Employee Picks
Cooking and Food

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Featured Titles in Employee Picks - Cooking and Food
Page 9 of 9

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Food for Thought, Thought for Food: A Reflection on the Creative Universe of Ferran Adria
by Vicent Todoli and Richard Hamilton
List Price $44.95
Your price: $24.98
Sale - Hardcover

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A Day at Elbulli
by Ferran Adria
List Price $49.95
Your price: $45.00
Used - Hardcover

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The Oxford Companion to American Food and Drink
by Andrew F Smith
Staff Pick
The Oxford Companion to American Food and Drink is an enormous, encyclopedic reference dedicated to both the larger trends and the minutiae of American cuisine, with articles on subjects ranging from Crisco to restaurant labor unions. With beautiful... (read more)

List Price $76.25
Your price: $13.50
Used - Hardcover

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Cooking and Food