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New Arrivals

New Arrivals
Cooking and Food

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Afternoon Tea: A Timeless Tradition
by Muriel Moffat
Synopsis
A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking tea Muriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years -- and sharing all those lovely cups with... (read more)

Your price: $12.95
New - Hardcover

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Your price: $12.95
New - Trade Paper

add to wish list

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Publisher Comments
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Your price: $19.99
New - Trade Paper

add to wish list

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Your price: $24.95
New - Hardcover

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Your price: $17.00
New - Trade Paper

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400 Calorie Chicken: Easy Mix-And-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)
by Good Housekeeping Magazine
Publisher Comments
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Your price: $14.95
New - Spiral

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by Jeanette Hurt
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You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these factors contribute to the upsurge in interest in food preservation. While there are many books... (read more)

Your price: $17.95
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Bordeaux Legends traces the 500-year history of the five world-renowned Bordeaux wines known as “First Growths”—four crowned in 1855, and Mouton Rothschild joining them more than a century later. Wine educator and journalist Jane... (read more)

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by Julia Reed
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In her new book, But Mama Always Put Vodka in Her Sangria!, Julia Reed, a master of the art of eating, drinking, and making merry, takes the reader on culinary adventures in places as far flung as Kabul, Afghanistan and as close to home... (read more)

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The End of "What's For Dinner?" Say goodbye to grocery lists with 80 items that will eventually go to waste. No more boxed mac 'n' cheese or canned-soup casseroles. No more wasting money on endless nights of takeout. With The Fresh 20... (read more)

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New - Trade Paper

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Hollis Wilder, the first two-time champion of Food Networks Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for... (read more)

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Publisher Comments
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Your price: $15.95
New - Trade Paper

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Fresh Food Nation: Simple, Seasonal Recipes from America's Farmers
by Martha Holmberg
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Fresh Food Nation is at the intersection of a big need and a big trend. The need is for recipes, techniques, and inspiration for fresh produce, especially vegetables. The trend is the growing desire to eat local and connect with the source of our food... (read more)

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Your price: $35.00
New - Hardcover

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Where There's Smoke: Simple, Sustainable, Delicious Grilling
by Barton Seaver
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Your price: $30.00
New - Hardcover

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Fabio's Italian Kitchen
by Fabio Viviani
Publisher Comments
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the... (read more)

Your price: $24.99
New - Trade Paper

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Wine: A Global History (Reaktion Books - Edible)
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Your price: $18.00
New - Hardcover

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Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Publisher Comments
A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are... (read more)

Your price: $15.00
New - Hardcover

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New Arrivals

New Arrivals Cooking and Food

New Arrivals
Cooking and Food