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History and Social Science

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Behind the Kitchen Door
by Saru Jayaraman
Publisher Comments
"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows... (read more)

Your price: $21.95
New - Hardcover

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Lean In: Women, Work, and the Will to Lead
by Sheryl Sandberg
Publisher Comments
Thirty years after women became 50 percent of the college graduates in the United States, men still hold the vast majority of leadership positions in government and industry. This means that women’s voices are still not heard equally in the... (read more)

Your price: $24.95
New - Hardcover

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Publisher Comments
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List Price $29.99
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Sale - Hardcover

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by Stephen Greenblatt
Publisher Comments
One of the world's most celebrated scholars, Stephen Greenblatt has crafted both an innovative work of history and a thrilling story of discovery, in which one manuscript, plucked from a thousand years of neglect, changed the course of human thought and... (read more)

List Price $16.95
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Used - Trade Paper

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Detroit: An American Autopsy
by Charlie Leduff
Publisher Comments
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Your price: $27.95
New - Hardcover

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Spirit Level (Reprint) (11 Edition)
by Kate Pickett
Publisher Comments
It is a well-established fact that in rich societies the poor have shorter lives and suffer more from almost every social problem. The Spirit Level, based on thirty years of research, takes this truth a step further. One common factor links the... (read more)

List Price $18.00
Your price: $10.00
Used - Trade Paper

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Salt Sugar Fat: How the Food Giants Hooked Us
by Michael Moss
Publisher Comments
From a Pulitzer Prize–winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and... (read more)

Your price: $28.00
New - Hardcover

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From the author of 1491 — the best-selling study of the pre-Columbian Americas — a deeply engaging new history of the most momentous biological event since the death of the dinosaurs. More than 200 million years ago, geological forces split... (read more)

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NEW YORK TIMES BESTSELLER From the former vice president and #1 New York Times bestselling author comes An Inconvenient Truth for everything — a frank and clear-eyed assessment of six critical drivers of global change in the decades to come. Ours... (read more)

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A new historical vista is opening before us in this time of change, Wolff writes in this compelling new manifesto for a democratic alternative based on workers managing their own workplaces. Capitalism as a system has spawned deepening economic crisis... (read more)

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Before smartphones, back even before the Internet and personal computer, a misfit group of technophiles, blind teenagers, hippies, and outlaws figured out how to hack the world's largest machine: the telephone system. Starting with Alexander Graham Bell... (read more)

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Foodopoly: The Battle Over the Future of Food and Farming in America
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Publisher Comments
Wenonah Hauter is the executive director of Food and Water Watch, but she also runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families in the Washington, D.C., area as part of the Community... (read more)

Your price: $26.95
New - Hardcover

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The incredible story of the young women of Oak Ridge, Tennessee, who unwittingly played a crucial role in one of the most significant moments in U.S. history. The Tennessee town of Oak Ridge was created from scratch in 1942. One of the Manhattan Project... (read more)

Your price: $27.00
New - Hardcover

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A New York Times bestseller The Great Deformation is a searing look at Washingtons craven response to the recent myriad of financial crises and fiscal cliffs. It counters conventional wisdom with an eighty-year revisionist history of how the American... (read more)

Your price: $35.00
New - Hardcover

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Consider the Fork: A History of How We Cook and Eat
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Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious — or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our... (read more)

Your price: $26.99
New - Hardcover

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Mountains beyond Mountains: The Quest of Dr. Paul Farmer, a Man Who Would Cure the World
by Tracy Kidder
Staff Pick
Beautifully told, and entirely inspiring, Mountains Beyond Mountains is an exceptional look at the heroic life of Dr. Paul Farmer. Providing health care for hundreds of thousands in a remote, impoverished region of Haiti, Farmer's incomparable dedication... (read more)

List Price $16.00
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Used - Trade Paper

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The Upcycle: Beyond Sustainability -- Designing for Abundance
by William McDonough and Michael Braungart
Publisher Comments
From the authors of Cradle to Cradle, we learn whats next: The Upcycle. The Upcycle is the eagerly awaited follow-up to Cradle to Cradle, one of the most consequential ecological manifestos of our time. Now, drawing on the lessons ... (read more)

List Price $24.00
Your price: $16.50
Used - Trade Paper

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Featured Titles History and Social Science

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History and Social Science