Special Offers see all

More at Powell's

Interviews | Q&As | Essays

Employee Picks

Employee Picks
Cooking and Food

There are 163 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 2 of 9 next

$VAR1 = { 
 'blurb' => 'Part cookbook, part culinary road trip, part mouthwatering, flaky-crusted, fresh-from-the-oven feast for the eyes, Handheld Pies combines recipes for scrumptious handheld treats with profiles of some of the best small-pie makers in the United States', 
 'enter_date' => '2013-05-02', 
 'placement' => '21', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-PIES/PASTRIES528', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '528', 
 'dustjacket' => '', 
 'id' => '1561607', 
 'isbn' => '9781452102146', 
 'op_code' => '', 
 'publisher' => 'Chronicle Books', 
 'received_date' => '20130426', 
 'author_key' => 'billingsleysarah', 
 'bookscape_id' => '14932680', 
 'sold_out' => '0', 
 'title' => 'Handheld Pies: Dozens of Pint-Size Sweets and Savories', 
 'price' => '9.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sarah Billingsley', 
 'section' => 'Cooking and Food-Pies and Pastries', 
 'title_key' => 'handheldpiesdozenspintsizesweetssavories', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.99', 
 'slipcase' => '', 
 'inkey' => '1-9781452102146-4', 
 'list_price' => '19.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodPiesandPastries', 
 'create_date' => '20120920', 
 'qty' => '3', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781452102146' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-PIES/PASTRIES528', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '528', 
 'dustjacket' => '', 
 'id' => '1561607', 
 'isbn' => '9781452102146', 
 'op_code' => '', 
 'publisher' => 'Chronicle Books', 
 'received_date' => '20130426', 
 'author_key' => 'billingsleysarah', 
 'bookscape_id' => '14932680', 
 'sold_out' => '0', 
 'title' => 'Handheld Pies: Dozens of Pint-Size Sweets and Savories', 
 'price' => '9.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sarah Billingsley', 
 'section' => 'Cooking and Food-Pies and Pastries', 
 'title_key' => 'handheldpiesdozenspintsizesweetssavories', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '3.99', 
 'slipcase' => '', 
 'inkey' => '1-9781452102146-4', 
 'list_price' => '19.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodPiesandPastries', 
 'create_date' => '20120920', 
 'qty' => '3', 
 'notes' => '' 
};

Handheld Pies: Dozens of Pint-Size Sweets and Savories
by Sarah Billingsley
Staff Pick
Part cookbook, part culinary road trip, part mouthwatering, flaky-crusted, fresh-from-the-oven feast for the eyes, Handheld Pies combines recipes for scrumptious handheld treats with profiles of some of the best small-pie makers in the United States... (read more)

List Price $19.95
Your price: $9.98
Sale - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Rosso and Lukins\'s New Basics is a fantastic overall cooking resource. I\'m a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time', 
 'enter_date' => '2013-05-02', 
 'placement' => '22', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-GENERAL COOKING', 
 'binding' => 'Trade Paper', 
 'copyright' => '1989', 
 'online_only' => '0', 
 'xeno_id' => '326', 
 'dustjacket' => '', 
 'id' => '4117412', 
 'isbn' => '9780894803413', 
 'op_code' => 'YE', 
 'publisher' => 'Workman Publishing', 
 'received_date' => '20121227', 
 'author_key' => 'juleerossoandsheilalukins', 
 'bookscape_id' => '15192751', 
 'sold_out' => '0', 
 'title' => 'The New Basics Cookbook', 
 'price' => '6.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Julee Rosso and Sheila Lukins', 
 'section' => 'Cooking and Food-General', 
 'title_key' => 'newbasicscookbook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.67', 
 'slipcase' => '', 
 'inkey' => '2-9780894803413-24', 
 'list_price' => '20.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodGeneral', 
 'create_date' => '20121217', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780894803413' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-GENERAL COOKING', 
 'binding' => 'Trade Paper', 
 'copyright' => '1989', 
 'online_only' => '0', 
 'xeno_id' => '326', 
 'dustjacket' => '', 
 'id' => '4117412', 
 'isbn' => '9780894803413', 
 'op_code' => 'YE', 
 'publisher' => 'Workman Publishing', 
 'received_date' => '20121227', 
 'author_key' => 'juleerossoandsheilalukins', 
 'bookscape_id' => '15192751', 
 'sold_out' => '0', 
 'title' => 'The New Basics Cookbook', 
 'price' => '6.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Julee Rosso and Sheila Lukins', 
 'section' => 'Cooking and Food-General', 
 'title_key' => 'newbasicscookbook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.67', 
 'slipcase' => '', 
 'inkey' => '2-9780894803413-24', 
 'list_price' => '20.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodGeneral', 
 'create_date' => '20121217', 
 'qty' => '1', 
 'notes' => '' 
};

The New Basics Cookbook
by Julee Rosso and Sheila Lukins
Staff Pick
Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more)

