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New Arrivals


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New Arrivals
Cooking and Food


There are 353 books in this aisle.

Featured Titles in New Arrivals - Cooking and Food
Page 3 of 18 next

The Joy of Squash: From Acorn to Zucchini
The Joy of Squash: From Acorn to Zucchini
by Theresa Millang
Publisher Comments
A little squash on the side makes any meal better, but squash is more than a side dish. The Joy of Squash explores the possibilities of 16 varieties of squash in more than 200 delectable recipes. From salads to desserts, this cookbook has it all!... (read more)

Your price: $14.95
New - Spiral

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Paris to Provence: Childhood Memories of Food & France
Paris to Provence: Childhood Memories of Food & France
by Ethel Brennan
Publisher Comments
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. The recipes are simple and accessible to readers, but reflect France’s... (read more)

Your price: $29.99
New - Hardcover

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Tyler Makes Spaghetti!
Tyler Makes Spaghetti!
by Tyler Florence
Publisher Comments
Tyler is ready for spaghetti! So is his dog, Tofu, especially if there are meatballs involved. Tyler loves spaghetti and meatballs so much he wants to make it for his family. But how? Chef Lorenzo to the rescue! Together, Tyler and Chef discover that... (read more)

Your price: $17.99
New - Hardcover

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Gluten-Free Girl Every Day Signed Edition
Gluten-Free Girl Every Day Signed Edition
by Shauna James Ahern
Publisher Comments
An approachable cookbook intended for home cooks making dinner for their families, gluten-free. Shauna Ahern, the author of Gluten-Free Girl and the Chef — named by the New York Times as one of the best cookbooks of 2010 — returns with a new... (read more)

Available May 7, 2013
Your price: $29.99
New - Hardcover

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Virgin to Veteran: How to Get Cooking with Confidence
Virgin to Veteran: How to Get Cooking with Confidence
by Sam Stern
Publisher Comments
Virgin to Veteran is a cookbook with a difference! Written by Sam Stern, the twenty-year-old prodigy and author of five successful cookbooks already to his name, this is a modern masterclass in cooking designed to inspire and get... (read more)

Your price: $24.95
New - Hardcover

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The Honest Life: Living Naturally and True to You
The Honest Life: Living Naturally and True to You
by Jessica Alba
Publisher Comments
As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family. But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner—delivered in a way that a busy mom could act on... (read more)

Your price: $22.99
New - Trade Paper

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Good Housekeeping 400 Calorie Italian: Easy Mix-And-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
Good Housekeeping 400 Calorie Italian: Easy Mix-And-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Good Housekeeping Magazine
Publisher Comments
Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes—with Good Housekeeping's luscious 400-calorie variations. They feature the flavorful use of wholesome veggie and grains, lowfat meats and seafood,... (read more)

Your price: $14.95
New - Spiral

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Juice Boost!: Juices, Smoothies & Boosters for Supercharged Health
Juice Boost!: Juices, Smoothies & Boosters for Supercharged Health
by Chris Fung
Publisher Comments
More than 80 recipes for absolutely luscious juices, smoothies, and boosters make this THE must-have book for health-conscious foodies! Every one of these vitamin-packed drinks has been given a "boost"--a little extra something to create a ... (read more)

Your price: $19.95
New - Hardcover

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What's a Hostess to Do?
What's a Hostess to Do?
by Susan Spungen
Publisher Comments
In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down... (read more)

List Price $17.95
Your price: $12.50
Used - Trade Paper

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Southern California Weddings: Captivating Destinations and Exceptional Resources Introduced by the Finest Event Planners (Weddings Weddings)
Southern California Weddings: Captivating Destinations and Exceptional Resources Introduced by the Finest Event Planners (Weddings Weddings)
by Panache Partners Llc
Publisher Comments
Fabulous photographs depicting Southern California weddings, venues, and vendors fill the pages of this impressive coffee-table guide. Ideal for inspiration while planning a wedding or as a keepsake after attending one, the book serves as a comprehensive... (read more)

Your price: $45.00
New - Hardcover

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Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
by Tim Byres
Publisher Comments
A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods&#8212... (read more)

Your price: $40.00
New - Hardcover

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Nine Lives: A Chef's Journey from Chaos to Control
Nine Lives: A Chef's Journey from Chaos to Control
by Brandon Baltzley
Publisher Comments
A rising young chef lays bare his gripping story of culinary triumphs, consuming drug addictions, and his continuing quest to stay on top while staying sober At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at... (read more)

List Price $26.00
Your price: $19.95
Used - Hardcover

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Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
by Ellen Zachos
Publisher Comments
You don't need to trek into the forest to forage edible plants. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban or suburban neighborhoods. You'll be amazed by how many... (read more)

Your price: $16.95
New - Trade Paper

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Pretzel Making at Home Signed Edition
Pretzel Making at Home Signed Edition
by Andrea Slonecker
Publisher Comments
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the... (read more)

Available May 25, 2013
Your price: $16.95
New - Hardcover

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Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes That Are Sugar-Free, Gluten-Free, and Grain-Free
Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes That Are Sugar-Free, Gluten-Free, and Grain-Free
by Erica Kerwien
Synopsis
DELICIOUS DISHES FOR A COMFY BELLY Do Crohns disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific... (read more)

Your price: $15.95
New - Trade Paper

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Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
by Colleen Patrick-goudreau
Publisher Comments
"Full of wisdom, intelligence, and thoughtfulness, Vegan's Daily Companion is one of those books that inspires you to be a better person with each page you read."—John Robbins, bestselling author of The Food Revolution, Diet for a New... (read more)

Your price: $15.99
New - Trade Paper

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Fast Fresh + Simple: Over 100 Delicious Recipes for Entertaining and Every Day
Fast Fresh + Simple: Over 100 Delicious Recipes for Entertaining and Every Day
by Hope Cohen
Publisher Comments
Rooted in Mediterranean flavors, Fast, Fresh + Simple combines bright, bold ingredients in ways that are healthful and delicious. Like most working mothers, Hope lives her life on the run. Sometimes she doesn’t have dinner planned until she hits... (read more)

Your price: $27.95
New - Trade Paper

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Where Am I Eating an Adventure Through the Global Food Economy
Where Am I Eating an Adventure Through the Global Food Economy
by Kelsey Timmerman
Publisher Comments
Praise for Where Am I Eating? "Where Am I Eating is a candid travelogue describing one of the noblest, and most imperative, culinary adventures of our time. With remarkable curiosity and compassion, Kelsey gives voice to the millions of people who... (read more)

Your price: $24.95
New - Hardcover

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More Peas, Thank You
More Peas, Thank You
by Sarah Matheny
Publisher Comments
More of the recipeas you love  There's no gimmick here.  You really can teach your family to love their veggies. That the best foods don't come with a special prize inside. That health doesn't come in a package or have a nutrition label. ... (read more)

List Price $21.95
Your price: $17.95
Used - Trade Paper

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Wisconsin Supper Clubs: An Old-Fashioned Experience
Wisconsin Supper Clubs: An Old-Fashioned Experience
by Ron Faiola
Synopsis
Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this... (read more)

Your price: $35.00
New - Hardcover

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