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June Is Dairy Month!

Featured Titles
June Is Dairy Month!


Not to be cheesy, but do you know how hard it is to describe our Dairy Month picks without riddling this blurb with puns? Churning it out has been udderly impossible! We could go on until the cows come home, but… butter not. That could get Bessie.

Check out our picks for getting your lactose fix. They’re… amooozing! (So sorry.)

There are 27 books in this aisle.

Featured Titles in Featured Titles - June Is Dairy Month!
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The Butter Battle Book
The Butter Battle Book
by Dr. Seuss
Publisher Comments
The Butter Battle Book, Dr. Seuss's classic cautionary tale, introduces readers to the important lesson of respecting differences. The Yooks and Zooks share a love of buttered bread, but animosity brews between the two groups because they prefer to enjoy... (read more)

List Price $14.95
Your price: $8.00
Used - Hardcover

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Click, Clack, Moo Cows That Type
Click, Clack, Moo Cows That Type
by Doreen Cronin and Betsy Lewin
Publisher Comments
A high-stakes adventure and hilarious ode to self-esteem for fans of Oliver Jeffers, Click, Clack, Moo: Cows That Type, and Louise, The Adventures of a Chicken. Nadine can talk a blue streak, and one day she tells a real whopper: she isn't afraid of... (read more)

List Price $17.99
Your price: $6.95
Used - Hardcover

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
by Bruce Weinstein
Synopsis
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts — but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.... (read more)

List Price $16.99
Your price: $3.50
Used - Trade Paper

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Goat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese
Goat Song: A Seasonal Life, a Short History of Herding, and the Art of Making Cheese
by Brad Kessler
Publisher Comments
A gorgeously observed chronicle about getting out of the city and living life on the land, in the tradition of Anne Dillard’s Pilgrim at Tinker Creek. When acclaimed novelist Brad Kessler started to feel unsatisfied by his Manhattan lifestyle, he... (read more)

List Price $24.00
Your price: $7.50
Used - Hardcover

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Milk: The Surprising Story of Milk Through the Ages
Milk: The Surprising Story of Milk Through the Ages
by Anne Mendelson
Publisher Comments
Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson... (read more)

List Price $27.95
Your price: $19.95
Used - Hardcover

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager
by Max McCalman and David Gibbons
Publisher Comments
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. &#... (read more)

Your price: $40.00
New - Hardcover

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Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
Home Cheese Making: Recipes for 75 Homemade Cheeses (3rd Edition)
by Ricki Carroll
Publisher Comments
The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It’s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing... (read more)

List Price $16.95
Your price: $8.50
Used - Trade Paper

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Artisan Cheese of the Pacific Northwest: A Discovery Guide
Artisan Cheese of the Pacific Northwest: A Discovery Guide
by Tami Parr
Synopsis
is an in-depth guide to the region's artisan cheeses.... (read more)

List Price $18.75
Your price: $4.50
Used - Trade Paper

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table
by Liz Thorpe
Publisher Comments
The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone... (read more)

List Price $15.99
Your price: $2.95
Used - Trade Paper

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Cheesemonger: A Life on the Wedge
Cheesemonger: A Life on the Wedge
by Gordon Edgar
Publisher Comments
Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative. A former punk-rock... (read more)

List Price $17.95
Your price: $5.50
Used - Trade Paper

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In a Cheesemaker's Kitchen
In a Cheesemaker's Kitchen
by Allison Hooper
Publisher Comments
Culinary luminaries like renowned chefs Eric Ripert of Le Bernardin, Michel Richard of Citronelle, and Molly Hanson of Grill 23; chef, writer, and educator Dan Barber of Blue Hill; chef-entrepreneurs Alison Lane and Andrew Silva of Mirabelles; knight of... (read more)

List Price $19.95
Your price: $5.50
Used - Trade Paper

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Gelato!: Italian Ice Creams, Sorbetti, and Granite
Gelato!: Italian Ice Creams, Sorbetti, and Granite
by Pamela Sheldon Johns
About the Author
Pamela Sheldon Johns is a cookbook author who leads food and wine workshops in Italy and teaches cooking classes in the United States. She makes her home in Tuscany, Italy.... (read more)

Your price: $15.99
New - Trade Paper

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The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese
The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese
by Margaret Hathaway
Publisher Comments
Many people dream of leaving the workaday world for a life of simplicity and freedom, and Margaret Hathaway and her then-boyfriend Karl did just that. In The  Year of the Goat, you can jump in the “goat mobile” with them as they ditch... (read more)

List Price $14.95
Your price: $10.50
Used - Trade Paper

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The Home Creamery
The Home Creamery
by Kathy Farrell-Kingsley
Publisher Comments
Fresh and EasyYou don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn... (read more)

List Price $16.95
Your price: $9.50
Used - Trade Paper

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Cheese: A Global History
Cheese: A Global History
by Andrew Dalby
Publisher Comments
Youandrsquo;ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. Itandrsquo;s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat... (read more)

Your price: $15.95
New - Hardcover

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Grilled Cheese: 50 Recipes to Make You Melt
Grilled Cheese: 50 Recipes to Make You Melt
by Marlena Spieler
Review
A really great grilled cheese sandwich is hard to find. Too often a thin, square slice of American cheese, released from its plastic case, is slapped on wimpy white bread, slathered with butter and toasted. Within minutes, it becomes limp and greasy. But... (read more)

List Price $16.95
Your price: $6.95
Used - Trade Paper

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True Cow Tales: Literary Sketches and Stories by Farmers, Ranchers, and Dairy Princesses
True Cow Tales: Literary Sketches and Stories by Farmers, Ranchers, and Dairy Princesses
by C. R. Lindemer
About the Author
For the love of Bessie, grab a glass of milk, pull up a comfy chair, and partake of a cow tale or two These 40 stories by farmers and ranchers in the U.S. and Canada will open your eyes to what really goes on in those pastoral scenes with Holsteins... (read more)

Your price: $14.25
New - Trade Paper

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Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere
Cheese, Glorious Cheese: More Than 75 Tempting Recipes for Cheese Lovers Everywhere
by Paula Lambert
About the Author
Paula Lambert founded the Mozzarella Company in Dallas in 1982, and has been creating and producing award-winning artisanal and specialty cheeses for restaurants and gourmet outlets all over America ever since. She teaches cooking classes across the... (read more)

List Price $26.95
Your price: $6.50
Used - Hardcover

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Passion for Ice Cream: 95 Recipes for Fabulous Desserts
Passion for Ice Cream: 95 Recipes for Fabulous Desserts
by Emily Luchetti
About the Author
Award-winning pastry chef and cookbook author Emily Luchetti honed her skills at the celebrated Stars restaurant. Her books include A Passion for Desserts, as well as the much-praised Stars Desserts. The recipient of the James Beard Outstanding Pastry... (read more)

List Price $35.00
Your price: $12.95
Used - Hardcover

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The Family Cow
The Family Cow
by Dirk Van Loon
Publisher Comments
This is the essential guide for anyone who wants to keep a cow. Fully illustrated chapters provide comprehensive information on buying, handling, feeding, milking, calving, nutrition, health care, breeds, growing feed crops, and more.... (read more)

List Price $16.95
Your price: $7.95
Used - Trade Paper

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