Special Offers see all

More at Powell's

Interviews | Q&As | Essays

Employee Picks

Employee Picks
Cooking and Food

There are 163 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 1 of 9 next

$VAR1 = { 
 'blurb' => 'Working at Catacombs warehouse, I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I\'ve tried so far has been', 
 'enter_date' => '2013-06-18', 
 'placement' => '1', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-VEGETARIAN', 
 'binding' => 'Hardcover', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '324', 
 'dustjacket' => 'G', 
 'id' => '4119445', 
 'isbn' => '9780767927475', 
 'op_code' => 'YE', 
 'publisher' => 'Clarkson Potter', 
 'received_date' => '20130523', 
 'author_key' => 'madisondeborah', 
 'bookscape_id' => '15649937', 
 'sold_out' => '0', 
 'title' => 'Vegetarian Cooking for Everyone', 
 'price' => '27.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Madison', 
 'section' => 'Cooking and Food-Vegetarian and Natural', 
 'title_key' => 'vegetariancookingeveryone', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '6.00', 
 'slipcase' => '', 
 'inkey' => '2-9780767927475-11', 
 'list_price' => '40.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodVegetarianandNatural', 
 'create_date' => '20130522', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780767927475' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-VEGETARIAN', 
 'binding' => 'Hardcover', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '324', 
 'dustjacket' => 'G', 
 'id' => '4119445', 
 'isbn' => '9780767927475', 
 'op_code' => 'YE', 
 'publisher' => 'Clarkson Potter', 
 'received_date' => '20130523', 
 'author_key' => 'madisondeborah', 
 'bookscape_id' => '15649937', 
 'sold_out' => '0', 
 'title' => 'Vegetarian Cooking for Everyone', 
 'price' => '27.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Madison', 
 'section' => 'Cooking and Food-Vegetarian and Natural', 
 'title_key' => 'vegetariancookingeveryone', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '6.00', 
 'slipcase' => '', 
 'inkey' => '2-9780767927475-11', 
 'list_price' => '40.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodVegetarianandNatural', 
 'create_date' => '20130522', 
 'qty' => '1', 
 'notes' => '' 
};

Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
Working at Catacombs warehouse, I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari', 
 'enter_date' => '2013-06-18', 
 'placement' => '2', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'GARD-PERMACULTURE', 
 'binding' => 'Trade Paper', 
 'copyright' => '1993', 
 'online_only' => '0', 
 'xeno_id' => '699PA', 
 'dustjacket' => '', 
 'id' => '4251054', 
 'isbn' => '9780908228065', 
 'op_code' => '', 
 'publisher' => 'Tagari Publications', 
 'received_date' => '20120629', 
 'author_key' => 'mollisonbill', 
 'bookscape_id' => '14382544', 
 'sold_out' => '0', 
 'title' => 'The Permaculture Book of Ferment and Human Nutrition', 
 'price' => '59.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Bill Mollison', 
 'section' => 'Gardening-Permaculture', 
 'title_key' => 'permaculturebookfermenthumannutrition', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '17.70', 
 'slipcase' => '', 
 'inkey' => '18-9780908228065-0', 
 'list_price' => '24.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'GardeningPermaculture', 
 'create_date' => '20120309', 
 'qty' => '816', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780908228065' 
}; 
$VAR1 = { 
 'sq1_section' => 'GARD-PERMACULTURE', 
 'binding' => 'Trade Paper', 
 'copyright' => '1993', 
 'online_only' => '0', 
 'xeno_id' => '699PA', 
 'dustjacket' => '', 
 'id' => '4251054', 
 'isbn' => '9780908228065', 
 'op_code' => '', 
 'publisher' => 'Tagari Publications', 
 'received_date' => '20120629', 
 'author_key' => 'mollisonbill', 
 'bookscape_id' => '14382544', 
 'sold_out' => '0', 
 'title' => 'The Permaculture Book of Ferment and Human Nutrition', 
 'price' => '59.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Bill Mollison', 
 'section' => 'Gardening-Permaculture', 
 'title_key' => 'permaculturebookfermenthumannutrition', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '17.70', 
 'slipcase' => '', 
 'inkey' => '18-9780908228065-0', 
 'list_price' => '24.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'GardeningPermaculture', 
 'create_date' => '20120309', 
 'qty' => '816', 
 'notes' => '' 
};

The Permaculture Book of Ferment and Human Nutrition
by Bill Mollison
Staff Pick
During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more)

