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Employee Picks
Cooking and Food


There are 201 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 1 of 11 next

The Portlandia Cookbook: Cook Like a Local
The Portlandia Cookbook: Cook Like a Local
by Fred Armisen and Carrie Brownstein and Jonathan Krisel
Publisher Comments
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special... (read more)

List Price $24.95
Your price: $16.50
Used - Hardcover

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One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
by Claudia Lucero
Publisher Comments
It's a DIY cook's dream come true: It's pizza night, and you've made n not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out... (read more)

List Price $14.95
Your price: $10.50
Used - Trade Paper

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Death and Co: Modern Classic Cocktails
Death and Co: Modern Classic Cocktails
by David Kaplan and Nick Fauchald and Alex Day
Review
"This is a book that will inspire the next generation of bartenders. The Death & Co crew has managed to mix equal measures of hospitality and creativity, and the impact of their experiment will be felt far beyond their modest East Sixth Street saloon... (read more)

Your price: $40.00
New - Hardcover

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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
by Marisa McClellan
Publisher Comments
Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage”... (read more)

List Price $23.00
Your price: $9.98
Sale - Hardcover

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Heritage
Heritage
by Sean Brock
About the Author
Sean Brock was born and raised in rural Virginia and his roots there have inspired his lifelong passion for exploring Southern foods and preserving and restoring heirloom ingredients. Executive chef and partner of three award-winning restaurants... (read more)

Your price: $40.00
New - Hardcover

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Bar Book: Elements of Cocktail Technique
Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler and Martha Holmberg
Publisher Comments
Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building... (read more)

Your price: $30.00
New - Hardcover

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Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by Andy Ricker and JJ Goode
Staff Pick
Having once lived in Thailand, discovering Andy Ricker's Portland restaurant was a revelation. Pok Pok is the only Thai restaurant I've been to here that truly tastes (and smells, sounds, and feels) like Thailand. Now, with this part cookbook, part food... (read more)

Your price: $35.00
New - Hardcover

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The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
by Erin Gleeson
Publisher Comments
Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for... (read more)

Your price: $35.00
New - Hardcover

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The Permaculture Book of Ferment and Human Nutrition
The Permaculture Book of Ferment and Human Nutrition
by Bill Mollison
Staff Pick
During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more)

Your price: $59.00
New - Trade Paper

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by Karen Page and Andrew Dornenburg
Staff Pick
While not exactly a cookbook, Page and Dornenburg provide a thoroughly researched list of flavor "affinities" for thousands of ingredients. If you find yourself staring into a bare cupboard or fridge, flip this bad boy open for some inspiration and get... (read more)

Your price: $38.00
New - Hardcover

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Toro Bravo: Stories. Recipes. No Bull.
Toro Bravo: Stories. Recipes. No Bull.
by John Gorham and Liz Crain
Staff Pick
Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland... (read more)

Your price: $35.00
New - Hardcover

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Joy of Cooking: 75th Anniversary Edition
Joy of Cooking: 75th Anniversary Edition
by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Staff Pick
I come from a line of smart, independent women who swear by The Joy of Cooking — my mom and aunts received copies of it from their mom when they struck out on their own, and I got this 75th anniversary edition from them when I turned 18. It's a... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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Food in Jars: Preserving in Small Batches Year-Round
Food in Jars: Preserving in Small Batches Year-Round
by Marisa McClellan
Publisher Comments
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more)

Your price: $23.00
New - Hardcover

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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by Mark Bittman
Staff Pick
A must have for every home cook, Mark Bittman's fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking.... (read more)

List Price $32.50
Your price: $19.50
Used - Hardcover

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Mastering the Art of French Cooking, Volume 1
Mastering the Art of French Cooking, Volume 1
by Julia Child and Louisette Bertholle and Simone Beck
Staff Pick
This classic, which recently launched back onto bestseller lists almost half a century after its publication, is the perfect addition to any cook's arsenal. Julia Child's touch is still magic, and Mastering the Art of French Cooking is inspiring a whole... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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Ottolenghi: The Cookbook
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Staff Pick
Anyone who likes food or cooking or eating will enjoy this deeply satisfying cookbook. The authors of Jerusalem: A Cookbook bring the Eastern-influenced flavor combinations from their popular U.K. restaurants into our American kitchens. All presented... (read more)

Your price: $35.00
New - Hardcover

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Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
by April Peveteaux
Staff Pick
Our bodies are complex, beautiful systems that can sometimes go rogue. Just when you thought you couldn't handle seeing one more person eat a cream-filled doughnut without you, April Peveteaux comes along and makes you laugh out loud at the absurdity of... (read more)

List Price $19.95
Your price: $11.95
Used - Hardcover

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Alice Waters
Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
by Hannah Hart
Publisher Comments
One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started... (read more)

List Price $22.99
Your price: $15.95
Used - Hardcover

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The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery
by Piper Davis and Ellen Jackson
Staff Pick
Every now and then, a cookbook comes along that becomes an instant classic. This is one of them. Fans of Grand Central Bakery — and bakers of all skill levels — will be delighted that they can now enjoy these irresistible baked goods at home.... (read more)

Your price: $32.50
New - Hardcover

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