List Price $20.95
Your price: $6.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to \'fiddle\' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds', 
 'enter_date' => '2013-05-02', 
 'placement' => '23', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-AWARD WINNER', 
 'binding' => 'Hardcover', 
 'copyright' => '1997', 
 'online_only' => '0', 
 'xeno_id' => '326 end display', 
 'dustjacket' => 'G', 
 'id' => '4090613', 
 'isbn' => '9780688102296', 
 'op_code' => 'YE', 
 'publisher' => 'Morrow Cookbooks', 
 'received_date' => '20130328', 
 'author_key' => 'corrihershirleyo', 
 'bookscape_id' => '13859079', 
 'sold_out' => '0', 
 'title' => 'Cookwise: The Secrets of Cooking Revealed', 
 'price' => '10.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Shirley O Corriher', 
 'section' => 'Cooking and Food-Award Winners', 
 'title_key' => 'cookwisesecretscookingrevealed', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.25', 
 'slipcase' => '', 
 'inkey' => '2-9780688102296-20', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodAwardWinners', 
 'create_date' => '20110910', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780688102296' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-AWARD WINNER', 
 'binding' => 'Hardcover', 
 'copyright' => '1997', 
 'online_only' => '0', 
 'xeno_id' => '326 end display', 
 'dustjacket' => 'G', 
 'id' => '4090613', 
 'isbn' => '9780688102296', 
 'op_code' => 'YE', 
 'publisher' => 'Morrow Cookbooks', 
 'received_date' => '20130328', 
 'author_key' => 'corrihershirleyo', 
 'bookscape_id' => '13859079', 
 'sold_out' => '0', 
 'title' => 'Cookwise: The Secrets of Cooking Revealed', 
 'price' => '10.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Shirley O Corriher', 
 'section' => 'Cooking and Food-Award Winners', 
 'title_key' => 'cookwisesecretscookingrevealed', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.25', 
 'slipcase' => '', 
 'inkey' => '2-9780688102296-20', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodAwardWinners', 
 'create_date' => '20110910', 
 'qty' => '1', 
 'notes' => '' 
};

Cookwise: The Secrets of Cooking Revealed
by Shirley O Corriher
Staff Pick
Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more)

List Price $35.00
Your price: $10.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'A must have for every home cook, Mark Bittman\'s fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking.', 
 'enter_date' => '2013-05-02', 
 'placement' => '24', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 
 'binding' => 'Hardcover', 
 'copyright' => '2005', 
 'online_only' => '0', 
 'xeno_id' => '524-26EndCap', 
 'dustjacket' => 'G', 
 'id' => '1269219', 
 'isbn' => '9780767906722', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130329', 
 'author_key' => 'bittmanmark', 
 'bookscape_id' => '13982426', 
 'sold_out' => '0', 
 'title' => 'The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home', 
 'price' => '25.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Bittman', 
 'section' => 'Cooking and Food-Featured Chefs', 
 'title_key' => 'bestrecipesworldmorethan1000internationaldishescookhome', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '1-9780767906722-14', 
 'list_price' => '32.50', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodFeaturedChefs', 
 'create_date' => '20111018', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780767906722' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FEATURED CHEFS524-26EndCap', 
 'binding' => 'Hardcover', 
 'copyright' => '2005', 
 'online_only' => '0', 
 'xeno_id' => '524-26EndCap', 
 'dustjacket' => 'G', 
 'id' => '1269219', 
 'isbn' => '9780767906722', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130329', 
 'author_key' => 'bittmanmark', 
 'bookscape_id' => '13982426', 
 'sold_out' => '0', 
 'title' => 'The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home', 
 'price' => '25.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Bittman', 
 'section' => 'Cooking and Food-Featured Chefs', 
 'title_key' => 'bestrecipesworldmorethan1000internationaldishescookhome', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '1-9780767906722-14', 
 'list_price' => '32.50', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodFeaturedChefs', 
 'create_date' => '20111018', 
 'qty' => '2', 
 'notes' => '' 
};

The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by Mark Bittman
Staff Pick
A must have for every home cook, Mark Bittman's fantastic anthology of world cuisine is a formidable collection of recipes on a broad range of cultures and cooking.... (read more)

List Price $32.50
Your price: $25.00
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Behold the awesome power of the ratio (also known as a "fraction," but don\'t let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!', 
 'enter_date' => '2013-05-02', 
 'placement' => '25', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Culinary Reference', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2799524', 
 'isbn' => '9781416571728', 
 'op_code' => '', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '0', 
 'author_key' => 'ruhlmanmichael', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Ratio: The Simple Codes behind the Craft of Everyday Cooking', 
 'price' => '16.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Michael Ruhlman', 
 'section' => 'Cooking and Food-Culinary Reference', 
 'title_key' => 'ratiosimplecodesbehindcrafteverydaycooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.04', 
 'slipcase' => '', 
 'inkey' => '62-9781416571728-0', 
 'list_price' => '16.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodCulinaryReference', 
 'create_date' => '20100900', 
 'qty' => '20', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781416571728' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Culinary Reference', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '2799524', 
 'isbn' => '9781416571728', 
 'op_code' => '', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '0', 
 'author_key' => 'ruhlmanmichael', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Ratio: The Simple Codes behind the Craft of Everyday Cooking', 
 'price' => '16.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Michael Ruhlman', 
 'section' => 'Cooking and Food-Culinary Reference', 
 'title_key' => 'ratiosimplecodesbehindcrafteverydaycooking', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.04', 
 'slipcase' => '', 
 'inkey' => '62-9781416571728-0', 
 'list_price' => '16.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodCulinaryReference', 
 'create_date' => '20100900', 
 'qty' => '20', 
 'notes' => '' 
};

Ratio: The Simple Codes behind the Craft of Everyday Cooking
by Michael Ruhlman
Staff Pick
Behold the awesome power of the ratio (also known as a "fraction," but don't let that stop you). But beware: this book may lead to a life of recipe-free cooking, of culinary experimentation, and of actually using (careful, now) a kitchen scale!... (read more)