Your price: $59.00
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it\'s true. If this unsettles you — or just plain doesn\'t make sense — pick up a copy of Michael Pollan', 
 'enter_date' => '2013-06-18', 
 'placement' => '3', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'ENVST-FOOD/FAMINE', 
 'binding' => 'Trade Paper', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '216', 
 'dustjacket' => '', 
 'id' => '2800386', 
 'isbn' => '9780143038580', 
 'op_code' => 'YE', 
 'publisher' => 'Penguin Books', 
 'received_date' => '20130612', 
 'author_key' => 'pollanmichael', 
 'bookscape_id' => '11861076', 
 'sold_out' => '0', 
 'title' => 'The Omnivore\'s Dilemma: A Natural History of Four Meals', 
 'price' => '7.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Michael Pollan', 
 'section' => 'Environmental Studies-Food and Famine', 
 'title_key' => 'omnivoresdilemmanaturalhistoryfourmeals', 
 'condition_code' => 'P', 
 'preorder' => '0', 
 'COG' => '1.50', 
 'slipcase' => '', 
 'inkey' => '7-9780143038580-11', 
 'list_price' => '17.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '7', 
 'sectionkey' => 'EnvironmentalStudiesFoodandFamine', 
 'create_date' => '20100312', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780143038580' 
}; 
$VAR1 = { 
 'sq1_section' => 'ENVST-FOOD/FAMINE', 
 'binding' => 'Trade Paper', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '216', 
 'dustjacket' => '', 
 'id' => '2800386', 
 'isbn' => '9780143038580', 
 'op_code' => 'YE', 
 'publisher' => 'Penguin Books', 
 'received_date' => '20130612', 
 'author_key' => 'pollanmichael', 
 'bookscape_id' => '11861076', 
 'sold_out' => '0', 
 'title' => 'The Omnivore\'s Dilemma: A Natural History of Four Meals', 
 'price' => '7.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Michael Pollan', 
 'section' => 'Environmental Studies-Food and Famine', 
 'title_key' => 'omnivoresdilemmanaturalhistoryfourmeals', 
 'condition_code' => 'P', 
 'preorder' => '0', 
 'COG' => '1.50', 
 'slipcase' => '', 
 'inkey' => '7-9780143038580-11', 
 'list_price' => '17.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '7', 
 'sectionkey' => 'EnvironmentalStudiesFoodandFamine', 
 'create_date' => '20100312', 
 'qty' => '1', 
 'notes' => '' 
};

The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Staff Pick
True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... (read more)

List Price $17.00
Your price: $7.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.', 
 'enter_date' => '2013-06-18', 
 'placement' => '4', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-MEATS', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '615E6', 
 'dustjacket' => '', 
 'id' => '4253301', 
 'isbn' => '9781584798637', 
 'op_code' => '', 
 'publisher' => 'Stewart, Tabori, & Chang', 
 'received_date' => '20130412', 
 'author_key' => 'krasnerdeborah', 
 'bookscape_id' => '14579352', 
 'sold_out' => '0', 
 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 
 'price' => '14.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Krasner', 
 'section' => 'Cooking and Food-Meats', 
 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '6.00', 
 'slipcase' => '', 
 'inkey' => '18-9781584798637-3', 
 'list_price' => '40.00', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'CookingandFoodMeats', 
 'create_date' => '20120523', 
 'qty' => '48', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781584798637' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEATS', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '615E6', 
 'dustjacket' => '', 
 'id' => '4253301', 
 'isbn' => '9781584798637', 
 'op_code' => '', 
 'publisher' => 'Stewart, Tabori, & Chang', 
 'received_date' => '20130412', 
 'author_key' => 'krasnerdeborah', 
 'bookscape_id' => '14579352', 
 'sold_out' => '0', 
 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 
 'price' => '14.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Krasner', 
 'section' => 'Cooking and Food-Meats', 
 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '6.00', 
 'slipcase' => '', 
 'inkey' => '18-9781584798637-3', 
 'list_price' => '40.00', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'CookingandFoodMeats', 
 'create_date' => '20120523', 
 'qty' => '48', 
 'notes' => '' 
};

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even', 
 'enter_date' => '2013-06-18', 
 'placement' => '5', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-VEGAN527', 
 'binding' => 'Trade Paper', 
 'copyright' => '2010', 
 'online_only' => '0', 
 'xeno_id' => '527', 
 'dustjacket' => '', 
 'id' => '6708788', 
 'isbn' => '9781600940491', 
 'op_code' => '', 
 'publisher' => 'Da Capo Lifelong Books', 
 'received_date' => '20130616', 
 'author_key' => 'moskowitzisachandra', 
 'bookscape_id' => '15731937', 
 'sold_out' => '0', 
 'title' => 'Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes', 
 'price' => '9.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Isa Chandra Moskowitz', 
 'section' => 'Cooking and Food-Vegan and Raw Food', 
 'title_key' => 'appetitereduction125fastfillinglowfatveganrecipes', 
 'condition_code' => 'P', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '1-9781600940491-14', 
 'list_price' => '19.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '3', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodVeganandRawFood', 
 'create_date' => '20130616', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781600940491' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-VEGAN527', 
 'binding' => 'Trade Paper', 
 'copyright' => '2010', 
 'online_only' => '0', 
 'xeno_id' => '527', 
 'dustjacket' => '', 
 'id' => '6708788', 
 'isbn' => '9781600940491', 
 'op_code' => '', 
 'publisher' => 'Da Capo Lifelong Books', 
 'received_date' => '20130616', 
 'author_key' => 'moskowitzisachandra', 
 'bookscape_id' => '15731937', 
 'sold_out' => '0', 
 'title' => 'Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes', 
 'price' => '9.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Isa Chandra Moskowitz', 
 'section' => 'Cooking and Food-Vegan and Raw Food', 
 'title_key' => 'appetitereduction125fastfillinglowfatveganrecipes', 
 'condition_code' => 'P', 
 'preorder' => '0', 
 'COG' => '2.00', 
 'slipcase' => '', 
 'inkey' => '1-9781600940491-14', 
 'list_price' => '19.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '3', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodVeganandRawFood', 
 'create_date' => '20130616', 
 'qty' => '1', 
 'notes' => '' 
};

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz
Staff Pick
Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)

