Special Offers see all

More at Powell's

Interviews | Q&As | Essays

Featured Titles

Featured Titles
June Is Dairy Month!

Not to be cheesy, but do you know how hard it is to describe our Dairy Month picks without riddling this blurb with puns? Churning it out has been udderly impossible! We could go on until the cows come home, but… butter not. That could get Bessie.

Check out our picks for getting your lactose fix. They’re… amooozing! (So sorry.)

There are 27 books in this aisle.

Featured Titles in Featured Titles - June Is Dairy Month!
Page 1 of 2 next

$VAR1 = { 
 'blurb' => 'A gorgeously observed chronicle about getting out of the city and living life on the land, in the tradition of Anne Dillard&rsquo;s Pilgrim at Tinker Creek. When acclaimed novelist Brad Kessler started to feel unsatisfied by his Manhattan lifestyle, he', 
 'enter_date' => '2013-10-01', 
 'placement' => '1', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-FOOD WRITING530', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => 'G', 
 'id' => '1459037', 
 'isbn' => '9781416560999', 
 'op_code' => 'YE', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '20130720', 
 'author_key' => 'kesslerbrad', 
 'bookscape_id' => '15853288', 
 'sold_out' => '0', 
 'title' => 'Goat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese', 
 'price' => '8.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Brad Kessler', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'goatsongseasonallifeshorthistoryherdingartmakingcheese', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '1-9781416560999-16', 
 'list_price' => '24.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20130720', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781416560999' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FOOD WRITING530', 
 'binding' => 'Hardcover', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => 'G', 
 'id' => '1459037', 
 'isbn' => '9781416560999', 
 'op_code' => 'YE', 
 'publisher' => 'Scribner Book Company', 
 'received_date' => '20130720', 
 'author_key' => 'kesslerbrad', 
 'bookscape_id' => '15853288', 
 'sold_out' => '0', 
 'title' => 'Goat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese', 
 'price' => '8.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Brad Kessler', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'goatsongseasonallifeshorthistoryherdingartmakingcheese', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '1-9781416560999-16', 
 'list_price' => '24.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20130720', 
 'qty' => '1', 
 'notes' => '' 
};

Goat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese
by Brad Kessler
Publisher Comments
A gorgeously observed chronicle about getting out of the city and living life on the land, in the tradition of Anne Dillard’s Pilgrim at Tinker Creek. When acclaimed novelist Brad Kessler started to feel unsatisfied by his Manhattan lifestyle, he... (read more)

List Price $24.00
Your price: $8.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It&rsquo;s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing', 
 'enter_date' => '2013-10-01', 
 'placement' => '2', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE522', 
 'binding' => 'Trade Paper', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '522', 
 'dustjacket' => '', 
 'id' => '1488432', 
 'isbn' => '9781580174640', 
 'op_code' => 'YE', 
 'publisher' => 'Storey Books', 
 'received_date' => '20130918', 
 'author_key' => 'carrollricki', 
 'bookscape_id' => '11657358', 
 'sold_out' => '0', 
 'title' => 'Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)', 
 'price' => '11.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ricki Carroll', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'homecheesemakingrecipes75homemadecheeses3rdedition', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.53', 
 'slipcase' => '', 
 'inkey' => '1-9781580174640-8', 
 'list_price' => '16.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20100131', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781580174640' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE522', 
 'binding' => 'Trade Paper', 
 'copyright' => '2002', 
 'online_only' => '0', 
 'xeno_id' => '522', 
 'dustjacket' => '', 
 'id' => '1488432', 
 'isbn' => '9781580174640', 
 'op_code' => 'YE', 
 'publisher' => 'Storey Books', 
 'received_date' => '20130918', 
 'author_key' => 'carrollricki', 
 'bookscape_id' => '11657358', 
 'sold_out' => '0', 
 'title' => 'Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)', 
 'price' => '11.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ricki Carroll', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'homecheesemakingrecipes75homemadecheeses3rdedition', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.53', 
 'slipcase' => '', 
 'inkey' => '1-9781580174640-8', 
 'list_price' => '16.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20100131', 
 'qty' => '2', 
 'notes' => '' 
};

Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
by Ricki Carroll
Publisher Comments
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing... (read more)

List Price $16.95
Your price: $11.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER\'S COMPANION is', 
 'enter_date' => '2013-10-01', 
 'placement' => '3', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE', 
 'binding' => 'Trade Paper', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4544105', 
 'isbn' => '9780060537043', 
 'op_code' => 'YE', 
 'publisher' => 'William Morrow & Company', 
 'received_date' => '20130307', 
 'author_key' => 'sharontylerherbstandronherbst', 
 'bookscape_id' => '7281108', 
 'sold_out' => '0', 
 'title' => 'The Cheese Lover\'s Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms', 
 'price' => '8.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sharon Tyler Herbst and Ron Herbst', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'cheeseloverscompanionultimatezcheeseguidemorethan1000listingscheesescheeserelatedterms', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '6-9780060537043-2', 
 'list_price' => '16.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20090224', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780060537043' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE', 
 'binding' => 'Trade Paper', 
 'copyright' => '2007', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4544105', 
 'isbn' => '9780060537043', 
 'op_code' => 'YE', 
 'publisher' => 'William Morrow & Company', 
 'received_date' => '20130307', 
 'author_key' => 'sharontylerherbstandronherbst', 
 'bookscape_id' => '7281108', 
 'sold_out' => '0', 
 'title' => 'The Cheese Lover\'s Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms', 
 'price' => '8.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sharon Tyler Herbst and Ron Herbst', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'cheeseloverscompanionultimatezcheeseguidemorethan1000listingscheesescheeserelatedterms', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '6-9780060537043-2', 
 'list_price' => '16.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20090224', 
 'qty' => '1', 
 'notes' => '' 
};