Your price: $16.00
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'You must use the Bittman. Normally, I like lots of glossy photos and little banter in cookbooks, but How to Cook Everything is the exception. I\'ve used it to cook a twenty-pound turkey, make sushi, and prepare all the strange vegetables that tempt me at', 
 'enter_date' => '2013-05-02', 
 'placement' => '26', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-GENERAL COOKING', 
 'binding' => 'Hardcover', 
 'copyright' => '1998', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4469307', 
 'isbn' => '9780028610108', 
 'op_code' => 'YE', 
 'publisher' => 'John Wiley & Sons', 
 'received_date' => '20130326', 
 'author_key' => 'bittmanmark', 
 'bookscape_id' => '12342062', 
 'sold_out' => '0', 
 'title' => 'How to Cook Everything: Simple Recipes for Great Food', 
 'price' => '22.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Bittman', 
 'section' => 'Cooking and Food-General', 
 'title_key' => 'howcookeverythingsimplerecipesgreatfood', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.50', 
 'slipcase' => '', 
 'inkey' => '6-9780028610108-16', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodGeneral', 
 'create_date' => '20100621', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780028610108' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-GENERAL COOKING', 
 'binding' => 'Hardcover', 
 'copyright' => '1998', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4469307', 
 'isbn' => '9780028610108', 
 'op_code' => 'YE', 
 'publisher' => 'John Wiley & Sons', 
 'received_date' => '20130326', 
 'author_key' => 'bittmanmark', 
 'bookscape_id' => '12342062', 
 'sold_out' => '0', 
 'title' => 'How to Cook Everything: Simple Recipes for Great Food', 
 'price' => '22.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Mark Bittman', 
 'section' => 'Cooking and Food-General', 
 'title_key' => 'howcookeverythingsimplerecipesgreatfood', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.50', 
 'slipcase' => '', 
 'inkey' => '6-9780028610108-16', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodGeneral', 
 'create_date' => '20100621', 
 'qty' => '1', 
 'notes' => '' 
};

How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Staff Pick
You must use the Bittman. Normally, I like lots of glossy photos and little banter in cookbooks, but How to Cook Everything is the exception. I've used it to cook a twenty-pound turkey, make sushi, and prepare all the strange vegetables that tempt me at... (read more)

List Price $35.00
Your price: $22.00
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'When it comes to preserving, Ball really did write the book on it. This is a perfect choice for the beginner who wants a well-rounded introduction to safe preserving. Most of the recipes in Ball Complete Book of Home Preserving make use of the', 
 'enter_date' => '2013-05-02', 
 'placement' => '27', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Preserving', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '1939852', 
 'isbn' => '9780778801313', 
 'op_code' => '', 
 'publisher' => 'Robert Rose', 
 'received_date' => '0', 
 'author_key' => 'kingryjudi', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today', 
 'price' => '22.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Judi Kingry', 
 'section' => 'Cooking and Food-Preserving', 
 'title_key' => 'ballcompletebookhomepreserving400deliciouscreativerecipestoday', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '12.97', 
 'slipcase' => '', 
 'inkey' => '62-9780778801313-0', 
 'list_price' => '22.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodPreserving', 
 'create_date' => '20060400', 
 'qty' => '177', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780778801313' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Preserving', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '1939852', 
 'isbn' => '9780778801313', 
 'op_code' => '', 
 'publisher' => 'Robert Rose', 
 'received_date' => '0', 
 'author_key' => 'kingryjudi', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today', 
 'price' => '22.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Judi Kingry', 
 'section' => 'Cooking and Food-Preserving', 
 'title_key' => 'ballcompletebookhomepreserving400deliciouscreativerecipestoday', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '12.97', 
 'slipcase' => '', 
 'inkey' => '62-9780778801313-0', 
 'list_price' => '22.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '62', 
 'sectionkey' => 'CookingandFoodPreserving', 
 'create_date' => '20060400', 
 'qty' => '177', 
 'notes' => '' 
};

Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
by Judi Kingry
Staff Pick
When it comes to preserving, Ball really did write the book on it. This is a perfect choice for the beginner who wants a well-rounded introduction to safe preserving. Most of the recipes in Ball Complete Book of Home Preserving make use of the... (read more)

Your price: $22.95
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'If, like me, you troll the farmers market for new arrivals every week, throw this book in your basket. I\'ve made two recipes so far — Asparagus with Brown Butter and Pine Nuts, and Potatoes with Creamy Lemon Dressing — and both have achieved summer', 
 'enter_date' => '2013-05-02', 
 'placement' => '28', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-FRUITS & VEGET', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '324', 
 'dustjacket' => '', 
 'id' => '4163118', 
 'isbn' => '9780811865661', 
 'op_code' => '', 
 'publisher' => 'Chronicle Books', 
 'received_date' => '20130422', 
 'author_key' => 'middletonsusie', 
 'bookscape_id' => '14314279', 
 'sold_out' => '0', 
 'title' => 'Fast, Fresh and Green', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Susie Middleton', 
 'section' => 'Cooking and Food-Fruits and Vegetables', 
 'title_key' => 'fastfreshgreen', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '4.19', 
 'slipcase' => '', 
 'inkey' => '2-9780811865661-5', 
 'list_price' => '24.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodFruitsandVegetables', 
 'create_date' => '20120215', 
 'qty' => '3', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780811865661' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FRUITS & VEGET', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '324', 
 'dustjacket' => '', 
 'id' => '4163118', 
 'isbn' => '9780811865661', 
 'op_code' => '', 
 'publisher' => 'Chronicle Books', 
 'received_date' => '20130422', 
 'author_key' => 'middletonsusie', 
 'bookscape_id' => '14314279', 
 'sold_out' => '0', 
 'title' => 'Fast, Fresh and Green', 
 'price' => '12.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Susie Middleton', 
 'section' => 'Cooking and Food-Fruits and Vegetables', 
 'title_key' => 'fastfreshgreen', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '4.19', 
 'slipcase' => '', 
 'inkey' => '2-9780811865661-5', 
 'list_price' => '24.95', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodFruitsandVegetables', 
 'create_date' => '20120215', 
 'qty' => '3', 
 'notes' => '' 
};