List Price $19.95
Your price: $9.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she\'s invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this', 
 'enter_date' => '2013-06-18', 
 'placement' => '6', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-FOOD WRITING', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '616E6', 
 'dustjacket' => '', 
 'id' => '4253436', 
 'isbn' => '9781400068722', 
 'op_code' => '', 
 'publisher' => 'Random House', 
 'received_date' => '20130403', 
 'author_key' => 'hamiltongabrielle', 
 'bookscape_id' => '15435109', 
 'sold_out' => '0', 
 'title' => 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef', 
 'price' => '6.98', 
 'class' => 'REMAINDERS MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Gabrielle Hamilton', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'bloodbonesbutterinadvertenteducationreluctantchef', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.39', 
 'slipcase' => '', 
 'inkey' => '18-9781400068722-1', 
 'list_price' => '26.00', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20130311', 
 'qty' => '345', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781400068722' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FOOD WRITING', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '616E6', 
 'dustjacket' => '', 
 'id' => '4253436', 
 'isbn' => '9781400068722', 
 'op_code' => '', 
 'publisher' => 'Random House', 
 'received_date' => '20130403', 
 'author_key' => 'hamiltongabrielle', 
 'bookscape_id' => '15435109', 
 'sold_out' => '0', 
 'title' => 'Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef', 
 'price' => '6.98', 
 'class' => 'REMAINDERS MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Gabrielle Hamilton', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'bloodbonesbutterinadvertenteducationreluctantchef', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.39', 
 'slipcase' => '', 
 'inkey' => '18-9781400068722-1', 
 'list_price' => '26.00', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20130311', 
 'qty' => '345', 
 'notes' => '' 
};

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $26.00
Your price: $6.98
Sale - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'If your cool aunt taught you how to preserve and make jam, Put \'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party', 
 'enter_date' => '2013-06-18', 
 'placement' => '7', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'REM-COOKING', 
 'binding' => 'Trade Paper', 
 'copyright' => '2010', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4185250', 
 'isbn' => '9781603425469', 
 'op_code' => '', 
 'publisher' => 'Storey Publishing', 
 'received_date' => '20130525', 
 'author_key' => 'brooksvintonsherri', 
 'bookscape_id' => '14249378', 
 'sold_out' => '0', 
 'title' => 'Put \'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling', 
 'price' => '9.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sherri Brooks Vinton', 
 'section' => 'Cooking and Food-Sale Books', 
 'title_key' => 'putemupcomprehensivehomepreservingguidecreativecookdryingfreezingcanningpickling', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '2.39', 
 'slipcase' => '', 
 'inkey' => '2-9781603425469-8', 
 'list_price' => '19.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodSaleBooks', 
 'create_date' => '20120124', 
 'qty' => '3', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781603425469' 
}; 
$VAR1 = { 
 'sq1_section' => 'REM-COOKING', 
 'binding' => 'Trade Paper', 
 'copyright' => '2010', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4185250', 
 'isbn' => '9781603425469', 
 'op_code' => '', 
 'publisher' => 'Storey Publishing', 
 'received_date' => '20130525', 
 'author_key' => 'brooksvintonsherri', 
 'bookscape_id' => '14249378', 
 'sold_out' => '0', 
 'title' => 'Put \'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling', 
 'price' => '9.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sherri Brooks Vinton', 
 'section' => 'Cooking and Food-Sale Books', 
 'title_key' => 'putemupcomprehensivehomepreservingguidecreativecookdryingfreezingcanningpickling', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '2.39', 
 'slipcase' => '', 
 'inkey' => '2-9781603425469-8', 
 'list_price' => '19.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodSaleBooks', 
 'create_date' => '20120124', 
 'qty' => '3', 
 'notes' => '' 
};

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'This cookbook has blown me away. I\'ve made three meals from it in the last week, and they\'ve all been delicious, easy, highly adaptable, and healthy! There doesn\'t seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can\'t do,', 
 'enter_date' => '2013-06-18', 
 'placement' => '8', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Natural Healing', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2337207', 
 'isbn' => '9781580082778', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '0', 
 'author_key' => 'swansonheidi', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen', 
 'price' => '23.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Heidi Swanson', 
 'section' => 'Cooking and Food-Natural Healing', 
 'title_key' => 'supernaturaleverydaywelllovedrecipesmynaturalfoodskitchen', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '12.99', 
 'slipcase' => '', 
 'inkey' => '62-9781580082778-0', 
 'list_price' => '23.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodNaturalHealing', 
 'create_date' => '20110400', 
 'qty' => '22', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781580082778' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Natural Healing', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2337207', 
 'isbn' => '9781580082778', 
 'op_code' => '', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '0', 
 'author_key' => 'swansonheidi', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen', 
 'price' => '23.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Heidi Swanson', 
 'section' => 'Cooking and Food-Natural Healing', 
 'title_key' => 'supernaturaleverydaywelllovedrecipesmynaturalfoodskitchen', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '12.99', 
 'slipcase' => '', 
 'inkey' => '62-9781580082778-0', 
 'list_price' => '23.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodNaturalHealing', 
 'create_date' => '20110400', 
 'qty' => '22', 
 'notes' => '' 
};

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Staff Pick
This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more)

