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Employee Picks


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Employee Picks
Cooking and Food


There are 191 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 10 of 10

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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The Boozy Baker: 75 Recipes for Spirited Sweets
The Boozy Baker: 75 Recipes for Spirited Sweets
by Lucy Baker
Staff Pick
Stop drinking your dessert — start eating your drinks instead! Lucy Baker has compiled a mouth-watering, vision-blurring compilation of 75 recipes for spirited sweets. After tackling desserts like Donut Bread Pudding with Tennessee Whiskey Sauce, you... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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Home Brewing (Self-Sufficiency)
Home Brewing (Self-Sufficiency)
by John Parkes
Staff Pick
This charming primer on home brewing resembles a child's colorful library book, but the information inside is strictly for grownups. John Parkes, a professional brewer from Devon, England, lays out the basics of beer history and home brewing 101 for... (read more)

Your price: $12.95
New - Hardcover

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A la Cart: The Secret Lives of Grocery Shoppers
A la Cart: The Secret Lives of Grocery Shoppers
by Hillary Carlip
Staff Pick
Hillary Carlip takes her collection of abandoned grocery lists and personifies their authors as she imagines them. Complete with hilarious photographs (reminiscent of Cindy Sherman) and profiles of each shopper, A la Cart cracked me up like that one egg... (read more)

List Price $15.95
Your price: $4.95
Used - Hardcover

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Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
by Diana Kennedy
Staff Pick
There is no advocate of Mexican cooking who is more informed than Diana Kennedy. Passionate home cooks will find this classic, now back in print, an essential reference for creating authentic Mexican food. From casual to festive, these reliable... (read more)

List Price $24.95
Your price: $23.00
Used - Hardcover

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Vegetarian Cooking for Everyone
Vegetarian Cooking for Everyone
by Deborah Madison
List Price $40.00
Your price: $18.95
Used - Hardcover

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Travels with Barley: The Quest for the Perfect Beer Joint
Travels with Barley: The Quest for the Perfect Beer Joint
by Ken Wells
List Price $15.00
Your price: $8.95
Used - Trade Paper

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Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
by Oz Clarke
List Price $16.00
Your price: $7.95
Used - Trade Paper

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From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant
by Michael S Sanders
List Price $24.95
Your price: $15.95
Used - Hardcover

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Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adria
Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adria
by Vicent Todoli and Richard Hamilton
List Price $44.95
Your price: $24.95
Used - Hardcover

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Nigella Christmas: Food Family Friends Festivities
Nigella Christmas: Food Family Friends Festivities
by Nigella Lawson
Staff Pick
Nigella Christmas borderlines on being a coffee table book. It's a bit oversized, rich in festive red and white, and kitschy all over. That is part of its charm — that, along with the toothsome Nigella. The recipes are holiday special and comforting as... (read more)

List Price $35.00
Your price: $14.95
Used - Hardcover

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