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Featured Titles
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The Butter Battle Book by Dr. Seuss Publisher Comments The Butter Battle Book tells the story of a land where two hostile cultures, the Yooks and the Zooks, live on opposite sides of a long curving wall, fairly similar to the Berlin Wall. The Yooks wear blue clothes; the Zooks wear orange. The main dispute... (read more) List Price $14.95 Your price: $9.50 Used - Hardcover 
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Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition) by Ricki Carroll Publisher Comments The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products... (read more) List Price $16.95 Your price: $11.95 Used - Trade Paper
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Thoroughly Modern Milkshakes: 100 Classic and Contemporary Recipes by Adam Ried Publisher Comments Milkshake. Frappe. Cabinet. Velvet. Whatever you call it, the quintessentially American combination of milk, ice cream, and syrup has delighted generations, invoking memories of soda fountains and high-school sweethearts. In this collection of recipes... (read more) List Price $24.95 Your price: $16.99 Sale - Hardcover
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Click, Clack, Moo Cows That Type by Doreen Cronin and Betsy Lewin Publisher Comments Farmer Brown has a problem. His cows like to type. All day long he hears "Click, clack, MOO. Click, clack, MOO. Clickety, clack, MOO. But Farmer Brown's problems REALLY begin when his cows start leaving him notes.... First they demand... (read more) List Price $16.99 Your price: $7.98 Sale - Hardcover
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The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence by Kathy Holstad Publisher Comments The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese. Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the... (read more) List Price $24.95 Your price: $17.50 Used - Hardcover
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In a Cheesemaker's Kitchen by Allison Hooper Publisher Comments In a Cheesemaker's Kitchen is a treasury of original recipes from leading chefs that incorporate Vermont Butter & Cheese Company's delectable products. Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and... (read more) List Price $19.95 Your price: $8.95 Sale - Trade Paper
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The Home Creamery by Kathy Farrell-Kingsley Publisher Comments Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. They are not difficult to make, require no complicated aging techniques, and offer the home cook a wonderful range of tart, sweet... (read more) List Price $16.95 Your price: $10.95 Used - Trade Paper
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Cheese: A Global History by Andrew Dalby Publisher Comments Take a slice of bread. It's perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it's kind of boring. Now melt some cheese on it — a sharp Vermont cheddar or a flavorful Swiss Gruyere. Mmm... (read more) Your price: $15.95 New - Hardcover
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Grilled Cheese: 50 Recipes to Make You Melt by Marlena Spieler Publisher Comments Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food — and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new... (read more) List Price $16.95 Your price: $6.95 Used - Trade Paper
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The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows by Ron Schmid Synopsis The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk... (read more) List Price $25.00 Your price: $17.50 Used - Trade Paper
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Artisan Cheese of the Pacific Northwest: A Discovery Guide by Tami Parr Synopsis Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.... (read more) List Price $19.95 Your price: $9.50 Used - Trade Paper
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Yogurt: More Than 70 Delicious & Healthy Recipes by Sarina Jacobson Publisher Comments Hummus, Nuts, and Olives started off this beautifully photographed cookbook series. Now, it’s time for Yogurt to show off its incredible versatility, with 70 delicious recipes. Whip yourself up a batch of Tomato and Basil Dip, Thai-Style Grilled... (read more) Your price: $14.95 New - Trade Paper
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Book of Yogurt: An International Collection by Sonia Uvezian Publisher Comments Now back in print, the internationally acclaimed The Book of Yogurt offers over 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow... (read more) List Price $15.99 Your price: $14.00 New - Trade Paper
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Liz Thorpe Publisher Comments The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone... (read more) List Price $15.99 Your price: $7.98 Sale - Trade Paper
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Buttercup, the Clumsy Cow (Lightning Readers: Level 1) by Julia Moffatt Publisher Comments When a child is learning to read, every word counts! Buttercup is a very clumsy cow. She is so clumsy that the other farm animals stay away from her – until her clumsiness saves the day! Buttercup, the Clumsy Cow is an innovative Lightning Reader... (read more) List Price $3.95 Your price: $2.50 Used - Trade Paper
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More by Bruce Weinstein Publisher Comments The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With... (read more) List Price $16.99 Your price: $8.95 Used - Trade Paper
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Fondue It!: Fifty Recipes to Dip, Sizzle and Savor by Silvana Franco Publisher Comments Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to... (read more) List Price $12.98 Your price: $4.50 Used - Hardcover
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Cheesemonger: A Life on the Wedge by Gordon Edgar Publisher Comments Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock... (read more) List Price $17.95 Your price: $7.95 Used - Trade Paper
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Gelato!: Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns Synopsis The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and... (read more) Your price: $15.99 New - Trade Paper
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Goat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese by Brad Kessler Publisher Comments A gorgeously observed chronicle about getting out of the city and living life on the land, in the tradition of Anne Dillard’s Pilgrim at Tinker Creek. When acclaimed novelist Brad Kessler started to feel unsatisfied by his Manhattan lifestyle, he... (read more) List Price $24.00 Your price: $9.95 Used - Hardcover
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