Your price: $23.00
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Set a formal table, get streak-free windows, and fix a leaky faucet — all in the most efficient way! The expert shares her secrets to keeping your home beautiful and running smoothly.', 
 'enter_date' => '2013-06-18', 
 'placement' => '9', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-HOUSEHOLD MANAGEMENT529', 
 'binding' => 'Hardcover', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '529', 
 'dustjacket' => 'G', 
 'id' => '1160119', 
 'isbn' => '9780517577004', 
 'op_code' => 'YE', 
 'publisher' => 'Clarkson N Potter Publishers', 
 'received_date' => '20130529', 
 'author_key' => 'stewartmartha', 
 'bookscape_id' => '15215600', 
 'sold_out' => '0', 
 'title' => 'Martha Stewart\'s Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home', 
 'price' => '21.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Martha Stewart', 
 'section' => 'Cooking and Food-Household Management', 
 'title_key' => 'marthastewartshomekeepinghandbookessentialguidecaringeverythingyourhome', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.86', 
 'slipcase' => '', 
 'inkey' => '1-9780517577004-29', 
 'list_price' => '45.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodHouseholdManagement', 
 'create_date' => '20121228', 
 'qty' => '4', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780517577004' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-HOUSEHOLD MANAGEMENT529', 
 'binding' => 'Hardcover', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '529', 
 'dustjacket' => 'G', 
 'id' => '1160119', 
 'isbn' => '9780517577004', 
 'op_code' => 'YE', 
 'publisher' => 'Clarkson N Potter Publishers', 
 'received_date' => '20130529', 
 'author_key' => 'stewartmartha', 
 'bookscape_id' => '15215600', 
 'sold_out' => '0', 
 'title' => 'Martha Stewart\'s Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home', 
 'price' => '21.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Martha Stewart', 
 'section' => 'Cooking and Food-Household Management', 
 'title_key' => 'marthastewartshomekeepinghandbookessentialguidecaringeverythingyourhome', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.86', 
 'slipcase' => '', 
 'inkey' => '1-9780517577004-29', 
 'list_price' => '45.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodHouseholdManagement', 
 'create_date' => '20121228', 
 'qty' => '4', 
 'notes' => '' 
};

Martha Stewart's Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home
by Martha Stewart
Staff Pick
Set a formal table, get streak-free windows, and fix a leaky faucet — all in the most efficient way! The expert shares her secrets to keeping your home beautiful and running smoothly.... (read more)

List Price $45.00
Your price: $21.00
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Much like Anthony Bourdain\'s sensational account of the culinary trenches of Amercian restaurant kitchens, Bill Buford\'s Heat gives readers an authentic look at his tenure as "kitchen slave" to celebrity chef Mario Batali. Including chapters on Batali\'s', 
 'enter_date' => '2013-06-18', 
 'placement' => '10', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-GASTRON LIT', 
 'binding' => 'Hardcover', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '322', 
 'dustjacket' => 'G', 
 'id' => '4142810', 
 'isbn' => '9781400041206', 
 'op_code' => 'YE', 
 'publisher' => 'Alfred A. Knopf', 
 'received_date' => '20130614', 
 'author_key' => 'bufordbill', 
 'bookscape_id' => '15267440', 
 'sold_out' => '0', 
 'title' => 'Heat: An Amateur\'s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany', 
 'price' => '5.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Bill Buford', 
 'section' => 'Cooking and Food-Gastronomic Literature', 
 'title_key' => 'heatamateursadventuresaskitchenslavelinecookpastamakerapprenticedantequotingbutchertuscany', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '2-9781400041206-11', 
 'list_price' => '24.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodGastronomicLiterature', 
 'create_date' => '20130117', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781400041206' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-GASTRON LIT', 
 'binding' => 'Hardcover', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '322', 
 'dustjacket' => 'G', 
 'id' => '4142810', 
 'isbn' => '9781400041206', 
 'op_code' => 'YE', 
 'publisher' => 'Alfred A. Knopf', 
 'received_date' => '20130614', 
 'author_key' => 'bufordbill', 
 'bookscape_id' => '15267440', 
 'sold_out' => '0', 
 'title' => 'Heat: An Amateur\'s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany', 
 'price' => '5.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Bill Buford', 
 'section' => 'Cooking and Food-Gastronomic Literature', 
 'title_key' => 'heatamateursadventuresaskitchenslavelinecookpastamakerapprenticedantequotingbutchertuscany', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '2-9781400041206-11', 
 'list_price' => '24.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodGastronomicLiterature', 
 'create_date' => '20130117', 
 'qty' => '1', 
 'notes' => '' 
};

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Staff Pick
Much like Anthony Bourdain's sensational account of the culinary trenches of Amercian restaurant kitchens, Bill Buford's Heat gives readers an authentic look at his tenure as "kitchen slave" to celebrity chef Mario Batali. Including chapters on Batali's... (read more)

