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New Arrivals

New Arrivals
Cooking and Food

There are 408 books in this aisle.

Featured Titles in New Arrivals - Cooking and Food
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Le Pigeon: Cooking at the Dirty Bird
by Gabriel Rucker and Meredith Erickson and Andrew Fortgang and Lauren Fortgang
Publisher Comments
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has... (read more)

Your price: $40.00
New - Hardcover

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The Artisan Jewish Deli at Home
by Nick Zukin and Michael Zusman
Publisher Comments
If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor &mdash... (read more)

List Price $27.99
Your price: $18.50
Used - Hardcover

add to wish list

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Cooking Comically: Recipes So Easy You'll Actually Make Them
by Tyler Capps
Publisher Comments
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Your price: $18.95
New - Trade Paper

add to wish list

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Lucky Peach, Issue 8
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Publisher Comments
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Your price: $12.00
New - Trade Paper

add to wish list

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Balaboosta
by Einat Admony
Publisher Comments
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List Price $29.95
Your price: $13.95
Used - Hardcover

add to wish list

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Publisher Comments
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond,... (read more)

Your price: $35.00
New - Hardcover

add to wish list

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For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily Flour Company, teaching people to make biscuits and listening to their stories. "I learned that deep in the soul of a biscuit, there's more than the flour, fat... (read more)

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New - Hardcover

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Pacific Northwest Cheese: A History
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Cider, Hard and Sweet: History, Traditions, and Making Your Own
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The Heart of the Plate: Vegetarian Recipes for a New Generation
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Your price: $34.99
New - Hardcover

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Eat Right 4 Your Type Personalized Cookbook Type AB: 150+ Healthy Recipes for Your Blood Type Diet
by Peter D. Adamo
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MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE AB DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. DAdamo with personal wellness chef Kristin OConnor has written a set of practical, personalized... (read more)

Your price: $18.00
New - Trade Paper

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Biting Through the Skin: An Indian Kitchen in America's Heartland
by Nina Mukerjee Furstenau
Synopsis
At once a traveler’s tale, a memoir, and a mouthwatering cookbook, Biting through the Skin offers a first-generation immigrant’s perspective on growing up in America’s heartland. Author Nina Mukerjee Furstenau’s parents brought... (read more)

Your price: $19.00
New - Trade Paper

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Skinny Bitch Bakery
by Kim Barnouin
Publisher Comments
Baking Is Different from Cooking With her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice for the compassionate eater. Despite its... (read more)

List Price $27.99
Your price: $22.00
Used - Hardcover

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Gluten-Free Breakfast, Brunch & Beyond: Breads, Cakes, Muffins, Scones, Pancakes, Waffles, French Toast, Quiches and More
by Linda J. Amendt
Publisher Comments
Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, since many breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without... (read more)

Your price: $19.95
New - Trade Paper

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