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New Arrivals


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New Arrivals
Cooking and Food


There are 353 books in this aisle.

Featured Titles in New Arrivals - Cooking and Food
Page 5 of 18 next

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs
by James O. Fraioli
Publisher Comments
In this beautifully illustrated cookbook, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using... (read more)

Your price: $19.95
New - Trade Paper

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Modern Mediterranean: Easy, Flavorful Home Cooking
Modern Mediterranean: Easy, Flavorful Home Cooking
by Melia Marden
Publisher Comments
Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York Citys hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor... (read more)

Your price: $35.00
New - Hardcover

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Rose Elliot's 30-Minute Vegetarian
Rose Elliot's 30-Minute Vegetarian
by Rose Elliot
Publisher Comments
Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian offers delicious quick meals from Britain's reigning queen of vegetarian cuisine. Featuring 140 vegetarian recipes that take only an hour or less to prepare, this beautifully photographed... (read more)

Your price: $19.95
New - Hardcover

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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
by Pati Jinich
Publisher Comments
The host of a highly popular PBS series, Pati's Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far... (read more)

Your price: $30.00
New - Hardcover

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The Prepper's Cookbook: 365 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
The Prepper's Cookbook: 365 Recipes to Turn Your Emergency Food Into Nutritious, Delicious, Life-Saving Meals
by Tess Pennington
Synopsis
STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this books plan for stocking, organizing and maintaining a proper emergency food supply, your family... (read more)

Your price: $16.95
New - Trade Paper

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The Simple Living Handbook: Discover the Joy of a de-Cluttered Life
The Simple Living Handbook: Discover the Joy of a de-Cluttered Life
by Lorilee Lippincott
Publisher Comments
Where did all this stuff come from? I don’t have time for a life. I need to get away! Ever feel this way? Society is quick to fill our minds and homes with all the latest gadgets, tools, obligations, and entertainment, but what happens when it all... (read more)

Your price: $14.95
New - Trade Paper

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Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love
Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love
by Carlyn Berghoff
Publisher Comments
With 100 recipes for teen and family favorites such as Pizza, Mac 'n' Cheese, Grilled Cheese, Sweet Potato Fries, Almond Streusel Coffee Cake, and more, Cooking for Your Gluten-Free Teen proves that teens and their families don’t have to sacrifice... (read more)

Your price: $19.99
New - Trade Paper

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Who Put the Cookies in the Cookie Jar?
Who Put the Cookies in the Cookie Jar?
by George Shannon
Publisher Comments
Its easy to take a cookie out of the cookie jar: just reach in. But how does it get in there in the first place? Its more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane—everyone has a... (read more)

List Price $16.99
Your price: $9.95
Used - Hardcover

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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art
by Caitlin Freeman
Publisher Comments
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers... (read more)

List Price $25.00
Your price: $17.50
Used - Hardcover

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A Taste of France: Regional French Cuisine
A Taste of France: Regional French Cuisine
by Gabriel Gate
Publisher Comments
Take a gastronomic tour of France and its delicious regional specialties. Join Gabriel Gaté as he tours beautiful France, uncovering classic dishes from each region along the way. Showcased alongside Gatés recipes are those from... (read more)

Your price: $19.95
New - Hardcover

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The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way
The Paleo Slow Cooker: Healthy, Gluten-Free Meals the Easy Way
by Arsy Vartanian
Publisher Comments
The Paleo diet has been the latest health movement, taking the low carb diet a step further by eliminating grains and legumes and eating only lean, grass-fed meat. In short they consume only what was available to ancient humans or cavemen. The theory... (read more)

Your price: $27.00
New - Hardcover

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The Butler Speaks: A Return to Proper Etiquette, Stylish Entertaining, and the Art of Good Housekeeping
The Butler Speaks: A Return to Proper Etiquette, Stylish Entertaining, and the Art of Good Housekeeping
by Charles Macpherson
Publisher Comments
Host a dinner party * Make a bed * Set a table * Use the proper fork * Polish silver * Prepare high tea * Present a calling card * Make conversation * Fold a shirt ... all with the charm, ease and sophistication of a butler.      ... (read more)

Your price: $27.95
New - Hardcover

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Bobby Flay's Barbecue Addiction
Bobby Flay's Barbecue Addiction
by Bobby Flay
Publisher Comments
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.   You’ve always known the best grilling recipes come from chef-restaurateur and Food... (read more)

Your price: $35.00
New - Hardcover

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Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails
Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails
by Lee Frank
Publisher Comments
Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow... (read more)

Your price: $19.99
New - Trade Paper

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The New Persian Kitchen
The New Persian Kitchen
by Louisa Shafia
Publisher Comments
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Person dishes and modern reinterpretations using Middle Eastern ingredients. Louisa Shafia, author of the... (read more)

Your price: $24.99
New - Hardcover

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Popcorn!: 100 Sweet and Savory Recipes
Popcorn!: 100 Sweet and Savory Recipes
by Carol Beckerman
About the Author
Carol Beckerman is a food writer, blogger, recipe developer, and author of four popular cookbooks.... (read more)

Your price: $19.95
New - Trade Paper

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Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking
by Elissa Altman
Publisher Comments
From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best... (read more)

List Price $27.50
Your price: $22.00
Used - Hardcover

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Cocktails: Fancy & Delicious Recipes for All Tastes
Cocktails: Fancy & Delicious Recipes for All Tastes
by Eliq Maranik
Synopsis
Do you fancy a cocktail party? Then this book is the best basis for a successful evening with your friends. 124 classic and innovative recipes invite you to mix and experiment. Organized into the chapters Cocktails, Short Drinks, Frozen Cocktails, Shots,... (read more)

Your price: $14.99
New - Hardcover

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Taco USA: How Mexican Food Conquered America
Taco USA: How Mexican Food Conquered America
by Gustavo Arellano
Publisher Comments
Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents a tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisines tremendous... (read more)

Your price: $16.00
New - Trade Paper

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American Wine: The Ultimate Companion to the Wines and Wineries of the United States
American Wine: The Ultimate Companion to the Wines and Wineries of the United States
by Jancis Robinson
Publisher Comments
"No other book offers such a panoramic view of the American wine scene or is as thorough, balanced, and well-informed." --Doug Frost, Master of Wine and Master Sommelier... (read more)

Your price: $50.00
New - Hardcover

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