List Price $24.00
Your price: $5.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'This classic, which recently launched back onto bestseller lists almost half a century after its publication, is the perfect addition to any cook\'s arsenal. Julia Child\'s touch is still magic, and Mastering the Art of French Cooking is inspiring a whole', 
 'enter_date' => '2013-06-18', 
 'placement' => '11', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-FRENCH', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => 'P', 
 'id' => '6793021', 
 'isbn' => '9780375413407', 
 'op_code' => 'YE', 
 'publisher' => 'Knopf Publishing Group', 
 'received_date' => '20130617', 
 'author_key' => 'juliachildandlouisettebertholleandsimonebeck', 
 'bookscape_id' => '15737684', 
 'sold_out' => '0', 
 'title' => 'Mastering the Art of French Cooking, Volume 1', 
 'price' => '21.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Julia Child and Louisette Bertholle and Simone Beck', 
 'section' => 'Cooking and Food-French', 
 'title_key' => 'masteringartfrenchcookingvolume1', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.25', 
 'slipcase' => '', 
 'inkey' => '2-9780375413407-15', 
 'list_price' => '40.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '2', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodFrench', 
 'create_date' => '20130617', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780375413407' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FRENCH', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => 'P', 
 'id' => '6793021', 
 'isbn' => '9780375413407', 
 'op_code' => 'YE', 
 'publisher' => 'Knopf Publishing Group', 
 'received_date' => '20130617', 
 'author_key' => 'juliachildandlouisettebertholleandsimonebeck', 
 'bookscape_id' => '15737684', 
 'sold_out' => '0', 
 'title' => 'Mastering the Art of French Cooking, Volume 1', 
 'price' => '21.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Julia Child and Louisette Bertholle and Simone Beck', 
 'section' => 'Cooking and Food-French', 
 'title_key' => 'masteringartfrenchcookingvolume1', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.25', 
 'slipcase' => '', 
 'inkey' => '2-9780375413407-15', 
 'list_price' => '40.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '2', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodFrench', 
 'create_date' => '20130617', 
 'qty' => '1', 
 'notes' => '' 
};

Mastering the Art of French Cooking, Volume 1
by Julia Child and Louisette Bertholle and Simone Beck
Staff Pick
This classic, which recently launched back onto bestseller lists almost half a century after its publication, is the perfect addition to any cook's arsenal. Julia Child's touch is still magic, and Mastering the Art of French Cooking is inspiring a whole... (read more)

List Price $40.00
Your price: $21.00
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my', 
 'enter_date' => '2013-06-18', 
 'placement' => '12', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'LIT-K', 
 'binding' => 'Hardcover', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '123-124', 
 'dustjacket' => 'G', 
 'id' => '4053635', 
 'isbn' => '9780060852559', 
 'op_code' => 'YE', 
 'publisher' => 'HarperCollins', 
 'received_date' => '20130405', 
 'author_key' => 'barbarakingsolverandcamillekingsolverandstevenlhopp', 
 'bookscape_id' => '12143683', 
 'sold_out' => '0', 
 'title' => 'Animal, Vegetable, Miracle: A Year of Food Life', 
 'price' => '4.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp', 
 'section' => 'Literature-A to Z', 
 'title_key' => 'animalvegetablemiracleyearfoodlife', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.47', 
 'slipcase' => '', 
 'inkey' => '2-9780060852559-19', 
 'list_price' => '26.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'LiteratureAtoZ', 
 'create_date' => '20100515', 
 'qty' => '6', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780060852559' 
}; 
$VAR1 = { 
 'sq1_section' => 'LIT-K', 
 'binding' => 'Hardcover', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '123-124', 
 'dustjacket' => 'G', 
 'id' => '4053635', 
 'isbn' => '9780060852559', 
 'op_code' => 'YE', 
 'publisher' => 'HarperCollins', 
 'received_date' => '20130405', 
 'author_key' => 'barbarakingsolverandcamillekingsolverandstevenlhopp', 
 'bookscape_id' => '12143683', 
 'sold_out' => '0', 
 'title' => 'Animal, Vegetable, Miracle: A Year of Food Life', 
 'price' => '4.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp', 
 'section' => 'Literature-A to Z', 
 'title_key' => 'animalvegetablemiracleyearfoodlife', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.47', 
 'slipcase' => '', 
 'inkey' => '2-9780060852559-19', 
 'list_price' => '26.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'LiteratureAtoZ', 
 'create_date' => '20100515', 
 'qty' => '6', 
 'notes' => '' 
};

Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver and Camille Kingsolver and Steven L. Hopp
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $26.95
Your price: $4.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'This cookbook is a winner! I love Middle Eastern food and everything I have made from this book has been wonderful. I cooked a dinner entirely of Roden\'s dishes for friends, and they bought the book on their way home. Roden intersperses her recipes with', 
 'enter_date' => '2013-06-18', 
 'placement' => '13', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-MIDDLE EAST525', 
 'binding' => 'Hardcover', 
 'copyright' => '2000', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => 'G', 
 'id' => '1105778', 
 'isbn' => '9780375405068', 
 'op_code' => 'YE', 
 'publisher' => 'Alfred A. Knopf', 
 'received_date' => '20130525', 
 'author_key' => 'rodenclaudia', 
 'bookscape_id' => '12971539', 
 'sold_out' => '0', 
 'title' => 'The New Book of Middle Eastern Food', 
 'price' => '24.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Claudia Roden', 
 'section' => 'Cooking and Food-Middle Eastern', 
 'title_key' => 'newbookmiddleeasternfood', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.75', 
 'slipcase' => '', 
 'inkey' => '1-9780375405068-6', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMiddleEastern', 
 'create_date' => '20101119', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780375405068' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MIDDLE EAST525', 
 'binding' => 'Hardcover', 
 'copyright' => '2000', 
 'online_only' => '0', 
 'xeno_id' => '525', 
 'dustjacket' => 'G', 
 'id' => '1105778', 
 'isbn' => '9780375405068', 
 'op_code' => 'YE', 
 'publisher' => 'Alfred A. Knopf', 
 'received_date' => '20130525', 
 'author_key' => 'rodenclaudia', 
 'bookscape_id' => '12971539', 
 'sold_out' => '0', 
 'title' => 'The New Book of Middle Eastern Food', 
 'price' => '24.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Claudia Roden', 
 'section' => 'Cooking and Food-Middle Eastern', 
 'title_key' => 'newbookmiddleeasternfood', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.75', 
 'slipcase' => '', 
 'inkey' => '1-9780375405068-6', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodMiddleEastern', 
 'create_date' => '20101119', 
 'qty' => '1', 
 'notes' => '' 
};

