science. Food is a full-color volume that explores 20 of these sought-after careers. Careers profiled include: Bakery industry workers Brewers Canning and preserving... (read more)

List Price $30.00
Your price: $5.95
Used - Hardcover

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The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food
by Gary Lincoff
Publisher Comments
Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or... (read more)

List Price $24.99
Your price: $11.95
Used - Trade Paper

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Hunt, Gather, Cook: Finding the Forgotten Feast
Hunt, Gather, Cook: Finding the Forgotten Feast
by Hank Shaw
Publisher Comments
From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers markets and grass-def meat, its hunting, fishing and foraging... (read more)

List Price $14.99
Your price: $7.98
Sale - Trade Paper

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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes
by Sergei Boutenko
Review
In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow... (read more)

Your price: $19.95
New - Trade Paper

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Foraging& Feasting a Field Guide & Wild Food Cookbook
Foraging& Feasting a Field Guide & Wild Food Cookbook
by Dina Falconi
Review
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi and illustrated by Wendy Hollender is a truly beautiful book. It contains lavish art work and innovative recipes for those who want to eat local bounty. This wonderful volume... (read more)

Your price: $40.00
New - Hardcover

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Wild Berries of Washington and Oregon
Wild Berries of Washington and Oregon
by T. Abe Lloyd
Description
Juicy, sweet, tart and sometimes sour, wild berries burst with flavor and goodness. They are a delicious treat any time--especially while you are out hiking--and they could save you from starvation if you get lost. Berries have been used for food and... (read more)

Your price: $21.95
New - Trade Paper

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Wild Edible Plants of Western North Amer
Wild Edible Plants of Western North Amer
by Donald Kirk
Your price: $5.50
Used - Trade Paper

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Stalking the Wild Asparagus
Stalking the Wild Asparagus
by Euell Gibbons
Your price: $6.95
Used - Trade Paper

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