Fast, Fresh and Green
by Susie Middleton
Staff Pick
If, like me, you troll the farmers market for new arrivals every week, throw this book in your basket. I've made two recipes so far — Asparagus with Brown Butter and Pine Nuts, and Potatoes with Creamy Lemon Dressing — and both have achieved summer... (read more)

List Price $24.95
Your price: $12.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.', 
 'enter_date' => '2013-05-02', 
 'placement' => '29', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-MEATS', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '615E6', 
 'dustjacket' => '', 
 'id' => '4230225', 
 'isbn' => '9781584798637', 
 'op_code' => '', 
 'publisher' => 'Stewart, Tabori, & Chang', 
 'received_date' => '20130412', 
 'author_key' => 'krasnerdeborah', 
 'bookscape_id' => '14579352', 
 'sold_out' => '0', 
 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 
 'price' => '14.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Krasner', 
 'section' => 'Cooking and Food-Meats', 
 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '6.00', 
 'slipcase' => '', 
 'inkey' => '18-9781584798637-3', 
 'list_price' => '40.00', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'CookingandFoodMeats', 
 'create_date' => '20120523', 
 'qty' => '71', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781584798637' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-MEATS', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '615E6', 
 'dustjacket' => '', 
 'id' => '4230225', 
 'isbn' => '9781584798637', 
 'op_code' => '', 
 'publisher' => 'Stewart, Tabori, & Chang', 
 'received_date' => '20130412', 
 'author_key' => 'krasnerdeborah', 
 'bookscape_id' => '14579352', 
 'sold_out' => '0', 
 'title' => 'Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat', 
 'price' => '14.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Krasner', 
 'section' => 'Cooking and Food-Meats', 
 'title_key' => 'goodmeatcompleteguidesourcingcookingsustainablemeat', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '6.00', 
 'slipcase' => '', 
 'inkey' => '18-9781584798637-3', 
 'list_price' => '40.00', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '18', 
 'sectionkey' => 'CookingandFoodMeats', 
 'create_date' => '20120523', 
 'qty' => '71', 
 'notes' => '' 
};

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
Your price: $14.98
Sale - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'In 1978, when Comfort Me with Apples opens, the young woman we met in Tender at the Bone is living in a Berkeley commune with her husband, soon to find herself at the center of a revolution in the American food industry. She\'s hardly settled into her', 
 'enter_date' => '2013-05-02', 
 'placement' => '30', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-GASTRON LIT', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '322', 
 'dustjacket' => 'G', 
 'id' => '4057492', 
 'isbn' => '9780375501951', 
 'op_code' => '', 
 'publisher' => 'Random House Trade', 
 'received_date' => '20100413', 
 'author_key' => 'reichlruth', 
 'bookscape_id' => '11989296', 
 'sold_out' => '0', 
 'title' => 'Comfort Me with Apples: More Adventures at the Table', 
 'price' => '3.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ruth Reichl', 
 'section' => 'Cooking and Food-Gastronomic Literature', 
 'title_key' => 'comfortmeapplesmoreadventurestable', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.00', 
 'slipcase' => '', 
 'inkey' => '2-9780375501951-10', 
 'list_price' => '24.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodGastronomicLiterature', 
 'create_date' => '20100412', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780375501951' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-GASTRON LIT', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '322', 
 'dustjacket' => 'G', 
 'id' => '4057492', 
 'isbn' => '9780375501951', 
 'op_code' => '', 
 'publisher' => 'Random House Trade', 
 'received_date' => '20100413', 
 'author_key' => 'reichlruth', 
 'bookscape_id' => '11989296', 
 'sold_out' => '0', 
 'title' => 'Comfort Me with Apples: More Adventures at the Table', 
 'price' => '3.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ruth Reichl', 
 'section' => 'Cooking and Food-Gastronomic Literature', 
 'title_key' => 'comfortmeapplesmoreadventurestable', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.00', 
 'slipcase' => '', 
 'inkey' => '2-9780375501951-10', 
 'list_price' => '24.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodGastronomicLiterature', 
 'create_date' => '20100412', 
 'qty' => '1', 
 'notes' => '' 
};

Comfort Me with Apples: More Adventures at the Table
by Ruth Reichl
Staff Pick
In 1978, when Comfort Me with Apples opens, the young woman we met in Tender at the Bone is living in a Berkeley commune with her husband, soon to find herself at the center of a revolution in the American food industry. She's hardly settled into her... (read more)

