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Flavor, Fragrance, and Odor Analysis, Second Edition by Ray Marsili Publisher Comments Emphasizing SBSE techniques alongside advances in mass spectrometry, sample preparation, gas chromatography (GC)-olfactometry, and electronic-nose technology, this new edition discusses the significant advantage of these methods for flavor and odor... (read more) List Price $159.95 Your price: $107.17 New - Hardcover 
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Man Food: Recipes from Iron Trade Publisher Comments Late in 1939 Editor Russell Hunt had a good idea. Why not dress up his foundrymen’s magazine with recipes by the ironworkers themselves? Many like him, were avid campers, hunters, and fishermen, or least backyard grill masters and cooks. As... (read more) List Price $14.95 Your price: $7.47 New - Trade Paper
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Managing Food Safety Practices from Farm to Table: Workshop Summary by Leslie Pray Et Al Book News Annotation This publication from the Institute of Medicine summarizes a workshop of the Institute's Food Forum, held in Washington, DC, in September 2008, to address how the US government can facilitate efforts to improve food safety. The meeting explored ways... (read more) List Price $35.25 Your price: $20.27 New - Trade Paper
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The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway by Steven Jenkins Publisher Comments From Fairway Market's master buyer and author of the hugely successful Cheese Primer comes a celebration of the store's extravagant food collection and the stories surrounding its culture. Fairway, a local institution in New York City for more than... (read more) List Price $29.95 Your price: $9.95 Used - Hardcover
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Johns Hopkins University Studies in Historical and Political Science #129: The Expert Cook in Enlightenment France by Sean Takats Publisher Comments In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these... (read more) List Price $60.00 Your price: $40.20 New - Hardcover
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Proceedings of the Oxford Symposium on Food and Cookery #2010: Cured, Fermented and Smoked Foods: Proceedings of the Oxford Symposium on Food and Cookery 2010 by Helen Saberi Publisher Comments The subject of this year's Symposium is one of the most fecund branches of food studies, ranging across a surprising variety of ingredients. The international gathering that is the Symposium responded vigorously with a series of essays touching on the... (read more) List Price $60.00 Your price: $40.20 New - Trade Paper
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Internet Guide to Food Safety and Security by Elizabeth Connor Publisher Comments Learn what you need to know about foodborne illness--from comprehensive Web sites An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.--2001 FDA Food Code. The... (read more) List Price $43.50 Your price: $9.95 Used - Hardcover
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Feeding Families: African Realities and British Ideas of Nutrition and Development in Early Colonial Africa by Cynthia Brantley Publisher Comments By highlighting gendered aspects of feeding families, the specific ways that colonialism transformed African lives, and the ways in which colonial officers believed in the superiority of British technological and scientific expertise, Brantley offers... (read more) List Price $99.25 Your price: $32.48 New - Hardcover
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Planning a Wic Research Agenda: Workshop Summary by Carol West Suitor Publisher Comments "The time has come to initiate a new program of research on the Supplemental Nutrition Program for Women, Infants, and Children (commonly referred to as WIC). WIC is the third largest food assistance program administered by the U.S. Department of... (read more) List Price $31.00 Your price: $27.51 Google eBooks - Electronic
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Holidays of the World Cookbook for Students: Updated and Revised by Lois Sinaiko And Lindsay Grace Roten Webb Publisher Comments The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is... (read more) List Price $32.95 Your price: $22.08 New - Trade Paper
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Strategies to Reduce Sodium Intake in the United States by Jane E. Henney Publisher Comments "Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes... (read more) List Price $37.00 Your price: $32.84 Google eBooks - Electronic
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Mexican-American Cuisine (Ilan Stavans Library of Latino Civilization) by Ilan Stavans Publisher Comments Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three... (read more) List Price $55.00 Your price: $36.85 New - Hardcover
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Complete Home Storage (Sunset Book) by Jeanne Huber Book News Annotation Organizing our stuff can result in Zen-like calm. After reviewing storage basics, Huber and the editors of Sunset Books present solutions to storage problems that utilize every room and nook and cranny of the house. Rather than relying on pricey... (read more) List Price $19.95 Your price: $9.97 New - Trade Paper
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Top Careers in Two Years: Hospitality, Human Services, and Tourism (Top Careers in Two Years) by Rowan Riley Publisher Comments Job profiles include: - Positive quotes from workers in the field - Vital statistics for the job, including salary, training, and advancement - A "Keys to Success" checklist of required skills and interests - A description of a typical day on the... (read more) List Price $32.95 Your price: $7.98 Used - Hardcover
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Molecular Biological and Immunological Techniques and Applications for Food Chemists by Bert Popping Publisher Comments Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each section explaining a technique is mirrored by another... (read more) Your price: $119.99 Google eBooks - Electronic
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Annual Review of Nutrition; V.28, 2008. by Robert J. Cousins Et Al Book News Annotation This annual publication contains 24 articles on topics in nutrition, by an international group of researchers in the field, as well as medicine, biology, pediatrics, and biochemistry. They discuss cellular energy transduction and obesity, sugar... (read more) List Price $379.75 Your price: $94.50 New - Hardcover
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Annual Review of Nutrition; V.20, 2000. by Donald B. Mccormick Et Al Book News Annotation The latest volume in this admirable series covers leptin & energy metabolism, mitochondrial uncoupling proteins, the transcriptional control of adipogenesis, oligosacharides in human milk, dietary fat and breast cancer, diet and apoptosis... (read more) List Price $140.00 Your price: $70.00 New - Hardcover
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Annual Review of Nutrition 2004 by Donald B Mccormick Book News Annotation McCormick (Emory University) collects work on recent advances in the study of nutrition. The critical role of the melanocortin systems in controlling energy balance is considered, and work on antioxidant and anti-inflammatory effects of flavonoids on... (read more) List Price $168.00 Your price: $37.50 Used - Hardcover
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Advances in Hospitality and Leisure #7: Advances in Hospitality and Leisure by Joseph S. Chen Book News Annotation This collection of technical articles on tourism and leisure industries showcases current scholarship in a variety of fields relating to hospitality management. The work covers topics such as information technology infrastructure for leisure... (read more) List Price $114.95 Your price: $77.02 New - Hardcover
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Internet Guide to Food Safety and Security by Elizabeth Connor Publisher Comments Learn what you need to know about foodborne illness--from comprehensive Web sites An estimated 76 million illnesses, 323,914 hospitalizations, and 5,194 deaths are attributed to foodborne illness in the United States each year.--2001 FDA Food Code. The... (read more) List Price $31.75 Your price: $9.97 New - Trade Paper
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