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Home and Garden
Cooking and Food
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The Permaculture Book of Ferment and Human Nutrition by Bill Mollison Staff Pick During the many years it was out of print, The Permaculture Book of Ferment and Human Nutrition garnered something of a cult following, while high demand and limited availability drove its price into the hundreds. Thanks to the good folks at Tagari... (read more) Your price: $59.00 New - Trade Paper 
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The Piercing Bible: The Definitive Guide to Safe Body Piercing by Elayne Angel Publisher Comments Piercing pioneer Elayne Angel has performed over 40,000 piercings since the 1980s and has brought many practices, such as tongue-piercing, into the mainstream. She brings her exhaustive knowledge to this groundbreaking manual that covers everything you... (read more) List Price $20.00 Your price: $9.98 Sale - Trade Paper
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Shabby Chic by Rachel Ashwell Publisher Comments Valuable flea market finds... A peeling, antique vanity in muted sea green... An elegant, cracked chandelier... An enormous, slipcovered sofa with deep, cushions... Comfort, the beauty of imperfections, the allure of time-worn objects, and the appeal of... (read more) List Price $35.00 Your price: $7.95 Used - Hardcover
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Dirr's Hardy Trees and Shrubs: An Illustrated Encyclopedia by Michael A. Dirr Publisher Comments This bestselling encyclopedia, illustrated with brilliant photographs, describes the best woody plants adapted to cooler climates, showing both habit and details of more than 500 species, and including some 700 additional cultivars and varieties. Brief... (read more) List Price $69.95 Your price: $29.98 Sale - Hardcover
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Introduction to Permaculture by Bill Mollison Publisher Comments Written to introduce readers to Permaculture concepts and design strategies. Topics include: energy efficient site analysis, planning and design methods, house placement, design for temperate, dry-land and tropical regions, urban Permaculture garden... (read more) Your price: $37.95 New - Trade Paper
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Ball Blue Book Guide to Preserving by Ball Publisher Comments The Ball Blue Book of Preserving is the classic American guide to keeping fresh-tasting food on hand. Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift... (read more) Your price: $8.95 New - Trade Paper
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Maritime Northwest Garden Guide: Planning Calendar for Year-Round Organic Gardening by Carl Elliott and Rob Peterson Staff Pick No Pacific Northwest gardener's library is complete without a copy of Seattle Tilth's Maritime Northwest Garden Guide. This bestselling manual takes the guesswork out of PNW gardening, offering month-by-month gardening recommendations, tips for... (read more) Your price: $14.95 New - Pamphlet
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The New Low-Maintenance Garden: How to Have a Beautiful, Productive Garden and the Time to Enjoy It by Valerie Easton Publisher Comments Do you ever lament that you’d love to be able to garden more, but just don’t have the time? The demanding pace of modern life leaves little space for the pleasures of gardening. On the other hand, gardening itself could be the culprit: elaborate... (read more) List Price $19.95 Your price: $9.98 Sale - Trade Paper
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Cookwise: The Secrets of Cooking Revealed by Shirley O Corriher Staff Pick Part scientist, part cook, and all storyteller, Shirley Corriher gives you the tools you need to 'fiddle' with a recipe. She gives cause and effect of ingredients, techniques, and methods for your culinary science experiments. Whether your dish succeeds... (read more) List Price $35.00 Your price: $10.95 Used - Hardcover
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BestsellersWednesday,May 30, 2012 |
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Powell's Q&A: Mark Kurlansky
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Cooking by the Book
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The Mark of a Good Macchiato
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A Playlist That Cooks
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Spring Training
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Don't Miss