The New Book of Middle Eastern Food
by Claudia Roden
Staff Pick
This cookbook is a winner! I love Middle Eastern food and everything I have made from this book has been wonderful. I cooked a dinner entirely of Roden's dishes for friends, and they bought the book on their way home. Roden intersperses her recipes with... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my', 
 'enter_date' => '2013-06-18', 
 'placement' => '14', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'LIT-K', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '123-124', 
 'dustjacket' => '', 
 'id' => '4053642', 
 'isbn' => '9780060852566', 
 'op_code' => 'YE', 
 'publisher' => 'Harper Perennial', 
 'received_date' => '20130615', 
 'author_key' => 'barbarakingsolverandstevenlhoppandcamillekingsolver', 
 'bookscape_id' => '13174622', 
 'sold_out' => '0', 
 'title' => 'Animal, Vegetable, Miracle: A Year of Food Life (P.S.)', 
 'price' => '8.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver', 
 'section' => 'Literature-A to Z', 
 'title_key' => 'animalvegetablemiracleyearfoodlifeps', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '2-9780060852566-11', 
 'list_price' => '15.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'LiteratureAtoZ', 
 'create_date' => '20110130', 
 'qty' => '11', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780060852566' 
}; 
$VAR1 = { 
 'sq1_section' => 'LIT-K', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '123-124', 
 'dustjacket' => '', 
 'id' => '4053642', 
 'isbn' => '9780060852566', 
 'op_code' => 'YE', 
 'publisher' => 'Harper Perennial', 
 'received_date' => '20130615', 
 'author_key' => 'barbarakingsolverandstevenlhoppandcamillekingsolver', 
 'bookscape_id' => '13174622', 
 'sold_out' => '0', 
 'title' => 'Animal, Vegetable, Miracle: A Year of Food Life (P.S.)', 
 'price' => '8.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver', 
 'section' => 'Literature-A to Z', 
 'title_key' => 'animalvegetablemiracleyearfoodlifeps', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '2-9780060852566-11', 
 'list_price' => '15.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'LiteratureAtoZ', 
 'create_date' => '20110130', 
 'qty' => '11', 
 'notes' => '' 
};

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $15.99
Your price: $8.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'An inspiring look at the life and times of the culinary genius, Julia Child\'s My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia\'s devotees, as well as those', 
 'enter_date' => '2013-06-18', 
 'placement' => '15', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-FOOD WRITING', 
 'binding' => 'Trade Paper', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '540E6', 
 'dustjacket' => '', 
 'id' => '6779571', 
 'isbn' => '9780307277695', 
 'op_code' => 'YE', 
 'publisher' => 'Anchor Books', 
 'received_date' => '20121003', 
 'author_key' => 'juliachildandalexprudhomme', 
 'bookscape_id' => '14965337', 
 'sold_out' => '0', 
 'title' => 'My Life in France', 
 'price' => '6.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Julia Child and Alex Prud\'homme', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'mylifefrance', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.50', 
 'slipcase' => '', 
 'inkey' => '17-9780307277695-33', 
 'list_price' => '16.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '17', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20121003', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780307277695' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FOOD WRITING', 
 'binding' => 'Trade Paper', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '540E6', 
 'dustjacket' => '', 
 'id' => '6779571', 
 'isbn' => '9780307277695', 
 'op_code' => 'YE', 
 'publisher' => 'Anchor Books', 
 'received_date' => '20121003', 
 'author_key' => 'juliachildandalexprudhomme', 
 'bookscape_id' => '14965337', 
 'sold_out' => '0', 
 'title' => 'My Life in France', 
 'price' => '6.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Julia Child and Alex Prud\'homme', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'mylifefrance', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.50', 
 'slipcase' => '', 
 'inkey' => '17-9780307277695-33', 
 'list_price' => '16.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '17', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20121003', 
 'qty' => '1', 
 'notes' => '' 
};

My Life in France
by Julia Child and Alex Prud'homme
Staff Pick
An inspiring look at the life and times of the culinary genius, Julia Child's My Life in France is a good-humored memoir of her influential and transformative early experiences in France with her then new husband, Paul. Julia's devotees, as well as those... (read more)