List Price $24.95
Your price: $3.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Over the years, Deborah Madison has taught us that what is fresh is always better than what is being shipped in. She focuses on this edict in Local Flavors by offering up recipes which make use of seasonal farmers markets. Chapters are deftly arranged by', 
 'enter_date' => '2013-05-02', 
 'placement' => '31', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-VEGETARIAN527', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '527', 
 'dustjacket' => '', 
 'id' => '1269804', 
 'isbn' => '9780767929493', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130401', 
 'author_key' => 'madisondeborah', 
 'bookscape_id' => '14362084', 
 'sold_out' => '0', 
 'title' => 'Local Flavors: Cooking and Eating from America\'s Farmers\' Markets', 
 'price' => '19.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Madison', 
 'section' => 'Cooking and Food-Vegetarian and Natural', 
 'title_key' => 'localflavorscookingeatingamericasfarmersmarkets', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.00', 
 'slipcase' => '', 
 'inkey' => '1-9780767929493-10', 
 'list_price' => '26.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodVegetarianandNatural', 
 'create_date' => '20120301', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780767929493' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-VEGETARIAN527', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '527', 
 'dustjacket' => '', 
 'id' => '1269804', 
 'isbn' => '9780767929493', 
 'op_code' => 'YE', 
 'publisher' => 'Broadway Books', 
 'received_date' => '20130401', 
 'author_key' => 'madisondeborah', 
 'bookscape_id' => '14362084', 
 'sold_out' => '0', 
 'title' => 'Local Flavors: Cooking and Eating from America\'s Farmers\' Markets', 
 'price' => '19.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Madison', 
 'section' => 'Cooking and Food-Vegetarian and Natural', 
 'title_key' => 'localflavorscookingeatingamericasfarmersmarkets', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.00', 
 'slipcase' => '', 
 'inkey' => '1-9780767929493-10', 
 'list_price' => '26.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodVegetarianandNatural', 
 'create_date' => '20120301', 
 'qty' => '1', 
 'notes' => '' 
};

Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison
Staff Pick
Over the years, Deborah Madison has taught us that what is fresh is always better than what is being shipped in. She focuses on this edict in Local Flavors by offering up recipes which make use of seasonal farmers markets. Chapters are deftly arranged by... (read more)

List Price $26.00
Your price: $19.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'It\'s a rare cookbook that both the beginning cook and the experienced gourmet can enjoy. Judith Jones presents a lifetime\'s worth of cooking tips and advice; it\'s as if we are in her kitchen while she makes a simple yet seductive meal to share. While', 
 'enter_date' => '2013-05-02', 
 'placement' => '32', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Cooking for One or Two', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '908649', 
 'isbn' => '9780307270726', 
 'op_code' => '', 
 'publisher' => 'Knopf Publishing Group', 
 'received_date' => '0', 
 'author_key' => 'jonesjudith', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Pleasures of Cooking for One', 
 'price' => '27.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Judith Jones', 
 'section' => 'Cooking and Food-Cooking for One or Two', 
 'title_key' => 'pleasurescookingone', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '15.93', 
 'slipcase' => '', 
 'inkey' => '73-9780307270726-0', 
 'list_price' => '27.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '73', 
 'sectionkey' => 'CookingandFoodCookingforOneorTwo', 
 'create_date' => '20090929', 
 'qty' => '5', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780307270726' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Cooking for One or Two', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '908649', 
 'isbn' => '9780307270726', 
 'op_code' => '', 
 'publisher' => 'Knopf Publishing Group', 
 'received_date' => '0', 
 'author_key' => 'jonesjudith', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Pleasures of Cooking for One', 
 'price' => '27.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Judith Jones', 
 'section' => 'Cooking and Food-Cooking for One or Two', 
 'title_key' => 'pleasurescookingone', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '15.93', 
 'slipcase' => '', 
 'inkey' => '73-9780307270726-0', 
 'list_price' => '27.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '73', 
 'sectionkey' => 'CookingandFoodCookingforOneorTwo', 
 'create_date' => '20090929', 
 'qty' => '5', 
 'notes' => '' 
};

The Pleasures of Cooking for One
by Judith Jones
Staff Pick
It's a rare cookbook that both the beginning cook and the experienced gourmet can enjoy. Judith Jones presents a lifetime's worth of cooking tips and advice; it's as if we are in her kitchen while she makes a simple yet seductive meal to share. While... (read more)

Your price: $27.95
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Much like Anthony Bourdain\'s sensational account of the culinary trenches of Amercian restaurant kitchens, Bill Buford\'s Heat gives readers an authentic look at his tenure as "kitchen slave" to celebrity chef Mario Batali. Including chapters on Batali\'s', 
 'enter_date' => '2013-05-02', 
 'placement' => '33', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-FOOD WRITING', 
 'binding' => 'Hardcover', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '528Q1', 
 'dustjacket' => 'G', 
 'id' => '3028485', 
 'isbn' => '9781400041206', 
 'op_code' => 'YE', 
 'publisher' => 'Alfred A. Knopf', 
 'received_date' => '20120817', 
 'author_key' => 'bufordbill', 
 'bookscape_id' => '14839143', 
 'sold_out' => '0', 
 'title' => 'Heat: An Amateur\'s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany', 
 'price' => '1.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Bill Buford', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'heatamateursadventuresaskitchenslavelinecookpastamakerapprenticedantequotingbutchertuscany', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '17-9781400041206-13', 
 'list_price' => '24.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '17', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20120817', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781400041206' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FOOD WRITING', 
 'binding' => 'Hardcover', 
 'copyright' => '2006', 
 'online_only' => '0', 
 'xeno_id' => '528Q1', 
 'dustjacket' => 'G', 
 'id' => '3028485', 
 'isbn' => '9781400041206', 
 'op_code' => 'YE', 
 'publisher' => 'Alfred A. Knopf', 
 'received_date' => '20120817', 
 'author_key' => 'bufordbill', 
 'bookscape_id' => '14839143', 
 'sold_out' => '0', 
 'title' => 'Heat: An Amateur\'s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany', 
 'price' => '1.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Bill Buford', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'heatamateursadventuresaskitchenslavelinecookpastamakerapprenticedantequotingbutchertuscany', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '17-9781400041206-13', 
 'list_price' => '24.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '17', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20120817', 
 'qty' => '1', 
 'notes' => '' 
};

