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Employee Picks
Cooking and Food


There are 203 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 10 of 11 next

I Know How to Cook
I Know How to Cook
by Ginette Mathiot
Staff Pick
If you are a French kid setting out for your first apartment, this is the cookbook your parents will send you off with. If you are an American and want to add a simple, flavorful, French twist to your home cooking, put this on your bookshelf. I Know How... (read more)

List Price $49.95
Your price: $29.00
Used - Hardcover

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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
by Martha Stewart Living Magazine
Staff Pick
Sometimes dainty and delicate, sometimes rich and gooey, the recipes in Martha Stewart's Cupcakes are full of mouth-watering mini delicacies that will tantalize your taste buds and keep your kitchen chock full of sugary goodness. With 175 great recipes... (read more)

List Price $24.99
Your price: $11.95
Used - Trade Paper

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Palmento: A Sicilian Wine Odyssey (At Table)
Palmento: A Sicilian Wine Odyssey (At Table)
by Robert V. Camuto
Staff Pick
Palmento: A Sicilian Wine Odyssey is the chronicle of a year spent traveling the wine country of Sicily. Camuto has amazing recall and presents his tales with such clarity that you feel like you're noshing and imbibing along with him. But you'd better be... (read more)

Your price: $30.43
New - Hardcover

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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry
Staff Pick
When it comes to preserving, Ball really did write the book on it. This is a perfect choice for the beginner who wants a well-rounded introduction to safe preserving. Most of the recipes in Ball Complete Book of Home Preserving make use of the... (read more)

List Price $22.95
Your price: $11.50
Used - Trade Paper

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Nasty Bits
Nasty Bits
by Anthony Bourdain
Staff Pick
Anthony strikes again in this witty commentary on food, travel, and why he writes mysteries. This is kind of a companion book to his TV series No Reservations, but it is more than that. The title says it all about what he's thinking and what wasn't shown... (read more)

Your price: $9.95
Used - Trade Paper

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Raising the Salad Bar: Beyond Leafy Greens -- Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
Raising the Salad Bar: Beyond Leafy Greens -- Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More
by Catherine Walthers and Alison Shaw
Staff Pick
I'm not very big on salads, despite being a vegan. However, I know what's good for me, and salad greens are an important part of a healthy diet — I just need something more than a few greens and some dressing. Which brings me to Raising the Salad Bar... (read more)

List Price $19.95
Your price: $12.50
Used - Trade Paper

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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
by Suzanne Goin and Teri Gelber
Staff Pick
Everything I've made from this book is outstanding. These are recipes that beg to be cooked, devoured, and made again and again. Here is a cookbook to cook from, not just another bunch of pretty pictures accompanied by insanely complicated directions.... (read more)

List Price $40.00
Your price: $25.00
Used - Hardcover

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Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
by Jenny Engel
Staff Pick
Even if you're not vegan (or even vegetarian), this cookbook is bursting with unique recipes that will tantalize your taste buds and convert the most dyed-in-the-wool carnivore. If you're looking for healthy (and easy-to-make) recipes for everyday meals,... (read more)

List Price $19.95
Your price: $16.50
Used - Trade Paper

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The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
by Michelle Wojtowicz and Philip Wojtowicz and Michael Gilson and Catherine Price
Staff Pick
The Big Sur Bakery, a battered little lodge tucked into the woods behind a gas station on Highway 1, is a culinary gem. Local ingredients, seasonal produce, and a vision born from a truly unique corner of the world will earn this cookbook a permanent... (read more)

List Price $40.00
Your price: $17.95
Used - Hardcover

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The Perfectionist: Life and Death in Haute Cuisine
The Perfectionist: Life and Death in Haute Cuisine
by Rudolph Chelminski
Staff Pick
In 2003 Bernard Loiseau's suicide made international headlines. The celebrated French chef's restaurant was rumored to potentially lose a coveted Michelin star, and the Gault Millau guidebook had recently lowered its rating. In a compelling look at the... (read more)

List Price $27.50
Your price: $6.50
Used - Hardcover

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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
by Jonathan Waxman
Staff Pick
Fresh ingredients prepared simply and with a lot of heart. That seems to sum up Jonathan Waxman's food philosophy. The rustic, homey recipes in A Great American Cook will inspire your creativity and your taste buds.... (read more)

List Price $35.00
Your price: $10.50
Used - Hardcover

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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Staff Pick
"What we eat has changed more in the last forty years than in the last forty thousand," Schlosser observes, yet most Americans know very little about how that food is made, where, by whom, and at what cost. Fast Food Nation traces the industry's... (read more)

List Price $14.99
Your price: $4.50
Used - Trade Paper

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Home Brewing (Self-Sufficiency)
Home Brewing (Self-Sufficiency)
by John Parkes
Staff Pick
This charming primer on home brewing resembles a child's colorful library book, but the information inside is strictly for grownups. John Parkes, a professional brewer from Devon, England, lays out the basics of beer history and home brewing 101 for... (read more)

List Price $12.95
Your price: $8.95
Used - Hardcover

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A la Cart: The Secret Lives of Grocery Shoppers
A la Cart: The Secret Lives of Grocery Shoppers
by Hillary Carlip
Staff Pick
Hillary Carlip takes her collection of abandoned grocery lists and personifies their authors as she imagines them. Complete with hilarious photographs (reminiscent of Cindy Sherman) and profiles of each shopper, A la Cart cracked me up like that one egg... (read more)

List Price $15.95
Your price: $4.95
Used - Hardcover

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The New Book of Middle Eastern Food
The New Book of Middle Eastern Food
by Claudia Roden
Staff Pick
This cookbook is a winner! I love Middle Eastern food and everything I have made from this book has been wonderful. I cooked a dinner entirely of Roden's dishes for friends, and they bought the book on their way home. Roden intersperses her recipes with... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

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Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy
Staff Pick
There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more)

List Price $24.95
Your price: $19.95
Used - Hardcover

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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
by Yotam Ottolenghi
Your price: $35.00
New - Hardcover

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Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen
by Zoe Nathan and Josh Loeb
Your price: $35.00
New - Hardcover

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
List Price $40.00
Your price: $21.00
Used - Hardcover

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Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
by Oz Clarke
List Price $16.00
Your price: $7.95
Used - Trade Paper

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