The Portlandia Cookbook: Cook Like a Local
by Fred Armisen and Carrie Brownstein and Jonathan Krisel Publisher Comments
The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard.
Food plays a very special... (read more)
Permaculture: A Designers' Manual
by Bill Mollison Publisher Comments
This is the definitive Permaculture design manual in print since 1988. It is the textbook and curriculum for the 72-hour Certificate course in Permaculture Design.
Written for teachers, students and designers, it follows on and greatly enlarges on the... (read more)
Unbored: The Essential Field Guide to Serious Fun
by Joshua Glenn and Elizabeth Foy Larsen and Tony Leone Publisher Comments
Unbored is the guide and activity book every modern kid needs. Vibrantly designed, lavishly illustrated, brilliantly walking the line between cool and constructive, it's crammed with activities that are not only fun and doable but also designed to get... (read more)
Handcrafted Modern: At Home with Mid-Century Designers
by Leslie (pht) Williamson Staff Pick
If you had the skills and the means to build your dream home, what would it look like? As someone who's always been a bit infatuated with mid-century design, I can tell you mine would draw more than a little inspiration from the homes in this book... (read more)
Back in the Garden with Dulcy
by Ted Mahar Publisher Comments
When Dulcy Mahar died of ovarian cancer in July 2011, devoted readers begged for her popular garden columns to be reprinted in the paper. Through Dulcy's editor Peggy McMullen, they urged her husband Ted, to write a book. In Back in the Garden with Dulcy... (read more)
Jerusalem: A Cookbook
by Yotam Ottolenghi and Sami Tamimi Publisher Comments
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants... (read more)
Adulting: How to Become a Grown-Up in 468 Easy(ish) Steps
by Kelly Williams Brown PW Review
"A young journo mines a brief life and years of advice from friends and professionals counselors, social workers, her car mechanic Shane in order to create this how-to guide to becoming (or simply being) a 'grown-up.' The 468 steps are more... (read more)
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