New Arrivals
Italian

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Venezia in Cucina/The Flavours of Venice
by Cinzia Armanini
Synopsis
Venice has always been a bustling trade city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the Far... (read more)

Your price: $34.95
New - Hardcover

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Sicilia in Cucina/The Flavours of Sicily
by William Dello Russo
Publisher Comments
The gastronomic culture of Sicily captured in 80 recipes. But SICILIA IN CUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary art and culture, side by side with a photographic journey through the... (read more)

Your price: $34.95
New - Hardcover

add to wish list

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Italian