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
Staff Pick
Much like Anthony Bourdain's sensational account of the culinary trenches of Amercian restaurant kitchens, Bill Buford's Heat gives readers an authentic look at his tenure as "kitchen slave" to celebrity chef Mario Batali. Including chapters on Batali's... (read more)

List Price $24.00
Your price: $1.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Working at Catacombs warehouse, I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I\'ve tried so far has been', 
 'enter_date' => '2013-05-02', 
 'placement' => '34', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Vegetarian and Natural', 
 'binding' => 'Hardcover', 
 'copyright' => '2007', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '860897', 
 'isbn' => '9780767927475', 
 'op_code' => '', 
 'publisher' => 'Clarkson Potter', 
 'received_date' => '0', 
 'author_key' => 'madisondeborah', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Vegetarian Cooking for Everyone', 
 'price' => '40.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Madison', 
 'section' => 'Cooking and Food-Vegetarian and Natural', 
 'title_key' => 'vegetariancookingeveryone', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '22.80', 
 'slipcase' => '', 
 'inkey' => '73-9780767927475-0', 
 'list_price' => '40.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '73', 
 'sectionkey' => 'CookingandFoodVegetarianandNatural', 
 'create_date' => '20071106', 
 'qty' => '36', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780767927475' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Vegetarian and Natural', 
 'binding' => 'Hardcover', 
 'copyright' => '2007', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '860897', 
 'isbn' => '9780767927475', 
 'op_code' => '', 
 'publisher' => 'Clarkson Potter', 
 'received_date' => '0', 
 'author_key' => 'madisondeborah', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Vegetarian Cooking for Everyone', 
 'price' => '40.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Deborah Madison', 
 'section' => 'Cooking and Food-Vegetarian and Natural', 
 'title_key' => 'vegetariancookingeveryone', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '22.80', 
 'slipcase' => '', 
 'inkey' => '73-9780767927475-0', 
 'list_price' => '40.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '73', 
 'sectionkey' => 'CookingandFoodVegetarianandNatural', 
 'create_date' => '20071106', 
 'qty' => '36', 
 'notes' => '' 
};

Vegetarian Cooking for Everyone
by Deborah Madison
Staff Pick
Working at Catacombs warehouse, I run across many, many cookbooks, and more often than not take them home to try them out. This cookbook has quickly become one of my favorites. Every recipe — really, every one! — that I've tried so far has been... (read more)

Your price: $40.00
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Rosso and Lukins\'s New Basics is a fantastic overall cooking resource. I\'m a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time', 
 'enter_date' => '2013-05-02', 
 'placement' => '35', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-GENERAL COOKING529', 
 'binding' => 'Hardcover', 
 'copyright' => '1989', 
 'online_only' => '0', 
 'xeno_id' => '529', 
 'dustjacket' => 'P', 
 'id' => '1332642', 
 'isbn' => '9780894803925', 
 'op_code' => 'YE', 
 'publisher' => 'Workman Publishing', 
 'received_date' => '20130223', 
 'author_key' => 'rossojulee', 
 'bookscape_id' => '15390117', 
 'sold_out' => '0', 
 'title' => 'The New Basics Cookbook', 
 'price' => '12.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Julee Rosso', 
 'section' => 'Cooking and Food-General', 
 'title_key' => 'newbasicscookbook', 
 'condition_code' => 'P', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '1-9780894803925-17', 
 'list_price' => '29.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodGeneral', 
 'create_date' => '20130223', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780894803925' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-GENERAL COOKING529', 
 'binding' => 'Hardcover', 
 'copyright' => '1989', 
 'online_only' => '0', 
 'xeno_id' => '529', 
 'dustjacket' => 'P', 
 'id' => '1332642', 
 'isbn' => '9780894803925', 
 'op_code' => 'YE', 
 'publisher' => 'Workman Publishing', 
 'received_date' => '20130223', 
 'author_key' => 'rossojulee', 
 'bookscape_id' => '15390117', 
 'sold_out' => '0', 
 'title' => 'The New Basics Cookbook', 
 'price' => '12.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Julee Rosso', 
 'section' => 'Cooking and Food-General', 
 'title_key' => 'newbasicscookbook', 
 'condition_code' => 'P', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '1-9780894803925-17', 
 'list_price' => '29.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodGeneral', 
 'create_date' => '20130223', 
 'qty' => '1', 
 'notes' => '' 
};

The New Basics Cookbook
by Julee Rosso
Staff Pick
Rosso and Lukins's New Basics is a fantastic overall cooking resource. I'm a bit of a cookbook nut, yet, of all the volumes on my shelves, this is the one that I regularly return to for ideas, guidance on the fundamentals (measurements, roasting time... (read more)

