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Goat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese by Brad Kessler Publisher Comments A gorgeously observed chronicle about getting out of the city and living life on the land, in the tradition of Anne Dillard’s Pilgrim at Tinker Creek. When acclaimed novelist Brad Kessler started to feel unsatisfied by his Manhattan lifestyle, he... (read more) List Price $24.00 Your price: $8.95 Used - Hardcover
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Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition) by Ricki Carroll Publisher Comments The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing... (read more) List Price $16.95 Your price: $11.95 Used - Trade Paper
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The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms by Sharon Tyler Herbst and Ron Herbst Publisher Comments While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is... (read more) List Price $16.99 Your price: $8.98 Sale - Trade Paper
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The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows by Ron Schmid Synopsis The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk... (read more) List Price $25.00 Your price: $12.50 Used - Trade Paper
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The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence by Kathy Holstad Publisher Comments The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese. Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the... (read more) List Price $24.95 Your price: $17.50 Used - Hardcover
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Artisan Cheese of the Pacific Northwest: A Discovery Guide by Tami Parr Synopsis Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.... (read more) List Price $18.75 Your price: $6.50 Used - Trade Paper
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Book of Yogurt: An International Collection by Sonia Uvezian Publisher Comments The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of... (read more) List Price $16.99 Your price: $6.95 Used - Trade Paper
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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More by Bruce Weinstein Publisher Comments The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With... (read more) List Price $16.99 Your price: $4.95 Used - Trade Paper
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Gelato!: Italian Ice Creams, Sorbetti, and Granite by Pamela Sheldon Johns Synopsis The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and... (read more) List Price $15.99 Your price: $7.98 Sale - Trade Paper
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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager by Max McCalman and David Gibbons Publisher Comments Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. ... (read more) Your price: $40.00 New - Hardcover
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The Family Cow by Dirk Van Loon Publisher Comments This is the essential guide for anyone who wants to keep a cow. Fully illustrated chapters provide comprehensive information on buying, handling, feeding, milking, calving, nutrition, health care, breeds, growing feed crops, and more.... (read more) Your price: $16.95 New - Trade Paper
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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table by Liz Thorpe Publisher Comments The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone... (read more) List Price $15.99 Your price: $7.98 Sale - Trade Paper
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Fondue It!: Fifty Recipes to Dip, Sizzle and Savor by Silvana Franco Publisher Comments Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to... (read more) List Price $12.98 Your price: $3.50 Used - Hardcover
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Cheesemonger: A Life on the Wedge by Gordon Edgar Publisher Comments Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock... (read more) List Price $17.95 Your price: $10.50 Used - Trade Paper
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In a Cheesemaker's Kitchen by Allison Hooper Publisher Comments Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of... (read more) List Price $19.95 Your price: $7.95 Used - Trade Paper
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The Butter Battle Book by Dr. Seuss Publisher Comments The Butter Battle Book tells the story of a land where two hostile cultures, the Yooks and the Zooks, live on opposite sides of a long curving wall, fairly similar to the Berlin Wall. The Yooks wear blue clothes; the Zooks wear orange. The main dispute... (read more) List Price $14.95 Your price: $8.00 Used - Hardcover
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Click, Clack, Moo Cows That Type by Doreen Cronin and Betsy Lewin Publisher Comments Hilarious and heartwarming read-aloud from IRA Childrens Book Award winner Cuckoo hatches. And all is well. But when his brothers and sisters sing out Too-too-weet! Too-too-weet! Cuckoo instead chirps Cuckoo! and no one can understand him. When he... (read more) List Price $16.99 Your price: $8.95 Used - Hardcover
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Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese (09 Edition) by Margaret Hathaway Publisher Comments Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The Year of the Goat, you can jump in the “goat mobile” with them as they ditch... (read more) List Price $14.95 Your price: $8.00 Used - Trade Paper
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The Home Creamery by Kathy Farrell-Kingsley Publisher Comments Fresh and EasyYou don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn... (read more) List Price $16.95 Your price: $10.95 Used - Trade Paper
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Milk: The Surprising Story of Milk Through the Ages by Anne Mendelson Publisher Comments Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson... (read more) List Price $27.95 Your price: $21.00 Used - Hardcover
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