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New Arrivals

New Arrivals
Cooking and Food

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The Joy of Squash: From Acorn to Zucchini
by Theresa Millang
Publisher Comments
A little squash on the side makes any meal better, but squash is more than a side dish. The Joy of Squash explores the possibilities of 16 varieties of squash in more than 200 delectable recipes. From salads to desserts, this cookbook has it all!... (read more)

Your price: $14.95
New - Spiral

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by Ethel Brennan
Publisher Comments
Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years. The recipes are simple and accessible to readers, but reflect France’s... (read more)

Your price: $29.99
New - Hardcover

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Your price: $17.99
New - Hardcover

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An approachable cookbook intended for home cooks making dinner for their families, gluten-free. Shauna Ahern, the author of Gluten-Free Girl and the Chef — named by the New York Times as one of the best cookbooks of 2010 — returns with a new... (read more)

Available May 7, 2013
Your price: $29.99
New - Hardcover

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Publisher Comments
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Your price: $24.95
New - Hardcover

add to wish list

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The Honest Life: Living Naturally and True to You
by Jessica Alba
Publisher Comments
As a new mom, Jessica Alba wanted to create the safest, healthiest environment for her family. But she was frustrated by the lack of trustworthy information on how to live healthier and cleaner—delivered in a way that a busy mom could act on... (read more)

Your price: $22.99
New - Trade Paper

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Good Housekeeping 400 Calorie Italian: Easy Mix-And-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Good Housekeeping Magazine
Publisher Comments
Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yes—with Good Housekeeping's luscious 400-calorie variations. They feature the flavorful use of wholesome veggie and grains, lowfat meats and seafood,... (read more)

Your price: $14.95
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More than 80 recipes for absolutely luscious juices, smoothies, and boosters make this THE must-have book for health-conscious foodies! Every one of these vitamin-packed drinks has been given a "boost"--a little extra something to create a ... (read more)

Your price: $19.95
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In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down... (read more)

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Southern California Weddings: Captivating Destinations and Exceptional Resources Introduced by the Finest Event Planners (Weddings Weddings)
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Fabulous photographs depicting Southern California weddings, venues, and vendors fill the pages of this impressive coffee-table guide. Ideal for inspiration while planning a wedding or as a keepsake after attending one, the book serves as a comprehensive... (read more)

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New - Hardcover

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A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Chef Tim Byres shows how to imbue all kinds of foods&#8212... (read more)

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A rising young chef lays bare his gripping story of culinary triumphs, consuming drug addictions, and his continuing quest to stay on top while staying sober At twenty-six years old, Brandon Baltzley was poised for his star turn as the opening chef at... (read more)

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Pretzel Making at Home Signed Edition
by Andrea Slonecker
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Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the... (read more)

Available May 25, 2013
Your price: $16.95
New - Hardcover

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Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes That Are Sugar-Free, Gluten-Free, and Grain-Free
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Your price: $15.95
New - Trade Paper

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Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
by Colleen Patrick-goudreau
Publisher Comments
"Full of wisdom, intelligence, and thoughtfulness, Vegan's Daily Companion is one of those books that inspires you to be a better person with each page you read."—John Robbins, bestselling author of The Food Revolution, Diet for a New... (read more)

Your price: $15.99
New - Trade Paper

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Fast Fresh + Simple: Over 100 Delicious Recipes for Entertaining and Every Day
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Rooted in Mediterranean flavors, Fast, Fresh + Simple combines bright, bold ingredients in ways that are healthful and delicious. Like most working mothers, Hope lives her life on the run. Sometimes she doesn’t have dinner planned until she hits... (read more)

Your price: $27.95
New - Trade Paper

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Where Am I Eating an Adventure Through the Global Food Economy
by Kelsey Timmerman
Publisher Comments
Praise for Where Am I Eating? "Where Am I Eating is a candid travelogue describing one of the noblest, and most imperative, culinary adventures of our time. With remarkable curiosity and compassion, Kelsey gives voice to the millions of people who... (read more)

Your price: $24.95
New - Hardcover

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More Peas, Thank You
by Sarah Matheny
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More of the recipeas you love There's no gimmick here. You really can teach your family to love their veggies. That the best foods don't come with a special prize inside. That health doesn't come in a package or have a nutrition label. ... (read more)

List Price $21.95
Your price: $17.95
Used - Trade Paper

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Wisconsin Supper Clubs: An Old-Fashioned Experience
by Ron Faiola
Synopsis
Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this... (read more)

Your price: $35.00
New - Hardcover

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