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New Arrivals
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux by Paul Virant and Kate Leahy Publisher Comments The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing... (read more) Your price: $29.99 New - Hardcover 
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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot by Jennifer Trainer Thompson Publisher Comments Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try... (read more) Your price: $14.95 New - Trade Paper
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery by Kris Hoogerhyde Publisher Comments An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco’s Bi-Rite Creamery is... (read more) Your price: $24.99 New - Hardcover
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz Publisher Comments The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first... (read more) Your price: $39.95 New - Hardcover
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Taco USA: How Mexican Food Conquered America by Gustavo Arellano Publisher Comments Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines... (read more) Your price: $25.00 New - Hardcover
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Uncorked: My Journey Through the Crazy World of Wine by Marco Pasanella Publisher Comments Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitchen Confidential and Waiter Rant explored the front and... (read more) Your price: $24.00 New - Hardcover
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Healthy in a Hurry: Simple, Wholesome Recipes for Every Meal of the Day by Karen Ansel Publisher Comments Everyone is looking for ways to fit wholesome, good-for-you meals into their busy schedules. This solution-oriented cookbook shows you how to make the most of over 30 superfoods—from avocados to berries to whole grains—with recipes... (read more) List Price $29.95 Your price: $21.00 Used - Hardcover
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Rao's on the Grill: Perfectly Simple Italian Recipes from My Family to Yours by Frank Pellegrino Publisher Comments World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patioThe Pellegrino family knows what America wants to eat—and in Raos On The Grill son Frank, Jr. reveals their familys... (read more) Your price: $35.00 New - Hardcover
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Do It Now! Crafts: Cool Art Projects & Tasty Snacks by Sarah Hines Stephens Publisher Comments Culled from the creative minds of two zany moms who still remember what it’s like to be a kid, Make Fun Stuff! is the perfect answer to summertime boredom. In its cheerful and colorful pages, you’ll find DIY activities that range from old... (read more) Your price: $6.99 New - Trade Paper
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Sariann Lehrer Publisher Comments Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s... (read more) Your price: $35.00 New - Hardcover
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You're So Invited: Panic Less, Play More, and Get Your Party On! by Cheryl Najafi Publisher Comments PANIC LESS, PLAY MORE, AND GET YOUR PARTY ON! From her rural Missouri beginnings decorating tables with cherry-tree branches to her current and much-anticipated dinners and parties that always include a "cherry on the top" surprise for her guests... (read more) Your price: $29.99 New - Hardcover
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Mrs. Lilien's Cocktail Swatchbook by Kelley Lilien Publisher Comments Whet your whistle with a Mrs. Palmer, a Tequila Granita, or a Mrs. Basil Rita. This glamorous guide provides 50 cocktail recipes with tips for serving every drink in style.... (read more) Your price: $14.99 New - Hardcover
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Bon Appetit! the Delicious Life of Julia Child by Jessie Hartland Publisher Comments In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux." Follow Julia Child... (read more) Your price: $17.99 New - Hardcover
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking by James Beard Publisher Comments In Beard on Food, one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes... (read more) Your price: $18.00 New - Trade Paper
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The Flavor Thesaurus: Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit Publisher Comments Niki Segnits essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking—and its the... (read more) Your price: $27.00 New - Hardcover
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Apron Anxiety: My Messy Affairs in and Out of the Kitchen by Alyssa Shelasky Publisher Comments “Hot sex, looking good, scoring journalistic triumphs . . . nothing made Alyssa love herself enough until she learned to cook. There's a racy plot and a surprising moral in this intimate and delicious book.” --Gael Greene, creator of... (read more) Your price: $14.00 New - Trade Paper
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Food in Jars by Marisa Mcclellan Publisher Comments Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas... (read more) List Price $23.00 Your price: $20.41 Adobe Digital Editions - Electronic
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Sweet Tooth: The Bittersweet History of Candy by Kate Hopkins Publisher Comments A cultural history of candy—how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and... (read more) Your price: $25.99 New - Hardcover
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Lonely Planet the World's Best Street Food (Lonely Planet) (General Pictorial) Publisher Comments The World's Best Street Food The street is where you'll find the heart of a cuisine and its culture - somewhere among the taco carts and noodle stalls, the scent of wood fires and the hubbub of fellow diners. Bring the world's greatest street foods to... (read more) Your price: $19.99 New - Trade Paper
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Sweet Tooth: The Bittersweet History of Candy by Kate Hopkins Publisher Comments A cultural history of candy--how it evolved from medicine and a luxury to today's Kit Kat bars and M&M's Told through the Kate Hopkins' travels in Europe and the U.S., Sweet Tooth is a first-hand account of her obsession with candy and a detailed look at... (read more) Your price: $12.99 Google eBooks - Electronic
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