|
Green Press Initiative
|
||||||||||||||||||||
|
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz Publisher Comments For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more) Your price: $25.00 New - Trade Paper 
add to wish list |
|
Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods by Dianne Onstad Publisher Comments Each entry includes nutritional value, general information, buying tips, culinary uses, and, when appropriate, health benefits, lore and legend, by-products, and descriptions of the more popular varieties. In the face of staggering confusion and... (read more) Your price: $35.00 New - Trade Paper
add to wish list |
|
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses by Paul Kindstedt Publisher Comments This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the... (read more) List Price $40.00 Your price: $27.50 Used - Hardcover
add to wish list |
|
World Peace Diet: Eating for Spiritual Health and Social Harmony by Will Tuttle Publisher Comments Tuttle offers a set of universal principles for all people of conscience, from any religious tradition, to help them reconnect with what they are eating, what was required to get it on their plates--and what happens after it leaves their plates.... (read more) List Price $22.00 Your price: $9.95 Used - Trade Paper
add to wish list |
|
Preserving Food Without Freezing or Canning: Old World Techniques and Recipes by Deborah Madison Publisher Comments Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French... (read more) Your price: $25.00 New - Trade Paper
add to wish list |
|
Tea Here Now: Relax and Rejuvenate with a Tea Lifestyle - Rituals, Remedies, and Meditations by Donna Fellman Synopsis Tea Here Now demonstrates how tea and the simple act of preparing a cup of tea can give drinkers a taste of enlightenment. Written for the average person who wishes to infuse accessible, uncomplicated spirituality and mindfulness into his or her tea... (read more) List Price $16.00 Your price: $5.95 Used - Trade Paper
add to wish list |
|
The Atlas of American Artisan Cheese by Jeffrey Roberts Publisher Comments National Tour, National Media Attention, Off-the-Book-Page Coverage, Library Marketing Campaign, Consumer Mail Campaign, Green Living Organization Outreach.... (read more) List Price $35.00 Your price: $11.50 Used - Trade Paper
add to wish list |
|
As You Like It Cookbook: Imaginative Gourmet Dishes with Exciting Vegetarian Options by Ron Pickarski Publisher Comments A celebrated chef presents over 100 recipes for great-tasting dishes that appeal to a broad range of tastes. Options are given for substituting vegetarian ingredients so that the dish will appeal to vegans and vegetarians. Color photos.... (read more) Your price: $16.25 New - Trade Paper
add to wish list |
|
Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice Publisher Comments Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich... (read more) List Price $25.00 Your price: $17.50 Used - Trade Paper
add to wish list |
|
Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine by Marie Nadine Antol Publisher Comments Our love affair with coffee continues to blossom. From coast to coast, the growing number of coffee bars serves as a testament to this romance. And now we have a wonderful new book that explores all things coffee. Confessions of a Coffee Bean is a... (read more) Your price: $13.50 New - Trade Paper
add to wish list |
|
The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals by John Vrattos Publisher Comments Gourmet chef John Vrattos and bestselling food writer Lisa Messinger guide the reader through the process of carving out a bread bowl and filling it with dozens and dozens of recipes. Includes dishes specially developed by San Francisco's top chefs.... (read more) List Price $14.95 Your price: $5.95 Used - Trade Paper
add to wish list |
|
The Whole Herb: For Cooking, Crafts, Gardening, Health, and Other Joys of Life by Barbara Pleasant Publisher Comments Humankind and herbs. It's a relationship that spans the millennia. Herbs have provided us with sustenance for both our bodies and our souls. Herbs have been our medicine and our food. They have been used to give thanks to the heavens and to celebrate the... (read more) Your price: $14.95 New - Trade Paper
add to wish list |
|
Tofu & Soyfoods Cookery: Delicious Foods for a Healthy Life by Peter Golbitz Publisher Comments Peter Golbitz, noted soyfoods expert and president of Soyatech, Inc., teams up here with leading vegetarian and soyfoods pioneers to present delicious ideas for incorporating soy products in your favorite recipes.... (read more) List Price $12.95 Your price: $2.95 Used - Trade Paper
add to wish list |
|
Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking by Leslie Cerier Publisher Comments A global vegetarian cookbook that focuses on organic foods and features over 200 kitchen-tested recipes. Unique ingredients include edible flowers; sea vegetables; wild mushrooms, berries, and herbs; and goat and sheep cheeses.... (read more) List Price $16.95 Your price: $10.95 Used - Trade Paper
add to wish list |
|
The Hempnut Cookbook: Ancient Food for a New Millennium by Richard Rose Publisher Comments Over 200 recipes showcase the versatility of hempseed in everything from beverages to main dishes and desserts. The "original nutraceutical," hemp is high in essential fatty acids and is a complete protein . A comprehensive look at this amazing ancient... (read more) List Price $16.95 Your price: $4.95 Used - Trade Paper
add to wish list |
|
Smoothie Power by Robert Oser Publisher Comments Try these sweet combinations of fruits, nuts, juices and milks to fill your tummy and feed your inner child. These light-hearted drinks are heavy on protein and calcium, and each recipe comes with a nutritional analysis.... (read more) Your price: $9.95 New - Trade Paper
add to wish list |
|
The Mason Jar Soup-To-Nuts Cookbook: How to Create Mason Jar Recipe Mixes by Lonnette Parks Publisher Comments Walk into any gift or gourmet store, and you'll see that the popularity of beautiful Mason Jar mixes continues to grow. In this follow-up to her best-selling book, The Mason Jar Cookie Cookbook, author and cook extraordinaire Lonnette Parks presents... (read more) List Price $12.95 Your price: $6.50 Used - Trade Paper
add to wish list |
|
Veg-Feasting in the Pacific Northwest: A Guide for Vegetarians, Beginners, and the Curious by Vegetarians Of Washi Publisher Comments Residents and visitors alike to Washington and Oregon can find out where to eat and where to buy nutritious food from descriptions and listings of restaurants, natural food stores, and famers' markets.Includes information on the health and social... (read more) List Price $12.95 Your price: $2.95 Used - Trade Paper
add to wish list |
|
Juice Power by Teoorah Israel Publisher Comments Properly used, pure fruit and vegetable juices can be an important part of restoring or maintaining your health. Juicing is a quick, relatively easy way to get a tasty nutritional boost. Choose recipes that can elevate your mood, increase your stamina... (read more) List Price $9.95 Your price: $5.95 Used - Trade Paper
add to wish list |
|
Chef on the Run (Simply the Best) by Diane Clement Synopsis The twentieth anniversary collection of the very best recipes from the author's "Chef on the Run" series covers every type of meal and all the "in-between" foods, serving up recipes for a wide variety of tasty treats. Original.... (read more) List Price $17.95 Your price: $5.95 Used - Trade Paper
add to wish list |
Don't Miss
