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Spanish
Cooking and Food-Mexican


There are 11 books in this aisle.
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Featured Titles in Spanish - Cooking and Food-Mexican
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Tamales y Atoles Mexicanos
Tamales y Atoles Mexicanos
by Margarita Carrillo Arronte
Synopsis
Learn how to prepare the most exquisite and varied types of tamales and atole, to the delight of children, teenagers and adults and pleases even the most discerning palate! Learn the best recipes exclusively, from the most diverse regions of the country,... (read more)

Your price: $19.95
New - Hardcover

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Larousse Diccionario Enciclopedico de la Gastronomia Mexicana
Larousse Diccionario Enciclopedico de la Gastronomia Mexicana
by Ricardo Munoz Zurita
Publisher Comments
The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods... (read more)

Your price: $69.95
New - Hardcover

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Nueva Gran Cocina Mexicana: Una Seleccion del Mas Fino Arte Culinario
Nueva Gran Cocina Mexicana: Una Seleccion del Mas Fino Arte Culinario
by Martha Chapa
Publisher Comments
From the Rio Grande to the Suchiate River, Mexico is home to a vast culinary treasure trove. Fares from Chiapas, Veracruz, Oaxaca, Michoac n, and from the north, to name a few, create an exquisite mosaic of colors, textures, and flavors. This book goes... (read more)

Your price: $19.99
New - Hardcover

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La Cocina de Eva: Cocina Con Amor Para la Familia y los Amigos = Eva's Kitchen (Vintage Espanol)
La Cocina de Eva: Cocina Con Amor Para la Familia y los Amigos = Eva's Kitchen (Vintage Espanol)
by Eva Longoria
Review
“Eva y yo provenimos de familias muy unidas en las que nada era más importante que juntarse para comidas y celebraciones. Su nuevo libro de cocina te ayudará a atraer a su familia a la mesa para crear maravillosos recuerdos&rdquo... (read more)

Your price: $29.99
New - Hardcover

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Larousse Los Clasicos de La Cocina Mexicana: Larousse Classics of Mexican Cuisine
Larousse Los Clasicos de La Cocina Mexicana: Larousse Classics of Mexican Cuisine
by Ricardo Munoz Zurita
Publisher Comments
The Classics of Mexican Cuisine features more than 180 classic, regional recipes from the entire country of Mexico--from Aztec Tortilla Soup to Mole from Puebla to Veracruz-style fish.  This gorgeous, full-color cookbook is the product of 20... (read more)

Your price: $19.95
New - Trade Paper

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Mexico: Una Odisea Culinaria Con Mas de 250 Recetas (Cocina)
Mexico: Una Odisea Culinaria Con Mas de 250 Recetas (Cocina)
by Diana Kennedy
Your price: $33.95
New - Trade Paper

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Tacos, Quesadillas y Burritos (Tacos, Burritos and Quesadillas)
Tacos, Quesadillas y Burritos (Tacos, Burritos and Quesadillas)
by Laura Washburn
Your price: $14.99
New - Hardcover

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Mexicana / Mexican
Mexicana / Mexican
by Marilyn Tausend
Your price: $16.95
New - Hardcover

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Cocina mexicana :recetas clâasicas y contemporâaneas
Cocina mexicana :recetas clâasicas y contemporâaneas
by Tori Bunting
Your price: $35.50
New - Trade Paper

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Menus Oceano - Inventa Tus Menus La Cocina De Mexico
Menus Oceano - Inventa Tus Menus La Cocina De Mexico
by Carlos (edt) Gispert
Your price: $43.00
New - Hardcover

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Muy Bueno: Tres Generaciones de Aut'ntico Sabor Mexicano
Muy Bueno: Tres Generaciones de Aut'ntico Sabor Mexicano
by Yvette Marquez-sharpnack
Your price: $22.50
New - Trade Paper

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