The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
by Sharon Tyler Herbst and Ron Herbst
Publisher Comments
While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is... (read more)

List Price $16.99
Your price: $8.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk', 
 'enter_date' => '2013-10-01', 
 'placement' => '4', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'AGRIC-GENERAL', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '216', 
 'dustjacket' => '', 
 'id' => '2974901', 
 'isbn' => '9780979209529', 
 'op_code' => 'YE', 
 'publisher' => 'New Trends Publishing,', 
 'received_date' => '20120726', 
 'author_key' => 'schmidron', 
 'bookscape_id' => '13832550', 
 'sold_out' => '0', 
 'title' => 'The Untold Story of Milk: The History, Politics and Science of Nature\'s Perfect Food: Raw Milk from Pasture-Fed Cows', 
 'price' => '12.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ron Schmid', 
 'section' => 'Agriculture-General', 
 'title_key' => 'untoldstorymilkhistorypoliticssciencenaturesperfectfoodrawmilkpasturefedcows', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.50', 
 'slipcase' => '', 
 'inkey' => '7-9780979209529-1', 
 'list_price' => '25.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '7', 
 'sectionkey' => 'AgricultureGeneral', 
 'create_date' => '20110902', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Synopsis', 
 'isbn' => '9780979209529' 
}; 
$VAR1 = { 
 'sq1_section' => 'AGRIC-GENERAL', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '216', 
 'dustjacket' => '', 
 'id' => '2974901', 
 'isbn' => '9780979209529', 
 'op_code' => 'YE', 
 'publisher' => 'New Trends Publishing,', 
 'received_date' => '20120726', 
 'author_key' => 'schmidron', 
 'bookscape_id' => '13832550', 
 'sold_out' => '0', 
 'title' => 'The Untold Story of Milk: The History, Politics and Science of Nature\'s Perfect Food: Raw Milk from Pasture-Fed Cows', 
 'price' => '12.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Ron Schmid', 
 'section' => 'Agriculture-General', 
 'title_key' => 'untoldstorymilkhistorypoliticssciencenaturesperfectfoodrawmilkpasturefedcows', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.50', 
 'slipcase' => '', 
 'inkey' => '7-9780979209529-1', 
 'list_price' => '25.00', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '7', 
 'sectionkey' => 'AgricultureGeneral', 
 'create_date' => '20110902', 
 'qty' => '1', 
 'notes' => '' 
};

The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows
by Ron Schmid
Synopsis
The role of raw milk in the rise of civilization, the milk problem that led to compulsory pasteurization, the politics of the dairy industry. Revised and updated with the latest scientific studies documenting the safety and health benefits of raw milk... (read more)

List Price $25.00
Your price: $12.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese. Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the', 
 'enter_date' => '2013-10-01', 
 'placement' => '5', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-US PACIFIC NORTHWEST', 
 'binding' => 'Hardcover', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4548503', 
 'isbn' => '9780980194241', 
 'op_code' => 'YE', 
 'publisher' => 'Arnica Publishing', 
 'received_date' => '20130831', 
 'author_key' => 'holstadkathy', 
 'bookscape_id' => '12561329', 
 'sold_out' => '0', 
 'title' => 'The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence', 
 'price' => '17.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Kathy Holstad', 
 'section' => 'Cooking and Food-US Pacific Northwest', 
 'title_key' => 'tillamookcheesecookbookcelebrating100yearsexcellence', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.38', 
 'slipcase' => '', 
 'inkey' => '6-9780980194241-3', 
 'list_price' => '24.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodUSPacificNorthwest', 
 'create_date' => '20100806', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780980194241' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-US PACIFIC NORTHWEST', 
 'binding' => 'Hardcover', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => 'G', 
 'id' => '4548503', 
 'isbn' => '9780980194241', 
 'op_code' => 'YE', 
 'publisher' => 'Arnica Publishing', 
 'received_date' => '20130831', 
 'author_key' => 'holstadkathy', 
 'bookscape_id' => '12561329', 
 'sold_out' => '0', 
 'title' => 'The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence', 
 'price' => '17.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Kathy Holstad', 
 'section' => 'Cooking and Food-US Pacific Northwest', 
 'title_key' => 'tillamookcheesecookbookcelebrating100yearsexcellence', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '3.38', 
 'slipcase' => '', 
 'inkey' => '6-9780980194241-3', 
 'list_price' => '24.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodUSPacificNorthwest', 
 'create_date' => '20100806', 
 'qty' => '1', 
 'notes' => '' 
};

The Tillamook Cheese Cookbook: Celebrating 100 Years of Excellence
by Kathy Holstad
Publisher Comments
The Tillamook County Creamery Association is celebrating 100 years of producing award-winning cheese. Tillamook cheese is a household name across the nation. As part of that celebration, Arnica Publishing is proud to announce the fall 2008 release of the... (read more)

