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Rare Books
Cooking and Food


There are 7 books in this aisle.
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Featured Titles in Rare Books - Cooking and Food
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Historic Heston
Historic Heston
by Heston Blumenthal
Publisher Comments
British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in the... (read more)

This Edition: SOLD OUT
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Virginia Cookery-Book
Virginia Cookery-Book
by Mary Stuart Smith
Notes
New York: Harper & Brothers, 1885 First edition. 8vo., xvii, 352, (4)pp. Full green cloth over boards. Binding cocked & skewed, worn & lightly soiled. Loss to cloth at rear joint. Indentation to front board. Text is age-toned & occasionally soiled... (read more)

Your price: $75.00
Rare Books - Hardcover

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Modernist Cuisine at Home
Modernist Cuisine at Home
by Nathan Myhrvold and Maxime Bilet
Publisher Comments
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference... (read more)

This Edition: SOLD OUT
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The American Woman's Home, or Principles of Domestic Science 1st Edition
The American Woman's Home, or Principles of Domestic Science 1st Edition
by Catharine E. Beecher and Harriet Beecher Stowe
Notes
New York: J. B. Ford & Company, 1869 First edition, second state. Publisher's pebbled green cloth stamped in gilt, matte endpapers. Illustrations to text. Binding worn & rubbed, corners bumped & frayed. Fraying & loss to head & tail of spine. Rear board... (read more)

Your price: $100.00
Rare Books - Hardcover

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Elbulli 2005-2011
Elbulli 2005-2011
Publisher Comments
Nathan Myhrvold, co–author of Modernist Cuisine, says of Ferran Adriá’s elBulli 2005 – 2011, "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations... (read more)

This Edition: SOLD OUT
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Tandoor: The Great Indian Barbecue
Tandoor: The Great Indian Barbecue
by Ranjit Rai
Your price: $100.00
Rare Books - Hardcover

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Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
Red Wine Color: Revealing the Mysteries (ACS Symposium Series 886)
by Andrew L. Waterhouse and James A. Kennedy
Publisher Comments
Revealing the Mysteries of Red Wine Color provides an overview of new discoveries to a venerable unsolved problem in wine: the chemistry of red wine color. Topics in this book include initial must composition, non-covalent associations, reactions that... (read more)

List Price $180.25
Your price: $125.00
Rare Books - Hardcover

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