List Price $29.95
Your price: $12.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.', 
 'enter_date' => '2013-05-02', 
 'placement' => '36', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-CULINARY RE530', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => 'G', 
 'id' => '1519051', 
 'isbn' => '9781594202681', 
 'op_code' => '', 
 'publisher' => 'Penguin Press', 
 'received_date' => '20130327', 
 'author_key' => 'mcgeeharold', 
 'bookscape_id' => '15024472', 
 'sold_out' => '0', 
 'title' => 'Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes', 
 'price' => '12.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Harold McGee', 
 'section' => 'Cooking and Food-Culinary Reference', 
 'title_key' => 'keysgoodcookingguidemakingbestfoodsrecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '1-9781594202681-12', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodCulinaryReference', 
 'create_date' => '20121020', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781594202681' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-CULINARY RE530', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => 'G', 
 'id' => '1519051', 
 'isbn' => '9781594202681', 
 'op_code' => '', 
 'publisher' => 'Penguin Press', 
 'received_date' => '20130327', 
 'author_key' => 'mcgeeharold', 
 'bookscape_id' => '15024472', 
 'sold_out' => '0', 
 'title' => 'Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes', 
 'price' => '12.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Harold McGee', 
 'section' => 'Cooking and Food-Culinary Reference', 
 'title_key' => 'keysgoodcookingguidemakingbestfoodsrecipes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '1-9781594202681-12', 
 'list_price' => '35.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodCulinaryReference', 
 'create_date' => '20121020', 
 'qty' => '1', 
 'notes' => '' 
};

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee
Staff Pick
Long before it was trendy, McGee was providing the skinny on food science. In Keys to Good Cooking, he converts this knowledge into hands-on cooking tips. Have a kitchen disaster? McGee can explain what went wrong and how to get it right the next time.... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Initially I thought this was a joke title and grabbed the book because it was funny. I didn\'t know who Ted Nugent was (I know, I know... but I\'m just not into the music scene) and wanted to show it to my husband (don\'t worry, he knows exactly who Ted is).', 
 'enter_date' => '2013-05-02', 
 'placement' => '37', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-WILD GAME523', 
 'binding' => 'Trade Paper', 
 'copyright' => '2005', 
 'online_only' => '0', 
 'xeno_id' => '523', 
 'dustjacket' => '', 
 'id' => '1332819', 
 'isbn' => '9780895260369', 
 'op_code' => 'YE', 
 'publisher' => 'Regnery Publishing', 
 'received_date' => '20130410', 
 'author_key' => 'tednugentandshemanenugent', 
 'bookscape_id' => '13507056', 
 'sold_out' => '0', 
 'title' => 'Kill It and Grill It', 
 'price' => '11.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ted Nugent and Shemane Nugent', 
 'section' => 'Cooking and Food-Wild Game', 
 'title_key' => 'killgrill', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.25', 
 'slipcase' => '', 
 'inkey' => '1-9780895260369-3', 
 'list_price' => '16.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodWildGame', 
 'create_date' => '20110523', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780895260369' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-WILD GAME523', 
 'binding' => 'Trade Paper', 
 'copyright' => '2005', 
 'online_only' => '0', 
 'xeno_id' => '523', 
 'dustjacket' => '', 
 'id' => '1332819', 
 'isbn' => '9780895260369', 
 'op_code' => 'YE', 
 'publisher' => 'Regnery Publishing', 
 'received_date' => '20130410', 
 'author_key' => 'tednugentandshemanenugent', 
 'bookscape_id' => '13507056', 
 'sold_out' => '0', 
 'title' => 'Kill It and Grill It', 
 'price' => '11.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ted Nugent and Shemane Nugent', 
 'section' => 'Cooking and Food-Wild Game', 
 'title_key' => 'killgrill', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.25', 
 'slipcase' => '', 
 'inkey' => '1-9780895260369-3', 
 'list_price' => '16.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodWildGame', 
 'create_date' => '20110523', 
 'qty' => '1', 
 'notes' => '' 
};

Kill It and Grill It
by Ted Nugent and Shemane Nugent
Staff Pick
Initially I thought this was a joke title and grabbed the book because it was funny. I didn't know who Ted Nugent was (I know, I know... but I'm just not into the music scene) and wanted to show it to my husband (don't worry, he knows exactly who Ted is).... (read more)

List Price $16.95
Your price: $11.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'In Medium Raw, Bourdain expounds on food topics far and wide, with the self-deprecating and biting honesty that fans have come to love. His description of an encounter with Food Network\'s Sandra Lee is both hilarious and deeply scary.', 
 'enter_date' => '2013-05-02', 
 'placement' => '38', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-FOOD WRITING', 
 'binding' => 'Hardcover', 
 'copyright' => '2010', 
 'online_only' => '0', 
 'xeno_id' => '544F6', 
 'dustjacket' => 'G', 
 'id' => '3103538', 
 'isbn' => '9780061718946', 
 'op_code' => '', 
 'publisher' => 'Ecco', 
 'received_date' => '20120217', 
 'author_key' => 'bourdainanthony', 
 'bookscape_id' => '12318606', 
 'sold_out' => '0', 
 'title' => 'Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook', 
 'price' => '6.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Anthony Bourdain', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'mediumrawbloodyvalentineworldfoodpeoplewhocook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.50', 
 'slipcase' => '', 
 'inkey' => '17-9780061718946-0', 
 'list_price' => '26.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '17', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20100616', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780061718946' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FOOD WRITING', 
 'binding' => 'Hardcover', 
 'copyright' => '2010', 
 'online_only' => '0', 
 'xeno_id' => '544F6', 
 'dustjacket' => 'G', 
 'id' => '3103538', 
 'isbn' => '9780061718946', 
 'op_code' => '', 
 'publisher' => 'Ecco', 
 'received_date' => '20120217', 
 'author_key' => 'bourdainanthony', 
 'bookscape_id' => '12318606', 
 'sold_out' => '0', 
 'title' => 'Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook', 
 'price' => '6.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Anthony Bourdain', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'mediumrawbloodyvalentineworldfoodpeoplewhocook', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.50', 
 'slipcase' => '', 
 'inkey' => '17-9780061718946-0', 
 'list_price' => '26.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '17', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20100616', 
 'qty' => '1', 
 'notes' => '' 
};

