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Employee Picks


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Employee Picks
Cooking and Food


There are 197 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 10 of 10

Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live
Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live
by Robyn Jasko and Jennifer Biggs
Staff Pick
Just as a small plot of land can yield a bountiful harvest, this unassuming little book packs quite a punch. Jasko's friendly, informative, and unfussy instructions cover all the basics of growing, preparing, and preserving your own food, while Biggs's... (read more)

Your price: $9.95
New - Trade Paper

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Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
Spork-Fed: Super Fun and Flavorful Vegan Recipes from the Sisters of Spork Foods
by Jenny Engel
Staff Pick
Even if you're not vegan (or even vegetarian), this cookbook is bursting with unique recipes that will tantalize your taste buds and convert the most dyed-in-the-wool carnivore. If you're looking for healthy (and easy-to-make) recipes for everyday meals,... (read more)

List Price $19.95
Your price: $13.95
Used - Trade Paper

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The New Book of Middle Eastern Food
The New Book of Middle Eastern Food
by Claudia Roden
Staff Pick
This cookbook is a winner! I love Middle Eastern food and everything I have made from this book has been wonderful. I cooked a dinner entirely of Roden's dishes for friends, and they bought the book on their way home. Roden intersperses her recipes with... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Catching Fire: How Cooking Made Us Human
Catching Fire: How Cooking Made Us Human
by Richard Wrangham
Staff Pick
Richard Wrangham's lucid, fascinating book presents a strong case that the act of harnessing the power of fire to cook food might have created modern humanity. Convincing, thoughtful, and beautifully written, Catching Fire is a surprising look at the... (read more)

List Price $26.95
Your price: $11.50
Used - Hardcover

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Handheld Pies: Dozens of Pint-Size Sweets and Savories
Handheld Pies: Dozens of Pint-Size Sweets and Savories
by Sarah Billingsley
Staff Pick
Part cookbook, part culinary road trip, part mouthwatering, flaky-crusted, fresh-from-the-oven feast for the eyes, Handheld Pies combines recipes for scrumptious handheld treats with profiles of some of the best small-pie makers in the United States... (read more)

List Price $19.95
Your price: $13.95
Used - Hardcover

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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
by Jonathan Waxman
Staff Pick
Fresh ingredients prepared simply and with a lot of heart. That seems to sum up Jonathan Waxman's food philosophy. The rustic, homey recipes in A Great American Cook will inspire your creativity and your taste buds.... (read more)

List Price $35.00
Your price: $7.95
Used - Hardcover

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I Like You: Hospitality Under the Influence
I Like You: Hospitality Under the Influence
by Amy Sedaris
Staff Pick
A tongue-in-cheek pastiche of recipes and advice for host and guest alike, I Like You will embolden readers to take on any entertaining challenge, be it hosting children, a rich uncle, or a crew of lumberjacks.... (read more)

List Price $27.99
Your price: $3.50
Used - Hardcover

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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Staff Pick
"What we eat has changed more in the last forty years than in the last forty thousand," Schlosser observes, yet most Americans know very little about how that food is made, where, by whom, and at what cost. Fast Food Nation traces the industry's... (read more)

List Price $14.99
Your price: $4.50
Used - Trade Paper

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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The Boozy Baker: 75 Recipes for Spirited Sweets
The Boozy Baker: 75 Recipes for Spirited Sweets
by Lucy Baker
Staff Pick
Stop drinking your dessert — start eating your drinks instead! Lucy Baker has compiled a mouth-watering, vision-blurring compilation of 75 recipes for spirited sweets. After tackling desserts like Donut Bread Pudding with Tennessee Whiskey Sauce, you... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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Home Brewing (Self-Sufficiency)
Home Brewing (Self-Sufficiency)
by John Parkes
Staff Pick
This charming primer on home brewing resembles a child's colorful library book, but the information inside is strictly for grownups. John Parkes, a professional brewer from Devon, England, lays out the basics of beer history and home brewing 101 for... (read more)

Your price: $12.95
New - Hardcover

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A la Cart: The Secret Lives of Grocery Shoppers
A la Cart: The Secret Lives of Grocery Shoppers
by Hillary Carlip
Staff Pick
Hillary Carlip takes her collection of abandoned grocery lists and personifies their authors as she imagines them. Complete with hilarious photographs (reminiscent of Cindy Sherman) and profiles of each shopper, A la Cart cracked me up like that one egg... (read more)

List Price $15.95
Your price: $4.95
Used - Hardcover

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Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy
Staff Pick
There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more)

List Price $24.95
Your price: $23.00
Used - Hardcover

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Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adria
Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adria
by Vicent Todoli and Richard Hamilton
List Price $44.95
Your price: $24.95
Used - Hardcover

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Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
by Oz Clarke
List Price $16.00
Your price: $7.95
Used - Trade Paper

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by Michael S Sanders
List Price $24.95
Your price: $15.95
Used - Hardcover

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
List Price $40.00
Your price: $22.00
Used - Hardcover

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