Spanish
Cooking and Food-Historical Food and Cooking
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Critica de La Razon Gastronomica (Polirritmos)
by Javier Perez Escohotado
Publisher Comments
La gastronomia es una disciplina que necesita su toque de ilustracion y su pizca de acicate critico. Padecemos una inflacion de recetarios y programas de cocina, y no parece que el sufrido televidente ni el curioso lector puedan procesar tanta... (read more)
Your price: $18.95
New - Trade Paper
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