Spanish
Cooking and Food-Culinary Reference
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La Cocina Paso a Paso: Mas de 650 Tecnicas y 400 Recetas
by Ana Maria Perez Martinez
Publisher Comments
Useful for either beginning or experienced cooks, this 22-chapter culinary guide devotes each section to a particular type of food, providing advice, tricks and instructions concerning essential techniques for how to prepare soups, sauces, meats... (read more)
Your price: $36.95
New - Hardcover
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