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Cooking and Food
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The World's Greatest Wine Estates: A Modern Perspective by Robert M Parker Publisher Comments Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of those wines have earned his highest ratings and... (read more) List Price $75.00 Your price: $9.97 Sale - Hardcover 
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Kitchen Confidential: Adventures in the Culinary Underbelly (Updated Edition) by Anthony Bourdain Publisher Comments When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable... (read more) List Price $15.99 Your price: $10.50 Used - Trade Paper
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The Juice: Vinous Veritas by Jay Mcinerney Publisher Comments This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. ... (read more) Your price: $26.95 New - Hardcover
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Jugs by Steve Quirk Publisher Comments Whether you're having a party, barbecue or a big night in, plenty of refreshing drinks are always what's needed. In this book, you'll find 200 of the best party drinks, for jugs or punch bowls. Includes punch recipes for: FRUIT CHAMPAGNE RUM GIN & VODKA... (read more) Your price: $19.99 New - Hardcover
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons Publisher Comments A must-have for cocktail enthusiasts, DIY-minded home cooks, and fans of culinary history, Bitters is an authoritative and comprehensive guide to the world’s most storied spirit. Part cookbook, part project guide, part barman’s manifesto... (read more) Your price: $24.99 New - Hardcover
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1001 Whiskies You Must Taste Before You Die by Dominic Roskrow Publisher Comments This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from Japan and the evolving world of American micro-distilleries. The book... (read more) Your price: $36.95 New - Hardcover
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The Grail: A Year Ambling and Shambling through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World by Brian Doyle Publisher Comments A self-described "wine doofus" spends a year in a small Oregon vineyard, chronicling the creative and chaotic labor as the winemakers chase after the perfect pinot noir.... (read more) List Price $18.95 Your price: $12.95 Used - Trade Paper
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The Science of Wine: From Vine to Glass by Jamie Goode Publisher Comments This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are... (read more) List Price $47.95 Your price: $37.95 New - Hardcover
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Canadian Whisky: The Portable Expert by Davin De Kergommeaux Publisher Comments Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky... (read more) Your price: $22.00 New - Hardcover
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The Oxford Companion to Wine by Jancis Robinson Publisher Comments Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book... (read more) List Price $65.00 Your price: $42.00 Used - Hardcover
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Kevin Zraly's Complete Wine Course (Kevin Zraly's Complete Wine Course) by Kevin Zraly Publisher Comments Now the bestselling--and very best--wine guide available is in a new paper multi-platform edition, enhanced with new video smart phone tags and more than 1,300 key words and wine terms in audio pronunciation files! Kevin Zraly's classic volume goes... (read more) Your price: $27.95 New - Hardcover
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Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric Publisher Comments Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with... (read more) Your price: $24.99 New - Hardcover
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The Wine Bible by Karen Macneil Publisher Comments Plus Austria, New Zealand, South Africa, Portugal, and more.... (read more) List Price $19.95 Your price: $10.95 Used - Trade Paper
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Naked Wine: Letting Grapes Do What Comes Naturally by Alice Feiring Publisher Comments Naked wine is wine stripped down to its basics—wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World wines today; Alice Feiring calls them “overripe... (read more) Your price: $24.00 New - Hardcover
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Bottlenotes Guide to Wine: Around the World in 80 Sips by Alyssa Rapp Synopsis Today wine is more popular than ever--and consumers need up-to-date, sensible, and sophisticated advice from those in the know. Based on one of the Web site's most popular tasting events, this book will take readers on a journey through time and today's... (read more) Your price: $14.95 New - Spiral
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines by Daniel Pambianchi Publisher Comments From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers... (read more) Your price: $39.95 New - Hardcover
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The Compleat Meadmaker by Ken Schramm Publisher Comments Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.... (read more) Your price: $19.95 New - Trade Paper
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French Wine for Dummies(r) (For Dummies) by Ed Mccarthy Publisher Comments “Whether you are an avid collector or wine novice, this book offers an extensive resource in an accessible format.” —Charlie Trotter, Acclaimed Chef and Award-Winning Author “This book is an invitation to discover the... (read more) List Price $14.99 Your price: $7.95 Used - Trade Paper
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Vino Italiano : Regional Wines of Italy (05 Edition) by Joseph Bastianich Publisher Comments At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in... (read more) List Price $21.95 Your price: $12.00 Used - Trade Paper
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Wine: The 8,000 Year-Old Story of the Wine Trade by Thomas Pellechia Publisher Comments The grape pre-dates humans, so it’s hard to know who discovered wine. However, archeological and other discoveries have made it easier to find this out since wine was used to meet spiritual needs. At least, this is the story that is usually told... (read more) List Price $26.00 Your price: $14.00 Used - Hardcover
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