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New Arrivals

New Arrivals
Cooking and Food

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Mediterranean Diet for Dummies
by Rachel Berman
Publisher Comments
Learn to:Ward off the risk of cancer, insulin resistance, and diabetesImprove brain functionTransition to this healthy lifestyle Eat healthy and live longer with the highly acclaimed Mediterranean diet Mediterranean Diet For Dummies covers the many... (read more)

Your price: $19.99
New - Trade Paper

add to wish list

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by Annette Joseph
Publisher Comments
This cookbook, from the Today Shows entertaining expert, shows how to throw parties with an original flair for presentation. Picture Perfect Parties provides brilliant ideas for a years worth of get-togethers, covering every holiday and occasion. Annette... (read more)

Your price: $39.95
New - Hardcover

add to wish list

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The Afternoon Tea Collection
by Sterling Publishing (cor)
Publisher Comments
Afternoon tea is a celebration of all things delightful and delectable, pretty and feminine. This beautifully illustrated keepsake book features everything that makes the teatime experience special: lovely small sandwiches (like prawn and lime pepper... (read more)

Your price: $14.95
New - Hardcover

add to wish list

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Tapas: Tantalizing Small Plates from the Mediterranean
by Sterling Pub Co Inc (cor)
Publisher Comments
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Your price: $14.95
New - Hardcover

add to wish list

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Culinary Birds: The Ultimate Poultry Cookbook
by John Ash
Synopsis
More than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds, plus proper storage, handling and preparation.... (read more)

Your price: $30.00
New - Hardcover

add to wish list

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Salads: Fresh, Delicious Dishes for All Occasions
by Not Available (na)
Publisher Comments
Whether as an elegant starter at a dinner party or a fabulous summer lunch, salads are now the healthy, delicious star of the meal. So why stick to lettuce and a few crudités, when it's so simple to become a salad master and make something... (read more)

Your price: $14.95
New - Hardcover

add to wish list

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Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
by Jamie Oliver
Publisher Comments
This new book of mine is all about fun, escapist recipes. It’s an adventurous cookbook that embraces the big hitters from the incredible countries I’ve visited recently, as well as completely new things I’ve made up by taking cues from... (read more)

List Price $35.00
Your price: $25.00
Used - Hardcover

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The Wild Chef
by Jonathan Miles
Publisher Comments
Field and Stream magazine’s Jonathan Miles brings us from field to table with the best recipes, techniques, and tools from his hugely popular column, along with new content for every wild game fan and budding hunter-chef. Learn how to butcher and... (read more)

Your price: $32.50
New - Hardcover

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The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs
by Elizabeth Gordon
Publisher Comments
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same... (read more)

Your price: $19.95
New - Trade Paper

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Chefs Björn Frantzén and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzén/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike... (read more)

Your price: $27.95
New - Hardcover

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Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable to eat... (read more)

Your price: $16.95
New - Trade Paper

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Publisher Comments
These days, staying in is the new going out, and homemade deli is the way to eat gourmet! Emma MacDonald, a trained chef and founder of The Bay Tree—the UK's premier deli—shares her celebrated culinary secrets for the first time... (read more)

Your price: $24.95
New - Hardcover

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by Phyllis Good
Publisher Comments
After selling more than 11 million copies of her beloved slow cooker cookbooks, New York Times bestselling author Phyllis Good is launching her first full-color cookbook in the Fix-It and Forget-It series,... (read more)

Your price: $19.95
New - Trade Paper

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Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen
by Abigail R. Gehring
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Your price: $14.95
New - Trade Paper

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A diet plan proven to relieve symptoms of irritable bowel syndrome and other digestive disorders--presented by the world's leading experts and tailored to you"What can I do to feel better?" For years, millions of adults who suffer from irritable bowel... (read more)

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Make-Ahead Paleo: Healthy Gluten-, Grain- & Dairy-Free Recipes Ready When & Where You Are
by Tammy Credicott
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Your price: $29.95
New - Trade Paper

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Mexican: Authentic Recipes from the South of the Border
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People love going out to eat Mexican food—but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is—especially using store-bought tortillas—to prepare such... (read more)

Your price: $14.95
New - Hardcover

add to wish list

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Peachy: A Harvest of Fruity Goodness
by Lori Nawyn
Publisher Comments
With 100 recipes from across the country, Peachy shines new light on an old favorite. Regarded by some as a simpleton, the peach makes a break for the big time in soups, salads, main dishes and more! Author Lori Nawyn explores diverse and delicious ways... (read more)

List Price $12.95
Your price: $10.95
New - Trade Paper

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Eating Italy: A Chef's Culinary Adventure
by Jeff Michaud
Publisher Comments
Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old... (read more)

Your price: $35.00
New - Hardcover

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Summerland: Recipes for Celebrating with Southern Hospitality
by Anne Quatrano
Publisher Comments
CN... (read more)

List Price $39.95
Your price: $32.00
Used - Hardcover

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