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Skinny Bitch Bakery by Kim Barnouin Publisher Comments Baking Is Different from Cooking With her trademark sassy and humorous yet hard-hitting approach to veganism, Kim Barnouin, the nutritionist coauthor of the wildly popular Skinny Bitch books, has become the voice for the compassionate eater. Despite its... (read more) List Price $27.99 Your price: $22.00 Used - Hardcover
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Gluten-Free Breakfast, Brunch & Beyond: Breads, Cakes, Muffins, Scones, Pancakes, Waffles, French Toast, Quiches and More by Linda J. Amendt Publisher Comments Breakfast is the favorite meal of the day for millions of Americans, but those with a gluten intolerance are out of luck, since many breakfast foods and baked items have been banned from their diet. They must find gluten-free alternatives or go without... (read more) Your price: $19.95 New - Trade Paper
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Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs by David Loftus Publisher Comments One of the world's leading food photographers brings together some of the world's greatest chefs—including Jamie Oliver, Heston Blumenthal, and Nigella Lawson—in a treasure-trove of treats from the four corners of the globe David... (read more) Your price: $34.95 New - Hardcover
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The Prepper's Complete Book of Disaster Readiness: Life-Saving Skills, Supplies, Tactics and Plans by Jim Cobb Publisher Comments PREPARE. SURVIVE. THRIVE. Is your survival plan complete from A to Z? Are you truly 100 percent prepared? Because if you overlook one vital area, fail to stock one critical supply or underestimate one potential danger, your whole plan could come crashing... (read more) Your price: $16.95 New - Trade Paper
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves by The Duchess Of Northumberland Publisher Comments Featuring some of the oldest jam recipes ever recorded, this book from the archives of the Duchesses of Northumberland combines baking and history Elizabeth was the first Duchess of Northumberland and established the domestic rules of this dynasty that... (read more) Your price: $17.95 New - Hardcover
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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking by Rich Landau Publisher Comments The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians,... (read more) List Price $24.95 Your price: $19.50 Used - Hardcover
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Good Housekeeping One Dish!: 90 Irresistibly Easy Dinners That Are Ready When You Are (Good Housekeeping Cookbooks) by Good Housekeeping Institute (cor) Synopsis These fresh, contemporary one-dish meals redefine easy and delicious! Good Housekeeping provides satisfying recipes that include such family favorites as soups, stews, stir-fries, casseroles, pastas, salads, and sandwiches. They make it simple to... (read more) Your price: $14.95 New - Hardcover
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Good Housekeeping Low Carb!: 90 Easy & Satisfying Recipes (Good Housekeeping Cookbooks) by Inc. (cor) Hearst Communications Synopsis Low carb-with high flavor! Good Housekeeping provides an inspiring collection of delicious dinner recipes that help you shrink your carb count while satisfying your appetite at the same time. Main dishes include Sesame Chicken Stir-Fry with Asparagus... (read more) Your price: $14.95 New - Hardcover
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American Wine Economics: An Exploration of the U.S. Wine Industry by James Thornton Publisher Comments "American Wine Economics does a fine job of bringing together economic analysis of wine firms, wine consumers, and wine markets along with an excellent selection of recent research. No similarly comprehensive volume exists." --Mike Veseth, author of Wine... (read more) Your price: $39.95 New - Hardcover
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Decorating Cakes by Sterling Publishing Company Publisher Comments Turn a homemade cake into a work of art! This elegant triple-tested collection of confections has something for decorators of all levels, from those who just want to make beautiful monogrammed cupcakes to experts eager to bake a traditional wedding cake... (read more) Your price: $19.95 New - Hardcover
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Eat Right 4 Your Type Personalized Cookbook Type B: 150+ Healthy Recipes for Your Blood Type Diet by Peter D. Adamo Publisher Comments MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE B DIET Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. DAdamo with personal wellness chef Kristin OConnor has written a set of practical, personalized cookbooks... (read more) Your price: $18.00 New - Trade Paper
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated by Hank Shaw Publisher Comments A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck and game birds are having a renaissance. Duck producers' sales... (read more) Your price: $24.99 New - Hardcover
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The Disney Princess Cookbook by Disney Book Group Publisher Comments From Rapunzel's Frying Pan Eggs to Ariel's Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses' many adventures. With simple step-by-step instructions, mouth-watering... (read more) Your price: $15.99 New - Hardcover
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Food, Genes, and Culture: Eating Right for Your Origins by Gary Paul Nabhan Publisher Comments Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan... (read more) Your price: $19.99 New - Trade Paper
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Le Livre Blanc by Anne-sophie Pic Synopsis Le Livre Blanc is a cookbook that reinvents cuisine. Anne-Sophie Pic has taken the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor. The... (read more) Your price: $60.00 New - Hardcover
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The Burgermat Show by Burgerac (edt) Publisher Comments In June 2011 London burger blogger Burgerac teamed up with twenty-four artists and a chef. The result was the very first Burgermat Show, an art show where the artwork was displayed on tables (as paper placemats) rather than walls. This book includes all... (read more) Your price: $24.95 New - Trade Paper
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Meet Me in Munich: A Beer Lover's Guide to Oktoberfest by Moses Wolff Publisher Comments Munich’s Oktoberfest, held each year since 1810 from late September through the first weekend in October, is one of the most famous events in Germany. It is a beer drinker’s paradise—over the course of sixteen days, more than six... (read more) Your price: $19.95 New - Hardcover
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The Gluten-Free Cookbook: Delicious Breakfasts, Lunches, Kids' Parties & Sweets by Inc. (cor) Sterling Publishing Co. Publisher Comments Some people go gluten-free because it makes them feel better; others, like those with celiac disease and other intolerances, have no choice. This invaluable little book caters to their needs, with delicious recipes for dishes you'd never imagine could be... (read more) Your price: $9.95 New - Trade Paper
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The Fashionable Cocktail: 200 Fabulous Drinks for the Fashion Set by Jane Rocca Review A deliciously illustrated fashion-oriented cocktail book with a drink for every taste. Fashionable Cocktails is the cocktail book for the switched-on individual who loves trends and fashion. Are you a vintage lover or a dedicated follower of the latest... (read more) Your price: $19.95 New - Hardcover
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Stacie Bakes: Classic Cakes and Bakes for the Thoroughly Modern Cook by Stacie Stewart Publisher Comments Pecan Bourbon and Cinnamon Sticky-Sweet Buns, Salted Caramel Custard and Chocolate Cake, Shortbread Heart Lollipops—classic cakes are given a modern makeover by the baker with a beehive Stacie Stewart gives a new twist to ... (read more) Your price: $29.95 New - Hardcover
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