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New Arrivals

New Arrivals
Cooking and Food

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Page 3 of 21 next

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The Runner's World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite
by Joanna Sayago Golub
Publisher Comments
Runners need to eat well in order to perform, and what they eat can have a direct influence on how they run. The Runners World Cookbook is the perfect combination of performance-boosting nutrients to maximize performance with easy, delicious, and quick... (read more)

Your price: $26.99
New - Hardcover

add to wish list

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The Fresh Honey Cookbook
by Laurey Masterton
Publisher Comments
Indulge in these 84 luscious recipes inspired by honey bees, the food they pollinate, and the wonderful range of honey they produce. Highlighting a different honey varietal each... (read more)

List Price $14.95
Your price: $10.50
Used - Trade Paper

add to wish list

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Publisher Comments
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs... (read more)

Your price: $27.99
New - Hardcover

add to wish list

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Publisher Comments
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Your price: $27.95
New - Trade Paper

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Publisher Comments
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Your price: $29.95
New - Hardcover

add to wish list

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California Studies in Food and Culture #44: Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
by Joyce Goldstein
Publisher Comments
"Joyce Goldstein is the foremost expert on the watershed moment in American cooking when little-known ingredients began to shine and chefs came out of the kitchen. The California revolution created the foundation for the food personalities and flavors... (read more)

List Price $34.95
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Used - Hardcover

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Casseroles: Pasta, Vegetables, Potatoes, Chicken, Meat, Fish
by Sterling Publishing (cor)
Publisher Comments
Casseroles are so simple to prepare—just one dish!—and a perennial favorite with families. With irresistible entrées, including Chicken and Sweet Corn Bake, Cauliflower and Broccoli Gratin, and Baked Meatballs, plus easy... (read more)

Your price: $14.95
New - Hardcover

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Savory Cocktails: Sour, Spicy, Herbal, Umami, Bitter, Smoky, Rich, Strong
by Greg Henry
Publisher Comments
CHALLENGE YOUR PALATE Move over sweet. Cocktail aficionados are mixing up creative concoctions that are herbaceous, smoky and strong. These rims are anything but sugarcoated. Savory Cocktails shakes, stirs and strains nearly 100 hard-hitting distilled... (read more)

Your price: $16.95
New - Trade Paper

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Tastier, Healthier, Homemade You work hard to make dinner—choosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredients and condiments that build and accompany your... (read more)

Your price: $24.99
New - Trade Paper

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Pizza: Classic Pizzas, Pizzettas, Kids' Pizzas, Express Pizzas
by Sterling Publishing
Publisher Comments
Everyone's favorite takeout food is about to become everyone's make-in meal! Pizzas are simple to cook, and this cookbook explains the basics, from crust to sauce. The triple-tested, foolproof recipes include such classics as the Margherita and... (read more)

Your price: $14.95
New - Hardcover

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Coconut Milk is a fresh, new poetry collection that is a sensual homage to place, people, love, and lust. The first collection by Samoan writer and painter Dan Taulapapa McMullin, the poems evoke both intimate conversations and provocative monologues... (read more)

Your price: $15.95
New - Trade Paper

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In this decorators resource, renowned sugarcrafter Paul Bradford demonstrates all the skills and techniques needed to decorate stunning cakes for the festive season. Full of beauty, impact, and humor, Bradford begins with step-by-step instructions on how... (read more)

Your price: $24.95
New - Trade Paper

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New - Hardcover

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Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen
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No cookie, strudel, brownie, pie, cake, tart, or treat left behind. This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics... (read more)

List Price $19.95
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Party Cupcakes
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A party isnt a party without cake and if these stunning decorated cupcakes are being served up its sure to be a fabulous success. Party guests are sure to be impressed when you show them the brilliant cakes youve made specially. This fun and inspiring... (read more)

Your price: $14.95
New - Trade Paper

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Spice Kitchen: From the Ganges to Goa: Fresh Indian Cuisine to Make at Home
by Ragini Dey
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Your price: $34.95
New - Hardcover

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Kinfolk #08: Kinfolk: Discovering New Things to Cook, Make and Do
by Kinfolk Magazine
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Volume 8 is a glimpse of Japan through the Kinfolk lens, an ode to a country and culture we admire. This special Japan issue focuses on its traditions and fun things to do (origami flowers, hand-dyed indigo, ikebana); delicious indigenous snacks (ramen... (read more)

Your price: $18.00
New - Trade Paper

add to wish list

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Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
by Ivy Stark
Publisher Comments
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Your price: $14.95
New - Trade Paper

add to wish list

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The Food of Vietnam
by Luke Nguyen
Publisher Comments
A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have... (read more)

Your price: $50.00
New - Hardcover

add to wish list

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Pizza, Bread and More
by Academia Barilla (edt)
Publisher Comments
Direct from Italys best chefs, here are authentic recipes from every province of the countryside, all featuring easy-to-follow cooking instructions. Traditional bakery favorites such as rolls, focaccia, and flatbreads are all included, with tried-and... (read more)

Your price: $19.95
New - Trade Paper

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