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Cooking and Food


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Featured Titles in DRM-Free PDF - Cooking and Food
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This Is Delicious! What Is It?
This Is Delicious! What Is It?
by Robert Meyers-Lussier
Publisher Comments
From Europe to the Far East, Robert Meyers... (read more)

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Simply Sicilian
Simply Sicilian
by Carol Cappelline Schulte
Publisher Comments
Having been raised in a Sicilian immigrant home, Carol Schulte's Simply Sicilian features simple and easy to prepare Sicilian dishes passed down generation after generation. There is everything from antipasto, homemade breads, pizza, pasta and vegetables... (read more)

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Literary Feasts
Literary Feasts
by Barbara Scrafford
Publisher Comments
A collection of insightful essays on food accompanied by a host of recipes, Literary Feasts explores the significance of food in literature. Each featured meal--from Madame Bovary's wedding feast of chicken fricassee, to Doc's beer milkshake from Cannery... (read more)

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My Passion For Cooking, Part 2: Cooking And Talking From The Heart
My Passion For Cooking, Part 2: Cooking And Talking From The Heart
by Angela Pileggi Leo
Publisher Comments
This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have... (read more)

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Washington State Winemakers
Washington State Winemakers
by Albert Nathaniel Drake
Publisher Comments
Washington State Winemakers is a way to know the allure of Washington State and its magnificent wines. Millions of years ago volcanoes and massive floods sculpted the State land and left in multiple areas unique soils for vineyards. The warmth of summer... (read more)

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The American Veterans Cookbook
The American Veterans Cookbook
by Terry P. Rizzuti
Publisher Comments
Fifty percent of all author royalties from sales of The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families will be donated directly to the Armed Forces Veterans Homes Foundation, located in Suitland, MD. While the... (read more)

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Purba: Feasts from the East
Purba: Feasts from the East
by Laxmi Parida
Publisher Comments
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri. The author speaks of her own experience in the... (read more)

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Words of Wisdom
Words of Wisdom
by Bryan J. Bohnert
Publisher Comments
If you're the best man or good friend of the groom, Words of Wisdom for the Bachelor is the perfect wedding present. Bryan J. Bohnert asks five basic questions about the secrets of marital success-and your job is to gather answers and advice from friends,... (read more)

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Wine
Wine
by Catherine Fallis
Publisher Comments
"You've obtained a reservation at the top restaurant in town and want the night to be perfect. What do you do? You're going to your in-laws for dinner and want to bring a nice bottle of wine. Which one? You're thinking of starting a wine collection, but... (read more)

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Egg Pies, Moss Cakes, and Pigeons Like Puffins
Egg Pies, Moss Cakes, and Pigeons Like Puffins
by Vincent DiMarco
Publisher Comments
In this comprehensive and historically rich study, author Vincent DiMarco shares three original, never-before published cookery manuscripts from eighteenth-century England. Taken from the author's private collection, the manuscripts contain over five... (read more)

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Chewy Cookies
Chewy Cookies
by Eileen E. Talanian
Publisher Comments
Create melt-in-your-mouth cookies everyone will love! You loved them as a kid. You love them now. Soft and gooey, warm from the oven, chewy cookies rank high on everyone's list of favorite treats. Eileen talanian, professional baker and Best of Philly... (read more)

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Peanuts, Pickles and Peppercorns
Peanuts, Pickles and Peppercorns
by III La Boone, John A.
Publisher Comments
This book is a feast for the stomach and the mind. The recipes are very tasty and easy to fix. I have enjoyed cooking and eating these dishes and impressing my friends and family with the fascinating food history I have learned from the columns. -Dr. Liz... (read more)

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How Your House Can Make You Rich
How Your House Can Make You Rich
by Robert Green
Publisher Comments
There's wealth in your house, lots of it. Your house can be a virtual fountain of riches if you know how to unlock its wealth producing power. This book will show you what you need to do to tap into this incredible resource so you can create your own... (read more)

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Astrological Gastronomy
Astrological Gastronomy
by James J Rusk
Publisher Comments
Astrological Gastronomy is based on the thesis that cooking and eating are idiosyncratic and that effectiveness in partaking in culinary activities is enhanced if it is grounded in a culture and complemented by an understanding of personal attributes... (read more)

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My Passion for Cooking, The Agony and the Ecstasy
My Passion for Cooking, The Agony and the Ecstasy
by Angela Pileggi Leo
Synopsis
Not only is this a great and easy cookbook, but it tells you how you should never give up your dreams. I thought I lost everything inside of me on 9/11. I felt lost. But I found my self again, just in another place. No one is ever really lost. Never lose... (read more)

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Bread Reflections and Family Distractions
Bread Reflections and Family Distractions
by Dolores Clark Haggerty
Publisher Comments
The Basic white, sweet and dark-bread recipes and directions are for one loaf or five loaves. The time necessary from start to finish for one loaf or for five loaves is two hours. If you have never made bread, begin with the one-loaf recipe. You will... (read more)

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A Cookie in Each Hand
A Cookie in Each Hand
by Lisa Ridenour
Publisher Comments
Lisa Ridenour is well known locally for her extravagantly decorated cakes and delicious desserts. In A Cookie in Each Hand, Lisa shares eighty of her most delicious recipes for cookies, cakes, pies, cheesecakes, breads, and other decadent desserts... (read more)

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Just A Few Friends
Just A Few Friends
by Ellen Miller Coile
Publisher Comments
'This book is the definitive 'How-To' manual for hosting small parties in your home.' -Violet Goode 'Ellen is such a gracious hostess. Her annual Tea Party is the highlight of the social season for all English expatriates on the central California coast.'... (read more)

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Flavoring with Culinary Herbs
Flavoring with Culinary Herbs
by Mary El-Baz
Publisher Comments
Add some 'aroma therapy' to your everyday and special dishes by seasoning with the extraordinary essence of culinary herbs. Whether it's with pungent rosemary or subtle chervil, your meals are sure to tantalize when you use the cooking and flavoring tips... (read more)

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Sweet Tea Please
Sweet Tea Please
by Vicki Prescott
Publisher Comments
Sweet Tea Please is filled with over 175 tried and true southern recipes, many of which have been handed down for generations. From Down Home Crab Stew and Pamlico Paella, to Luscious Lemon Cream Cake, there is something for everyone to enjoy. Throughout... (read more)

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