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Cooking and Food
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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young Publisher Comments The prize-winning author of "The Wisdom of the Chinese Kitchen" returns with a gorgeously illustrated book of stories and 125 recipes that celebrate and demystify the art of wok cooking. 150 photos, 100 in full color.... (read more) Your price: $35.00 New - Hardcover 
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The Yan Can Cookbook by Martin Yan Publisher Comments A comprehensive compendium of over 200 carefully tested recipes, lavishly illustrated with diagrams, drawings, cartoons, and photographs.... (read more) List Price $16.95 Your price: $5.50 Used - Trade Paper
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A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-Fry Publisher Comments The easy-to-follow step-by-step format shows you how to whip up 100 fast and delicious dishes in virtually no time. With a wok and some inspiration you can create sizzling appetizers, snacks, family meals and sumptuous suppers.... (read more) This Edition: SOLD OUT add to wish list |
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The Big Book of Wok: 365 Fast, Fresh, and Delicious Recipes (Big Book Of...) by Nicola Graimes Publisher Comments The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble—and makes clean-up simpler, too. But what gives woks their worldwide popularity is the unbeatable food they produce—as these 365... (read more) Your price: $19.95 New - Spiral
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young Publisher Comments Winner of the 2011 James Beard Foundation Award for International Cooking The stir-fry is all things: refined, improvisational, adaptable, and inventive. It is the rare culinary practice that makes less seem like more, and by which small amounts of food... (read more) Your price: $35.00 New - Hardcover
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Wok Cooking Made Easy: Delicious Meals in Minutes by Periplus Editions Publisher Comments Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for... (read more) Your price: $12.95 New - Spiral
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Wok by Vicki Liley Publisher Comments The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to... (read more) Your price: $12.95 New - Hardcover
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Wok Fast by Hugh Carpenter Publisher Comments The wildly popular culinary team of Hugh Carpenter and Teri Sandison prepare robustly flavored meals from the versatile wok, served in a flash — the perfect fare for weeknight cooking. With their emphasis on short ingredient lists and plenty of make-... (read more) List Price $17.95 Your price: $9.95 Used - Trade Paper
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The Everyday Wok Cookbook: Simple and Satisfying Recipes for the Most Versatile Pan in Your Kitchen by Lorna Yee Publisher Comments Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake... (read more) Available October 30, 2012 Your price: $21.95 New - Trade Paper 
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Wok by Wendy Sweetser Publisher Comments Although using a wok is common in Asian cooking, you can prepare a whole range of dishes using one—from soups and starters to braised meats, steamed fish, and, of course, stir-fries. A wok is especially suited to small households allowing you to... (read more) Your price: $12.50 Used - Hardcover
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Wok by Ngv Publisher Comments Schnell, frisch und gesund: Das Beste aus dem Wok. Asiens Küchengerät Nummer eins ist aus der modernen Küche nicht mehr wegzudenken. Beim Pfannenrühren, Dämpfen, Schmoren, Braten und Frittieren vereint das Multitalent auf... (read more) Your price: $9.95 Used - Hardcover
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The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love by Rhonda Lauret Parkinson Publisher Comments Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything[Trademark] Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to... (read more) List Price $14.95 Your price: $13.27 Adobe Digital Editions - Electronic
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Best 50 Wok Recipes by Gary Lee Publisher Comments From a best-selling author and one of America's leading authorities on wok cooking, comes this easy-to-follow cookbook, containing a collection of the very best stir-fries and delicacies to make in your wok.... (read more) Your price: $5.95 New - Mass Market
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Stir-Fry Cookbook (Cooking Light) by Susan M Mcintosh Publisher Comments Stir Up Flavor! Whether you are a longtime pro at stir-frying or a novice with this method of cooking, Cooking Light "RM" Stir-Fry is the book for health-conscious cooks of all levels. The 144 pages of this fabulous cookbook include recommended... (read more) List Price $12.95 Your price: $7.95 Used - Trade Paper
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Stir-Fries (Cooking for Today) by Joanne G Fullan Publisher Comments 68 reliable recipes offer mealtime solutions for families on the go.... (read more) List Price $15.95 Your price: $9.95 Used - Hardcover
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300 Best Stir-Fry Recipes by Nancie Mcdermott Publisher Comments The most complete book on stir-fries. Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan... (read more) List Price $24.95 Your price: $12.98 Sale - Trade Paper
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The 50 Best Stir-Fry Recipes by Editors of Adams Media Publisher Comments They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there's plenty included so you can whip up satisfying and... (read more) Your price: $2.99 Adobe Digital Editions - Electronic
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Classic Wok Cooking by Sunil Vijayakar Publisher Comments - Discover the amazing versatility of wok cooking, with this collection of 150 fresh and aromatic recipes. - Every occasion is catered for with chapters on Crispy Snacks and Finger Food, Soups and Appetizers, Poultry Dishes, Meat Dishes, Seafood and Fish... (read more) Your price: $35.00 New - Hardcover
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Wok (Essential Kitchen) by Vicki Liley Publisher Comments The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to... (read more) List Price $17.95 Your price: $6.50 Used - Hardcover
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Wok Cooking Made Easy by Nongkran Daks Publisher Comments Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for... (read more) List Price $12.95 Your price: $11.49 Adobe Digital Editions - Electronic
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