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June Is Dairy Month!

Not to be cheesy, but do you know how hard it is to describe our Dairy Month picks without riddling this blurb with puns? Churning it out has been udderly impossible! We could go on until the cows come home, but… butter not. That could get Bessie.

Check out our picks for getting your lactose fix. They’re… amooozing! (So sorry.)

There are 27 books in this aisle.

Featured Titles in Featured Titles - June Is Dairy Month!
Page 1 of 2 next

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Click, Clack, Moo Cows That Type
by Doreen Cronin and Betsy Lewin
Publisher Comments
Farmer Brown has a problem. His cows like to type. All day long he hears Click, clack, MOO. Click, clack, MOO. Clickety, clack, MOO. But Farmer Brown's problems REALLY begin when his cows start leaving him notes.... Doreen Cronin's understated text and... (read more)

List Price $16.99
Your price: $10.95
Used - Hardcover

add to wish list

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The Butter Battle Book
by Dr. Seuss
Publisher Comments
The Butter Battle Book tells the story of a land where two hostile cultures, the Yooks and the Zooks, live on opposite sides of a long curving wall, fairly similar to the Berlin Wall. The Yooks wear blue clothes; the Zooks wear orange. The main dispute... (read more)

List Price $14.95
Your price: $8.95
Used - Hardcover

add to wish list

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Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
by Ricki Carroll
Publisher Comments
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing... (read more)

List Price $16.95
Your price: $11.95
Used - Trade Paper

add to wish list

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
by Max McCalman and David Gibbons
Publisher Comments
Maitre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship... (read more)

Your price: $40.00
New - Hardcover

add to wish list

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The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence
by Kathy Holstad
Publisher Comments
The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese. Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the... (read more)

List Price $24.95
Your price: $14.95
Used - Hardcover

add to wish list

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Artisan Cheese of the Pacific Northwest: A Discovery Guide
by Tami Parr
Synopsis
Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.... (read more)

List Price $18.75
Your price: $6.50
Used - Trade Paper

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by Sonia Uvezian
Publisher Comments
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of... (read more)

List Price $16.99
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Publisher Comments
A gorgeously observed chronicle about getting out of the city and living life on the land, in the tradition of Anne Dillard’s Pilgrim at Tinker Creek. When acclaimed novelist Brad Kessler started to feel unsatisfied by his Manhattan lifestyle, he... (read more)

List Price $24.00
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Used - Hardcover

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Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet... (read more)

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Let's face it, if you don't find these pictures funny on first sight, no amount of forewords will persuade you otherwise. --- from the Foreword by Eric Idle Look at those cows and remember that the greatest scientists have never discovered how to turn... (read more)

Your price: $14.50
New - Trade Paper

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The Family Cow
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Publisher Comments
This is the essential guide for anyone who wants to keep a cow. Fully illustrated chapters provide comprehensive information on buying, handling, feeding, milking, calving, nutrition, health care, breeds, growing feed crops, and more.... (read more)

Your price: $16.95
New - Trade Paper

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Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to... (read more)

List Price $12.98
Your price: $3.50
Used - Hardcover

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Publisher Comments
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With... (read more)

List Price $16.99
Your price: $4.95
Used - Trade Paper

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Cheesemonger: A Life on the Wedge
by Gordon Edgar
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Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock... (read more)

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In a Cheesemaker's Kitchen
by Allison Hooper
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Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of... (read more)

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Used - Trade Paper

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The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and... (read more)

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Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese (09 Edition)
by Margaret Hathaway
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Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The Year of the Goat, you can jump in the “goat mobile” with them as they ditch... (read more)

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Used - Trade Paper

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Milk: The Surprising Story of Milk Through the Ages
by Anne Mendelson
Publisher Comments
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson... (read more)

List Price $27.95
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Used - Hardcover

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Grilled Cheese: 50 Recipes to Make You Melt
by Marlena Spieler
Publisher Comments
Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food — and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new... (read more)

List Price $16.95
Your price: $5.95
Sale - Trade Paper

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Cheese: A Global History
by Andrew Dalby
Publisher Comments
Take a slice of bread. It's perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it's kind of boring. Now melt some cheese on it — a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm... (read more)

Your price: $15.95
New - Hardcover

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Featured Titles

Featured Titles June Is Dairy Month!

Featured Titles
June Is Dairy Month!