List Price $24.95
Your price: $17.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Artisan Cheese of the Pacific Northwest is an in-depth guide to the region&rsquo;s artisan cheeses.', 
 'enter_date' => '2013-10-01', 
 'placement' => '6', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE522', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '522', 
 'dustjacket' => '', 
 'id' => '1424130', 
 'isbn' => '9780881508345', 
 'op_code' => 'YE', 
 'publisher' => 'Countryman Press', 
 'received_date' => '20130823', 
 'author_key' => 'parrtami', 
 'bookscape_id' => '2352712', 
 'sold_out' => '0', 
 'title' => 'Artisan Cheese of the Pacific Northwest: A Discovery Guide', 
 'price' => '6.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Tami Parr', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'artisancheesepacificnorthwestdiscoveryguide', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.25', 
 'slipcase' => '', 
 'inkey' => '1-9780881508345-3', 
 'list_price' => '18.75', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20090712', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Synopsis', 
 'isbn' => '9780881508345' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE522', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '522', 
 'dustjacket' => '', 
 'id' => '1424130', 
 'isbn' => '9780881508345', 
 'op_code' => 'YE', 
 'publisher' => 'Countryman Press', 
 'received_date' => '20130823', 
 'author_key' => 'parrtami', 
 'bookscape_id' => '2352712', 
 'sold_out' => '0', 
 'title' => 'Artisan Cheese of the Pacific Northwest: A Discovery Guide', 
 'price' => '6.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Tami Parr', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'artisancheesepacificnorthwestdiscoveryguide', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.25', 
 'slipcase' => '', 
 'inkey' => '1-9780881508345-3', 
 'list_price' => '18.75', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20090712', 
 'qty' => '2', 
 'notes' => '' 
};

Artisan Cheese of the Pacific Northwest: A Discovery Guide
by Tami Parr
Synopsis
Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.... (read more)

List Price $18.75
Your price: $6.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of', 
 'enter_date' => '2013-10-01', 
 'placement' => '7', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-DAIRY', 
 'binding' => 'Trade Paper', 
 'copyright' => '1999', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => '', 
 'id' => '4187459', 
 'isbn' => '9780880016513', 
 'op_code' => 'YE', 
 'publisher' => 'Ecco', 
 'received_date' => '20130713', 
 'author_key' => 'uveziansonia', 
 'bookscape_id' => '15829156', 
 'sold_out' => '0', 
 'title' => 'Book of Yogurt: An International Collection', 
 'price' => '6.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sonia Uvezian', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'bookyogurtinternationalcollection', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.02', 
 'slipcase' => '', 
 'inkey' => '2-9780880016513-4', 
 'list_price' => '16.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20130713', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780880016513' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-DAIRY', 
 'binding' => 'Trade Paper', 
 'copyright' => '1999', 
 'online_only' => '0', 
 'xeno_id' => '320', 
 'dustjacket' => '', 
 'id' => '4187459', 
 'isbn' => '9780880016513', 
 'op_code' => 'YE', 
 'publisher' => 'Ecco', 
 'received_date' => '20130713', 
 'author_key' => 'uveziansonia', 
 'bookscape_id' => '15829156', 
 'sold_out' => '0', 
 'title' => 'Book of Yogurt: An International Collection', 
 'price' => '6.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Sonia Uvezian', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'bookyogurtinternationalcollection', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.02', 
 'slipcase' => '', 
 'inkey' => '2-9780880016513-4', 
 'list_price' => '16.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '2', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20130713', 
 'qty' => '1', 
 'notes' => '' 
};

Book of Yogurt: An International Collection
by Sonia Uvezian
Publisher Comments
The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of... (read more)

List Price $16.99
Your price: $6.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts &mdash; but after acquainting yourself with this book\'s hundreds of tempting concoctions, you\'ll want to use it every day of the year.

With', 
 'enter_date' => '2013-10-01', 
 'placement' => '8', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-ICE CREAM', 
 'binding' => 'Trade Paper', 
 'copyright' => '1999', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4545774', 
 'isbn' => '9780688161491', 
 'op_code' => 'YE', 
 'publisher' => 'Morrow Cookbooks', 
 'received_date' => '20130912', 
 'author_key' => 'weinsteinbruce', 
 'bookscape_id' => '7316480', 
 'sold_out' => '0', 
 'title' => 'The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More', 
 'price' => '4.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Bruce Weinstein', 
 'section' => 'Cooking and Food-Ice Cream', 
 'title_key' => 'ultimateicecreambookover500icecreamssorbetsgranitasdrinksmore', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.08', 
 'slipcase' => '', 
 'inkey' => '6-9780688161491-9', 
 'list_price' => '16.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodIceCream', 
 'create_date' => '20070305', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780688161491' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-ICE CREAM', 
 'binding' => 'Trade Paper', 
 'copyright' => '1999', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4545774', 
 'isbn' => '9780688161491', 
 'op_code' => 'YE', 
 'publisher' => 'Morrow Cookbooks', 
 'received_date' => '20130912', 
 'author_key' => 'weinsteinbruce', 
 'bookscape_id' => '7316480', 
 'sold_out' => '0', 
 'title' => 'The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More', 
 'price' => '4.95', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Bruce Weinstein', 
 'section' => 'Cooking and Food-Ice Cream', 
 'title_key' => 'ultimateicecreambookover500icecreamssorbetsgranitasdrinksmore', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.08', 
 'slipcase' => '', 
 'inkey' => '6-9780688161491-9', 
 'list_price' => '16.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodIceCream', 
 'create_date' => '20070305', 
 'qty' => '2', 
 'notes' => '' 
};

