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Green Press Initiative


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Green Press Initiative
Cooking and Food


There are 36 books in this aisle.

Featured Titles in Green Press Initiative - Cooking and Food
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
Publisher Comments
For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and... (read more)

List Price $25.00
Your price: $17.50
Used - Trade Paper

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Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
Preserving Food Without Freezing or Canning: Old World Techniques and Recipes
by Terre Vivante
Publisher Comments
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French... (read more)

List Price $25.00
Your price: $17.50
Used - Trade Paper

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World Peace Diet: Eating for Spiritual Health and Social Harmony
World Peace Diet: Eating for Spiritual Health and Social Harmony
by Will Tuttle
Publisher Comments
Tuttle offers a set of universal principles for all people of conscience, from any religious tradition, to help them reconnect with what they are eating, what was required to get it on their plates--and what happens after it leaves their plates.... (read more)

List Price $22.00
Your price: $9.50
Used - Trade Paper

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The Miso Book: The Art of Cooking with Miso
The Miso Book: The Art of Cooking with Miso
by John Belleme
Publisher Comments
In Japan, the preparation of miso has been considered an art form for centuries, and those who prepare miso are looked upon as Masters. As a food, miso can be used in a wide variety of satisfying dishes. As a folk remedy, it has been successfully used to... (read more)

Your price: $15.95
New - Trade Paper

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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
by Ann Vileisis
Publisher Comments
Ask children where food comes from, and they’ll probably answer: “the supermarket.” Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become... (read more)

List Price $26.95
Your price: $8.95
Used - Hardcover

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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
by Sandor Ellix Katz
Publisher Comments
An instant classic for a new generation of monkey-wrenching food activists. Food in America is cheap and abundant, yet the vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious after being shipped thousands of miles... (read more)

List Price $20.00
Your price: $8.95
Used - Trade Paper

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Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine
Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine
by Marie Nadine Antol
Publisher Comments
Our love affair with coffee continues to blossom. From coast to coast, the growing number of coffee bars serves as a testament to this romance. And now we have a wonderful new book that explores all things coffee. Confessions of a Coffee Bean is a... (read more)

Your price: $13.95
New - Trade Paper

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The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals
The Sourdough Bread Bowl Cookbook: For Parties, Holiday Celebrations, Family Gatherings, and Everyday Meals
by John Vrattos
Publisher Comments
Gourmet chef John Vrattos and bestselling food writer Lisa Messinger guide the reader through the process of carving out a bread bowl and filling it with dozens and dozens of recipes. Includes dishes specially developed by San Francisco's top chefs.... (read more)

Your price: $14.95
New - Trade Paper

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Vegan Diet Disease Prevention (P)
Vegan Diet Disease Prevention (P)
by Kerrie K. Saunders
Publisher Comments
The United States is one of the sickest nations on the planet. Despite our wealth, access to educational media, natural resources, and opportunity, most Americans accept atherosclerosis, cancer, hypertension, osteoporosis, heart disease, stroke, diabetes,... (read more)

List Price $18.75
Your price: $4.50
Used - Trade Paper

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American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
by Paul Kindsedt
Publisher Comments
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to the uniqueness of farm cheeses today. Discover the... (read more)

Your price: $40.00
New - Hardcover

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The Whole Herb: For Cooking, Crafts, Gardening, Health, and Other Joys of Life
The Whole Herb: For Cooking, Crafts, Gardening, Health, and Other Joys of Life
by Barbara Pleasant
Publisher Comments
Humankind and herbs. It's a relationship that spans the millennia. Herbs have provided us with sustenance for both our bodies and our souls. Herbs have been our medicine and our food. They have been used to give thanks to the heavens and to celebrate the... (read more)

List Price $14.95
Your price: $2.95
Used - Trade Paper

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Tofu & Soyfoods Cookery: Delicious Foods for a Healthy Life
Tofu & Soyfoods Cookery: Delicious Foods for a Healthy Life
by Peter Golbitz
Publisher Comments
Peter Golbitz, noted soyfoods expert and president of Soyatech, Inc., teams up here with leading vegetarian and soyfoods pioneers to present delicious ideas for incorporating soy products in your favorite recipes.... (read more)

List Price $12.95
Your price: $3.50
Used - Trade Paper

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Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
by Leslie Cerier
Publisher Comments
A global vegetarian cookbook that focuses on organic foods and features over 200 kitchen-tested recipes. Unique ingredients include edible flowers; sea vegetables; wild mushrooms, berries, and herbs; and goat and sheep cheeses.... (read more)

Your price: $16.95
New - Trade Paper

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The Hempnut Cookbook: Ancient Food for a New Millennium
The Hempnut Cookbook: Ancient Food for a New Millennium
by Richard Rose
Publisher Comments
Over 200 recipes showcase the versatility of hempseed in everything from beverages to main dishes and desserts. The "original nutraceutical," hemp is high in essential fatty acids and is a complete protein . A comprehensive look at this amazing ancient... (read more)

List Price $16.25
Your price: $7.50
Used - Trade Paper

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Smoothie Power
Smoothie Power
by Robert Oser
Publisher Comments
Try these sweet combinations of fruits, nuts, juices and milks to fill your tummy and feed your inner child. These light-hearted drinks are heavy on protein and calcium, and each recipe comes with a nutritional analysis.... (read more)

Your price: $9.95
New - Trade Paper

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Veg-Feasting in the Pacific Northwest: A Guide for Vegetarians, Beginners, and the Curious
Veg-Feasting in the Pacific Northwest: A Guide for Vegetarians, Beginners, and the Curious
by Vegetarians Of Washington
Publisher Comments
Residents and visitors alike to Washington and Oregon can find out where to eat and where to buy nutritious food from descriptions and listings of restaurants, natural food stores, and famers' markets.Includes information on the health and social... (read more)

List Price $12.95
Your price: $5.95
Used - Trade Paper

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The Mason Jar Soup-To-Nuts Cookbook: How to Create Mason Jar Recipe Mixes
The Mason Jar Soup-To-Nuts Cookbook: How to Create Mason Jar Recipe Mixes
by Lonnette Parks
Publisher Comments
Walk into any gift or gourmet store, and you'll see that the popularity of beautiful Mason Jar mixes continues to grow. In this follow-up to her best-selling book, The Mason Jar Cookie Cookbook, author and cook extraordinaire Lonnette Parks presents... (read more)

List Price $12.95
Your price: $4.50
Used - Trade Paper

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Juice Power
Juice Power
by Teoorha Israel
Publisher Comments
Properly used, pure fruit and vegetable juices can be an important part of restoring or maintaining your health. Juicing is a quick, relatively easy way to get a tasty nutritional boost. Choose recipes that can elevate your mood, increase your stamina... (read more)

Your price: $9.95
New - Trade Paper

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Chef on the Run (Simply the Best)
Chef on the Run (Simply the Best)
by Diane Clement
Synopsis
The twentieth anniversary collection of the very best recipes from the author's "Chef on the Run" series covers every type of meal and all the "in-between" foods, serving up recipes for a wide variety of tasty treats. Original.... (read more)

List Price $17.95
Your price: $2.98
Used - Trade Paper

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Ayurvedic Cooking Made Easy
Ayurvedic Cooking Made Easy
by Kumuda Reddy, M.d.
Publisher Comments
In this comprehensive guide to Ayurvedic cooking?complete with a set of delicious and easy-to-make recipes?physician and naturopath Dr. Kumuda Reddy shows you how to determine whether your body type is vata, pitta, or kapha, so that you can optimize your... (read more)

Your price: $20.00
New - Trade Paper

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