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Featured Titles in Spanish - Cooking
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Mexican Cooking Made Easy
by Diane Soliz Martese
Publisher Comments
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that... (read more)
List Price $15.95
Your price: $7.98
Sale - Trade Paper
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Quien Dijo Que No Se Puede?
by Maria Anton Collins
Publisher Comments
Univision's anchor hits the bestseller list again, along with "Dietas y Recetas." In this follow-up book on losing weight, Collins is joined by her daughter.... (read more)
List Price $15.95
Your price: $2.50
Used - Trade Paper
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Tapas (El Rincon del Paladar)
by Susaeta Publishing
Publisher Comments
Useful for both beginning and experienced cooks, the easily accessible and splendidly illustrated culinary guides in this series provide detailed instructions to successfully recreate essential Spanish dishes.Útil tanto para... (read more)
Your price: $10.95
New - Trade Paper
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Cocina Rapida / Dinner in a Flash (Seleccion Culinaria)
by Almudena Frutos Velasco
Publisher Comments
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a... (read more)
Your price: $4.95
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Salsas Mexicana: Salsa
by Ricardo Munoz Zurita
About the Author
The Larousse editorial team includes many language and reference experts based in countries around the world. In this way the linguistic team keeps its finger on the pulse of living languages as spoken by the native language speakers of these countries.... (read more)
Your price: $10.50
New - Hardcover
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Cocina Criolla
by Carmen Valldejuli
Publisher Comments
Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, has sold more than 200,000 copies and has special appeal to those who enjoy the island's cuisine.In addition to offering hundreds of delicious... (read more)
List Price $24.95
Your price: $19.95
New - Hardcover
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200 Recetas Para Guisos (200 Recetas)
by Joanna Farrow
Publisher Comments
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... (read more)
Your price: $8.95
New - Trade Paper
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Sopas y Guisados: Soup and Stew, Spanish-Language Edition
by Williams Sonoma
Publisher Comments
<div>From a light weeknight supper to a convivial dinner party, soups and stews always have a place on the table. Forty tasty recipes provide mouth-watering inspiration, from vichyssoise and wonton soup to hearty main courses like beef... (read more)
List Price $26.95
Your price: $5.95
Used - Hardcover
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200 Platos de Pescado y Marisco (200 Recetas)
by Gee Charman
Publisher Comments
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... (read more)
Your price: $8.95
New - Trade Paper
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Cocina Espanola (El Rincon del Paladar)
by Susaeta Publishing
Publisher Comments
Useful for both beginning and experienced cooks, the easily accessible and splendidly illustrated culinary guides in this series provide detailed instructions to successfully recreate essential Spanish dishes.Útil tanto para... (read more)
Your price: $10.95
New - Trade Paper
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200 Recetas Para Wok (200 Recetas)
by Marina Filippelli
Publisher Comments
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... (read more)
Your price: $8.95
New - Trade Paper
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Larousse la Vuelta al Mundo en 80 Platillos
by Larousse Mexico
Publisher Comments
Around the World in 80 Plates features the best recipes from the major countries on all 5 continents. Somosas from India, baklava from Greece, and onion soup from France are among the classic recipes included in this beautifully photographed... (read more)
Your price: $19.95
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200 Recetas de Pasta (200 Recetas)
by Maria Ricci
Publisher Comments
The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook, regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... (read more)
Your price: $8.95
New - Trade Paper
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