List Price $16.00
Your price: $6.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'It\'s a rare cookbook that both the beginning cook and the experienced gourmet can enjoy. Judith Jones presents a lifetime\'s worth of cooking tips and advice; it\'s as if we are in her kitchen while she makes a simple yet seductive meal to share. While', 
 'enter_date' => '2013-06-18', 
 'placement' => '16', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-COOKING FOR 1 OR 2529', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '529', 
 'dustjacket' => 'G', 
 'id' => '1084131', 
 'isbn' => '9780307270726', 
 'op_code' => '', 
 'publisher' => 'Knopf Publishing Group', 
 'received_date' => '20130604', 
 'author_key' => 'jonesjudith', 
 'bookscape_id' => '455119', 
 'sold_out' => '0', 
 'title' => 'The Pleasures of Cooking for One', 
 'price' => '19.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Judith Jones', 
 'section' => 'Cooking and Food-Cooking for One or Two', 
 'title_key' => 'pleasurescookingone', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.88', 
 'slipcase' => '', 
 'inkey' => '1-9780307270726-1', 
 'list_price' => '28.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodCookingforOneorTwo', 
 'create_date' => '20091008', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780307270726' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-COOKING FOR 1 OR 2529', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '529', 
 'dustjacket' => 'G', 
 'id' => '1084131', 
 'isbn' => '9780307270726', 
 'op_code' => '', 
 'publisher' => 'Knopf Publishing Group', 
 'received_date' => '20130604', 
 'author_key' => 'jonesjudith', 
 'bookscape_id' => '455119', 
 'sold_out' => '0', 
 'title' => 'The Pleasures of Cooking for One', 
 'price' => '19.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Judith Jones', 
 'section' => 'Cooking and Food-Cooking for One or Two', 
 'title_key' => 'pleasurescookingone', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.88', 
 'slipcase' => '', 
 'inkey' => '1-9780307270726-1', 
 'list_price' => '28.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodCookingforOneorTwo', 
 'create_date' => '20091008', 
 'qty' => '1', 
 'notes' => '' 
};

The Pleasures of Cooking for One
by Judith Jones
Staff Pick
It's a rare cookbook that both the beginning cook and the experienced gourmet can enjoy. Judith Jones presents a lifetime's worth of cooking tips and advice; it's as if we are in her kitchen while she makes a simple yet seductive meal to share. While... (read more)

List Price $28.95
Your price: $19.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'A must have for every home cook, Mark Bittman\'s fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking.', 
 'enter_date' => '2013-06-18', 
 'placement' => '17', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-INTERNATIONAL', 
 'binding' => 'Hardcover', 
 'copyright' => '2005', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => 'G', 
 'id' => '4119193', 
 'isbn' => '9780767906722', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130528', 
 'author_key' => 'bittmanmark', 
 'bookscape_id' => '15664637', 
 'sold_out' => '0', 
 'title' => 'The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home', 
 'price' => '24.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Bittman', 
 'section' => 'Cooking and Food-International General', 
 'title_key' => 'bestrecipesworldmorethan1000internationaldishescookhome', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '2-9780767906722-8', 
 'list_price' => '32.50', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodInternationalGeneral', 
 'create_date' => '20130527', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780767906722' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-INTERNATIONAL', 
 'binding' => 'Hardcover', 
 'copyright' => '2005', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => 'G', 
 'id' => '4119193', 
 'isbn' => '9780767906722', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130528', 
 'author_key' => 'bittmanmark', 
 'bookscape_id' => '15664637', 
 'sold_out' => '0', 
 'title' => 'The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home', 
 'price' => '24.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Bittman', 
 'section' => 'Cooking and Food-International General', 
 'title_key' => 'bestrecipesworldmorethan1000internationaldishescookhome', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '2-9780767906722-8', 
 'list_price' => '32.50', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodInternationalGeneral', 
 'create_date' => '20130527', 
 'qty' => '1', 
 'notes' => '' 
};

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by Mark Bittman
Staff Pick
A must have for every home cook, Mark Bittman's fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking.... (read more)

List Price $32.50
Your price: $24.00
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Behold the awesome power of the ratio (also known as a "fraction," but don\'t let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!', 
 'enter_date' => '2013-06-18', 
 'placement' => '18', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-CULINARY RE530', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => '', 
 'id' => '1471393', 
 'isbn' => '9781416571728', 
 'op_code' => '', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '20130603', 
 'author_key' => 'ruhlmanmichael', 
 'bookscape_id' => '13375346', 
 'sold_out' => '0', 
 'title' => 'Ratio: The Simple Codes behind the Craft of Everyday Cooking', 
 'price' => '10.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Michael Ruhlman', 
 'section' => 'Cooking and Food-Culinary Reference', 
 'title_key' => 'ratiosimplecodesbehindcrafteverydaycooking', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.25', 
 'slipcase' => '', 
 'inkey' => '1-9781416571728-7', 
 'list_price' => '16.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodCulinaryReference', 
 'create_date' => '20110406', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781416571728' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-CULINARY RE530', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => '', 
 'id' => '1471393', 
 'isbn' => '9781416571728', 
 'op_code' => '', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '20130603', 
 'author_key' => 'ruhlmanmichael', 
 'bookscape_id' => '13375346', 
 'sold_out' => '0', 
 'title' => 'Ratio: The Simple Codes behind the Craft of Everyday Cooking', 
 'price' => '10.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Michael Ruhlman', 
 'section' => 'Cooking and Food-Culinary Reference', 
 'title_key' => 'ratiosimplecodesbehindcrafteverydaycooking', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.25', 
 'slipcase' => '', 
 'inkey' => '1-9781416571728-7', 
 'list_price' => '16.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodCulinaryReference', 
 'create_date' => '20110406', 
 'qty' => '1', 
 'notes' => '' 
};

Ratio: The Simple Codes behind the Craft of Everyday Cooking
by Michael Ruhlman
Staff Pick
Behold the awesome power of the ratio (also known as a "fraction," but don't let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!... (read more)