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
by Bruce Weinstein
Publisher Comments
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With... (read more)

List Price $16.99
Your price: $4.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and', 
 'enter_date' => '2013-10-01', 
 'placement' => '9', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-ICE CREAM528', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '528', 
 'dustjacket' => '', 
 'id' => '1488103', 
 'isbn' => '9781580089234', 
 'op_code' => 'YE', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20121224', 
 'author_key' => 'johnspamelasheldon', 
 'bookscape_id' => '14856244', 
 'sold_out' => '0', 
 'title' => 'Gelato!: Italian Ice Creams, Sorbetti, and Granite', 
 'price' => '7.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Pamela Sheldon Johns', 
 'section' => 'Cooking and Food-Ice Cream', 
 'title_key' => 'gelatoitalianicecreamssorbettigranite', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '2.75', 
 'slipcase' => '', 
 'inkey' => '1-9781580089234-3', 
 'list_price' => '15.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodIceCream', 
 'create_date' => '20120822', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Synopsis', 
 'isbn' => '9781580089234' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-ICE CREAM528', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '528', 
 'dustjacket' => '', 
 'id' => '1488103', 
 'isbn' => '9781580089234', 
 'op_code' => 'YE', 
 'publisher' => 'Ten Speed Press', 
 'received_date' => '20121224', 
 'author_key' => 'johnspamelasheldon', 
 'bookscape_id' => '14856244', 
 'sold_out' => '0', 
 'title' => 'Gelato!: Italian Ice Creams, Sorbetti, and Granite', 
 'price' => '7.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Pamela Sheldon Johns', 
 'section' => 'Cooking and Food-Ice Cream', 
 'title_key' => 'gelatoitalianicecreamssorbettigranite', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '2.75', 
 'slipcase' => '', 
 'inkey' => '1-9781580089234-3', 
 'list_price' => '15.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodIceCream', 
 'create_date' => '20120822', 
 'qty' => '1', 
 'notes' => '' 
};

Gelato!: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
Synopsis
The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and... (read more)

List Price $15.99
Your price: $7.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Ma&icirc;tre fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. &#', 
 'enter_date' => '2013-10-01', 
 'placement' => '10', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'Cooking and Food-Dairy and Eggs', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '6088193', 
 'isbn' => '9780307406484', 
 'op_code' => '', 
 'publisher' => 'Clarkson N Potter Publishers', 
 'received_date' => '0', 
 'author_key' => 'maxmccalmananddavidgibbons', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager', 
 'price' => '40.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Max McCalman and David Gibbons', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'masteringcheeselessonsconnoisseurshipmaitrefromager', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '22.60', 
 'slipcase' => '', 
 'inkey' => '61-9780307406484-0', 
 'list_price' => '40.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '61', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20091100', 
 'qty' => '9', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780307406484' 
}; 
$VAR1 = { 
 'sq1_section' => 'Cooking and Food-Dairy and Eggs', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '6088193', 
 'isbn' => '9780307406484', 
 'op_code' => '', 
 'publisher' => 'Clarkson N Potter Publishers', 
 'received_date' => '0', 
 'author_key' => 'maxmccalmananddavidgibbons', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager', 
 'price' => '40.00', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Max McCalman and David Gibbons', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'masteringcheeselessonsconnoisseurshipmaitrefromager', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '22.60', 
 'slipcase' => '', 
 'inkey' => '61-9780307406484-0', 
 'list_price' => '40.00', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '61', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20091100', 
 'qty' => '9', 
 'notes' => '' 
};

Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
by Max McCalman and David Gibbons
Publisher Comments
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. &#... (read more)

Your price: $40.00
New - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'This is the essential guide for anyone who wants to keep a cow. Fully illustrated chapters provide comprehensive information on buying, handling, feeding, milking, calving, nutrition, health care, breeds, growing feed crops, and more.', 
 'enter_date' => '2013-10-01', 
 'placement' => '11', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'Agriculture-General', 
 'binding' => 'Trade Paper', 
 'copyright' => '1976', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '493575', 
 'isbn' => '9780882660660', 
 'op_code' => '', 
 'publisher' => 'Storey Publishing', 
 'received_date' => '0', 
 'author_key' => 'vanloondirk', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Family Cow', 
 'price' => '16.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Dirk Van Loon', 
 'section' => 'Agriculture-General', 
 'title_key' => 'familycow', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.66', 
 'slipcase' => '', 
 'inkey' => '72-9780882660660-0', 
 'list_price' => '16.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '72', 
 'sectionkey' => 'AgricultureGeneral', 
 'create_date' => '19760103', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780882660660' 
}; 
$VAR1 = { 
 'sq1_section' => 'Agriculture-General', 
 'binding' => 'Trade Paper', 
 'copyright' => '1976', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '493575', 
 'isbn' => '9780882660660', 
 'op_code' => '', 
 'publisher' => 'Storey Publishing', 
 'received_date' => '0', 
 'author_key' => 'vanloondirk', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Family Cow', 
 'price' => '16.95', 
 'class' => 'NEW', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Dirk Van Loon', 
 'section' => 'Agriculture-General', 
 'title_key' => 'familycow', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '9.66', 
 'slipcase' => '', 
 'inkey' => '72-9780882660660-0', 
 'list_price' => '16.95', 
 'class_external' => 'New', 
 'newly_arrived' => '0', 
 'store' => '72', 
 'sectionkey' => 'AgricultureGeneral', 
 'create_date' => '19760103', 
 'qty' => '1', 
 'notes' => '' 
};

