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Omnivore's Dilemma : Natural History of Four Meals (07 Edition) by Michael Pollan Publisher Comments The bestselling author of the Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the 21st century.... (read more) List Price $14.95 Your price: $8.00 Used - Trade Paper 
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Cleaving: A Story of Marriage, Meat, and Obsession (Large Print) by Julie Powell Synopsis Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane... (read more) List Price $24.99 Your price: $9.95 Used - Hardcover
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Everywomans Canning Book: The A B C of Safe Home Canning and Preserving (Large Print Edition) by Mary Burke Hughes Publisher Comments This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts... (read more) Your price: $35.75 New - Hardcover
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The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria (Large Print) (Thorndike Biography) by Suzanne Carreiro Publisher Comments An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient... (read more) Your price: $33.25 New - Hardcover
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The Bed Bug Survival Guide: The Only Book You Need to Eliminate or Avoid This Pest Now (Large Print) by Jeff Eisenberg Publisher Comments The 5 year old who carried them home in his backpack thta he grabbed from the communal pile at school...The young assistant who got them from her new work cubicle...the executive who got them on an overseas flight... It can no longer be denied that the... (read more) Your price: $33.25 New - Hardcover
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Born Round: The Secret History of a Full-Time Eater (Large Print) (Thorndike Biography) by Frank Bruni Publisher Comments The New York Times restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough after decades of struggling with his outsize appetite. Frank Bruni was born round. Round as in stout, chubby, and hungry, always and... (read more) Your price: $33.25 New - Hardcover
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The Hamburger: A History (Large Print) by Josh Ozersky Publisher Comments What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced to industrial specifications and served by wage slaves... (read more) Your price: $44.50 New - Trade Paper
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You Losing Weight: The Owner's Manual to Easy, Simple and Healthy Weight Loss (Large Print) by Michael F. Roizen, M.d. Publisher Comments There are no shortcuts when it comes to weight, and waist, loss--no 20-pounds-in-3-days formulas, no way to get from size XXXL to size S by the end of the weekend. But you can diet smart, not hard. In YOU: Losing Weight, the doctors behind the... (read more) Your price: $34.25 New - Hardcover
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The CalorieKing Calorie, Fat & Carbohydrate Counter (Large Print) (Calorieking Calorie, Fat & Carbohydrate Counter) Synopsis Need a quick way to check calories, carbohydrates and fat? With the more than 14,000 food listings, and 200 fast-food chains & restaurant, its easy to compare foods at-a-glance. Find hidden calories, fat and carbohydrates. Youll know which foods to avoid.... (read more) This Edition: SOLD OUT add to wish list |
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Silver Palate Cookbook in Large Print by Julee Rosso Your price: $7.50 Used - Trade Paper
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