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Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs by James O. Fraioli Publisher Comments In this beautifully illustrated cookbook, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using... (read more) Your price: $19.95 New - Trade Paper
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Modern Mediterranean: Easy, Flavorful Home Cooking by Melia Marden Publisher Comments Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York Citys hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor... (read more) Your price: $35.00 New - Hardcover
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Rose Elliot's 30-Minute Vegetarian by Rose Elliot Publisher Comments Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian offers delicious quick meals from Britain's reigning queen of vegetarian cuisine. Featuring 140 vegetarian recipes that take only an hour or less to prepare, this beautifully photographed... (read more) Your price: $19.95 New - Hardcover
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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich Publisher Comments The host of a highly popular PBS series, Pati's Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far... (read more) Your price: $30.00 New - Hardcover
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The Prepper's Cookbook: 365 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals by Tess Pennington Synopsis STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this books plan for stocking, organizing and maintaining a proper emergency food supply, your family... (read more) Your price: $16.95 New - Trade Paper
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The Simple Living Handbook: Discover the Joy of a de-Cluttered Life by Lorilee Lippincott Publisher Comments Where did all this stuff come from? I don’t have time for a life. I need to get away! Ever feel this way? Society is quick to fill our minds and homes with all the latest gadgets, tools, obligations, and entertainment, but what happens when it all... (read more) Your price: $14.95 New - Trade Paper
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Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love by Carlyn Berghoff Publisher Comments With 100 recipes for teen and family favorites such as Pizza, Mac 'n' Cheese, Grilled Cheese, Sweet Potato Fries, Almond Streusel Coffee Cake, and more, Cooking for Your Gluten-Free Teen proves that teens and their families don’t have to sacrifice... (read more) Your price: $19.99 New - Trade Paper
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Who Put the Cookies in the Cookie Jar? by George Shannon Publisher Comments Its easy to take a cookie out of the cookie jar: just reach in. But how does it get in there in the first place? Its more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane—everyone has a... (read more) List Price $16.99 Your price: $9.95 Used - Hardcover
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art by Caitlin Freeman Publisher Comments Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers... (read more) List Price $25.00 Your price: $17.50 Used - Hardcover
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A Taste of France: Regional French Cuisine by Gabriel Gate Publisher Comments Take a gastronomic tour of France and its delicious regional specialties. Join Gabriel Gaté as he tours beautiful France, uncovering classic dishes from each region along the way. Showcased alongside Gatés recipes are those from... (read more) Your price: $19.95 New - Hardcover
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The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way by Arsy Vartanian Publisher Comments The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory... (read more) Your price: $27.00 New - Hardcover
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The Butler Speaks: A Return to Proper Etiquette, Stylish Entertaining, and the Art of Good Housekeeping by Charles Macpherson Publisher Comments Host a dinner party * Make a bed * Set a table * Use the proper fork * Polish silver * Prepare high tea * Present a calling card * Make conversation * Fold a shirt ... all with the charm, ease and sophistication of a butler. ... (read more) Your price: $27.95 New - Hardcover
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Bobby Flay's Barbecue Addiction by Bobby Flay Publisher Comments The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You’ve always known the best grilling recipes come from chef-restaurateur and Food... (read more) Your price: $35.00 New - Hardcover
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Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails by Lee Frank Publisher Comments Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow... (read more) Your price: $19.99 New - Trade Paper
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The New Persian Kitchen by Louisa Shafia Publisher Comments This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Person dishes and modern reinterpretations using Middle Eastern ingredients. Louisa Shafia, author of the... (read more) Your price: $24.99 New - Hardcover
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Popcorn!: 100 Sweet and Savory Recipes by Carol Beckerman About the Author Carol Beckerman is a food writer, blogger, recipe developer, and author of four popular cookbooks.... (read more) Your price: $19.95 New - Trade Paper
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Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Elissa Altman Publisher Comments From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best... (read more) List Price $27.50 Your price: $22.00 Used - Hardcover
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Cocktails: Fancy & Delicious Recipes for All Tastes by Eliq Maranik Synopsis Do you fancy a cocktail party? Then this book is the best basis for a successful evening with your friends. 124 classic and innovative recipes invite you to mix and experiment. Organized into the chapters Cocktails, Short Drinks, Frozen Cocktails, Shots,... (read more) Your price: $14.99 New - Hardcover
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Taco USA: How Mexican Food Conquered America by Gustavo Arellano Publisher Comments Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines tremendous... (read more) Your price: $16.00 New - Trade Paper
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American Wine: The Ultimate Companion to the Wines and Wineries of the United States by Jancis Robinson Publisher Comments "No other book offers such a panoramic view of the American wine scene or is as thorough, balanced, and well-informed." --Doug Frost, Master of Wine and Master Sommelier... (read more) Your price: $50.00 New - Hardcover
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