The Family Cow
by Dirk Van Loon
Publisher Comments
This is the essential guide for anyone who wants to keep a cow. Fully illustrated chapters provide comprehensive information on buying, handling, feeding, milking, calving, nutrition, health care, breeds, growing feed crops, and more.... (read more)

Your price: $16.95
New - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The Cheese Chronicles is an insider\'s look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone', 
 'enter_date' => '2013-10-01', 
 'placement' => '12', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-FOOD WRITING530', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => '', 
 'id' => '1201046', 
 'isbn' => '9780061451164', 
 'op_code' => 'YE', 
 'publisher' => 'Ecco', 
 'received_date' => '20130301', 
 'author_key' => 'thorpeliz', 
 'bookscape_id' => '12684815', 
 'sold_out' => '0', 
 'title' => 'The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table', 
 'price' => '7.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Liz Thorpe', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'cheesechroniclesjourneythroughmakingsellingcheeseamericafieldfarmtable', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '1-9780061451164-3', 
 'list_price' => '15.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20100903', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780061451164' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-FOOD WRITING530', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => '', 
 'id' => '1201046', 
 'isbn' => '9780061451164', 
 'op_code' => 'YE', 
 'publisher' => 'Ecco', 
 'received_date' => '20130301', 
 'author_key' => 'thorpeliz', 
 'bookscape_id' => '12684815', 
 'sold_out' => '0', 
 'title' => 'The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table', 
 'price' => '7.98', 
 'class' => 'REMAINDERS', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Liz Thorpe', 
 'section' => 'Cooking and Food-Food Writing', 
 'title_key' => 'cheesechroniclesjourneythroughmakingsellingcheeseamericafieldfarmtable', 
 'condition_code' => '', 
 'preorder' => '0', 
 'COG' => '2.50', 
 'slipcase' => '', 
 'inkey' => '1-9780061451164-3', 
 'list_price' => '15.99', 
 'class_external' => 'Sale', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodFoodWriting', 
 'create_date' => '20100903', 
 'qty' => '2', 
 'notes' => '' 
};

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
Publisher Comments
The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone... (read more)

List Price $15.99
Your price: $7.98
Sale - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to', 
 'enter_date' => '2013-10-01', 
 'placement' => '13', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-APPETIZERS/SNACKS522', 
 'binding' => 'Hardcover', 
 'copyright' => '2003', 
 'online_only' => '0', 
 'xeno_id' => '522', 
 'dustjacket' => 'G', 
 'id' => '1361341', 
 'isbn' => '9780762411573', 
 'op_code' => 'YE', 
 'publisher' => 'Courage Books', 
 'received_date' => '20120612', 
 'author_key' => 'francosilvana', 
 'bookscape_id' => '13368958', 
 'sold_out' => '0', 
 'title' => 'Fondue It!: Fifty Recipes to Dip, Sizzle and Savor', 
 'price' => '3.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Silvana Franco', 
 'section' => 'Cooking and Food-Appetizers and Hors d\'oeuvres', 
 'title_key' => 'fonduefiftyrecipesdipsizzlesavor', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.00', 
 'slipcase' => '', 
 'inkey' => '1-9780762411573-8', 
 'list_price' => '12.98', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodAppetizersandHorsdoeuvres', 
 'create_date' => '20110404', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780762411573' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-APPETIZERS/SNACKS522', 
 'binding' => 'Hardcover', 
 'copyright' => '2003', 
 'online_only' => '0', 
 'xeno_id' => '522', 
 'dustjacket' => 'G', 
 'id' => '1361341', 
 'isbn' => '9780762411573', 
 'op_code' => 'YE', 
 'publisher' => 'Courage Books', 
 'received_date' => '20120612', 
 'author_key' => 'francosilvana', 
 'bookscape_id' => '13368958', 
 'sold_out' => '0', 
 'title' => 'Fondue It!: Fifty Recipes to Dip, Sizzle and Savor', 
 'price' => '3.50', 
 'class' => 'USED MARKDOWN', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Silvana Franco', 
 'section' => 'Cooking and Food-Appetizers and Hors d\'oeuvres', 
 'title_key' => 'fonduefiftyrecipesdipsizzlesavor', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.00', 
 'slipcase' => '', 
 'inkey' => '1-9780762411573-8', 
 'list_price' => '12.98', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodAppetizersandHorsdoeuvres', 
 'create_date' => '20110404', 
 'qty' => '1', 
 'notes' => '' 
};

Fondue It!: Fifty Recipes to Dip, Sizzle and Savor
by Silvana Franco
Publisher Comments
Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to... (read more)

List Price $12.98
Your price: $3.50
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar\'s unlikely career as a cheesemonger at San Francisco\'s worker-owned Rainbow Grocery Cooperative.