List Price $16.00
Your price: $10.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'This book gives the reader two temptations: delicious recipes and beautiful looking food. Enticing, uncomplicated preparations, such as Pork with Porcini Mushrooms, Rabbit with Agen Prunes, and Pear and Chocolate Tart, are approachable and easy to', 
 'enter_date' => '2013-06-18', 
 'placement' => '19', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-FRENCH', 
 'binding' => 'Trade Paper', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '616A6', 
 'dustjacket' => '', 
 'id' => '4248581', 
 'isbn' => '9780060893132', 
 'op_code' => 'YE', 
 'publisher' => 'Morrow Cookbooks', 
 'received_date' => '20130306', 
 'author_key' => 'joanneharrisandfranwarde', 
 'bookscape_id' => '11489794', 
 'sold_out' => '0', 
 'title' => 'The French Market: More Recipes from a French Kitchen', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Joanne Harris and Fran Warde ', 
 'section' => 'Cooking and Food-French', 
 'title_key' => 'frenchmarketmorerecipesfrenchkitchen', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '18-9780060893132-0', 
 'list_price' => '24.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'CookingandFoodFrench', 
 'create_date' => '20060620', 
 'qty' => '5', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780060893132' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FRENCH', 
 'binding' => 'Trade Paper', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '616A6', 
 'dustjacket' => '', 
 'id' => '4248581', 
 'isbn' => '9780060893132', 
 'op_code' => 'YE', 
 'publisher' => 'Morrow Cookbooks', 
 'received_date' => '20130306', 
 'author_key' => 'joanneharrisandfranwarde', 
 'bookscape_id' => '11489794', 
 'sold_out' => '0', 
 'title' => 'The French Market: More Recipes from a French Kitchen', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Joanne Harris and Fran Warde ', 
 'section' => 'Cooking and Food-French', 
 'title_key' => 'frenchmarketmorerecipesfrenchkitchen', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '18-9780060893132-0', 
 'list_price' => '24.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'CookingandFoodFrench', 
 'create_date' => '20060620', 
 'qty' => '5', 
 'notes' => '' 
};

The French Market: More Recipes from a French Kitchen
by Joanne Harris and Fran Warde
Staff Pick
This book gives the reader two temptations: delicious recipes and beautiful looking food. Enticing, uncomplicated preparations, such as Pork with Porcini Mushrooms, Rabbit with Agen Prunes, and Pear and Chocolate Tart, are approachable and easy to... (read more)

List Price $24.99
Your price: $12.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'With characteristic wit and aplomb, Ruth Reichl takes us behind the scenes of life as a restaurant critic — dining on the finest cuisine in the city, juggling the politics of the newspaper, and becoming a master of disguise. As funny as Tender at the', 
 'enter_date' => '2013-06-18', 
 'placement' => '20', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-GASTRON LIT', 
 'binding' => 'Trade Paper', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '322', 
 'dustjacket' => '', 
 'id' => '4061949', 
 'isbn' => '9780143036616', 
 'op_code' => 'YE', 
 'publisher' => 'Penguin Books', 
 'received_date' => '20130517', 
 'author_key' => 'reichlruth', 
 'bookscape_id' => '12477729', 
 'sold_out' => '0', 
 'title' => 'Garlic and Sapphires: The Secret Life of a Critic in Disguise', 
 'price' => '7.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ruth Reichl', 
 'section' => 'Cooking and Food-Gastronomic Literature', 
 'title_key' => 'garlicsapphiressecretlifecriticdisguise', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.50', 
 'slipcase' => '', 
 'inkey' => '2-9780143036616-11', 
 'list_price' => '16.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodGastronomicLiterature', 
 'create_date' => '20100718', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780143036616' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-GASTRON LIT', 
 'binding' => 'Trade Paper', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '322', 
 'dustjacket' => '', 
 'id' => '4061949', 
 'isbn' => '9780143036616', 
 'op_code' => 'YE', 
 'publisher' => 'Penguin Books', 
 'received_date' => '20130517', 
 'author_key' => 'reichlruth', 
 'bookscape_id' => '12477729', 
 'sold_out' => '0', 
 'title' => 'Garlic and Sapphires: The Secret Life of a Critic in Disguise', 
 'price' => '7.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ruth Reichl', 
 'section' => 'Cooking and Food-Gastronomic Literature', 
 'title_key' => 'garlicsapphiressecretlifecriticdisguise', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.50', 
 'slipcase' => '', 
 'inkey' => '2-9780143036616-11', 
 'list_price' => '16.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodGastronomicLiterature', 
 'create_date' => '20100718', 
 'qty' => '2', 
 'notes' => '' 
};

Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Staff Pick
With characteristic wit and aplomb, Ruth Reichl takes us behind the scenes of life as a restaurant critic — dining on the finest cuisine in the city, juggling the politics of the newspaper, and becoming a master of disguise. As funny as Tender at the... (read more)

List Price $16.00
Your price: $7.50
Used - Trade Paper

add to wish list

1 2 3 4 5 ... 9 next»

There are 163 books in this aisle.

This way to more aisles in Employee Picks

Follow us on...

RSS 2.0
Log Off

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.

Special Offers see all

Enter to WIN!

More at Powell's

Employee Picks

Employee Picks Cooking and Food

Employee Picks
Cooking and Food