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Employee Picks
Cooking and Food


There are 196 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
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The Permaculture Book of Ferment and Human Nutrition
The Permaculture Book of Ferment and Human Nutrition
by Bill Mollison
Staff Pick
During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more)

Your price: $59.00
New - Trade Paper

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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
by Marisa McClellan
Publisher Comments
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage”... (read more)

List Price $23.00
Your price: $16.10
Sale - Hardcover

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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
by Marisa McClellan
Publisher Comments
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more)

Your price: $23.00
New - Hardcover

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Bar Book: Elements of Cocktail Technique
Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler and Martha Holmberg
Publisher Comments
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building... (read more)

Your price: $30.00
New - Hardcover

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A History of the World in 6 Glasses
A History of the World in 6 Glasses
by Tom Standage
Staff Pick
Like Nathaniel's Nutmeg: Or, the True and Incredible Adventure of the Spice Trader Who Changed the Course of History, Longitude: The True Story of a Lone Genius Who Solved the Greatest Scientific Problem of His Time, and other enjoyable histories that... (read more)

List Price $17.00
Your price: $7.95
Used - Trade Paper

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Salt Sugar Fat: How the Food Giants Hooked Us
Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Publisher Comments
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER Every year, the average American eats thirty-three... (read more)

Your price: $16.00
New - Trade Paper

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How to Cook Everything: The Basics: All You Need to Make Great Food
How to Cook Everything: The Basics: All You Need to Make Great Food
by Mark Bittman
Staff Pick
Full of straightforward, well-crafted recipes and amazingly beautiful step-by-step photos, this cookbook is a goldmine for chefs of all levels. Though it works well for even the most seasoned of culinary wizards, beginners will be especially delighted by... (read more)

Your price: $35.00
New - Hardcover

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Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
by April Peveteaux
Staff Pick
Our bodies are complex, beautiful systems that can sometimes go rogue. Just when you thought you couldn't handle seeing one more person eat a cream-filled doughnut without you, April Peveteaux comes along and makes you laugh out loud at the absurdity of... (read more)

List Price $19.95
Your price: $8.98
Sale - Hardcover

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page and Andrew Dornenburg
Staff Pick
While not exactly a cookbook, Page and Dornenburg provide a thoroughly researched list of flavor "affinities" for thousands of ingredients. If you find yourself staring into a bare cupboard or fridge, flip this bad boy open for some inspiration and get... (read more)

Your price: $38.00
New - Hardcover

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Joy of Cooking: 75th Anniversary Edition
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Staff Pick
I come from a line of smart, independent women who swear by The Joy of Cooking — my mom and aunts received copies of it from their mom when they struck out on their own, and I got this 75th anniversary edition from them when I turned 18. It's a... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by Andy Ricker and JJ Goode
Staff Pick
Having once lived in Thailand, discovering Andy Ricker's Portland restaurant was a revelation. Pok Pok is the only Thai restaurant I've been to here that truly tastes (and smells, sounds, and feels) like Thailand. Now, with this part cookbook, part food... (read more)

Your price: $35.00
New - Hardcover

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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz
Staff Pick
Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)

List Price $19.95
Your price: $9.95
Used - Trade Paper

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The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen
The Messy Baker: More Than 75 Delicious Recipes from a Real Kitchen
by Charmian Christie
Publisher Comments
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious... (read more)

List Price $24.99
Your price: $17.49
Sale - Trade Paper

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been excellent — not just... (read more)

List Price $40.00
Your price: $15.98
Sale - Hardcover

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The Gift of Southern Cooking
The Gift of Southern Cooking
by Edna Lewis
Staff Pick
Of the 400-plus cookbooks I have, this is hands-down my all-time favorite. Everything I've ever made from it has been amazingly yummy. I've had multiple people say the apple cake with caramel glaze is the best cake they've ever had, the fried chicken... (read more)

List Price $35.00
Your price: $16.95
Used - Hardcover

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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless
Staff Pick
A great overview of regional Mexican cooking with recipes and text, Rick Bayless's Mexican Kitchen also features ingredients and dishes not typically found in U.S. Mexican restaurants.... (read more)

List Price $35.00
Your price: $11.95
Used - Hardcover

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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia Lucero
Publisher Comments
It's a DIY cook's dream come true: It's pizza night, and you've made n not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out... (read more)

List Price $14.95
Your price: $12.50
Used - Trade Paper

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The Kinfolk Table: Recipes for Small Gatherings
The Kinfolk Table: Recipes for Small Gatherings
by Nathan Williams
Staff Pick
This recipe collection from Portland-based Kinfolk magazine celebrates stylish young foodies who host perfectly imperfect gatherings. But even the most inept home cook will appreciate the sumptuous photography and thoughtful introductions to each... (read more)

List Price $35.00
Your price: $27.00
Used - Hardcover

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Garlic and Sapphires: The Secret Life of a Critic in Disguise
by Ruth Reichl
Staff Pick
With characteristic wit and aplomb, Ruth Reichl takes us behind the scenes of life as a restaurant critic — dining on the finest cuisine in the city, juggling the politics of the newspaper, and becoming a master of disguise. As funny as Tender at the... (read more)

List Price $17.00
Your price: $5.50
Used - Trade Paper

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