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The Drunken Botanist by Amy Stewart Publisher Comments Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans... (read more) Your price: $19.95 New - Hardcover
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Cooked: A Natural History of Transformation by Michael Pollan Publisher Comments Fire, water, air, earth — our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four... (read more) Your price: $27.95 New - Hardcover
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Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro by Makini Howell Publisher Comments Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch... (read more) List Price $29.95 Your price: $20.97 Sale - Hardcover
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Vb6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good by Mark Bittman Publisher Comments “I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.” Six years ago, an overweight, pre-diabetic Mark... (read more) Your price: $26.00 New - Hardcover
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Relish: My Life in the Kitchen by Lucy Knisley Publisher Comments Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating... (read more) Your price: $17.99 New - Trade Paper
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What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone Publisher Comments Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get busy. But as a new dad, he also believes that sitting down to a home-cooked meal with family and friends is one of life’s greatest gifts... (read more) List Price $35.00 Your price: $28.00 Used - Hardcover
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Quiet Beauty: The Japanese Gardens of North America by Kendall H Brown Publisher Comments Quiet Beauty: Japanese Gardens of North America is an extraordinary look at the most beautiful and serene gardens of the United States and Canada. Most Japanese garden books look to the gardens of Japan. Quiet Beauty explores the treasure trove of... (read more) List Price $34.95 Your price: $19.95 Used - Hardcover
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Beer Lover's Oregon (Beer Lovers) by Logan Thompson Publisher Comments The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping... (read more) Your price: $19.95 New - Trade Paper
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Go Big or Go Home: Taking Risks in Life, Love, and Tattooing by Kat Von D Publisher Comments Renowned tattoo artist, author of New York Times bestsellers High Voltage Tattoos and The Tattoo Chronicles, and star of LA Ink, Kat Von D raises the bar with her most intimate work yet: Go Big or Go Home: Taking Risks in Life, Love, and Tattooing. Kat... (read more) List Price $29.99 Your price: $21.00 Used - Hardcover
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The Fast Metabolism Diet: Eat More Food and Lose More Weight by Haylie Pomroy Publisher Comments Haylie Pomroy has helped countless clients lose up to 20 pounds in just 4 weeks –all through the fat-burning power of food. Hailed as “the metabolism whisperer,” Haylie reminds us that food is not the enemy, it’s the rehab... (read more) Your price: $26.00 New - Hardcover
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In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish by The Crew of Pike Place Fish Publisher Comments Seattle's Pike Place Fish Market the country's top fish market reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master. Forget the Space Needle. The true... (read more) Your price: $30.00 New - Hardcover
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Beef: A Global History (Reaktion Books - Edible) by Lorna Piatti-farnell Publisher Comments Hamburgers, pot roast, stew, steak, brisket—these mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and heart disease, mad... (read more) Your price: $18.00 New - Hardcover
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Relish: An Adventure in Food, Style, and Everyday Fun by Daphne Oz Publisher Comments Dive into the relish life! Daphne Oz, cohost of ABC's hit lifestyle show The Chew, shares the concerns of women everywhere: How can I eat food that is delicious and nutritious, live in a home that feels like mine, develop my personal style, find... (read more) Your price: $27.50 New - Hardcover
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Light & Layered Knits: 19 Sophisticated Designs for Every Season by Vicki Square Synopsis Create fluid, fashionable garments you'll wear over and over again! Best-selling author Vicki Square returns, this time creating beautiful garments made from comfortable fibers and light yarns. These are more than simply projects to make-they are truly... (read more) Your price: $24.95 New - Trade Paper
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Modern Seafood by Nathan Outlaw Publisher Comments Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his... (read more) Your price: $35.00 New - Hardcover
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Eating the Alkaline Way: Recipes for a Well-Balanced Honestly Healthy Lifestyle by Natasha Corrett Publisher Comments Focused on balancing the body's pH content, Eating the Alkaline Way is both a cookbook and a lifestyle guide that promotes healthy living. Written by organic gourmet vegetarian cook Natasha Corrett and leading nutritional therapist Vicki Edgson, it's... (read more) Your price: $24.95 New - Hardcover
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Dearie: The Remarkable Life of Julia Child by Bob Spitz Publisher Comments A Time, Washington Post, and NPR Best Book of the Year The stunning story of how Julia Child transformed herself into the cult figure who touched off a food revolution that has gripped the country for more than fifty years. Spanning Pasadena to Paris... (read more) Your price: $16.00 New - Trade Paper
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Smart Casual: The Transformation of Gourmet Restaurant Style in America by Alison Pearlman Publisher Comments Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and often scant portions were the punchlines of sitcom jokes—it was unthinkable that a gourmet... (read more) Your price: $25.00 New - Hardcover
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Topsy-Turvy Inside-Out Knit Toys by Susan B. Anderson Publisher Comments Susan B. Anderson's fifth book--her most enchanting yet--turns the spotlight on "reversibles": knitted projects that are two toys in one. This collection of a dozen delightful toys features a dog in a doghouse, a chrysalis with a fluttery surprise inside,... (read more) Your price: $17.95 New - Spiral
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Mr. Food Test Kitchen Hello Taste, Goodbye Guilt!: More Than 150 Healthy and Diabetes Friendly Recipes by American Diabetes Association Synopsis Mr. Food has been delivering recipes, cooking tips, and kitchen techniques to television audiences for more than 30 years. Now, he and the Mr. Food Test Kitchen have again teamed up with the American Diabetes Association for their fifth project; a brand... (read more) Your price: $19.95 New - Trade Paper
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