Tournament of Books 2015
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores

Employee Picks
Cooking and Food


There are 204 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 5 of 11 next

Jam It, Pickle It, Cure It: And Other Cooking Projects
Jam It, Pickle It, Cure It: And Other Cooking Projects
by Karen Solomon
Staff Pick
I've planned my summer around this book, and I can't decide what to pickle, jar, or cure first. Solomon teaches you how to infuse your own spirits and make your own lemon curd, graham crackers, ricotta, mustard, and marshmallows! Detailed instructions... (read more)

List Price $24.99
Your price: $15.95
Used - Hardcover

add to wish list


Cookwise: The Secrets of Cooking Revealed
Cookwise: The Secrets of Cooking Revealed
by Shirley O Corriher
Staff Pick
Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

add to wish list


L.A. Son: My Life, My City, My Food
L.A. Son: My Life, My City, My Food
by Roy Choi
Staff Pick
Part memoir, part travel guide to Los Angeles, and part cookbook. Choi sends you through the streets of L.A. through the eyes and tastes of a Korean American with a hand in both the culinary elite and the grimy underbelly of the streets. Like his... (read more)

List Price $29.99
Your price: $15.00
Used - Hardcover

add to wish list


How to Cook the Perfect Day
How to Cook the Perfect Day
by Nikki McClure
Staff Pick
Equal parts art book and recipe collection, this darling volume is everything you'd expect from the lovely Nikki McClure. Featuring her iconic paper-cut illustrations along with simple recipes, the artist's rendition of her "perfect food day" will... (read more)

List Price $15.95
Your price: $6.95
Used - Hardcover

add to wish list


The Gift of Southern Cooking
The Gift of Southern Cooking
by Edna Lewis
Staff Pick
Of the 400-plus cookbooks I have, this is hands-down my all-time favorite. Everything I've ever made from it has been amazingly yummy. I've had multiple people say the apple cake with caramel glaze is the best cake they've ever had, the fried chicken... (read more)

Your price: $35.00
New - Hardcover

add to wish list


I Like You: Hospitality under the Influence
I Like You: Hospitality under the Influence
by Amy Sedaris
Staff Pick
A tongue-in-cheek pastiche of recipes and advice for host and guest alike, I Like You will embolden readers to take on any entertaining challenge, be it hosting children, a rich uncle, or a crew of lumberjacks.... (read more)

List Price $15.99
Your price: $7.50
Used - Trade Paper

add to wish list


Food Lover's Guide to Portland
Food Lover's Guide to Portland
by Liz Crain
Staff Pick
Portland celebrates its locally sourced food scene. Now, there's an indispensable guide to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets to bring the best of Portland to your kitchen.... (read more)

List Price $17.95
Your price: $6.50
Used - Trade Paper

add to wish list


Cooking in the Moment: A Year of Seasonal Recipes
Cooking in the Moment: A Year of Seasonal Recipes
by Andrea Reusing
Staff Pick
Cooking in the Moment is a vibrant seasonal recipe collection paired with lush photos and insightful commentary. James Beard Award nominee Andrea Reusing hit this one out of the park; it's a must have for every farmers market fanatic.... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

add to wish list


Baked Explorations: Classic American Desserts Reinvented
Baked Explorations: Classic American Desserts Reinvented
by Matt Lewis and Renato Poliafito
Staff Pick
Not only is this book gorgeous, it's incredibly accessible. Baked, the beloved Brooklyn-based bakery, puts an original twist on treasured favorites — the desserts your grandma used to make, only better. Yeah, I said it. Your grandma can deal.... (read more)

List Price $29.95
Your price: $11.95
Used - Hardcover

add to wish list


Edible Schoolyard: A Universal Idea
Edible Schoolyard: A Universal Idea
by Alice Waters
Staff Pick
Join bestselling author and Chez Panisse co-owner Alice Waters as she chronicles the transformation of a neglected urban schoolyard into a thriving organic garden and kitchen classroom, where students participate in all aspects of growing, harvesting... (read more)

