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Cooking and Food


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Featured Titles in Google eBooks - Cooking and Food
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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
by Tish Boyle
Publisher Comments
Award-winning plated desserts from the World and National Pastry Team Championships "Thank you, Tish Boyle, for providing a new source of inspiration for pastry chefs worldwide. This book documents the mastery of technique, wealth of experience, and... (read more)

Your price: $32.99
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Sweet Tooth: The Bittersweet History of Candy
Sweet Tooth: The Bittersweet History of Candy
by Kate Hopkins
Publisher Comments
A cultural history of candy--how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at... (read more)

Your price: $12.99
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Lobster!
Lobster!
by Brooke Dojny
Publisher Comments
Among these 55 mouthwatering recipes you'll discover extraordinary renditions of classic lobster dishes--including bisques, salads, lobster rolls, and grilled or steamed lobster--as well as inventive new items, such as lobster and corn salad with... (read more)

List Price $14.95
Your price: $13.27
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Mr. Sunday's Saturday Night Chicken
Mr. Sunday's Saturday Night Chicken
by Lorraine Wallace
Publisher Comments
Hearty, satisfying chicken dinners for every season "When I started anchoring Fox News Sunday in 2003, Lorraine asked what I would like for dinner the night before the show. I have always loved chicken. It's tasty, it's healthy, it's comfort food. And... (read more)

Your price: $9.99
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Top Pops: 55 All-Natural Frozen Treats to Make at Home
Top Pops: 55 All-Natural Frozen Treats to Make at Home
by Emily Zaiden
Publisher Comments
Ice-pops reinvented Here are 55 delicious, all-natural popsicle recipes featuring such delectable flavorful combinations as pomegranate orange rose, rosemary grape, apricot honey yogurt, and cranberry clove. For both grown-ups and kids these treats are... (read more)

Your price: $9.99
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Farm Fresh Southern Cooking
Farm Fresh Southern Cooking
by Tammy Algood
Publisher Comments
Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers' market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you're tempted by the sun-warmed heirloom... (read more)

List Price $24.99
Your price: $22.18
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The Fire Island Cookbook
The Fire Island Cookbook
by Jeff Jenssen
Publisher Comments
A treasure trove of recipes, wine pairings and dinner menus, perfect for anyone who dreams of throwing an elegant yet casual dinner party with friends and family--in the inimitable Fire Island style.Fire Island is an exotic retreat away from the hustle... (read more)

Your price: $14.99
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Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123
Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123
by Marynor Jordan
Publisher Comments
The words rhubarb and pie are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams... (read more)

List Price $3.95
Your price: $3.51
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Weight Watchers One Pot Cookbook
Weight Watchers One Pot Cookbook
by Weight Watchers
Publisher Comments
One pot and you're done—delicious recipes using everyday kitchen equipment With every day so busy, wouldn't you just love to throw everything in one pot and have dinner ready? With Weight Watchers® One Pot Cookbook, you'll find 300 super-tasty... (read more)

Your price: $14.99
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Best Ribs Ever: A Barbecue Bible Cookbook
Best Ribs Ever: A Barbecue Bible Cookbook
by Rachel Harris
Publisher Comments
Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter's worth of new recipes, delivers a match made in BBQ... (read more)

List Price $13.95
Your price: $12.38
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Catch!
Catch!
by Travis Lofland
Publisher Comments
Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. But you don't have to travel the seven seas to taste the best food the ocean has to offer. In Catch... (read more)

List Price $24.99
Your price: $22.18
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Prime Time Emeril: More TV Dinners from America's Favorite Chef
Prime Time Emeril: More TV Dinners from America's Favorite Chef
by Emeril Lagasse
Publisher Comments
With more than 1,000 shows on the food television network, weekly appearances on Good Morning America, and guest spots with Rosie O'Donnell and Jay Leno, it seems that people can't get enough of Emeril Lagasse. Happily, here's Prime Time Emeril: More TV... (read more)

Your price: $14.99
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Puerto Rican Cookery
Puerto Rican Cookery
by Carmen Aboy Valldejˁuli
Publisher Comments
"Takes the reader on an interesting culinary journey." -Key West Citizen"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli . . . [her books] are considered today to be the... (read more)

List Price $24.95
Your price: $22.14
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Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast
by Martha Stewart
Publisher Comments
In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will... (read more)

Your price: $19.99
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Color Me Vegan
Color Me Vegan
by Colleen Patrick-Goudreau
Publisher Comments
"With Color Me Vegan, Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior health, and enjoy out-of-this-world flavors. Get ready to taste the real rainbow!"-Rory... (read more)

List Price $19.99
Your price: $17.74
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The Art of Gluten-Free Sourdough Baking
The Art of Gluten-Free Sourdough Baking
by Sharon A. Kane
Publisher Comments
Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also... (read more)

List Price $9.99
Your price: $8.87
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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse
Publisher Comments
What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home And now you can with Emeril's new book, From Emeril's Kitchens. Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular,... (read more)

Your price: $14.99
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The Naturally Clean Home: 150 Super-Easy Herbal Formulas for Green Cleaning
The Naturally Clean Home: 150 Super-Easy Herbal Formulas for Green Cleaning
by Karyn Siegel-Maier
Publisher Comments
It's time to green that cleaning routine Millions of Americans are replacing harsh chemical cleansers with eco-friendly alternatives. Unfortunately, most commercial green cleaners are expensive, and they often come with dubious environmental claims... (read more)

List Price $10.95
Your price: $9.72
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Leadership Lessons from a Chef: Finding Time to Be Great
Leadership Lessons from a Chef: Finding Time to Be Great
by Charles Carroll
Publisher Comments
"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." —Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and... (read more)

Your price: $24.99
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Leadership Lessons from a Chef: Finding Time to Be Great
Leadership Lessons from a Chef: Finding Time to Be Great
by Charles Carroll
Publisher Comments
Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. Chef John Folse, CEC, AAC From time to time, I buy motivational books for my managing partners and chefs, and... (read more)

Your price: $24.99
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