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Nautical
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Cooks Afloat: Gourmet Cooking on the Move by David Hoar Publisher Comments This exquisite cookbook instructs the epicure-boater on how to make magnificent gourmet meals using only a limited galley pantry and plenty of fresh food from the ocean: from spicy Haw Mog Hoy (mouthwatering spicy steamed mussels with a touch of Thailand)... (read more) List Price $23.95 Your price: $14.95 Used - Spiral/comb 
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The Galley: How Things Work Plus Upgrading Ideas by Donald Launer Synopsis This book delves into the infrastructure of a boat galley - the equipment that is available and how those devices work, along with installation requirements and upgrading options. The galley equipment described includes: water pumps; types of plumbing... (read more) List Price $17.95 Your price: $11.95 Sale - Trade Paper
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Healthy Cruisers Handbook by Janette Loomis Publisher Comments A healthy crew is essential for successful cruising. This all-in-one medical reference guide will assist you in your medical preparations for cruising and save you time and money. It includes suggestions for a healthy cruising lifestyle, resources for... (read more) Your price: $11.50 Sale - Trade Paper
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Dining on Deck: Fine Foods for Sailing & Boating by Linda Vail Publisher Comments Elegant yet casual meals from recipes perfected on many sailing trips in the Caribbean.... (read more) List Price $9.95 Your price: $2.50 Used - Trade Paper
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Ship to Shore, Vol. I by Jan Robinson Publisher Comments Presents recipes for breakfasts, breads, salads, soups, sauces, appetizers, vegetables, pasta, rice, meat, poultry, seafood, and... (read more) List Price $16.95 Your price: $5.95 Used - Trade Paper
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Good Food Afloat: Tasty & Nutritious Recipes for Healthy Shipboard Meals by Joan Betterley List Price $16.95 Your price: $5.50 Used - Trade Paper
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Passage Makers Cookbook by Dunsmoor Farley Dyan Description Bateaux Appareils et matâeriel.... (read more) List Price $23.95 Your price: $9.95 Used - Spiral/comb
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The Great Cruising Cookbook by John Payne Publisher Comments Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than... (read more) List Price $27.50 Your price: $15.95 Used - Hardcover
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Galley Slaves Guide by Ladies Sailing Group Your price: $11.95 Used - Hardcover
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Captain's Lady: Cookbook-Personal Journal Circa Massachusetts 1837-1917, Vol. II by Barbara Dali Jasmin Your price: $6.50 Used - Trade Paper
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The happy ship cookbook This Edition: SOLD OUT add to wish list |
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Captain Cooks by Francis Fillipow Your price: $6.95 Used - Trade Paper
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Cooking on the Go by Janet Groene Your price: $3.50 Used - Trade Paper
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Gourmet Galley: Fine Cooking on Small Boats by Terence Janericco Your price: $11.95 Used - Hardcover
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