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Georgie's Picks
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The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert Publisher Comments From a slow-simmered stew to a loaf of bread left overnight to crisp for crostini, Wolfert has arranged a collection of recipes--all Mediterranean in origin--which are perfect for people who like to cook on weekends, with all the warmth and aromas that... (read more) List Price $34.95 Your price: $12.95 Used - Hardcover 
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti and Andrew Friedman Publisher Comments In an elegant version of "Fix-It and Forget-It," chef Tom Valenti presents the dishes he feeds the A-list every night at Ouest--one of New York's hottest restaurants--125 recipes for substantial, satisfying comfort food that can be easily made at home... (read more) List Price $30.00 Your price: $5.95 Used - Hardcover
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Oldman's Guide to Outsmarting Wine: 108 Ingenious Shortcuts to Navigate the World of Wine with Confidence and Style by Mark Oldman Publisher Comments For the thousands of people who know nothing about wine and want to rectify that swiftly and painlessly, Mark Oldman — the "Naked Chef" of wine — is here to help with the kind of information readers can use right now: Australian Shiraz is... (read more) List Price $20.00 Your price: $9.95 Used - Trade Paper
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The Instant Cook by Donna Hay Staff Pick When you can finally drag yourself away from the glorious photographs and into the kitchen to start cooking, you will be richly rewarded by these delicious, elegant, and surprisingly simple recipes. Hay's style is clean and uncomplicated, and she offers... (read more) List Price $34.95 Your price: $19.95 Used - Hardcover
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A New Way To Cook by Sally Schneider Publisher Comments A New Way to Cook is the ultimate guide to cooking for the new century. It is an inspired cookbook that embodies the way we want to cook and feel today. For more than ten years, Sally Schneider has been experimenting in the kitchen and developing... (read more) List Price $24.95 Your price: $8.95 Used - Trade Paper
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan Publisher Comments Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful... (read more) List Price $29.95 Your price: $11.95 Used - Hardcover
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home by Terrance Brennan Publisher Comments Artisanal Cooking "I love spending time at the table, even when I'm the one responsible for the meal. . . . There's no more potent antidote to the modern world, no sanctuary more qualified to restore one's sense of well-being and provide a means of... (read more) List Price $35.00 Your price: $13.95 Used - Hardcover
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Giada's Family Dinners by Giada De Laurentiis Staff Pick From simple to prepare after-work dinners to hearty and generous meals for ten or more, Giada's recipes can really be used everyday with little fuss and much reward. The language is warm, the recipes are clear, uncluttered, and surprisingly rich and... (read more) List Price $32.50 Your price: $15.95 Used - Hardcover
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