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Employee Picks
Cooking and Food


There are 205 books in this aisle.

Featured Titles in Employee Picks - Cooking and Food
Page 9 of 11 next

From Seed to Table: A Practical Guide to Eating and Growing Green
From Seed to Table: A Practical Guide to Eating and Growing Green
by Janette Haase
Staff Pick
Want to eat greener, but unsure how to start? From Seed to Table has it all: garden planning and maintenance, monthly suggestions, organic pest control, philosophical basics, and recipes for your harvest.... (read more)

List Price $22.95
Your price: $7.95
Used - Trade Paper

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Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipies That Rock
by Isa Chandra Moskowitz
Staff Pick
When it comes to vegan recipes, Isa Moskowitz is the best. Her first book, Vegan with a Vengeance, is the best of the best. All Moskowitz's books are terrific, but this is the one that I used until it fell apart.... (read more)

List Price $17.95
Your price: $7.50
Used - Trade Paper

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Vegan Brunch: Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes
Vegan Brunch: Homestyle Recipes Worth Waking Up For -- From Asparagus Omelets to Pumpkin Pancakes
by Isa Chandra Moskowitz
Staff Pick
Vegan Brunch is the latest compendium of vegan delights from Isa Moskowitz, the friendliest cookbook writer in town! This innovative and inviting book has all the recipes, tips, and mouth-watering photos you need to serve up brunch with flavor and style.... (read more)

List Price $21.99
Your price: $9.98
Sale - Trade Paper

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Cookin' with Coolio: 5 Star Meals at a 1 Star Price
Cookin' with Coolio: 5 Star Meals at a 1 Star Price
by Coolio
Staff Pick
Let's face it: no one has the time to cook a decent meal. NO ONE. That's why Coolio has taken the best of his former cooking show and compiled this collection of quick, cheap, and delicious recipes. Your date will be impressed, and you'll spend under $20... (read more)

List Price $17.00
Your price: $11.95
Used - Trade Paper

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Giada's Family Dinners
Giada's Family Dinners
by Giada De Laurentiis
Staff Pick
From simple to prepare after-work dinners to hearty and generous meals for ten or more, Giada's recipes can really be used everyday with little fuss and much reward. The language is warm, the recipes are clear, uncluttered, and surprisingly rich and... (read more)

List Price $35.00
Your price: $8.95
Used - Hardcover

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Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home
Tom Fitzmorris's New Orleans Food: More Than 250 of the City's Best Recipes to Cook at Home
by Tom Fitzmorris
Staff Pick
"Do you know what it means to miss New Orleans." Every brush with disaster that New Orleans endures reminds me of the great value of this fantastic city. The people, the music, and, oh my goodness, the food. Tom Fitzmorris has great heart for gulf... (read more)

Your price: $21.95
New - Trade Paper

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The Big Oyster: History on the Half Shell
The Big Oyster: History on the Half Shell
by Mark Kurlansky
Staff Pick
Mark Kurlansky is King of the microhistory. Much like his previous books  Cod: A Biography of the Fish That Changed the World and Salt: A World History, The Big Oyster goes way beyond the usual scope of food history, this time detailing the oyster's... (read more)

List Price $16.00
Your price: $10.50
Used - Trade Paper

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The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, How to Prepare It
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, How to Prepare It
by Diana Shaw
Staff Pick
This cookbook is so great, I own two copies! One for kitchen use and one that is for menu planning and reference. At the back of The Essential Vegetarian Cookbook, there is a guide to grains, legumes, and vegetables — how/when to buy, store, and... (read more)

List Price $24.95
Your price: $5.50
Used - Trade Paper

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Italian Classics
Italian Classics
by Cook's Illustrated Magazine
Staff Pick
Italian Classics is a cookbook I'm thrilled to have in my kitchen. Not only are the recipes mouthwatering, they're also informative and well-researched. Cook's Illustrated's test kitchens have done considerable investigatory prep-work and their results... (read more)

List Price $35.00
Your price: $10.95
Used - Hardcover

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Sous Chef: 24 Hours on the Line
Sous Chef: 24 Hours on the Line
by Michael Gibney
Staff Pick
What's it really like to work as a chef? What actually goes on behind the scenes? Severely hungover staff, malfunctioning ticket printers, temperamental bosses, and the joy of doing the impossible nightly — it's all here. A 24-hour snapshot of a... (read more)

