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New Arrivals

New Arrivals
Home and Garden

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Featured Titles in New Arrivals - Home and Garden
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Cooked: A Natural History of Transformation
by Michael Pollan
Publisher Comments
Fire, water, air, earth — our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four... (read more)

List Price $27.95
Your price: $19.50
Used - Hardcover

add to wish list

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Publisher Comments
Plum Bistro, Seattle's wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. Sure to please both vegans and meat-eaters, this cookbook features Plum's flavorful, comforting dishes for brunch... (read more)

Your price: $29.95
New - Hardcover

add to wish list

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Your price: $26.00
New - Hardcover

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List Price $35.00
Your price: $28.00
Used - Hardcover

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Publisher Comments
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Your price: $26.00
New - Hardcover

add to wish list

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Publisher Comments
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Your price: $24.99
New - Hardcover

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Whole: Rethinking the Science of Nutrition
by T. Colin Campbell, Ph.d.
Synopsis
What happens when you eat an apple? The answer is vastly more complex than you imagine. Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential... (read more)

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New - Hardcover

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Hamburgers, pot roast, stew, steak, brisket—these mouthwatering dishes all have cows in common. But while the answer to the question, “Where’s the beef?” may be, “everywhere,” links to obesity and heart disease, mad... (read more)

Your price: $18.00
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An approachable cookbook intended for home cooks making dinner for their families, gluten-free. Shauna Ahern, the author of Gluten-Free Girl and the Chef — named by the New York Times as one of the best cookbooks of 2010 — returns with a new... (read more)

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New - Hardcover

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Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food history. When Raymond Sokolov became food editor of The New York Times in 1971, he began a... (read more)

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a la Grecque: Our Greek Table
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Publisher Comments
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Your price: $29.95
New - Hardcover

add to wish list

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Home Chic: Decorating with Style
by India Mahdavi
Publisher Comments
Internationally renowned interior designer India Mahdavis indispensable style guide is bursting with personal tips on how to transform every room in your home with flair. Your home reflects your personality, so its important to accent the best features... (read more)

Your price: $29.95
New - Trade Paper

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