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Le Pigeon: Cooking at the Dirty Bird by Gabriel Rucker and Meredith Erickson and Andrew Fortgang and Lauren Fortgang Publisher Comments This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has... (read more) Your price: $40.00 New - Hardcover
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The Artisan Jewish Deli at Home by Nick Zukin and Michael Zusman Publisher Comments If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash... (read more) List Price $27.99 Your price: $18.50 Used - Hardcover
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Cooking Comically: Recipes So Easy You'll Actually Make Them by Tyler Capps Publisher Comments This is not your grandmas cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. Thats where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili... (read more) Your price: $18.95 New - Trade Paper
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Lucky Peach, Issue 8 by Chris (edt) Ying Publisher Comments Lucky Peach #8 is the Gender issue. Weve split the magazine into parts FOR WOMEN and FOR MEN; they meet in the middle with SEX. In the ladies section, Fuchsia Dunlop cooks stag penises; Alice Waters discusses being a woman in the kitchen; Amelia Gray... (read more) Your price: $12.00 New - Trade Paper
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Balaboosta by Einat Admony Publisher Comments Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves--... (read more) List Price $29.95 Your price: $13.95 Used - Hardcover
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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman Publisher Comments Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond,... (read more) Your price: $35.00 New - Hardcover
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Biscuits (Savor the South Cookbooks) by Belinda Ellis Publisher Comments For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat... (read more) List Price $18.00 Your price: $9.00 Used - Hardcover
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Eat Right 4 Your Type Personalized Cookbook Type a: 150+ Healthy Recipes for Your Blood Type Diet by Peter D. Adamo Publisher Comments MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. DAdamo with personal wellness chef Kristin OConnor has written a set of practical, personalized cookbooks... (read more) Your price: $18.00 New - Trade Paper
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Weelicious Lunches: Think Outside the Lunch Box with More Than 160 Happier Meals by Catherine Mccord Publisher Comments Easy, healthy, and fun lunch ideas for every age! Once kids walk out the door for school, all bets are off. Will your son toss the nutritious food you've included and jump right to the treats? Will your daughter trade her sandwich for her best friend&... (read more) Your price: $29.99 New - Hardcover
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The New Food Lover's Companion by Sharon Tyler Herbst Publisher Comments The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to... (read more) Your price: $16.99 New - Trade Paper
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Bourbon (Savor the South Cookbooks) by Kathleen Purvis Publisher Comments Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of... (read more) List Price $18.00 Your price: $9.00 Used - Hardcover
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Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy Recipes for Your Blood Type Diet by Peter D. Adamo Publisher Comments MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. DAdamo with personal wellness chef Kristin OConnor has written a set of practical, personalized cookbooks... (read more) Your price: $18.00 New - Trade Paper
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The Complete Beer Course: Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes by Joshua M. Bernstein Publisher Comments It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the... (read more) Your price: $24.95 New - Hardcover
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Pacific Northwest Cheese: A History by Tami J. Parr Synopsis In this rich and engaging history, Tami Parr shows how regional cheesemaking found its way back to the farm. It’s a lively story that begins with the first fur traders in the Pacific Northwest and ends with modern-day small farmers in Oregon... (read more) Your price: $22.95 New - Trade Paper
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Cider, Hard and Sweet: History, Traditions, and Making Your Own by Ben Watson Publisher Comments Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont... (read more) Your price: $16.95 New - Trade Paper
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The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen Publisher Comments With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of... (read more) Your price: $34.99 New - Hardcover
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Eat Right 4 Your Type Personalized Cookbook Type AB: 150+ Healthy Recipes for Your Blood Type Diet by Peter D. Adamo Publisher Comments MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE AB DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. DAdamo with personal wellness chef Kristin OConnor has written a set of practical, personalized... (read more) Your price: $18.00 New - Trade Paper
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Biting Through the Skin: An Indian Kitchen in America's Heartland by Nina Mukerjee Furstenau Synopsis At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought... (read more) Your price: $19.00 New - Trade Paper
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Skinny Bitch Bakery by Kim Barnouin Publisher Comments Baking Is Different from Cooking With her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice for the compassionate eater. Despite its... (read more) List Price $27.99 Your price: $22.00 Used - Hardcover
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Gluten-Free Breakfast, Brunch & Beyond: Breads, Cakes, Muffins, Scones, Pancakes, Waffles, French Toast, Quiches and More by Linda J. Amendt Publisher Comments Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, since many breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without... (read more) Your price: $19.95 New - Trade Paper
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