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Introduction to Permaculture by Bill Mollison Publisher Comments Written to introduce readers to Permaculture concepts and design strategies. Topics include: energy efficient site analysis, planning and design methods, house placement, design for temperate, dry-land and tropical regions, urban Permaculture garden... (read more) Your price: $37.95 New - Trade Paper 
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Publisher Comments Co-founder of the legendary Brother Junipers Bakery, author of the landmark books Brother Junipers Bread Book and Crust & Crumb, and distinguished instructor at the worlds largest culinary academy, Peter Reinhart has been a leader in Americas... (read more) Your price: $35.00 New - Hardcover
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Dare to Repair: A Do-It-Herself Guide to Fixing (Almost) Anything in the Home by Julie Sussman and Stephanie Glakas-Tenet Publisher Comments This is NOT your father's home repair book! And it's not your husband's, your brother's, your boyfriend's, or the guy's next door. Dare to Repair is a do-it-herself book for every woman who would rather be self-reliant than rely on a super or contractor.... (read more) List Price $16.99 Your price: $5.95 Used - Trade Paper
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I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown Publisher Comments As host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with wisdom, history with pop culture, and science with the kind of common cooking sense that our grandmothers took for granted. This lively... (read more) List Price $32.50 Your price: $13.95 Used - Hardcover
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Second Nature : a Gardener's Education (91 Edition) by Michael Pollan Publisher Comments Eight years ago, Harper's Magazine editor Michael Pollan bought an old Connecticut dairy farm. He planted a garden and attempted to follow Thoreau's example: do not impose your will upon the wilderness, the woodchucks, or the weeds. That ethic did not... (read more) List Price $14.95 Your price: $8.00 Used - Trade Paper
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Earl Mindell's New Herb Bible by Earl Mindell Publisher Comments The Bestselling Guide to Herbal Remedies -- Completely Revised and Expanded Since its original publication in 1992, Earl Mindell's Herb Bible has become the definitive guide to the world of herbal remedies. Recognized as today's leading trend in self... (read more) List Price $21.95 Your price: $4.95 Used - Trade Paper
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The American Horticultural Society A-Z Encyclopedia of Garden Plants by Christopher Brickell Publisher Comments More than 15,000 plants in 6,000 photographs and illustrations. The AHS A-Z Encyclopedia of Garden Plants is the most comprehensive, detailed, and lavishly illustrated guide to garden plants ever published. With authoritative coverage of more than 15,000... (read more) List Price $80.00 Your price: $31.00 Used - Hardcover
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A New Way to Cook by Sally Schneider Publisher Comments A New Way to Cook is the ultimate guide to cooking for the new century. It is an inspired cookbook that embodies the way we want to cook and feel today. For more than ten years, Sally Schneider has been experimenting in the kitchen and developing... (read more) List Price $40.00 Your price: $4.50 Used - Hardcover
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In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley Publisher Comments AH, DESSERT. It's the ultimate comfort food. A simple crumble, with all its memories of childhood. A slice of still-warm blueberry pie. That chocolate truffle with just a hint of chestnut melting away so mysteriously. Yet many cooks are intimidated by... (read more) List Price $35.00 Your price: $23.00 Used - Hardcover
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Sunset Western Garden Book 7TH Edition by Sunset From Powells.com The sun is (here and there) peeking out from behind the clouds, the daffodils are bursting out of the hard winter earth, and the days are getting noticeably longer: spring is just around the corner. Which makes this a perfect time for picking up... (read more) List Price $32.95 Your price: $7.95 Used - Trade Paper
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Brooklyn Botanic Garden Gardener's Desk Reference by Janet Marinelli Publisher Comments The ultimate gardening reference work compiled by two dozen of the world's leading plant experts under the auspices of one of the world's greatest botanical gardens. Brooklyn Botanic Garden Gardener's Desk Reference is a milestone in garden publishing... (read more) List Price $40.00 Your price: $12.95 Used - Hardcover
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The Anatomy of a Dish by Diane Forley Publisher Comments Frank Stitt's Southern Tablefeatures the distinctive recipes of one of America's most original culinary voices, an award-winning third-generation Alabamian whose travels around the world brought into focus the uniqueness of the food back home. Now Frank... (read more) List Price $35.00 Your price: $7.50 Used - Hardcover
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International Bartender's Guide, Revised Edition by Random House Publisher Comments Our best-selling International Bartender's Guide is the only bartending guide that readers will ever need! Essential to hosts and guests alike, and brimming with every type of drink recipe imaginable from a Cosmopolitan to a Virgin Mary to the seasonal... (read more) List Price $11.95 Your price: $5.95 Used - Trade Paper
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Baking By Flavor by Lisa Yockelson Publisher Comments Lisa Yockelson's classic guide to baking—finally in paperback Flavor is the essence of fine baking, the source of wonderful tastes and aromas that tempt the palate and delight the senses. In Baking by Flavor, Lisa Yockelson shares flavor-boosting... (read more) List Price $45.00 Your price: $22.00 Used - Hardcover
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Recipes from Home by David Page Publisher Comments PRAISE FOR RECIPES FROM HOME Everything [at Home] that's good is wonderful: the stick country-style ribs. The crusty buttermilk fried chicken. A salad of smoked trout and apple slaw with horseradish dressing. Only a masochist could pass up dessert. (New... (read more) List Price $30.00 Your price: $2.50 Used - Hardcover
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Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out by Michael F. Jacobson and Jayne Hurley Publisher Comments In May 2001, the Center for Science in the Public Interest (CSPI) will break a major pizza story on the ABC television program 20/20and once again capture front-page headlines, just as it did when it released studies on movie popcorn and take-out Chinese... (read more) List Price $12.95 Your price: $2.95 Used - Trade Paper
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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field Publisher Comments With life in Italy becoming increasingly urbanized and Americanized, le nonne (Italian for "the grandmothers") are the last generation that knows the rich traditions and unique dishes of the country's towns, valleys and hilltops. Carol Field goes... (read more) List Price $30.00 Your price: $9.95 Used - Hardcover
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Home: A Short History of an Idea by Witold Rybczynski Publisher Comments Walk through five centuries of homes both great and small—from the smoke-filled manor halls of the Middle Ages to today's Ralph Lauren-designed environments—on a house tour like no other, one that delightfully explicates the very idea of "home."... (read more) List Price $16.00 Your price: $5.50 Used - Trade Paper
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The Best Recipe by Cook's Illustrated From Powells.com The Best Recipe is a cookbook unlike any other. The good people of Cook's Illustrated magazine have tested hundreds of versions of these recipes to yield the best possible results — which sometimes means going against conventional wisdom or... (read more) List Price $29.95 Your price: $19.95 Used - Hardcover
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Regional Italian Cuisine by Reinhardt Hess Publisher Comments Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but... (read more) List Price $39.99 Your price: $6.95 Used - Hardcover
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