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There are 16 books in this aisle.
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Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
by Alice Medrich
Publisher Comments
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours--wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting... (read more)

Your price: $35.00
New - Hardcover

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Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More
by Laura B. Russell
Publisher Comments
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables — kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more — tailored to accommodate special diets such as gluten-free, dairy... (read more)

List Price $23.00
Your price: $15.95
Used - Hardcover

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Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them
Nut Butters: 30 Nut Butter Recipes and Creative Ways to Use Them
by Mary Loudermilk
Publisher Comments
Sure, they're great on toast, but there's no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties, but it also introduces fresh and unusual flavor combinationsand#8212;like chocolate bourbon... (read more)

Your price: $12.95
New - Hardcover

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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
by Jamie Bissonnette
Publisher Comments
James Beard Best Chef Award Winner Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef You havent become a true food-crafter until youve mastered the art of charcuterie, and who better to show you the ropes than nose... (read more)

Your price: $21.99
New - Trade Paper

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Roots: The Definitive Compendium with More Than 225 Recipes
Roots: The Definitive Compendium with More Than 225 Recipes
by Diane Morgan
Publisher Comments
From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more... (read more)

List Price $40.00
Your price: $25.00
Used - Hardcover

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Chocolate: 90 Sinful and Sumptuous Indulgences
Chocolate: 90 Sinful and Sumptuous Indulgences
by Elisabeth Johansson
Publisher Comments
You can never have too much chocolateand#8212;or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any... (read more)

List Price $24.95
Your price: $17.95
Used - Hardcover

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A Cook's Initiation Into the Gorgeous World of Mushrooms
A Cook's Initiation Into the Gorgeous World of Mushrooms
by Philippe Emanuelli
Publisher Comments
A menagerie of flavors and colors abound in this matching game featuring the beloved macaron! With 60 beautifully illustrated game pieces nestled in an eye-catching package that captures the essence of a macaron box, tweens, teens, and macaron... (read more)

List Price $32.50
Your price: $16.98
Sale - Trade Paper

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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
by Mark Bitterman
Publisher Comments
Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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The Everyday Squash Cook: The Most Versatile & Affordable Superfood
The Everyday Squash Cook: The Most Versatile & Affordable Superfood
by Rob Firing
Publisher Comments
Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils.  One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk.  Cucurbitacins, found in many types of squash, are powerful... (read more)

List Price $22.99
Your price: $15.95
Used - Trade Paper

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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
by Hector Kent
Publisher Comments
Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate... (read more)

Your price: $19.95
New - Trade Paper

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Fish: 54 Seafood Feasts
Fish: 54 Seafood Feasts
by Cree Lefavour
Publisher Comments
BMX bikes are iconic. There's something about them that appeals to kids, adults, and cyclists. And, of course, BMX is now an Olympic sport. Featured bikes are organized decade by decade and are drawn from the best collections in the world. There are also... (read more)

List Price $27.50
Your price: $16.98
Sale - Hardcover

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Raw Chocolate Treats: Healthy Recipes for the Chocolate Lover
Raw Chocolate Treats: Healthy Recipes for the Chocolate Lover
by Jessica Fenton
Publisher Comments
JESSICA FENTON is a raw food expert, lecturer, writer, lifestyle coach, and nutritionist. She is the founder of the website TotalRawFood.com. She runs raw chocolate workshops, holds raw food dinner parties, and offers a raw nutrition consultancy service.... (read more)

Your price: $19.95
New - Hardcover

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The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails
The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails
by Olivier Bon
Publisher Comments
Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff are the trio behind the Experimental Cocktail Club in New Yorks Lower East Side. Regularly featured in the likes of The New York Times and Vogue, they are making a name for themselves... (read more)

List Price $35.00
Your price: $24.00
Used - Hardcover

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Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa
Cooking with Ancient Grains: 75 Delicious Recipes Quinoa, Amaranth, Chia, and Kaniwa
by Maria Baez Kijac
Your price: $19.99
New - Trade Paper

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Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day
Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day
by Ghillie James
Your price: $29.95
New - Hardcover

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Super Grains & Seeds: Wholesome Ways to Enjoy Super Foods Every Day
Super Grains & Seeds: Wholesome Ways to Enjoy Super Foods Every Day
by Amy Ruth Finegold
Your price: $24.95
New - Hardcover

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