A former punk-rock', 
 'enter_date' => '2013-10-01', 
 'placement' => '14', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING530', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => '', 
 'id' => '1608350', 
 'isbn' => '9781603582377', 
 'op_code' => '', 
 'publisher' => 'Chelsea Green Publishing Company', 
 'received_date' => '20130831', 
 'author_key' => 'edgargordon', 
 'bookscape_id' => '14140532', 
 'sold_out' => '0', 
 'title' => 'Cheesemonger: A Life on the Wedge', 
 'price' => '10.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Gordon Edgar', 
 'section' => 'Cooking and Food-Historical Food and Cooking', 
 'title_key' => 'cheesemongerlifewedge', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.97', 
 'slipcase' => '', 
 'inkey' => '1-9781603582377-8', 
 'list_price' => '17.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 
 'create_date' => '20111213', 
 'qty' => '3', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781603582377' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING530', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => '', 
 'id' => '1608350', 
 'isbn' => '9781603582377', 
 'op_code' => '', 
 'publisher' => 'Chelsea Green Publishing Company', 
 'received_date' => '20130831', 
 'author_key' => 'edgargordon', 
 'bookscape_id' => '14140532', 
 'sold_out' => '0', 
 'title' => 'Cheesemonger: A Life on the Wedge', 
 'price' => '10.50', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Gordon Edgar', 
 'section' => 'Cooking and Food-Historical Food and Cooking', 
 'title_key' => 'cheesemongerlifewedge', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.97', 
 'slipcase' => '', 
 'inkey' => '1-9781603582377-8', 
 'list_price' => '17.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 
 'create_date' => '20111213', 
 'qty' => '3', 
 'notes' => '' 
};

Cheesemonger: A Life on the Wedge
by Gordon Edgar
Publisher Comments
Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock... (read more)

List Price $17.95
Your price: $10.50
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of', 
 'enter_date' => '2013-10-01', 
 'placement' => '15', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4545469', 
 'isbn' => '9780615262055', 
 'op_code' => '', 
 'publisher' => 'Countryman Press', 
 'received_date' => '20130724', 
 'author_key' => 'hooperallison', 
 'bookscape_id' => '15865780', 
 'sold_out' => '0', 
 'title' => 'In a Cheesemaker\'s Kitchen', 
 'price' => '7.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Allison Hooper', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'incheesemakerskitchen', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.50', 
 'slipcase' => '', 
 'inkey' => '6-9780615262055-1', 
 'list_price' => '19.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20130724', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780615262055' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE', 
 'binding' => 'Trade Paper', 
 'copyright' => '2009', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4545469', 
 'isbn' => '9780615262055', 
 'op_code' => '', 
 'publisher' => 'Countryman Press', 
 'received_date' => '20130724', 
 'author_key' => 'hooperallison', 
 'bookscape_id' => '15865780', 
 'sold_out' => '0', 
 'title' => 'In a Cheesemaker\'s Kitchen', 
 'price' => '7.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Allison Hooper', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'incheesemakerskitchen', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.50', 
 'slipcase' => '', 
 'inkey' => '6-9780615262055-1', 
 'list_price' => '19.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20130724', 
 'qty' => '1', 
 'notes' => '' 
};

In a Cheesemaker's Kitchen
by Allison Hooper
Publisher Comments
Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of... (read more)

List Price $19.95
Your price: $7.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'The Butter Battle Book tells the story of a land where two hostile cultures, the Yooks and the Zooks, live on opposite sides of a long curving wall, fairly similar to the Berlin Wall. The Yooks wear blue clothes; the Zooks wear orange. The main dispute', 
 'enter_date' => '2013-10-01', 
 'placement' => '16', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'General-General', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4400672', 
 'isbn' => '9780394865805', 
 'op_code' => '', 
 'publisher' => 'Random House Books for Young Readers', 
 'received_date' => '0', 
 'author_key' => 'seussdr', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Butter Battle Book', 
 'price' => '8.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Dr. Seuss', 
 'section' => 'General-General', 
 'title_key' => 'butterbattlebook', 
 'condition_code' => 'SO', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '65-9780394865805-2', 
 'list_price' => '14.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '65', 
 'sectionkey' => 'GeneralGeneral', 
 'create_date' => '0', 
 'qty' => '2', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780394865805' 
}; 
$VAR1 = { 
 'sq1_section' => 'General-General', 
 'binding' => 'Hardcover', 
 'copyright' => '0', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4400672', 
 'isbn' => '9780394865805', 
 'op_code' => '', 
 'publisher' => 'Random House Books for Young Readers', 
 'received_date' => '0', 
 'author_key' => 'seussdr', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'The Butter Battle Book', 
 'price' => '8.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Dr. Seuss', 
 'section' => 'General-General', 
 'title_key' => 'butterbattlebook', 
 'condition_code' => 'SO', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '65-9780394865805-2', 
 'list_price' => '14.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '65', 
 'sectionkey' => 'GeneralGeneral', 
 'create_date' => '0', 
 'qty' => '2', 
 'notes' => '' 
};

The Butter Battle Book
by Dr. Seuss
Publisher Comments
The Butter Battle Book tells the story of a land where two hostile cultures, the Yooks and the Zooks, live on opposite sides of a long curving wall, fairly similar to the Berlin Wall. The Yooks wear blue clothes; the Zooks wear orange. The main dispute... (read more)

