Spanish
Cooking and Food-International General

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El Mundo en un Bocado: Tapas, Mezze y Otros Deliciosos Aperitivos de Todos los Continentes = The World in Size
by Paul Gayler
Publisher Comments
A savory collection of bite-sized foods, this cookbook is a global culinary tour, from Spanish tapas and Mexican antihitos to the dim sum of China and the mezze of the Middle East. More than 130 recipes demonstrate how a mouthwatering combination of... (read more)

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Larousse la Vuelta al Mundo en 80 Platillos
by Larousse Mexico
Publisher Comments
Around the World in 80 Plates features the best recipes from the major countries on all 5 continents. Somosas from India, baklava from Greece, and onion soup from France are among the classic recipes included in this beautifully photographed... (read more)

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101 Platos Del Mundo / 101 Global Dishes
by Janine Ratcliffe
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Cocina del Mundo: Las Recetas de The Word
by Gordon Ramsay
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Recetas Sencillas Del Mundo Para Viajar Sin Salir De Casa/ Simple Recipes To Travel the World Without Leaving Home
by Fernando Gonzalez De Heredia
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La Cocina Internacional De Marichu/ the International Cuisine of Marichu
by Maria De Los Angeles Aguilar De Carbia
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Cooking and Food-International General

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Spanish Cooking and Food-International General

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Cooking and Food-International General