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Cooking and Food-Italian

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Roma: Recetas Autenticas en Homenaje A los Alimentos del Mundo (Coleccion Williams-Sonoma)
by Chuck (edt) Williams
Publisher Comments
Eating well is one of the great pleasures of Roman life, from the morning's caffe e cornetto to the evening's lusty saltimbocca alla Romana. This lavishly photographed guide highlights the fresh flavors of this glorious city. Readers glimpse the full... (read more)

Your price: $24.95
New - Hardcover

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Focaccia (Delicias Unicamente Deliciosas Recetas)
by Carla Bardi
Publisher Comments
One of the most versatile of breads, focaccia makes a nutritious and satisfying snack, appetizer, buffet filler, or party food. It is also surprisingly easy to make at home. Step by step, Chef Bardi shows cooks how to prepare the basic dough and how to... (read more)

Your price: $3.95
New - Mass Market

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Spanish Cooking and Food-Italian

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Cooking and Food-Italian