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Employee Picks

Employee Picks
Cooking and Food

There are 163 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 1 of 9 next

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The Permaculture Book of Ferment and Human Nutrition
by Bill Mollison
Staff Pick
During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more)

Your price: $59.00
New - Trade Paper

add to wish list

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

add to wish list

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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Staff Pick
True or false: One out of every four items for sale in the average American supermarket contains corn? (Think, think, think...) Believe it or not, it's true. If this unsettles you — or just plain doesn't make sense — pick up a copy of Michael Pollan... (read more)

List Price $17.00
Your price: $8.50
Used - Trade Paper

add to wish list

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Fast Food Nation: The Dark Side of the All-American Meal
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Staff Pick
"What we eat has changed more in the last forty years than in the last forty thousand," Schlosser observes, yet most Americans know very little about how that food is made, where, by whom, and at what cost. Fast Food Nation traces the industry's... (read more)

List Price $14.99
Your price: $4.95
Used - Trade Paper

add to wish list

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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz
Staff Pick
Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)

List Price $19.95
Your price: $13.95
Used - Trade Paper

add to wish list

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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
by Piper Davis and Ellen Jackson
Staff Pick
Every now and then, a cookbook comes along that becomes an instant classic. This is one of them. Fans of Grand Central Bakery — and bakers of all skill levels — will be delighted that they can now enjoy these irresistible baked goods at home.... (read more)

Your price: $30.00
New - Hardcover

add to wish list

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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Staff Pick
With characteristic wit and aplomb, Ruth Reichl takes us behind the scenes of life as a restaurant critic — dining on the finest cuisine in the city, juggling the politics of the newspaper, and becoming a master of disguise. As funny as Tender at the... (read more)

List Price $16.00
Your price: $4.95
Used - Trade Paper

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more)

List Price $35.00
Your price: $27.00
Used - Hardcover

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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $15.99
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Used - Trade Paper

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Animal, Vegetable, Miracle: A Year of Food Life
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Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $26.95
Your price: $4.95
Used - Hardcover

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The New Book of Middle Eastern Food
by Claudia Roden
Staff Pick
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Your price: $35.00
New - Hardcover

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Cartopia: Portland's Food Cart Revolution
by Kelly Rodgers and Kelley Roy
Staff Pick
We Portlanders love our small neighborhoods of quirky livability, and the indie food carts exemplify some of that charm. Cartopia highlights some of the major pods (a cluster of three or more carts) and delves into the wellbeing of the food-cart realm... (read more)

Your price: $6.50
Used - Trade Paper

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Clean House Clean Planet
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Staff Pick
Miller's depraved recollections of himself amid a cast of literary beggars and leeches is every bit as relevant today as it was when it was written seventy years ago. Often overlooked by literary purists for its lack of pretentiousness, this is the... (read more)

List Price $16.00
Your price: $7.50
Used - Trade Paper

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Mastering the Art of French Cooking, Volume 1
by Julia Child and Louisette Bertholle and Simone Beck
Staff Pick
This classic, which recently launched back onto bestseller lists almost half a century after its publication, is the perfect addition to any cook's arsenal. Julia Child's touch is still magic, and Mastering the Art of French Cooking is inspiring a whole... (read more)

Your price: $40.00
New - Hardcover

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A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
Staff Pick
A Homemade Life combines my favorite elements: memoir, travel writing, food writing, recipes, a beautiful love story, and quirky family anecdotes, along with all the things that make the Orangette blog one of my online obsessions. Molly Wizenberg weaves... (read more)

List Price $15.00
Your price: $7.95
Used - Trade Paper

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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Staff Pick
This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more)

List Price $23.00
Your price: $15.95
Used - Trade Paper

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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
by Madhur Jaffrey
Staff Pick
Oooh, personal recipes from the kitchen of iconic Indian cook Madhur Jaffrey. Not all Americans have a handy kebab shop around the corner, and we are often too busy to spend a lot of time fussing about at the stove. Jaffrey deconstructs her favorite... (read more)

Your price: $35.00
New - Hardcover

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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $16.00
Your price: $7.95
Used - Trade Paper

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Clear Your Clutter with Feng Shui
by Karen Kingston
Staff Pick
If you want your home to be a clean, clutter-free space but have difficulty getting rid of unneeded belongings and unwanted gifts, Clear Your Clutter with Feng Shui is the book for you; fifty pages in and you'll be eager to put the book down and start... (read more)

List Price $12.99
Your price: $5.50
Used - Trade Paper

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Handheld Pies: Dozens of Pint-Size Sweets and Savories
by Sarah Billingsley
Staff Pick
Part cookbook, part culinary road trip, part mouthwatering, flaky-crusted, fresh-from-the-oven feast for the eyes, Handheld Pies combines recipes for scrumptious handheld treats with profiles of some of the best small-pie makers in the United States... (read more)

List Price $19.95
Your price: $9.98
Sale - Hardcover

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