List Price $24.95
Your price: $13.00
Used - Hardcover

add to wish list


Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum
Staff Pick
"Nine of every ten persons say they love chocolate. The tenth lies." Starting with a quote from revered gourmand Anthelme Brillat-Savarin, Rosenblum sets the tone for his in-depth study of a worldwide passion. Few things produce as visceral a response as... (read more)

List Price $21.00
Your price: $7.98
Sale - Trade Paper

add to wish list


Weber's Art of the Grill: Recipes for Outdoor Living
Weber's Art of the Grill: Recipes for Outdoor Living
by Jamie Purviance
Staff Pick
Now that summer is on its way, Weber's Art of the Grill is a must for cooks who enjoy barbequing. The book is easy to follow; its recipes make the most of fresh ingredients. Photographs of the dishes are exceptional and make the recipes seem even more... (read more)

List Price $35.00
Your price: $6.95
Used - Hardcover

add to wish list


The Kinfolk Table: Recipes for Small Gatherings
The Kinfolk Table: Recipes for Small Gatherings
by Nathan Williams
Staff Pick
This recipe collection from Portland-based Kinfolk magazine celebrates stylish young foodies who host perfectly imperfect gatherings. But even the most inept home cook will appreciate the sumptuous photography and thoughtful introductions to each... (read more)

List Price $35.00
Your price: $23.00
Used - Hardcover

add to wish list


Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Staff Pick
Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written, and utterly charming, whether she's invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this... (read more)

List Price $16.00
Your price: $10.95
Used - Trade Paper

add to wish list


The Tenth Muse: My Life in Food
The Tenth Muse: My Life in Food
by Judith Jones
Staff Pick
You can't tell the story of the development of the American food revolution without mentioning the contributions of Judith Jones. A pleasure for those who love fine prose and good food, The Tenth Muse, Jones's inspirational memoir of her unusual life and... (read more)

List Price $14.95
Your price: $6.50
Used - Trade Paper

add to wish list


Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Staff Pick
Do you want to lead a healthier, more sustainable life? If so, let Food Matters be your common-sense guide to slimming your waistline and your carbon footprint. Bittman examines the energy and calories it takes to produce a meal before it even lands on... (read more)

List Price $16.00
Your price: $7.95
Used - Trade Paper

add to wish list


The Bon Appetit Cookbook
The Bon Appetit Cookbook
by Barbara Fairchild
Staff Pick
In what amounts to a "greatest hits" collection, The Bon Appétit Cookbook offers over 1,200 approachable recipes for a very wide range of dishes from around the globe. Using good techniques resulting in fantastic food, these practical, cook-friendly... (read more)

List Price $34.95
Your price: $8.95
Used - Hardcover

add to wish list


The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time
by Laurie David
Staff Pick
This book is both inspiring and empowering. There are great ideas for making family meals a reality in your home. Menus, recipes, conversation starters, and much more. Besides the how-to aspect, there are stories about family meals past and present from... (read more)

List Price $29.99
Your price: $10.95
Used - Hardcover

add to wish list


Ad Hoc at Home
Ad Hoc at Home
by Thomas Keller
Staff Pick
Thomas Keller has yet again produced a true classic, this time for home cooks, with Ad Hoc at Home. This book gives both readers and cooks two temptations: to read it from cover to cover, and to cook from cover to cover.... (read more)

List Price $50.00
Your price: $35.00
Used - Hardcover

add to wish list


The Tenth Muse: My Life in Food
The Tenth Muse: My Life in Food
by Judith Jones
Staff Pick
Judith Jones has lived an amazing life, and she shares it with the reader in a straightforward and almost matter-of-fact way. Jones has been in all of our kitchens, whether it was through her own recipes or the many cookbooks she has edited and helped... (read more)

List Price $24.95
Your price: $7.95
Used - Hardcover

add to wish list


«prev 1 ... 3 4 5 7 ... 11 next»


There are 204 books in this aisle.

This way to more aisles in Employee Picks
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.