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Featured Titles in Spanish - Cooking
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Mexico: Una Herencia de Sabores
by Susana Palazuelos
Publisher Comments
The latest addition to this popular series is a colorful guide to Mexico’s diverse regional cuisine. Palazuelos is an experienced chef/caterer, and her recipes are inviting, her headnotes informative; the photographs of the food are eyecatching and... (read more)
Your price: $45.50
New - Trade Paper
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Mexican Cooking Made Easy
by Diane Soliz Martese
Publisher Comments
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that... (read more)
List Price $15.95
Your price: $8.50
Used - Trade Paper
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Mexico Saludable I
by Alfredo Oropeza
Synopsis
Experience the best trip of the flavors of Mexico, discovered more than 200 traditional and contemporary recipes and a host of experiences and tips to vibrate the flavor of Mexico.... (read more)
Your price: $45.95
New - Hardcover
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200 Recetas Para Wok (200 Recetas)
by Marina Filippelli
Publisher Comments
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... (read more)
Your price: $8.95
New - Trade Paper
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200 Recetas de Pasta (200 Recetas)
by Maria Ricci
Publisher Comments
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... (read more)
Your price: $8.95
New - Trade Paper
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Larousse la Vuelta al Mundo en 80 Platillos
by Tomas Garcia (edt) Cerezo
Publisher Comments
Around the World in 80 Plates features the best recipes from the major countries on all 5 continents. Somosas from India, baklava from Greece, and onion soup from France are among the classic recipes included in this beautifully photographed... (read more)
Your price: $19.95
New - Trade Paper
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Quien Dijo Que No Se Puede?
by Maria Anton Collins
Publisher Comments
Univision's anchor hits the bestseller list again, along with "Dietas y Recetas." In this follow-up book on losing weight, Collins is joined by her daughter.... (read more)
List Price $15.95
Your price: $2.50
Used - Trade Paper
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Tapas (El Rincon del Paladar)
by Susaeta Publishing
Publisher Comments
Useful for both beginning and experienced cooks, the easily accessible and splendidly illustrated culinary guides in this series provide detailed instructions to successfully recreate essential Spanish dishes.Útil tanto para... (read more)
Your price: $10.95
New - Trade Paper
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La buena mesa :la autâentica cocina latinoamericana
by Himilce Novas
Publisher Comments
El primer libro de cocina que presenta la gran variedad de platos latinoamericanos tal y como se preparan en los Estados Unidos hoy en dia. Himilce Novas y Rosemary Silva ofrecen 200 deliciosas recetas proveidas por familias norteamericanas con raices... (read more)
List Price $27.50
Your price: $19.50
Used - Hardcover
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200 Recetas de Pan (200 Recetas)
by Joanna Farrow
Publisher Comments
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... (read more)
Your price: $8.95
New - Trade Paper
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200 Recetas Bajas En Grasa (200 Recetas)
by Cara Hobday
Publisher Comments
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... (read more)
Your price: $8.95
New - Trade Paper
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Salsas Mexicana: Salsa
by Ricardo Munoz Zurita
About the Author
The Larousse editorial team includes many language and reference experts based in countries around the world. In this way the linguistic team keeps its finger on the pulse of living languages as spoken by the native language speakers of these countries.... (read more)
Your price: $10.50
New - Hardcover
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Cocina Rapida / Dinner in a Flash (Seleccion Culinaria)
by Almudena Frutos Velasco
Publisher Comments
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a... (read more)
Your price: $4.95
New - Trade Paper
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Mi Libro de Recetas Para Bebes = My Baby Cookbook
by Jenny Carenco
Publisher Comments
Starting from the premise that its never too early—or too late—to introduce a child to the world of flavors, this accessible, practical guide includes more than 100 recipes that give infants and toddlers a head start in... (read more)
Your price: $19.95
New - Trade Paper
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Pescados y Mariscos (Seleccion Culinaria)
by Ana Maria Perez Martinez
Publisher Comments
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a... (read more)
Your price: $4.95
New - Trade Paper
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