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Environmental Studies
Food and Famine


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Featured Titles in Environmental Studies - Food and Famine
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Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Your Planet
Genetically Engineered Food: Changing the Nature of Nature: What You Need to Know to Protect Yourself, Your Family, and Your Planet
by Martin Teitel
List Price $12.95
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Used - Trade Paper

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Monitoring and Analysing Food and Agricutural Policies in Africa Synthesis Report 2013
Monitoring and Analysing Food and Agricutural Policies in Africa Synthesis Report 2013
by Food & Agriculture Organization Of The
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The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply
The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply
by Ken Midkiff
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Used - Hardcover

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Eating Earth: Environmental Ethics and Dietary Choice
Eating Earth: Environmental Ethics and Dietary Choice
by Lisa Kemmerer
Your price: $29.95
New - Hardcover

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How the Other Half Dies
How the Other Half Dies
by Susan George
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How the Cows Turned Mad
How the Cows Turned Mad
by Maxime Schwartz
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Food for the City: A Future for the Metropolis
Food for the City: A Future for the Metropolis
by Peter De Rooden
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Sale - Trade Paper

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Food, Inc.
Food, Inc.
by Peter Pringle
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Used - Hardcover

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First Fruit
First Fruit
by Belinda Martineau
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Farmageddon: Food and the Culture of Biotechnology
Farmageddon: Food and the Culture of Biotechnology
by Brewster Kneen
Description
Includes bibliographical references (p. 207-209) and index.... (read more)

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World Food Problem: Tackling the Causes of Undernutrition in the Third World
World Food Problem: Tackling the Causes of Undernutrition in the Third World
by Phillips Foster
Description
Includes bibliographical references (p. 343-359) and index.... (read more)

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A garden of unearthly delights :bioengineering and the future of food
A garden of unearthly delights :bioengineering and the future of food
by Robin Mather
Description
Includes bibliographical references (p. [191]-195) and index.... (read more)

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Beyond beef :the rise and fall of the cattle culture
Beyond beef :the rise and fall of the cattle culture
by Jeremy Rifkin
Description
Includes bibliographical references (p. 324-340) and index.... (read more)

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Population and Food; Global Trends and Prospects
Population and Food; Global Trends and Prospects
by Tim Dyson
Publisher Comments
While fertility rates in the post-industrial world have fallen below replacement levels, the birth rate and survival rates in the developing world are escalating rapidly. Changes in agricultural technology, food production and consumption patterns, as... (read more)

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The No-Nonsense Guide to World Food (No-Nonsense Guides)
The No-Nonsense Guide to World Food (No-Nonsense Guides)
by Wayne Roberts
Publisher Comments
Covering fast food, organic food, junk food, institutional food, and more, this guide shows how “real food” has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes... (read more)

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Against the Grain: Biotechnology and the Corporate Takeover of Your Food
Against the Grain: Biotechnology and the Corporate Takeover of Your Food
by Marc Lappe
Publisher Comments
Current Events. Science. Do genetically engineered food crops really offer the "risk-free" breadbasket for the world promised by biotechnology companies like Monsanto? Or are there serious risks to human health and the ecosphere hidden in this silent... (read more)

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The Food for the Future: Agriculture for a Global Age
The Food for the Future: Agriculture for a Global Age
by Jose Bove
Publisher Comments
It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in... (read more)

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The Stork and the Plow: The Equity Answer to the Human Dilemma
The Stork and the Plow: The Equity Answer to the Human Dilemma
by Paul R Ehrlich
Publisher Comments
In this provocative book, the authors look at the interaction between population and food supply and offer a powerful and radical strategy for balancing human numbers with nutritional needs. Their proposals include improving the status of women, reducing... (read more)

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Biowar I: Why Battles Over Food and Fuel Lead to World Hunger
Biowar I: Why Battles Over Food and Fuel Lead to World Hunger
by Mark Edwards
Synopsis
Biowar ? initiates a social revolution that engages stakeholders to address the collateral damage of the US energy policy that burns our food and threatens millions with starvation. Ethanol production represents agricultural suicide as it pollutes of our... (read more)

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World Hunger: Twelve Myths
World Hunger: Twelve Myths
by Frances Moore Lappe
Your price: $1.75
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