List Price $14.95
Your price: $8.00
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Hilarious and heartwarming read-aloud from IRA Childrens Book Award winner &#160; Cuckoo hatches. And all is well. But when his brothers and sisters sing out Too-too-weet! Too-too-weet! Cuckoo instead chirps Cuckoo! and no one can understand him. When he', 
 'enter_date' => '2013-10-01', 
 'placement' => '17', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'CH-PB-CALDECOTT', 
 'binding' => 'Hardcover', 
 'copyright' => '2000', 
 'online_only' => '0', 
 'xeno_id' => '406 wall', 
 'dustjacket' => 'G', 
 'id' => '2959341', 
 'isbn' => '9780689832130', 
 'op_code' => 'YE', 
 'publisher' => 'Simon & Schuster Children\'s Publishing', 
 'received_date' => '20130807', 
 'author_key' => 'doreencroninandbetsylewin', 
 'bookscape_id' => '15913774', 
 'sold_out' => '0', 
 'title' => 'Click, Clack, Moo Cows That Type', 
 'price' => '8.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Doreen Cronin and Betsy Lewin', 
 'section' => 'Children\'s Picture Books-Caldecott Awards', 
 'title_key' => 'clickclackmoocowsthattype', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '7-9780689832130-21', 
 'list_price' => '16.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '7', 
 'sectionkey' => 'ChildrensPictureBooksCaldecottAwards', 
 'create_date' => '20130807', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9780689832130' 
}; 
$VAR1 = { 
 'sq1_section' => 'CH-PB-CALDECOTT', 
 'binding' => 'Hardcover', 
 'copyright' => '2000', 
 'online_only' => '0', 
 'xeno_id' => '406 wall', 
 'dustjacket' => 'G', 
 'id' => '2959341', 
 'isbn' => '9780689832130', 
 'op_code' => 'YE', 
 'publisher' => 'Simon & Schuster Children\'s Publishing', 
 'received_date' => '20130807', 
 'author_key' => 'doreencroninandbetsylewin', 
 'bookscape_id' => '15913774', 
 'sold_out' => '0', 
 'title' => 'Click, Clack, Moo Cows That Type', 
 'price' => '8.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Doreen Cronin and Betsy Lewin', 
 'section' => 'Children\'s Picture Books-Caldecott Awards', 
 'title_key' => 'clickclackmoocowsthattype', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '1.75', 
 'slipcase' => '', 
 'inkey' => '7-9780689832130-21', 
 'list_price' => '16.99', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '7', 
 'sectionkey' => 'ChildrensPictureBooksCaldecottAwards', 
 'create_date' => '20130807', 
 'qty' => '1', 
 'notes' => '' 
};

Click, Clack, Moo Cows That Type
by Doreen Cronin and Betsy Lewin
Publisher Comments
Hilarious and heartwarming read-aloud from IRA Childrens Book Award winner Cuckoo hatches. And all is well. But when his brothers and sisters sing out Too-too-weet! Too-too-weet! Cuckoo instead chirps Cuckoo! and no one can understand him. When he... (read more)

List Price $16.99
Your price: $8.95
Used - Hardcover

add to wish list

$VAR1 = { 
 'blurb' => 'Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The&#160; Year of the Goat, you can jump in the &ldquo;goat mobile&rdquo; with them as they ditch', 
 'enter_date' => '2013-10-01', 
 'placement' => '18', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'TRWR-GENERAL', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4529195', 
 'isbn' => '9781599217987', 
 'op_code' => '', 
 'publisher' => 'Lyons Press', 
 'received_date' => '0', 
 'author_key' => 'hathawaymargaret', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese (09 Edition)', 
 'price' => '8.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Margaret Hathaway', 
 'section' => 'Travel Writing-General', 
 'title_key' => 'yeargoat40000milesquestperfectcheese09edition', 
 'condition_code' => 'SO', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '65-9781599217987-2', 
 'list_price' => '14.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '65', 
 'sectionkey' => 'TravelWritingGeneral', 
 'create_date' => '0', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781599217987' 
}; 
$VAR1 = { 
 'sq1_section' => 'TRWR-GENERAL', 
 'binding' => 'Trade Paper', 
 'copyright' => '0', 
 'online_only' => '1', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4529195', 
 'isbn' => '9781599217987', 
 'op_code' => '', 
 'publisher' => 'Lyons Press', 
 'received_date' => '0', 
 'author_key' => 'hathawaymargaret', 
 'bookscape_id' => '0', 
 'sold_out' => '0', 
 'title' => 'Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese (09 Edition)', 
 'price' => '8.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Margaret Hathaway', 
 'section' => 'Travel Writing-General', 
 'title_key' => 'yeargoat40000milesquestperfectcheese09edition', 
 'condition_code' => 'SO', 
 'preorder' => '0', 
 'COG' => '3.75', 
 'slipcase' => '', 
 'inkey' => '65-9781599217987-2', 
 'list_price' => '14.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '65', 
 'sectionkey' => 'TravelWritingGeneral', 
 'create_date' => '0', 
 'qty' => '1', 
 'notes' => '' 
};

Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese (09 Edition)
by Margaret Hathaway
Publisher Comments
Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The Year of the Goat, you can jump in the “goat mobile” with them as they ditch... (read more)