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
Staff Pick
In Medium Raw, Bourdain expounds on food topics far and wide, with the self-deprecating and biting honesty that fans have come to love. His description of an encounter with Food Network's Sandra Lee is both hilarious and deeply scary.... (read more)

List Price $26.99
Your price: $6.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn\'t be adventurous or a professional baker to make these irresistible and delicious desserts. These classic', 
 'enter_date' => '2013-05-02', 
 'placement' => '39', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-PNW', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '323', 
 'dustjacket' => 'G', 
 'id' => '6961966', 
 'isbn' => '9781580089760', 
 'op_code' => 'YE', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130501', 
 'author_key' => 'coryschreiberandjulierichardson', 
 'bookscape_id' => '14265266', 
 'sold_out' => '0', 
 'title' => 'Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More', 
 'price' => '15.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Cory Schreiber and Julie Richardson', 
 'section' => 'Cooking and Food-US Pacific Northwest', 
 'title_key' => 'rusticfruitdessertscrumblesbucklescobblerspandowdiesmore', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.00', 
 'slipcase' => '', 
 'inkey' => '2-9781580089760-10', 
 'list_price' => '23.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '1', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodUSPacificNorthwest', 
 'create_date' => '20120130', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9781580089760' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-PNW', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '323', 
 'dustjacket' => 'G', 
 'id' => '6961966', 
 'isbn' => '9781580089760', 
 'op_code' => 'YE', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20130501', 
 'author_key' => 'coryschreiberandjulierichardson', 
 'bookscape_id' => '14265266', 
 'sold_out' => '0', 
 'title' => 'Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More', 
 'price' => '15.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Cory Schreiber and Julie Richardson', 
 'section' => 'Cooking and Food-US Pacific Northwest', 
 'title_key' => 'rusticfruitdessertscrumblesbucklescobblerspandowdiesmore', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.00', 
 'slipcase' => '', 
 'inkey' => '2-9781580089760-10', 
 'list_price' => '23.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '1', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodUSPacificNorthwest', 
 'create_date' => '20120130', 
 'qty' => '1', 
 'notes' => '' 
};

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
by Cory Schreiber and Julie Richardson
Staff Pick
You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic... (read more)

List Price $23.00
Your price: $15.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Vegan Brunch is the latest compendium of vegan delights from Isa Moskowitz, the friendliest cookbook writer in town! This innovative and inviting book has all the recipes, tips, and mouth-watering photos you need to serve up brunch with flavor and style.', 
 'enter_date' => '2013-05-02', 
 'placement' => '40', 
 'section_url' => 'EmployeePicksCookingandFood', 
 'section' => 'Employee Picks-Cooking and Food', 
 'stock' => { 
 'sq1_section' => 'COOK-VEGAN', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4471075', 
 'isbn' => '9780738212722', 
 'op_code' => 'YE', 
 'publisher' => 'Da Capo Lifelong Books', 
 'received_date' => '20130223', 
 'author_key' => 'moskowitzisachandra', 
 'bookscape_id' => '11896137', 
 'sold_out' => '0', 
 'title' => 'Vegan Brunch: Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes', 
 'price' => '13.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Isa Chandra Moskowitz', 
 'section' => 'Cooking and Food-Vegan and Raw Food', 
 'title_key' => 'veganbrunchhomestylerecipesworthwakingupasparagusomeletspumpkinpancakes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.75', 
 'slipcase' => '', 
 'inkey' => '6-9780738212722-3', 
 'list_price' => '19.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodVeganandRawFood', 
 'create_date' => '20100321', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Staff Pick', 
 'isbn' => '9780738212722' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-VEGAN', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4471075', 
 'isbn' => '9780738212722', 
 'op_code' => 'YE', 
 'publisher' => 'Da Capo Lifelong Books', 
 'received_date' => '20130223', 
 'author_key' => 'moskowitzisachandra', 
 'bookscape_id' => '11896137', 
 'sold_out' => '0', 
 'title' => 'Vegan Brunch: Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes', 
 'price' => '13.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Isa Chandra Moskowitz', 
 'section' => 'Cooking and Food-Vegan and Raw Food', 
 'title_key' => 'veganbrunchhomestylerecipesworthwakingupasparagusomeletspumpkinpancakes', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.75', 
 'slipcase' => '', 
 'inkey' => '6-9780738212722-3', 
 'list_price' => '19.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodVeganandRawFood', 
 'create_date' => '20100321', 
 'qty' => '1', 
 'notes' => '' 
};

Vegan Brunch: Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
Staff Pick
Vegan Brunch is the latest compendium of vegan delights from Isa Moskowitz, the friendliest cookbook writer in town! This innovative and inviting book has all the recipes, tips, and mouth-watering photos you need to serve up brunch with flavor and style.... (read more)

List Price $19.95
Your price: $13.95
Used - Trade Paper

add to wish list

«prev 1 2 3 4 5 ... 9 next»

There are 163 books in this aisle.

This way to more aisles in Employee Picks

Follow us on...

RSS 2.0
Log Off

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.

Special Offers see all

Enter to WIN!

More at Powell's

Employee Picks

Employee Picks Cooking and Food

Employee Picks
Cooking and Food