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New Arrivals
Cooking and Food


There are 211 books in this aisle.

Featured Titles in New Arrivals - Cooking and Food
Page 1 of 11 next

Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta
by Jenn Louis
Publisher Comments
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food and Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and... (read more)

Your price: $25.00
New - Hardcover

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The Food of Taiwan: Recipes from the Beautiful Island
The Food of Taiwan: Recipes from the Beautiful Island
by Cathy Erway
Publisher Comments
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking—from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains... (read more)

Your price: $30.00
New - Hardcover

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Patsy's Italian Family Cookbook
Patsy's Italian Family Cookbook
by Sal Scognamillo
Publisher Comments
Patsys Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo.&... (read more)

Your price: $29.99
New - Hardcover

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Breakfast: Morning, Noon and Night
Breakfast: Morning, Noon and Night
by Fern Green
Publisher Comments
Fern Green is a food stylist, writer, and boutique hotel owner. She regularly writes and styles for magazines and works with various high-profile brands on food styling for editorial and video content. She is also a recipe writer and tester and loves... (read more)

Your price: $29.95
New - Hardcover

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The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks
The Hungry Girl Diet: Big Portions. Big Results. Drop 10 Pounds in 4 Weeks
by Lisa Lillien
Publisher Comments
The #1 New York Times bestselling author of the Hungry Girl cookbooks now delivers the first-ever meal plan based on the concepts that have satisfied millions: The Hungry Girl Diet! Lisa Lillien has taken her famous super-sizing techniques, diet... (read more)

Your price: $16.99
New - Trade Paper

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Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
by Kevin Gillespie
Publisher Comments
Highly respected Atlanta chef and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enoying pork is included within.... (read more)

Your price: $29.99
New - Trade Paper

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Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
by Leah Koenig
Publisher Comments
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah... (read more)

Your price: $35.00
New - Hardcover

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The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa
The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa
by Alex Glasscock
Publisher Comments
CN... (read more)

Your price: $35.00
New - Hardcover

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
by Marc Vetri
Publisher Comments
Trained in Bergamo, Italy, by some of the region's most noted chefs, MARC VETRI is the chef/owner of Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. Vetri was named one ofFood & Wine's Ten Best New Chefs and received the&... (read more)

Your price: $29.99
New - Hardcover

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Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
by Anita Chu
Publisher Comments
Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring... (read more)

List Price $18.95
Your price: $14.50
Used - Hardcover

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Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket
by Erin Mckenna
Publisher Comments
ERIN McKENNA is the founder and head baker of BabyCakes NYC, which specializes in gluten-free vegan pastries and baked goods, with outposts in New York City, Los Angeles, and Disney Springs at Downtown Disney in Orlando, Florida. This is her third book... (read more)

Your price: $25.00
New - Hardcover

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Jean-Francois Piege
Jean-Francois Piege
by Jean-francois Piege
Publisher Comments
Jean-François Piège holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant Les Ambassadeurs at the Hôtel Crillon, and opened a... (read more)

Your price: $85.00
New - Hardcover

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The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Boun
The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Boun
by Linda Ly
Publisher Comments
Make the most of your CSA membership - or your garden harvest - with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly. Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in... (read more)

Your price: $24.99
New - Hardcover

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi
Publisher Comments
The best-selling collection of simple, seasonal recipes for the foods of the Greek Islands from a Julia Child Award–winner, available for the first time in paperback. In this book, called by Time “the next best thing to a cruise through the... (read more)

Your price: $19.99
New - Trade Paper

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Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes
Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes
by Ella Woodward
Publisher Comments
From the founder of the wildly popular food blog andlt;iandgt;Deliciously Ellaandlt;/iandgt;, 120 plant-based, dairy-free, and gluten-free recipes with gorgeous, full-color photographs that capture the amazing things we can do with natural ingredients... (read more)

Your price: $19.99
New - Trade Paper

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Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Expanded Edition (Vegan Cookbooks)
Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Expanded Edition (Vegan Cookbooks)
by Ryan Splint
Publisher Comments
Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes... (read more)

Your price: $10.95
New - Trade Paper

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America's Best BBQ (Revised Edition)
America's Best BBQ (Revised Edition)
by Ardie A. Davis
Publisher Comments
This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best... (read more)

Your price: $19.99
New - Trade Paper

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Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time
Cooking Light Pressure Cooking Made Simple: Slow-Cooked Flavor in Half the Time
by Cooking Light (cor)
Publisher Comments
Pressure cookers are making a comeback! How else can you cook a pot roast in 20 minutes...rice in 5? This new comprehensive cookbook offers home-cooked meals with a fast-food timeframe. The Pressure Cooker Lover's Cookbook is more than just a cookbook... (read more)

Your price: $22.95
New - Trade Paper

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Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Pefectly Chewy & Crispy Every Tim
Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Pefectly Chewy & Crispy Every Tim
by John Delpha
Publisher Comments
The Secret to The Perfect Pizza Is Your Grill! John Delpha shows you the easy yet incredible way to make pizza on the grill—gas or charcoal—to create a unique, crispy crust with a little chew and an unforgettable smoky and cheesy... (read more)

Your price: $19.99
New - Trade Paper

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The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity
The Healthy Mind Cookbook: Big-Flavor Recipes to Enhance Brain Function, Mood, Memory, and Mental Clarity
by Rebecca Katz
Publisher Comments
REBECCA KATZ is an accomplished chef and national speaker who has worked with the country's top wellness physicians, including Andrew Weil, Deepak Chopra, Michael Lerner, Jim Gordon, and Dean Ornish. She is the author of the award-winning Cancer... (read more)

Your price: $29.99
New - Hardcover

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