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Employee Picks
Cooking and Food


There are 202 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 2 of 11 next

Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Staff Pick
This cookbook has blown me away. I've made three meals from it in the last week, and they've all been delicious, easy, highly adaptable, and healthy! There doesn't seem to be anything that writer/photographer/designer/food blogger Heidi Swanson can't do,... (read more)

List Price $23.00
Your price: $15.95
Used - Trade Paper

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
Staff Pick
Witty, sarcastic, profane... everything that makes Bourdain Bourdain. Les Halles Cookbook is full of great recipes, handy techniques, and the stories that launched Bourdain's writing and television careers. A must-read for any Kitchen Confidential or No... (read more)

List Price $40.00
Your price: $26.00
Used - Hardcover

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How to Cook Everything: The Basics: All You Need to Make Great Food
How to Cook Everything: The Basics: All You Need to Make Great Food
by Mark Bittman
Staff Pick
Full of straightforward, well-crafted recipes and amazingly beautiful step-by-step photos, this cookbook is a goldmine for chefs of all levels. Though it works well for even the most seasoned of culinary wizards, beginners will be especially delighted by... (read more)

Your price: $35.00
New - Hardcover

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Ratio: The Simple Codes behind the Craft of Everyday Cooking
Ratio: The Simple Codes behind the Craft of Everyday Cooking
by Michael Ruhlman
Staff Pick
Behold the awesome power of the ratio (also known as a "fraction," but don't let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!... (read more)

Your price: $16.00
New - Trade Paper

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
by Sherri Brooks Vinton
Staff Pick
If your cool aunt taught you how to preserve and make jam, Put 'em Up! would be the chronicle of her lessons. Sherri Brooks Vinton knows preserving, and she peppers the recipes with tips learned only through experience. Canning can even be a party... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
by Isa Chandra Moskowitz
Staff Pick
When it comes to vegan recipes, Isa Moskowitz is the best. Her first book, Vegan with a Vengeance, is the best of the best. All Moskowitz's books are terrific, but this is the one that I used until it fell apart.... (read more)

List Price $17.95
Your price: $10.00
Used - Trade Paper

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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $26.00
Your price: $7.95
Used - Hardcover

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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
by Ivan Orkin and Chris Ying
Staff Pick
For an outsider, in a place so controlled by tradition, to get a foothold in and then rise to the top of Tokyo's highly competitive ramen scene seems like an impossible task. Ivan's obsession with perfecting his craft, down to the most minute detail... (read more)

Your price: $29.99
New - Hardcover

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The Kinfolk Table: Recipes for Small Gatherings
The Kinfolk Table: Recipes for Small Gatherings
by Nathan Williams
Staff Pick
This recipe collection from Portland-based Kinfolk magazine celebrates stylish young foodies who host perfectly imperfect gatherings. But even the most inept home cook will appreciate the sumptuous photography and thoughtful introductions to each... (read more)

List Price $35.00
Your price: $22.00
Used - Hardcover

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Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
by Jeff Hertzberg and Zoe Francois
Staff Pick
I'm super impatient when it comes to cooking and need something simple to make. Not only was this cookbook easy to use but it produced some very delicious results. I'm constantly looking through it as a reminder for the recipes I use frequently.... (read more)

List Price $27.99
Your price: $14.00
Used - Hardcover

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Art of Simple Food (07 Edition)
Art of Simple Food (07 Edition)
by Alice Waters
Staff Pick
A new kitchen standby that delivers on the promise of the title, Alice Waters's The Art of Simple Food continues her revolution in good eating with over 250 delicious and easy-to-cook recipes.... (read more)

List Price $35.00
Your price: $18.00
Used - Hardcover

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Fast Food Nation: The Dark Side of the All-American Meal
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
Staff Pick
"What we eat has changed more in the last forty years than in the last forty thousand," Schlosser observes, yet most Americans know very little about how that food is made, where, by whom, and at what cost. Fast Food Nation traces the industry's... (read more)

List Price $14.99
Your price: $4.50
Used - Trade Paper

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Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
by Isa Chandra Moskowitz
Staff Pick
Favorite (and now local!) vegan chef Isa Chandra Moskowitz, of Vegan with a Vengeance and Veganomicon fame, brings us an antidote to a season of indulgence: incredibly delicious vegan recipes, with a focus on low fat and high fiber to make them even... (read more)

List Price $19.95
Your price: $9.98
Sale - Trade Paper

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Cookwise: The Secrets of Cooking Revealed
Cookwise: The Secrets of Cooking Revealed
by Shirley O Corriher
Staff Pick
Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more)

List Price $35.00
Your price: $15.50
Used - Hardcover

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The New Basics Cookbook
The New Basics Cookbook
by Julee Rosso
Staff Pick
Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more)

List Price $29.95
Your price: $16.50
Used - Hardcover

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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless
Staff Pick
A great overview of regional Mexican cooking with recipes and text, Rick Bayless's Mexican Kitchen also features ingredients and dishes not typically found in U.S. Mexican restaurants.... (read more)

List Price $35.00
Your price: $13.95
Used - Hardcover

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A Homemade Life: Stories and Recipes from My Kitchen Table
A Homemade Life: Stories and Recipes from My Kitchen Table
by Molly Wizenberg
Staff Pick
A Homemade Life combines my favorite elements: memoir, travel writing, food writing, recipes, a beautiful love story, and quirky family anecdotes, along with all the things that make the Orangette blog one of my online obsessions. Molly Wizenberg weaves... (read more)

List Price $16.00
Your price: $7.98
Sale - Trade Paper

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The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
by Laurie David
Staff Pick
This book is both inspiring and empowering. There are great ideas for making family meals a reality in your home. Menus, recipes, conversation starters, and much more. Besides the how-to aspect, there are stories about family meals past and present from... (read more)

List Price $29.99
Your price: $10.95
Used - Hardcover

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Martha Stewart's Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home
Martha Stewart's Homekeeping Handbook: The Essential Guide to Caring for Everything in Your Home
by Martha Stewart
Staff Pick
Set a formal table, get streak-free windows, and fix a leaky faucet — all in the most efficient way! The expert shares her secrets to keeping your home beautiful and running smoothly.... (read more)

List Price $45.00
Your price: $17.50
Used - Hardcover

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I Like You: Hospitality Under the Influence
I Like You: Hospitality Under the Influence
by Amy Sedaris
Staff Pick
A tongue-in-cheek pastiche of recipes and advice for host and guest alike, I Like You will embolden readers to take on any entertaining challenge, be it hosting children, a rich uncle, or a crew of lumberjacks.... (read more)

List Price $27.99
Your price: $3.50
Used - Hardcover

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