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Martha


There are 25 books in this aisle.

Featured Titles in Staff Picks - Martha
Page 2 of 2

The Boozy Baker: 75 Recipes for Spirited Sweets
The Boozy Baker: 75 Recipes for Spirited Sweets
by Lucy Baker
Staff Pick
Stop drinking your dessert — start eating your drinks instead! Lucy Baker has compiled a mouth-watering, vision-blurring compilation of 75 recipes for spirited sweets. After tackling desserts like Donut Bread Pudding with Tennessee Whiskey Sauce, you... (read more)

List Price $18.95
Your price: $9.98
Sale - Trade Paper

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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner
Staff Pick
Good Meat is big (over 200 recipes!), thorough, beautiful, and written by a James Beard award winner, to boot. With a focus on sourcing and preparing sustainably raised meat, this is an essential volume for compassionate and conscientious carnivores.... (read more)

List Price $40.00
Your price: $27.50
Used - Hardcover

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How to Sew a Button: And Other Nifty Things Your Grandmother Knew
How to Sew a Button: And Other Nifty Things Your Grandmother Knew
by Erin Bried
Staff Pick
Entertaining and informative about so much more than buttons! SELF magazine writer Erin Bried has put together a darling volume, gleaning knowledge from 10 "grandmothers," that includes instruction on how to fillet a fish, darn a sock, make dandelion... (read more)

List Price $15.00
Your price: $5.50
Used - Trade Paper

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Born Round: A Story of Family, Food and a Ferocious Appetite
Born Round: A Story of Family, Food and a Ferocious Appetite
by Frank Bruni
Staff Pick
A funny, brutally honest memoir from New York Times restaurant critic Frank Bruni about his complicated relationship with food. Truly original and compulsively readable.... (read more)

List Price $16.00
Your price: $4.95
Used - Trade Paper

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The Sweetness at the Bottom of the Pie
The Sweetness at the Bottom of the Pie
by Alan Bradley
List Price $23.00
Your price: $10.50
Used - Hardcover

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