No Words Wasted Sale
 
 

Rare Books
Cooking and Food


There are 6 books in this aisle.
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Featured Titles in Rare Books - Cooking and Food
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Modernist Cuisine at Home
Modernist Cuisine at Home
by Nathan Myhrvold and Maxime Bilet
Publisher Comments
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference... (read more)

This Edition: SOLD OUT
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Historic Heston
Historic Heston
by Heston Blumenthal
Publisher Comments
British gastronomy has a grand old tradition that has been lost over time. Now Englandsmost inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, nonetheless finds his greatest source of inspiration... (read more)

This Edition: SOLD OUT
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French Country Cooking
French Country Cooking
by Elizabeth David
Your price: $300.00
Rare Books - Hardcover

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Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
by Andrew L. Waterhouse and James A. Kennedy
Publisher Comments
Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that... (read more)

List Price $180.25
Your price: $125.00
Rare Books - Hardcover

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Just Cocktails
Just Cocktails
by W. C. Whitfield
Your price: $125.00
Rare Books - Hardcover

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Elbulli 2005-2011
Elbulli 2005-2011
This Edition: SOLD OUT
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