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Employee Picks
Cooking and Food


There are 210 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 1 of 11 next

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
by Marisa McClellan
Staff Pick
Once again, Marisa McClellan provides us with a great book on preserving in small batches. With so many farmers' markets springing up, there is an abundance of unique fruits and vegetables available, yet these delicious homegrown items come at a higher... (read more)

List Price $23.00
Your price: $10.95
Used - Hardcover

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Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Food52 Works)
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (Food52 Works)
by Kristen Miglore and Amanda Hesser and Merrill Stubbs
Staff Pick
Genius Recipes is from the popular food blog Food52. Kristen Miglore heads their column of near-perfect recipes culled from various sources: well-known chefs, bloggers, and cookbook authors. Here are some reasons why you'll want this cookbook: 1. These... (read more)

Your price: $35.00
New - Hardcover

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History of the World in Six Glasses (05 Edition)
History of the World in Six Glasses (05 Edition)
by Tom Standage
Staff Pick
Like Nathaniel's Nutmeg: Or, the True and Incredible Adventure of the Spice Trader Who Changed the Course of History, Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time, and other enjoyable histories that... (read more)

List Price $17.00
Your price: $9.00
Used - Trade Paper

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The Permaculture Book of Ferment and Human Nutrition
The Permaculture Book of Ferment and Human Nutrition
by Bill Mollison
Staff Pick
During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more)

Your price: $59.00
New - Trade Paper

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The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Staff Pick
True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... (read more)

List Price $18.00
Your price: $7.95
Used - Trade Paper

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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
by Marisa McClellan
Staff Pick
The perfect book for anyone who is afraid of preserving and canning. McClellan has simple and easy-to-follow instructions for all kinds of preserving... jams, jellies, curds, pickles, even grape ketchup. The recipes for small batches are also a plus. A... (read more)

List Price $23.00
Your price: $10.98
Sale - Hardcover

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The Picnic: Recipes and Inspiration from Basket to Blanket
The Picnic: Recipes and Inspiration from Basket to Blanket
by Marnie Hanel and Andrea Slonecker and Jen Stevenson
Staff Pick
The Picnic is like a hidden secret, full of wonderful summer food preparations and easy but innovative, already-familiar recipe ideas. For example, the salad on a stick is pure genius, and can be made and enjoyed anywhere — I put together the... (read more)

Your price: $19.95
New - Hardcover

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A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
by Anna Jones
Staff Pick
Are we ever cooking from this cookbook! Author Anna Jones presents a fine, fat cookbook (352 pages) of creative vegetarian recipes. I've already made the Gentle Brown Rice — twice. Filled with nuts and loaded with aromatic spices, I've served this... (read more)

Your price: $35.00
New - Hardcover

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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia Lucero
Staff Pick
This fantastic cheese-making cookbook from Portland's own indie crafter is so easy to use it's almost hard to believe. Almost. I've made yummy cheese from the step-by-step photo recipes in it several times now, thanks to Claudia's simple, encouraging... (read more)

List Price $14.95
Your price: $8.98
Sale - Trade Paper

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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
by Cory Schreiber and Julie Richardson
Staff Pick
You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic... (read more)

List Price $23.00
Your price: $15.95
Used - Hardcover

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Joy of Cooking: 75th Anniversary Edition
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Staff Pick
I come from a line of smart, independent women who swear by The Joy of Cooking — my mom and aunts received copies of it from their mom when they struck out on their own, and I got this 75th anniversary edition from them when I turned 18. It's a... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been excellent — not just... (read more)

List Price $40.00
Your price: $15.98
Sale - Hardcover

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Van Leeuwen Artisan Ice Cream
Van Leeuwen Artisan Ice Cream
by Laura O'Neill and Ben Van Leeuwen and Pete Van Leeuwen
Staff Pick
The Brooklyn-based small-batch ice cream makers reveal the secrets of their amazing, all-natural recipes in this detailed and enticing book. From old favorites like vanilla and chocolate to exotic flavors such as black sesame, stout beer, and masala chai,... (read more)

Your price: $29.99
New - Hardcover

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Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
by Julia Child and Louisette Bertholle and Simone Beck
Staff Pick
This classic, which recently launched back onto bestseller lists almost half a century after its publication, is the perfect addition to any cook's arsenal. Julia Child's touch is still magic, and Mastering the Art of French Cooking is inspiring a whole... (read more)

List Price $40.00
Your price: $27.00
Used - Hardcover

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by Andy Ricker and JJ Goode
Staff Pick
Having once lived in Thailand, discovering Andy Ricker's Portland restaurant was a revelation. Pok Pok is the only Thai restaurant I've been to here that truly tastes (and smells, sounds, and feels) like Thailand. Now, with this part cookbook, part food... (read more)

Your price: $35.00
New - Hardcover

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Staff Pick
I'm super impatient when it comes to cooking and need something simple to make. Not only was this cookbook easy to use but it produced some very delicious results. I'm constantly looking through it as a reminder for the recipes I use frequently.... (read more)

List Price $27.99
Your price: $9.95
Used - Hardcover

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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson
Staff Pick
A cookbook as THE best book of the year? Yes indeed — when that book is as superb as The Forest Feast. This is a book that I want to live in: enticing, welcoming, and lush. Every page is a beauty, each filled with the author's own illustrations and... (read more)

Your price: $35.00
New - Hardcover

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $8.50
Used - Trade Paper

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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook's Illustrated
Staff Pick
I'm one of those people who like to personalize every recipe they get. I like knowing why certain ingredients are important to a recipe. The Science of Cooking not only has good recipes but also teaches important cooking techniques and has a glossary of... (read more)

List Price $40.00
Your price: $27.00
Used - Hardcover

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Heritage
Heritage
by Sean Brock
Staff Pick
Chef Brock is a storyteller. His tales take the form of recipes deeply steeped in the American South. The Southern cuisine in Heritage is honest and proud, based in history and a back-to-the-roots approach. Whether diner fare, Sunday supper, or... (read more)

List Price $40.00
Your price: $19.98
Sale - Hardcover

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