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New Arrivals


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New Arrivals
Cooking and Food


There are 411 books in this aisle.

Featured Titles in New Arrivals - Cooking and Food
Page 3 of 21 next

The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite
The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite
by Joanna Sayago Golub
Publisher Comments
Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. The Runners World Cookbook is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick... (read more)

Your price: $26.99
New - Hardcover

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The Fresh Honey Cookbook
The Fresh Honey Cookbook
by Laurey Masterton
Publisher Comments
Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each... (read more)

List Price $14.95
Your price: $10.50
Used - Trade Paper

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Three Squares: The Invention of the American Meal
Three Squares: The Invention of the American Meal
by Abigail Carroll
Publisher Comments
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs... (read more)

Your price: $27.99
New - Hardcover

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Chemo Cookery Club: Over 150 Delicious and Healthy Recipes for Your Journey to Recovery
Chemo Cookery Club: Over 150 Delicious and Healthy Recipes for Your Journey to Recovery
by Penny Ericson
Publisher Comments
With nutritional information written and supported by cancer research dieticians, this book offers fun and delicious ways to prepare food and get practical help while going through treatment Aimed at those going through cancer ... (read more)

Your price: $27.95
New - Trade Paper

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66 Square Feet: A Delicious Life: One Woman, One Terrace, 92 Recipes
66 Square Feet: A Delicious Life: One Woman, One Terrace, 92 Recipes
by Marie Viljoen
Publisher Comments
South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66... (read more)

Your price: $29.95
New - Hardcover

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California Studies in Food and Culture #44: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
California Studies in Food and Culture #44: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein
Publisher Comments
"Joyce Goldstein is the foremost expert on the watershed moment in American cooking when little-known ingredients began to shine and chefs came out of the kitchen. The California revolution created the foundation for the food personalities and flavors... (read more)

List Price $34.95
Your price: $24.00
Used - Hardcover

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Casseroles: Pasta, Vegetables, Potatoes, Chicken, Meat, Fish
Casseroles: Pasta, Vegetables, Potatoes, Chicken, Meat, Fish
by Sterling Publishing (cor)
Publisher Comments
Casseroles are so simple to prepare—just one dish!—and a perennial favorite with families. With irresistible entrées, including Chicken and Sweet Corn Bake, Cauliflower and Broccoli Gratin, and Baked Meatballs, plus easy... (read more)

Your price: $14.95
New - Hardcover

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Savory Cocktails: Sour, Spicy, Herbal, Umami, Bitter, Smoky, Rich, Strong
Savory Cocktails: Sour, Spicy, Herbal, Umami, Bitter, Smoky, Rich, Strong
by Greg Henry
Publisher Comments
CHALLENGE YOUR PALATE Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled... (read more)

Your price: $16.95
New - Trade Paper

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The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials
The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials
by Erin Coopey
Publisher Comments
Tastier, Healthier, Homemade You work hard to make dinner—choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your... (read more)

Your price: $24.99
New - Trade Paper

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Pizza: Classic Pizzas, Pizzettas, Kids' Pizzas, Express Pizzas
Pizza: Classic Pizzas, Pizzettas, Kids' Pizzas, Express Pizzas
by Sterling Publishing
Publisher Comments
Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and... (read more)

Your price: $14.95
New - Hardcover

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Sun Tracks #76: Coconut Milk
Sun Tracks #76: Coconut Milk
by Dan T. Mcmullin
Publisher Comments
Coconut Milk is a fresh, new poetry collection that is a sensual homage to place, people, love, and lust. The first collection by Samoan writer and painter Dan Taulapapa McMullin, the poems evoke both intimate conversations and provocative monologues... (read more)

Your price: $15.95
New - Trade Paper

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Decorating Christmas Cakes
Decorating Christmas Cakes
by Paul Bradford
Publisher Comments
In this decorators resource, renowned sugarcrafter Paul Bradford demonstrates all the skills and techniques needed to decorate stunning cakes for the festive season. Full of beauty, impact, and humor, Bradford begins with step-by-step instructions on how... (read more)

Your price: $24.95
New - Trade Paper

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The New Slow Cooker REV. (Williams-Sonoma): More Than 100 Hands-Off Meals to Satisfy the Whole Family
The New Slow Cooker REV. (Williams-Sonoma): More Than 100 Hands-Off Meals to Satisfy the Whole Family
by Brigit Binns
Publisher Comments
Awaken your tastebuds with a whole new approach to slow-cooking. Over 100 classic slow-cooked recipes are updated for today's cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to... (read more)

Your price: $29.95
New - Hardcover

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Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen
by Lisa Stander Horel
Publisher Comments
No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics... (read more)

List Price $19.95
Your price: $16.50
Used - Trade Paper

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Party Cupcakes
Party Cupcakes
by Shereen Van Ballegooyen
Publisher Comments
A party isnt a party without cake and if these stunning decorated cupcakes are being served up its sure to be a fabulous success. Party guests are sure to be impressed when you show them the brilliant cakes youve made specially. This fun and inspiring... (read more)

Your price: $14.95
New - Trade Paper

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Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine to Make at Home
Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine to Make at Home
by Ragini Dey
Publisher Comments
An exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food that can be prepared quickly and without fuss. Spice Kitchen is a... (read more)

Your price: $34.95
New - Hardcover

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Kinfolk #08: Kinfolk: Discovering New Things to Cook, Make and Do
Kinfolk #08: Kinfolk: Discovering New Things to Cook, Make and Do
by Kinfolk Magazine
Publisher Comments
Volume 8 is a glimpse of Japan through the Kinfolk lens, an ode to a country and culture we admire. This special Japan issue focuses on its traditions and fun things to do (origami flowers, hand-dyed indigo, ikebana); delicious indigenous snacks (ramen... (read more)

Your price: $18.00
New - Trade Paper

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Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
by Ivy Stark
Publisher Comments
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter... (read more)

Your price: $14.95
New - Trade Paper

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The Food of Vietnam
The Food of Vietnam
by Luke Nguyen
Publisher Comments
A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have... (read more)

Your price: $50.00
New - Hardcover

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Pizza, Bread and More
Pizza, Bread and More
by Academia Barilla (edt)
Publisher Comments
Direct from Italys best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and... (read more)

Your price: $19.95
New - Trade Paper

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