List Price $25.00
Your price: $17.50
Used - Hardcover

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Nigella Christmas: Food Family Friends Festivities
Nigella Christmas: Food Family Friends Festivities
by Nigella Lawson
Staff Pick
Nigella Christmas borderlines on being a coffee table book. It's a bit oversized, rich in festive red and white, and kitschy all over. That is part of its charm — that, along with the toothsome Nigella. The recipes are holiday special and comforting as... (read more)

List Price $30.00
Your price: $15.50
Used - Hardcover

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Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
by Nathalie Dupree
Staff Pick
With all due respect to Julia Child and Mark Bittman, as a born and bred Georgia boy, I'd like to call your attention to Mastering the Art of Southern Cooking. A well-honed mélange of English, French, and African traditions, Southern cooking is... (read more)

List Price $45.00
Your price: $17.98
Sale - Hardcover

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The Ethical Gourmet
The Ethical Gourmet
by Jay Weinstein
Staff Pick
Like many, I want to eat well and yet have as little harmful impact on my environment as possible. Thanks to Weinstein I feel so much better informed about the choices I can make, and have had my eyes opened to factors I hadn't stopped to consider (the... (read more)

List Price $18.95
Your price: $5.95
Used - Trade Paper

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Barefoot in Paris: Easy French Food You Can Make at Home (Barefoot Contessa)
Barefoot in Paris: Easy French Food You Can Make at Home (Barefoot Contessa)
by Ina Garten
Staff Pick
I love all of Ina Garten's cookbooks but this one changed my holiday life this year. Hollandaise over asparagus is a family Thanksgiving must and for years I've made it just like my mother did — copper bottomed pan, wooden spoon, and what seemed like... (read more)

List Price $35.00
Your price: $17.95
Used - Hardcover

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Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
Gluten Is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
by April Peveteaux
Staff Pick
Our bodies are complex, beautiful systems that can sometimes go rogue. Just when you thought you couldn't handle seeing one more person eat a cream-filled doughnut without you, April Peveteaux comes along and makes you laugh out loud at the absurdity of... (read more)

List Price $19.95
Your price: $12.95
Used - Hardcover

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The Instant Cook
The Instant Cook
by Donna Hay
Staff Pick
When you can finally drag yourself away from the glorious photographs and into the kitchen to start cooking, you will be richly rewarded by these delicious, elegant, and surprisingly simple recipes. Hay's style is clean and uncomplicated, and she offers... (read more)

List Price $34.95
Your price: $10.50
Used - Hardcover

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Chocolate: A Bittersweet Saga of Dark and Light
Chocolate: A Bittersweet Saga of Dark and Light
by Mort Rosenblum
Staff Pick
"Nine of every ten persons say they love chocolate. The tenth lies." Starting with a quote from revered gourmand Anthelme Brillat-Savarin, Rosenblum sets the tone for his in-depth study of a worldwide passion. Few things produce as visceral a response as... (read more)

List Price $24.00
Your price: $5.95
Used - Hardcover

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Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat
by Martha Stewart Living Magazine
Staff Pick
Sometimes dainty and delicate, sometimes rich and gooey, the recipes in Martha Stewart's Cupcakes are full of mouth-watering mini delicacies that will tantalize your taste buds and keep your kitchen chock full of sugary goodness. With 175 great recipes... (read more)

List Price $24.99
Your price: $11.95
Used - Trade Paper

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How to Cook Everything: Simple Recipes for Great Food
How to Cook Everything: Simple Recipes for Great Food
by Mark Bittman
Staff Pick
You must use the Bittman. Normally, I like lots of glossy photos and little banter in cookbooks, but How to Cook Everything is the exception. I've used it to cook a twenty-pound turkey, make sushi, and prepare all the strange vegetables that tempt me at... (read more)

List Price $35.00
Your price: $19.95
Used - Hardcover

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Palmento: A Sicilian Wine Odyssey (At Table)
Palmento: A Sicilian Wine Odyssey (At Table)
by Robert V Camuto
Staff Pick
Palmento: A Sicilian Wine Odyssey is the chronicle of a year spent traveling the wine country of Sicily. Camuto has amazing recall and presents his tales with such clarity that you feel like you're noshing and imbibing along with him. But you'd better be... (read more)

List Price $24.95
Your price: $9.95
Used - Hardcover

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