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New Arrivals

New Arrivals
Cooking and Food

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Featured Titles in New Arrivals - Cooking and Food
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
by Deborah Madison
Publisher Comments
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical... (read more)

List Price $40.00
Your price: $28.00
Sale - Hardcover

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The Drunken Botanist
by Amy Stewart
Publisher Comments
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans... (read more)

Your price: $19.95
New - Hardcover

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Publisher Comments
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Your price: $27.95
New - Hardcover

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Publisher Comments
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List Price $29.95
Your price: $20.97
Sale - Hardcover

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Vb6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
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“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.” Six years ago, an overweight, pre-diabetic Mark... (read more)

Your price: $26.00
New - Hardcover

add to wish list

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Relish: My Life in the Kitchen
by Lucy Knisley
Publisher Comments
Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating... (read more)

Your price: $17.99
New - Trade Paper

add to wish list

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Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts... (read more)

List Price $35.00
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Seattle's Pike Place Fish Market — the country's top fish market — reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master. Forget the Space Needle. The true... (read more)

Your price: $30.00
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by Nathan Outlaw
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Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his... (read more)

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Your price: $24.95
New - Hardcover

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A Time, Washington Post, and NPR Best Book of the Year The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris... (read more)

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New - Trade Paper

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Your price: $25.00
New - Hardcover

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Oranges: A Global History (Reaktion Books - Edible)
by Clarissa Hyman
Publisher Comments
The tangy, juicy sweetness of oranges has made them a mainstay on our breakfast tables, as snacks, and even as healthy desserts. Indeed, oranges and orange juices are so ubiquitous nowadays that we take them for granted—but their journey to our... (read more)

Your price: $18.00
New - Hardcover

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Mr. Food Test Kitchen Hello Taste, Goodbye Guilt!: More Than 150 Healthy and Diabetes Friendly Recipes
by American Diabetes Association
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Your price: $19.95
New - Trade Paper

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Offal: A Global History (Reaktion Books - Edible)
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Publisher Comments
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Your price: $18.00
New - Hardcover

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New Arrivals Cooking and Food

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Cooking and Food