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Home and Garden
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux by Paul Virant and Kate Leahy Publisher Comments The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing... (read more) Your price: $29.99 New - Hardcover 
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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot by Jennifer Trainer Thompson Publisher Comments Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try... (read more) Your price: $14.95 New - Trade Paper
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Publisher Comments The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... (read more) Your price: $39.95 New - Hardcover
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde Publisher Comments An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is... (read more) Your price: $24.99 New - Hardcover
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The 50 Mile Bouquet: Seasonal, Local and Sustainable Flowers by Debra Prinzing Staff Pick Every February, supermarket floral departments overflow with a seemingly endless supply of nondescript red roses... but have you ever stopped to wonder where they all come from? Chances are, not from anywhere near where you live. Most "factory flowers... (read more) Your price: $17.95 New - Hardcover
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American Grown: The Story of the White House Kitchen Garden and Gardens Across America by Michelle Obama Publisher Comments In April 2009, First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. It is a garden with roots in the American past, stretching back to George Washington, John Adams and Thomas Jefferson, but it is also a garden... (read more) Your price: $30.00 New - Hardcover
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Taco USA: How Mexican Food Conquered America by Gustavo Arellano Publisher Comments Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines... (read more) Your price: $25.00 New - Hardcover
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California Design: The Legacy of West Coast Craft and Style by Jo Lauria Publisher Comments The furniture, jewelry, recreational objects, ceramics, fabric arts, and other designs that emerged from the mid-1950s to the mid-1970s California would come to identify its outdoorsy, eccentric, sometimes entirely funky persona. And the best of these... (read more) List Price $29.95 Your price: $9.97 Sale - Trade Paper
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The Paper Garden: An Artist Begins Her Life's Work at 72 by Molly Peacock Publisher Comments In 1772, upon the death of her second husband, Mary Delany arose from her grief, picked up a pair of scissors, and, at the age of seventy-two, created a new art form: mixed-media collage. Over the next decade, Mrs. Delany produced an astonishing 985... (read more) Your price: $20.00 New - Trade Paper
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Glass: A Short History by David Whitehouse Publisher Comments Illustrated with 120 superb pieces, Glass: A Short History brings to life a centuries-old craft that has served many purposes, styles, and cultures. Until the first century BC, glass was made only in Western Asia, Egypt, and the Mediterranean regions... (read more) Your price: $35.00 New - Hardcover
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What a Plant Knows: A Field Guide to the Senses by Daniel Chamovitz Publisher Comments How does a Venus flytrap know when to snap shut? Can it actually feel an insects tiny, spindly legs? And how do cherry blossoms know when to bloom? Can they actually remember the weather? For centuries we have collectively marveled at plant... (read more) Your price: $23.00 New - Hardcover
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Rao's on the Grill: Perfectly Simple Italian Recipes from My Family to Yours by Frank Pellegrino Publisher Comments World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patioThe Pellegrino family knows what America wants to eat—and in Raos On The Grill son Frank, Jr. reveals their familys... (read more) Your price: $35.00 New - Hardcover
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Sariann Lehrer Publisher Comments Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s... (read more) Your price: $35.00 New - Hardcover
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You're So Invited: Panic Less, Play More, and Get Your Party On! by Cheryl Najafi Publisher Comments PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests... (read more) Your price: $29.99 New - Hardcover
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Uncorked: My Journey Through the Crazy World of Wine by Marco Pasanella Publisher Comments Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and... (read more) Your price: $24.00 New - Hardcover
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Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day by Karen Ansel Publisher Comments Everyone is looking for ways to fit wholesome, good-for-you meals into their busy schedules. This solution-oriented cookbook shows you how to make the most of over 30 superfoods—from avocados to berries to whole grains—with recipes... (read more) List Price $29.95 Your price: $21.00 Used - Hardcover
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Do It Now! Crafts: Cool Art Projects & Tasty Snacks by Sarah Hines Stephens Publisher Comments Culled from the creative minds of two zany moms who still remember what it’s like to be a kid, Make Fun Stuff! is the perfect answer to summertime boredom. In its cheerful and colorful pages, you’ll find DIY activities that range from old... (read more) Your price: $6.99 New - Trade Paper
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Killer Stuff and Tons of Money: An Insider's Look at the World of Flea Markets, Antiques, and Collecting by Maureen Stanton Publisher Comments Whether it’s Antiques Roadshow or American Pickers, or any of the number of TV shows on flea markets, the world of collecting inspires a cult following of millions of Americans. Celebrated author Maureen Stanton takes readers behind the scenes and... (read more) Your price: $16.00 New - Trade Paper
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Mrs. Lilien's Cocktail Swatchbook by Kelley Lilien Publisher Comments Whet your whistle with a Mrs. Palmer, a Tequila Granita, or a Mrs. Basil Rita. This glamorous guide provides 50 cocktail recipes with tips for serving every drink in style.... (read more) Your price: $14.99 New - Hardcover
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Bon Appetit! the Delicious Life of Julia Child by Jessie Hartland Publisher Comments In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux." Follow Julia Child... (read more) Your price: $17.99 New - Hardcover
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