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Employee Picks


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Employee Picks
Cooking and Food


There are 193 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 10 of 10

The Boozy Baker: 75 Recipes for Spirited Sweets
The Boozy Baker: 75 Recipes for Spirited Sweets
by Lucy Baker
Staff Pick
Stop drinking your dessert — start eating your drinks instead! Lucy Baker has compiled a mouth-watering, vision-blurring compilation of 75 recipes for spirited sweets. After tackling desserts like Donut Bread Pudding with Tennessee Whiskey Sauce, you... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Staff Pick
Witty, sarcastic, profane... everything that makes Bourdain Bourdain. Les Halles Cookbook is full of great recipes, handy techniques, and the stories that launched Bourdain's writing and television careers. A must-read for any Kitchen Confidential or No... (read more)

List Price $40.00
Your price: $26.00
Used - Hardcover

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Home Brewing (Self-Sufficiency)
Home Brewing (Self-Sufficiency)
by John Parkes
Staff Pick
This charming primer on home brewing resembles a child's colorful library book, but the information inside is strictly for grownups. John Parkes, a professional brewer from Devon, England, lays out the basics of beer history and home brewing 101 for... (read more)

Your price: $12.95
New - Hardcover

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A la Cart: The Secret Lives of Grocery Shoppers
A la Cart: The Secret Lives of Grocery Shoppers
by Hillary Carlip
Staff Pick
Hillary Carlip takes her collection of abandoned grocery lists and personifies their authors as she imagines them. Complete with hilarious photographs (reminiscent of Cindy Sherman) and profiles of each shopper, A la Cart cracked me up like that one egg... (read more)

List Price $17.95
Your price: $4.95
Used - Hardcover

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Ratio: The Simple Codes behind the Craft of Everyday Cooking
Ratio: The Simple Codes behind the Craft of Everyday Cooking
by Michael Ruhlman
Staff Pick
Behold the awesome power of the ratio (also known as a "fraction," but don't let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!... (read more)

Your price: $27.00
New - Hardcover

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Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy
Staff Pick
There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more)

List Price $24.95
Your price: $21.00
Used - Hardcover

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
List Price $40.00
Your price: $16.95
Used - Hardcover

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Travels with Barley: The Quest for the Perfect Beer Joint
Travels with Barley: The Quest for the Perfect Beer Joint
by Ken Wells
List Price $15.00
Your price: $8.95
Used - Trade Paper

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Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
by Oz Clarke
List Price $16.00
Your price: $7.95
Used - Trade Paper

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by Michael S Sanders
List Price $24.95
Your price: $15.95
Used - Hardcover

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Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adria
Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adria
by Vicent Todoli and Richard Hamilton
List Price $44.95
Your price: $24.95
Used - Hardcover

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I Know How to Cook
I Know How to Cook
by Ginette Mathiot
Staff Pick
If you are a French kid setting out for your first apartment, this is the cookbook your parents will send you off with. If you are an American and want to add a simple, flavorful, French twist to your home cooking, put this on your bookshelf. I Know How... (read more)

Your price: $49.95
New - Hardcover

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The Oxford Companion to American Food and Drink
The Oxford Companion to American Food and Drink
by Andrew F. Smith
Staff Pick
The Oxford Companion to American Food and Drink is an enormous, encyclopedic reference dedicated to both the larger trends and the minutiae of American cuisine, with articles on subjects ranging from Crisco to restaurant labor unions. With beautiful... (read more)

Your price: $76.25
New - Hardcover

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