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Employee Picks

Employee Picks
Sustainable Living

There are 30 books in this aisle.

Featured Titles in Employee Picks - Sustainable Living
Page 1 of 2 next

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The Permaculture Book of Ferment and Human Nutrition
by Bill Mollison
Staff Pick
During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more)

Your price: $59.00
New - Trade Paper

add to wish list

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Gaia's Garden: A Guide to Home-Scale Permaculture (2nd Edition)
by Toby Hemenway
Staff Pick
Gaia's Garden has been an indispensable reference for gardeners who want to turn their yards into ecosystems that work with nature to create gardens that are beautiful, beneficial (to insects, birds, and people), and self-sustaining. This second edition... (read more)

List Price $29.95
Your price: $21.00
Used - Trade Paper

add to wish list

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Make Your Place: Affordable, Sustainable Nesting Skills
by Raleigh Briggs
Staff Pick
Proof that good things come in small packages, Make Your Place packs a wealth of DIY know-how into a pocket-sized paperback. Hand-written and illustrated by Raleigh Briggs, this compendium of tutorials for non-toxic cleaning, natural body care, and... (read more)

List Price $9.95
Your price: $6.95
Used - Trade Paper

add to wish list

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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $15.99
Your price: $8.95
Used - Trade Paper

add to wish list

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Cradle to Cradle: Remaking the Way We Make Things
by William McDonough and Michael Braungart
Staff Pick
"An eco-sustainable manifesto. The next Industrial Revolution will be Green!"... (read more)

List Price $27.50
Your price: $13.95
Used - Trade Paper

add to wish list

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Bringing It To the Table: on Farming and Food (09 Edition)
by Wendell Berry
Staff Pick
One of the most prolific and celebrated authors on the subjects of sustainable agriculture and mindful eating, Wendell Berry has influenced the likes of Wes Jackson, Barbara Kingsolver, Gene Logsdon, Barry Lopez, and Michael Pollan, to name a few. Fans... (read more)

List Price $14.95
Your price: $8.00
Used - Trade Paper

add to wish list

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The Self-Sufficient Life and How to Live It: The Complete Back-To-Basics Guide
by John Seymour
Staff Pick
This book reminds me of those Laura Ingalls books I read as a kid. Laura's family lived by the seasons. In the summer they harvested hay, canned preserves and tended to livestock. In the fall, they butchered pigs and stored food in the attic for winter... (read more)

List Price $30.00
Your price: $27.00
Used - Hardcover

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Tiny Homes: Simple Shelter: Scaling Back in the 21st Century
by Lloyd Kahn
Staff Pick
The house I grew up in (with my sister, my two parents, a constant but ever-changing assortment of critters, and all the associated clutter one might expect) was 800 sq. ft. In a word: tiny. But the homes in Lloyd Kahn's Tiny Homes: Simple Shelter give... (read more)

Your price: $26.95
New - Trade Paper

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Animal, Vegetable, Miracle: A Year of Food Life
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Staff Pick
After 25 years in the Arizona desert, in 2004, Kentucky-bred Barbara Kingsolver moved back to the Appalachians, to a Virginia farm just hours from her childhood home. Family called. "Returning," she explains in Animal, Vegetable, Miracle, "would allow my... (read more)

List Price $26.95
Your price: $4.95
Used - Hardcover

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Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live
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Staff Pick
Just as a small plot of land can yield a bountiful harvest, this unassuming little book packs quite a punch. Jasko's friendly, informative, and unfussy instructions cover all the basics of growing, preparing, and preserving your own food, while Biggs's... (read more)

List Price $9.95
Your price: $6.95
Used - Trade Paper

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In the Green Kitchen: Techniques to Learn by Heart
by Alice Waters
Staff Pick
Alice Waters shows her roots as a former Montessori teacher in this book about learning simple kitchen basics. She calls in fellow master cooks to help demonstrate the techniques, such as David Chang on pickling, Lidia Bastianich on pasta, and Thomas... (read more)

List Price $28.00
Your price: $19.50
Used - Hardcover

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Brew to Bikes: Portland's Artisan Economy (Openbook)
by Charles Heying
Staff Pick
Whether you're a local looking to confirm what you've always suspected about your hometown (that it's awesome) or an outsider looking to understand (and perhaps emulate) Portland's unique artisan economy, Brew to Bikes is a delightful and inspirational... (read more)

List Price $24.95
Your price: $16.95
Used - Trade Paper

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Edible: A Celebration of Local Foods
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Staff Pick
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List Price $29.95
Your price: $8.24
Sale - Hardcover

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Made from Scratch: Discovering the Pleasures of a Handmade Life
by Jenna Woginrich
Staff Pick
Jenna Woginrich's Made from Scratch is charming, practical, eye-opening, and empowering. From beekeeping to butter churning, it's a wonderful primer, and Woginrich's enthusiasm and humor are inspiring. Plus, she's definitely convinced me to get some... (read more)

List Price $18.95
Your price: $6.50
Used - Hardcover

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Cooking in the Moment: A Year of Seasonal Recipes
by Andrea Reusing
Staff Pick
Cooking in the Moment is a vibrant seasonal recipe collection paired with lush photos and insightful commentary. James Beard Award nominee Andrea Reusing hit this one out of the park; it's a must have for every farmers market fanatic.... (read more)

List Price $35.00
Your price: $27.00
Used - Hardcover

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United States of Americana: Backyard Chickens, Burlesque Beauties, and Handmade Bitters: A Field Guide to the New American Roots Movement
by Kurt B. Reighley
Staff Pick
If you make your own bitters, dream of owning some chickens, and know what it means to "put up" food, odds are you'll fall in love with Kurt B. Reighley's field guide to the new American roots movement. Covering music, fashion, grooming (welcome back... (read more)

List Price $14.99
Your price: $5.95
Used - Trade Paper

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Builders of the Pacific Coast
by Lloyd Kahn
Staff Pick
As the founding editor-in-chief of Shelter Publications, Inc. and the former editor of the Whole Earth Catalog, Lloyd Kahn boasts a long history of stellar publications, and his latest is no exception. Builders of the Pacific Coast showcases some of the... (read more)

Your price: $26.95
New - Trade Paper

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The Ethical Gourmet
by Jay Weinstein
Staff Pick
Like many, I want to eat well and yet have as little harmful impact on my environment as possible. Thanks to Weinstein I feel so much better informed about the choices I can make, and have had my eyes opened to factors I hadn't stopped to consider (the... (read more)

List Price $18.95
Your price: $4.95
Used - Trade Paper

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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Staff Pick
Do you want to lead a healthier, more sustainable life? If so, let Food Matters be your common-sense guide to slimming your waistline and your carbon footprint. Bittman examines the energy and calories it takes to produce a meal before it even lands on... (read more)

List Price $16.00
Your price: $7.50
Used - Trade Paper

add to wish list

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Edible Schoolyard: A Universal Idea
by Alice Waters
Staff Pick
Join bestselling author and Chez Panisse co-owner Alice Waters as she chronicles the transformation of a neglected urban schoolyard into a thriving organic garden and kitchen classroom, where students participate in all aspects of growing, harvesting... (read more)

List Price $24.95
Your price: $9.95
Used - Hardcover

add to wish list

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