List Price $14.95
Your price: $8.00
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Fresh and EasyYou don\'t need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn', 
 'enter_date' => '2013-10-01', 
 'placement' => '19', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4550448', 
 'isbn' => '9781603420310', 
 'op_code' => 'YE', 
 'publisher' => 'Storey Publishing', 
 'received_date' => '20130923', 
 'author_key' => 'farrellkingsleykathy', 
 'bookscape_id' => '16049011', 
 'sold_out' => '0', 
 'title' => 'The Home Creamery', 
 'price' => '10.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Kathy Farrell-Kingsley', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'homecreamery', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.25', 
 'slipcase' => '', 
 'inkey' => '6-9781603420310-4', 
 'list_price' => '16.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20130923', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781603420310' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-DAIRY/EGGS/CHEESE', 
 'binding' => 'Trade Paper', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '', 
 'dustjacket' => '', 
 'id' => '4550448', 
 'isbn' => '9781603420310', 
 'op_code' => 'YE', 
 'publisher' => 'Storey Publishing', 
 'received_date' => '20130923', 
 'author_key' => 'farrellkingsleykathy', 
 'bookscape_id' => '16049011', 
 'sold_out' => '0', 
 'title' => 'The Home Creamery', 
 'price' => '10.95', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Kathy Farrell-Kingsley', 
 'section' => 'Cooking and Food-Dairy and Eggs', 
 'title_key' => 'homecreamery', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '2.25', 
 'slipcase' => '', 
 'inkey' => '6-9781603420310-4', 
 'list_price' => '16.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '6', 
 'sectionkey' => 'CookingandFoodDairyandEggs', 
 'create_date' => '20130923', 
 'qty' => '1', 
 'notes' => '' 
};

The Home Creamery
by Kathy Farrell-Kingsley
Publisher Comments
Fresh and EasyYou don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn... (read more)

List Price $16.95
Your price: $10.95
Used - Trade Paper

add to wish list

$VAR1 = { 
 'blurb' => 'Part cookbook&amp;#8212;with more than 120 enticing recipes&amp;#8212;part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson', 
 'enter_date' => '2013-10-01', 
 'placement' => '20', 
 'section_url' => 'FeaturedTitlesJuneIsDairyMonth', 
 'section' => 'Featured Titles-June Is Dairy Month!', 
 'stock' => { 
 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING530', 
 'binding' => 'Hardcover', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => 'G', 
 'id' => '1453368', 
 'isbn' => '9781400044108', 
 'op_code' => 'YE', 
 'publisher' => 'Knopf Publishing Group', 
 'received_date' => '20121220', 
 'author_key' => 'mendelsonanne', 
 'bookscape_id' => '2701761', 
 'sold_out' => '0', 
 'title' => 'Milk: The Surprising Story of Milk Through the Ages', 
 'price' => '21.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Anne Mendelson', 
 'section' => 'Cooking and Food-Historical Food and Cooking', 
 'title_key' => 'milksurprisingstorymilkthroughages', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.25', 
 'slipcase' => '', 
 'inkey' => '1-9781400044108-2', 
 'list_price' => '27.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 
 'create_date' => '20081102', 
 'qty' => '1', 
 'notes' => '' 
 }, 
 'has_blurb' => '1', 
 'img_maybe' => '1', 
 'sub' => undef, 
 'type' => 'Publisher Comments', 
 'isbn' => '9781400044108' 
}; 
$VAR1 = { 
 'sq1_section' => 'COOK-HISTORY OF FOOD & COOKING530', 
 'binding' => 'Hardcover', 
 'copyright' => '2008', 
 'online_only' => '0', 
 'xeno_id' => '530', 
 'dustjacket' => 'G', 
 'id' => '1453368', 
 'isbn' => '9781400044108', 
 'op_code' => 'YE', 
 'publisher' => 'Knopf Publishing Group', 
 'received_date' => '20121220', 
 'author_key' => 'mendelsonanne', 
 'bookscape_id' => '2701761', 
 'sold_out' => '0', 
 'title' => 'Milk: The Surprising Story of Milk Through the Ages', 
 'price' => '21.00', 
 'class' => 'USED', 
 'attributes' => '0', 
 'COG_basis' => '0.00', 
 'author' => 'Anne Mendelson', 
 'section' => 'Cooking and Food-Historical Food and Cooking', 
 'title_key' => 'milksurprisingstorymilkthroughages', 
 'condition_code' => 'G', 
 'preorder' => '0', 
 'COG' => '4.25', 
 'slipcase' => '', 
 'inkey' => '1-9781400044108-2', 
 'list_price' => '27.95', 
 'class_external' => 'Used', 
 'newly_arrived' => '0', 
 'store' => '1', 
 'sectionkey' => 'CookingandFoodHistoricalFoodandCooking', 
 'create_date' => '20081102', 
 'qty' => '1', 
 'notes' => '' 
};

Milk: The Surprising Story of Milk Through the Ages
by Anne Mendelson
Publisher Comments
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson... (read more)

List Price $27.95
Your price: $21.00
Used - Hardcover

add to wish list

1 2 next»

There are 27 books in this aisle.

This way to more aisles in Featured Titles

Follow us on...

RSS 2.0
Log Off

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.

Special Offers see all

Enter to WIN!

More at Powell's

Featured Titles

Featured Titles June Is Dairy Month!

Featured Titles
June Is Dairy Month!