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Cooking and Food
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Charlie Trotter's Meat & Game by Charlie Trotter Publisher Comments After nearly two decades of practicing his art, Charlie Trotter has established himself as one of the true visionaries of modern American cuisine. In the past two years alone, Trotter has received the Outstanding Chef and Outstanding Restaurant awards... (read more) List Price $50.00 Your price: $17.98 Sale - Hardcover 
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Gourmet Cooking for Free by Bradford Angier Publisher Comments First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants. Includes recipes for big game (venison, bear, moose, buffalo, caribou), game birds... (read more) List Price $14.50 Your price: $5.95 Used - Trade Paper
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Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time by Georgia Pellegrini Publisher Comments What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini... (read more) Your price: $24.00 New - Hardcover
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Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game by Keith Erlandson Publisher Comments First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. With clear and simple instructions, including building a kiln, it offers a wealth of information for... (read more) Your price: $18.95 New - Hardcover
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Hunt, Gather, Cook: Finding the Forgotten Feast by Hank Shaw Publisher Comments From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.If there is a frontier beyond organic, local and seasonal, beyond farmers markets and grass-def meat, its hunting, fishing and foraging... (read more) Your price: $25.99 New - Hardcover
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Ducks & Geese (Game & Fish Mastery Library) by S G B Tennant Publisher Comments The 36 beautifully illustrated recipes are adaptable to both wild and the reliably plump and tender domestic waterfowl.... (read more) List Price $18.50 Your price: $6.95 Used - Hardcover
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The Great Southern Wild Game Cookbook by Sam Goolsby Publisher Comments Some people might be worried about the taste and quality of a hunter's catch, but Sam Goolsby offers this collection of recipes to illustrate how to make wild game into a delicious meal everyone can enjoy. This compilation has recipes for squirrel... (read more) Your price: $26.25 New - Trade Paper
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Roadkill Cooking for Campers by Charles G. Irion Synopsis Anybody who likes a good meal prepared from wild game that inhabits water, land and sky will enjoy Roadkill Cooking for Campers - The Best Dang Wild Game Cookbook in the World. This tantalizing cookbook contains well over 350 mouthwatering recipes that... (read more) Your price: $15.95 New - Trade Paper
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The Venison Cookbook: Venison Dishes from Fast to Fancy by Kate Fiduccia Publisher Comments Among hunters and non-hunters alike, venison has found a hungry audience. It's a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home... (read more) Your price: $19.95 New - Hardcover
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500 Wild Game and Fish Recipes by Galen Winter Publisher Comments This generous cookbook demonstrates how to use wild game, fish, and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat... (read more) List Price $14.95 Your price: $4.50 Used - Trade Paper
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The New Gray's Wild Game Cookbook: A Menu Cookbook by Rebecca Gray Publisher Comments "Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine." So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61... (read more) List Price $4.99 Your price: $4.43 Google eBooks - Electronic
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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cookikng Your Wild Harvest by Creative Publishing International Publisher Comments A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and... (read more) List Price $29.95 Your price: $26.58 Google eBooks - Electronic
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The New Elk Hunter's Cookbook and Meat Care Guide by Not Available (na) Publisher Comments Ten years after the Rocky Mountain Elk Foundation published its original Elk Hunter's Cookbook, the national conservation organization is bringing out this completely revised and expanded edition. With 275 recipes, all contributed by people who love elk... (read more) List Price $19.95 Your price: $10.50 Used - Trade Paper
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Grillin' and Chili'n': More Than Eighty Easy Recipes for Searing, Sizzling, and Savoring Venison by Kate Fiduccia Publisher Comments The indispensable guide to cooking venison.... (read more) List Price $18.95 Your price: $5.50 Used - Hardcover
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Venison Wisdom Cookbook: 200 Delicious and easy-to-make Recipes by Tracy Schmidt Publisher Comments 200 Delicious and Easy-to-Make Recipes Venison Wisdom Cookbookprovides 200 easy-to-make recipes to help you create flavorful meals with venison, the world's healthiest red meat. Recipes use practical ingredients, so you won't be making special trips to... (read more) List Price $12.00 Your price: $11.10 Google eBooks - Electronic
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Nichola Fletcher's Venison Cookery by Nichola Fletcher Publisher Comments A delicious book to savor as well as an eminently practical venison manual No ordinary cookbook, Ultimate Venison Cookery shares Nichola Fletcher's lifetime of experiences cooking with venison, including preparations. Fletcher eloquently explains why... (read more) Your price: $34.95 New - Hardcover
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Wild Game Cookery: Down-Home Recipes for Foods from the Wild by J Carol Vance Publisher Comments This new combined and expanded edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, includes everything you need to know to bring your game from field to table. Let her be your guide to all manner of wild food,... (read more) List Price $16.95 Your price: $5.95 Used - Trade Paper
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Gourmet Cooking for Free by Bradford Angier Publisher Comments First published in 1970, Gourmet Cooking for Free is a collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants. Includes recipes for big game (venison, bear, moose, buffalo, caribou), game birds... (read more) List Price $11.96 Your price: $10.61 Google eBooks - Electronic
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The Venison Sausage Cookbook: A Complete Guide, from Field to Table by Harold Webster, Jr. Publisher Comments Harold Webster, venison chef extraordinaire, has done it again. In The Venison Sausage Cookbook he lifts the veil of mystery about making and cooking world-class venison sausage at home. It’s simple and easy—and safe; the only equipment... (read more) Your price: $29.95 New - Trade Paper
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Wild Game Chilies, Soups, and Stews by Rick Black Publisher Comments Over 250 recipes using small game, big game, game birds, seafood, and exotics Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat... (read more) List Price $14.50 Your price: $5.95 Sale - Trade Paper
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