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Cooking and Food
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The Wine Bible by Karen Macneil Publisher Comments Plus Austria, New Zealand, South Africa, Portugal, and more.... (read more) List Price $19.95 Your price: $9.95 Used - Trade Paper 
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Passion for Pinot: A Journey Through America's Pinot Noir Country by Jordan Mackay Publisher Comments The explosive ascent of Pinot Noir from relative obscurity to it-grape status is unprecedented. Silky, complex, and incredibly versatile, Pinot Noir is the perfect food wine; full of charm and intrigue, it drinks beautifully on its own. California... (read more) List Price $30.00 Your price: $14.98 Sale - Hardcover
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Napa: The Story of an American Eden by James Conaway Publisher Comments Includes bibliographical references ([507]-509) and index.... (read more) List Price $16.95 Your price: $5.25 New - Trade Paper
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Authentic Wine: Toward Natural and Sustainable Winemaking by Jamie Goode Publisher Comments Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this pioneering book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding... (read more) Your price: $29.95 New - Hardcover
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Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure by Donald Kladstrup Publisher Comments Includes bibliographical references (p. [270]-273).... (read more) List Price $15.00 Your price: $6.50 Used - Trade Paper
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace Publisher Comments In recent years, several of Americas leading art museums have voluntarily given up their finest pieces of classical art to the governments of Italy and Greece. The monetary value is estimated at over half a billion dollars. Why would they be moved to... (read more) List Price $24.95 Your price: $6.95 Used - Hardcover
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The Science of Wine: From Vine to Glass by Jamie Goode Publisher Comments "The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a... (read more) List Price $37.95 Your price: $25.00 Used - Hardcover
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace Publisher Comments The Billionaire's Vinegar tells the true story of a 1787 Chateau Lafite Bordeaux — supposedly Thomas Jefferson's — that sold for $156,000 at auction, and the eccentrics who intersected with it. Was it truly entombed in a Paris cellar for two... (read more) List Price $14.95 Your price: $5.50 Used - Trade Paper
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The Wild Vine: A Forgotten Grape and the Untold Story of American Wine by Todd Kliman Publisher Comments A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets... (read more) List Price $15.00 Your price: $9.95 Used - Trade Paper
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The World's Greatest Wine Estates: A Modern Perspective by Robert M Parker Publisher Comments Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and... (read more) List Price $75.00 Your price: $9.97 Sale - Hardcover
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The Oxford Companion to Wine by Jancis Robinson Publisher Comments Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book... (read more) Your price: $65.00 New - Hardcover
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A Toast to Bargain Wines: How Innovators, Iconoclasts, and Winemaking Revolutionaries Are Changing the Way the World Drinks by George M Taber Publisher Comments THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES. Is inexpensive wine any good? Award-winning author George M. Taber shows that it is, examining the paths to... (read more) List Price $15.00 Your price: $10.50 Used - Trade Paper
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine by George M. Taber and Robert G. Mondavi Publisher Comments The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest — a blind tasting — a panel of top French wine experts shocked the industry by choosing unknown California... (read more) List Price $16.00 Your price: $7.95 Used - Trade Paper
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Corkscrewed: Adventures in the New French Wine Country (At Table) by Robert V Camuto Publisher Comments Robert V. Camutos interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recounts Camutos journey through Frances myriad regions—and how the journey profoundly changed... (read more) List Price $15.95 Your price: $9.95 Sale - Trade Paper
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Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine by Le Cordon Bleu Chefs Publisher Comments From one of the world’s leading cooking schools, expert advice on buying, storing, serving, and selling wine for the everyday wine lover Le Cordon Bleu Wine Essentials lets the everyday wine lover become a true wine connoisseur. Shedding light on a... (read more) List Price $35.00 Your price: $7.95 Used - Hardcover
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Making Sense of Wine - Updated (Rev 05 Edition) by Matt Kramer Publisher Comments The paperback edition of this highly praised wine classic includes a new preface and an all-new chapter that covers changes and advances in winemaking since the books initial publication in 1989. Kramer explores connoisseurship through the practical... (read more) List Price $12.95 Your price: $8.00 Used - Hardcover
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Liquid Memory by Jonathan Nossiter Publisher Comments Jonathan Nossiter, award-winning filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his fathers fingertip. For him, wine is “memory in its most liquid and dynamic form,” an essential art. In Liquid... (read more) List Price $15.00 Your price: $7.98 Sale - Trade Paper
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Vino Italiano: The Regional Wines of Italy by Joseph Bastianich Publisher Comments At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in... (read more) Your price: $21.95 New - Trade Paper
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Wine: The 8,000 Year-Old Story of the Wine Trade by Thomas Pellechia Publisher Comments The grape pre-dates humans, so it’s hard to know who discovered wine. However, archeological and other discoveries have made it easier to find this out since wine was used to meet spiritual needs. At least, this is the story that is usually told... (read more) List Price $26.00 Your price: $10.98 Sale - Hardcover
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Great Wine Made Simple by Andrea Immer Publisher Comments From “one of the wine worlds most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including... (read more) List Price $25.00 Your price: $9.95 Used - Hardcover
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