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Cooking and Food
Wines of the World


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Bourbon Empire: The Past and Future of America's Whiskey
Bourbon Empire: The Past and Future of America's Whiskey
by Reid Mitenbuler
Publisher Comments
How bourbon came to be, and why it's experiencing such a revival today. Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the... (read more)

Your price: $27.95
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Proof: The Science of Booze
Proof: The Science of Booze
by Adam Rogers
Publisher Comments
Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers... (read more)

Your price: $15.95
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Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)
Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition)
by Anthony Bourdain
Review
"Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors." New York Times Book... (read more)

List Price $15.99
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How to Host a Beer Tasting Party in Your Own Home: A Complete Kit
How to Host a Beer Tasting Party in Your Own Home: A Complete Kit
by Carlo Devito
Publisher Comments
Whether you're a brew master or just a beer lover who loves to throw a party, this complete kit is for you. Carlo Devito's How to Host a Beer Tasting Party contains everything you'll need to host a beer tasting in your own home. A beer-tasting party is... (read more)

Your price: $29.99
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
by Rick Morris
Publisher Comments
Make your own brew at home! The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of... (read more)

Your price: $14.95
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The Drunken Botanist
The Drunken Botanist
by Amy Stewart
Publisher Comments
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans... (read more)

List Price $19.95
Your price: $13.95
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
by Benjamin Wallace
Publisher Comments
“Part detective story, part wine history, this is one juicy tale, even for those with no interest in the fruit of the vine. . . . As delicious as a true vintage Lafite.” —BusinessWeek The Billionaire’s Vinegar tells the true story... (read more)

List Price $14.95
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Tequila Mockingbird: Cocktails with a Literary Twist
Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Publisher Comments
2013 Goodreads Choice Award in the category of Food and Cookbooks Congrats. You fought through War and Peace, burned through Fahrenheit 451, and sailed through Moby-Dick. All right, you nearly drowned in Moby-Dick, but you made it to shore — and you... (read more)

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Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs
Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlua, Cointreau, and Other Popular Liqueurs
by Andrew Schloss
Publisher Comments
As simple as...... (read more)

Your price: $18.95
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
by Rajat Parr and Jordan Mackay
Publisher Comments
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have... (read more)

List Price $32.50
Your price: $21.00
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Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Judgment of Paris: California Vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
by George M. Taber and Robert G. Mondavi
Review
"andlt;iandgt;Judgment of Parisandlt;/iandgt; is one of the best books on California wine I've ever read." -- James Laube, andlt;iandgt;Wine Spectatorandlt;/iandgt;... (read more)

List Price $17.00
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Liquid Intelligence: The Art and Science of the Perfect Cocktail
Liquid Intelligence: The Art and Science of the Perfect Cocktail
by Dave Arnold
Publisher Comments
In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.... (read more)

Your price: $35.00
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The Wine Bible
The Wine Bible
by Karen Macneil
About the Author
Karen MacNeil is the only U.S. winner of every major wine award in the English language, including the James Beard Outstanding Wine and Spirits Professional of the Year (2004).  She is the host of Wine, Food and Friends with Karen MacNeil (PBS... (read more)

List Price $19.95
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Native Wine Grapes of Italy
Native Wine Grapes of Italy
by Ian D'agata
Publisher Comments
and#147;Ian Dand#8217;Agata was born to write this exhaustive, indispensable book on Italian wine grapes. His passion is indefatigable and his writing effortless. His willingness to demolish myths makes this the definitive word on the subject.and#8221... (read more)

List Price $50.00
Your price: $47.50
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True Taste: The Seven Essential Wine Words
True Taste: The Seven Essential Wine Words
by Matt Kramer
Publisher Comments
There's a world of words to describe wine, but only seven you need to know to understand it. Wine is one of the most written about beverages in our history, with dictionaries dedicated solely to the words and phrases used to describe it in the ever... (read more)

Your price: $18.95
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The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes
by Tony Conigliaro
Publisher Comments
From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy... (read more)

Your price: $29.99
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Understanding Wine Technology
Understanding Wine Technology
by David Bird
Publisher Comments
Any student who has ever logged credits in a viticulture and enology class knows David Bird’s book: it is the most widely assigned wine science primer in the English-speaking world. This completely revised and updated edition to Bird’s... (read more)

Your price: $44.95
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Classic Cocktail Bible
Classic Cocktail Bible
by Allan Gage
Publisher Comments
Discover 80 of the world's best cocktails and the bars that made them famous. The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a... (read more)

List Price $9.99
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Reverse Wine Snob: How to Buy and Drink Great Wine Without Breaking the Bank
Reverse Wine Snob: How to Buy and Drink Great Wine Without Breaking the Bank
by Jon Thorsen
Publisher Comments
Most rational people dont pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on... (read more)

Your price: $17.99
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The Accidental Connoisseur: An Irreverent Journey Through the Wine World
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
by Lawrence Osborne
Excerpt
Introduction: A Matter of TasteMans tongue, on the other hand, by the delicacy of its surfaces and of the various membranes which surround it, proves clearly enough the sublimity of the operations for which it is destined. —Jean Anthelme... (read more)

List Price $15.00
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