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Cooking and Food-Meats

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Cortes de Carne (Coleccion Williams-Sonoma)
by Denis Kelly
Publisher Comments
Enjoying a tender filet mignon or savory pork chop is one of life’s simple pleasures, whether the meat is slow-roasted with an herb rub, grilled over hot coals, or quickly sautéed and served with an easy pan sauce. The wide variety of steak... (read more)

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Spanish Cooking and Food-Meats

Spanish
Cooking and Food-Meats